CN104351705A - Hawthorn fruit pickled garlic - Google Patents
Hawthorn fruit pickled garlic Download PDFInfo
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- CN104351705A CN104351705A CN201410667507.2A CN201410667507A CN104351705A CN 104351705 A CN104351705 A CN 104351705A CN 201410667507 A CN201410667507 A CN 201410667507A CN 104351705 A CN104351705 A CN 104351705A
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- 229930003944 flavone Natural products 0.000 description 1
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- 239000000052 vinegar Substances 0.000 description 1
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- SGEWCQFRYRRZDC-VPRICQMDSA-N vitexin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O SGEWCQFRYRRZDC-VPRICQMDSA-N 0.000 description 1
- PZKISQRTNNHUGF-UHFFFAOYSA-N vitexine Natural products OC1C(O)C(O)C(CO)OC1OC1=C(O)C=C(O)C2=C1OC(C=1C=CC(O)=CC=1)=CC2=O PZKISQRTNNHUGF-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides hawthorn fruit pickled garlic. The hawthorn fruit pickled garlic is prepared by using a method including the following steps: by taking the preparation of 1000g of garlic as an instruction, removing heads and skins of the 1000g of garlic; selecting 300-400g of hawthorn fruit, completely cleaning, adding 10-20g of salt to pickle for 30-40 minutes, then boiling in water, then adding 100-200g of brown sugar, and cooling for later use; then putting the garlic into a ceramic container, transferring an obtained cooling liquid and the hawthorn fruit into the ceramic container together, and preferably controlling the liquid to rightly soak the garlic; then adding 100-200g of special auxiliary medicinal materials; then sealing the container, and pickling for 8-10 days while shading; and weighing, bagging, and packaging. The hawthorn fruit pickled garlic provided by the invention is fresh, delicious, sour and pleasant, also has faint medicament fragrance, also has the capacities of enhancing physiological functions of human bodies, promoting metabolism, delaying aging, preventing and treating cardiovascular diseases and enhancing immunity, and is of an instant food with great values.
Description
Technical field
The present invention relates to a kind of instant sheathing foodstuff, particularly relate to a kind of preparation method of instant hawthorn bubble garlic.
Background technology
Garlic nutrient composition enriches, and outside the trace element such as isolating protein, vitamin and calcium, iron, selenium, germanium, be also rich in 17 seed amino acids, wherein 8 kinds is needed by human.Sugar-vinegar garlic has enhancing human physiological functions, enhances metabolism, delays senility.Angiocardiopathy preventing and enhancing immunocompetence.
Hawthorn, has another name called fruit, large-fruited Chinese hawthorn in mountain, rose family May, deciduous tree, Gao Keda 6 meters.In Shandong, all there is distribution on Shaanxi, Shanxi, Henan, Jiangsu, Zhejiang, Liaoning, Jilin, Heilungkiang, the Inner Mongol, the ground such as Hebei.Stone fruit, caryoplasm is hard, and pulp is thin, and taste is micro-sour and astringent.Fruit is raw-eaten or make preserved fruit fruitcake, can be used as medicine after drying, Chinese distinctive medicine fruit dual-purpose seeds, there is the effects such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, also be simultaneously the good medicine of spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting, the disease such as, hernia, blood stasis full to chest diaphragm spleen, amenorrhoea has good curative effect.Flavone compound Vitexin in hawthorn is the medicine that a kind of antitumaous effect is stronger, and its extract all has certain effect to growth of cancer cells, propagation and infiltration metastasis in suppression body.
Summary of the invention
In view of the food materials that above-mentioned garlic and hawthorn are all useful to health, the invention provides a kind of instant hawthorn bubble garlic.
A kind of hawthorn bubble garlic, is characterized in that, made by following method: make with 1000 grams of garlics and illustrate,
A, 1000 grams of garlics decaptitate, remove the peel;
B, selects 300-400 Keshan short, bristly hair or beard, cleans, adds 10-20 gram of salt and pickle 30-40 minute, boil, then add brown sugar 100-200 gram, cool stand-by in right trailing water;
C, then garlic is placed in ceramic vessel, the cooling liquid that B step plays gained is transferred in ceramic vessel together with hawthorn, controls liquid and just do not have garlic to be advisable;
D, add special medicinal material auxiliary material 100-200 gram again, described medicinal material auxiliary material is formed by reprovision ratios such as following medicinal materials, comprise, the fruit of glossy privet, rhubarb, wilsonii, rose hip, Herba Lycopi, rhizoma alismatis, the wind-weed, bluish dogbane, Ilex Latifolia Thunb, cymose buckwheat rhizome, the fruit of Cherokee rose, rascal, the bark of official magnolia, turmeric, Fructus Aurantii, the dried immature fruit of citron orange, the seed of Oriental arborvitae;
E, then seal of vessel, lucifuge are pickled 8-10 days;
F, bag distribution packaging of weighing.
As preferably, described medicinal material auxiliary material grinds powdering and adds.
As preferably, medicinal material auxiliary material also comprises gynostemma pentaphylla, fenugreek, madder, the Bi roots of grass, semen allii tuberosi, the vine of multiflower knotweed, rhizoma cyperi, the rhizome of davallia, Radix Codonopsis, the root bark of white mulberry.
As preferably, step B selects 300 Keshan short, bristly hair or beards, cleans, adds 10 grams of salt and pickle 30 minutes, boil in right trailing water, then add brown sugar 100 grams, cool stand-by.
As preferably, step B selects 400 Keshan short, bristly hair or beards, cleans, adds 20 grams of salt and pickle 40 minutes, boil in right trailing water, then add brown sugar 200 grams, cool stand-by.
As preferably, step B selects 350 Keshan short, bristly hair or beards, cleans, adds 15 grams of salt and pickle 35 minutes, boil in right trailing water, then add brown sugar 150 grams, cool stand-by.
As preferably, step B selects 380 Keshan short, bristly hair or beards, cleans, adds 18 grams of salt and pickle 38 minutes, boil in right trailing water, then add brown sugar 180 grams, cool stand-by.
As preferably, step B selects 330 Keshan short, bristly hair or beards, cleans, adds 13 grams of salt and pickle 33 minutes, boil in right trailing water, then add brown sugar 130 grams, cool stand-by.
As mentioned above, hawthorn bubble garlic of the present invention, clearly good to eat, acid is refreshing pleasant, also having light medicine perfume (or spice) also to have enhancing human physiological functions, enhance metabolism, delay senility, angiocardiopathy preventing and enhancing immunocompetence, is one of great value ready-to-eat food.
Detailed description of the invention
Embodiment 1
A kind of hawthorn bubble garlic, is characterized in that, made by following method: make with 1000 grams of garlics and illustrate,
A, 1000 grams of garlics decaptitate, remove the peel;
B, step B selects 300 Keshan short, bristly hair or beards, cleans, adds 10 grams of salt and pickle 30 minutes, boil in right trailing water, then add brown sugar 100 grams, cool stand-by.
C, then garlic is placed in ceramic vessel, the cooling liquid that B step plays gained is transferred in ceramic vessel together with hawthorn, controls liquid and just do not have garlic to be advisable;
D, then add special medicinal material auxiliary material 100 grams, medicinal material auxiliary material is formed by reprovision ratios such as following medicinal materials, grinds powdering and adds.Medicinal material auxiliary material comprises, the fruit of glossy privet, rhubarb, wilsonii, rose hip, Herba Lycopi, rhizoma alismatis, the wind-weed, bluish dogbane, Ilex Latifolia Thunb, cymose buckwheat rhizome, the fruit of Cherokee rose, rascal, the bark of official magnolia, turmeric, Fructus Aurantii, the dried immature fruit of citron orange, the seed of Oriental arborvitae;
E, then seal of vessel, lucifuge are pickled 8-10 days;
F, bag distribution packaging of weighing.Often packaged garlic and hawthorn and cure juice weight proportion are 1:1, and cure juice did not have garlic and hawthorn.Decomposition is weighed, is packed: according to product order requirements, with scales/electronic balance weighing; Pack with polybag or jar.Described polybag or jar are disinfected through pallet, ultraviolet sterilization, the printing date of manufacture.
Packed products: weigh by the requirement of product order, carry out external packing.
Embodiment 2
A kind of hawthorn bubble garlic, is characterized in that, made by following method: make with 1000 grams of garlics and illustrate,
A, 1000 grams of garlics decaptitate, remove the peel;
B, 300 Keshan short, bristly hair or beards, clean, add 10 grams of salt and pickle 30 minutes, boil in right trailing water, then add brown sugar 100 grams, cool stand-by.
C, then garlic is placed in ceramic vessel, the cooling liquid that B step plays gained is transferred in ceramic vessel together with hawthorn, controls liquid and just do not have garlic to be advisable;
D, then add special medicinal material auxiliary material 100 grams, medicinal material auxiliary material is formed by reprovision ratios such as following medicinal materials, grinds powdering and adds.Medicinal material auxiliary material comprises, the fruit of glossy privet, rhubarb, wilsonii, rose hip, Herba Lycopi, rhizoma alismatis, the wind-weed, bluish dogbane, Ilex Latifolia Thunb, cymose buckwheat rhizome, the fruit of Cherokee rose, rascal, the bark of official magnolia, turmeric, Fructus Aurantii, the dried immature fruit of citron orange, the seed of Oriental arborvitae, gynostemma pentaphylla, fenugreek, madder, the Bi roots of grass, semen allii tuberosi, the vine of multiflower knotweed, rhizoma cyperi, the rhizome of davallia, Radix Codonopsis, the root bark of white mulberry.
E, then seal of vessel, lucifuge are pickled 8-10 days;
F, bag distribution packaging of weighing.Often packaged garlic and hawthorn and cure juice weight proportion are 1:1, and cure juice did not have garlic and hawthorn.Decomposition is weighed, is packed: according to product order requirements, with scales/electronic balance weighing; Pack with polybag or jar.Described polybag or jar are disinfected through pallet, ultraviolet sterilization, the printing date of manufacture.
Packed products: weigh by the requirement of product order, carry out external packing.
Embodiment 3
A kind of hawthorn bubble garlic, is characterized in that, made by following method: make with 1000 grams of garlics and illustrate,
A, 1000 grams of garlics decaptitate, remove the peel;
B, selects 400 Keshan short, bristly hair or beards, cleans, adds 20 grams of salt and pickle 40 minutes, boil in right trailing water, then add brown sugar 200 grams, cool stand-by.
C, then garlic is placed in ceramic vessel, the cooling liquid that B step plays gained is transferred in ceramic vessel together with hawthorn, controls liquid and just do not have garlic to be advisable;
D, then add special medicinal material auxiliary material 200 grams, medicinal material auxiliary material is formed by reprovision ratios such as following medicinal materials, grinds powdering and adds.Medicinal material auxiliary material comprises, the fruit of glossy privet, rhubarb, wilsonii, rose hip, Herba Lycopi, rhizoma alismatis, the wind-weed, bluish dogbane, Ilex Latifolia Thunb, cymose buckwheat rhizome, the fruit of Cherokee rose, rascal, the bark of official magnolia, turmeric, Fructus Aurantii, the dried immature fruit of citron orange, the seed of Oriental arborvitae, gynostemma pentaphylla, fenugreek, madder, the Bi roots of grass, semen allii tuberosi, the vine of multiflower knotweed, rhizoma cyperi, the rhizome of davallia, Radix Codonopsis, the root bark of white mulberry.
E, then seal of vessel, lucifuge are pickled 8-10 days;
F, bag distribution packaging of weighing.Often packaged garlic and hawthorn and cure juice weight proportion are 1:1, and cure juice did not have garlic and hawthorn.Decomposition is weighed, is packed: according to product order requirements, with scales/electronic balance weighing; Pack with polybag or jar.Described polybag or jar are disinfected through pallet, ultraviolet sterilization, the printing date of manufacture.
Packed products: weigh by the requirement of product order, carry out external packing.
Embodiment 4
A kind of hawthorn bubble garlic, is characterized in that, made by following method: make with 1000 grams of garlics and illustrate,
A, 1000 grams of garlics decaptitate, remove the peel;
B, selects 350 Keshan short, bristly hair or beards, cleans, adds 15 grams of salt and pickle 35 minutes, boil in right trailing water, then add brown sugar 150 grams, cool stand-by.
C, then garlic is placed in ceramic vessel, the cooling liquid that B step plays gained is transferred in ceramic vessel together with hawthorn, controls liquid and just do not have garlic to be advisable;
D, then add special medicinal material auxiliary material 150 grams, medicinal material auxiliary material is formed by reprovision ratios such as following medicinal materials, grinds powdering and adds.Medicinal material auxiliary material comprises, the fruit of glossy privet, rhubarb, wilsonii, rose hip, Herba Lycopi, rhizoma alismatis, the wind-weed, bluish dogbane, Ilex Latifolia Thunb, cymose buckwheat rhizome, the fruit of Cherokee rose, rascal, the bark of official magnolia, turmeric, Fructus Aurantii, the dried immature fruit of citron orange, the seed of Oriental arborvitae, gynostemma pentaphylla, fenugreek, madder, the Bi roots of grass, semen allii tuberosi, the vine of multiflower knotweed, rhizoma cyperi, the rhizome of davallia, Radix Codonopsis, the root bark of white mulberry.
E, then seal of vessel, lucifuge are pickled 8-10 days;
F, bag distribution packaging of weighing.Often packaged garlic and hawthorn and cure juice weight proportion are 1:1, and cure juice did not have garlic and hawthorn.Decomposition is weighed, is packed: according to product order requirements, with scales/electronic balance weighing; Pack with polybag or jar.Described polybag or jar are disinfected through pallet, ultraviolet sterilization, the printing date of manufacture.
Packed products: weigh by the requirement of product order, carry out external packing.
Embodiment 4
A kind of hawthorn bubble garlic, is characterized in that, made by following method: make with 1000 grams of garlics and illustrate,
A, 1000 grams of garlics decaptitate, remove the peel;
B, selects 380 Keshan short, bristly hair or beards, cleans, adds 18 grams of salt and pickle 38 minutes, boil in right trailing water, then add brown sugar 180 grams, cool stand-by.
C, then garlic is placed in ceramic vessel, the cooling liquid that B step plays gained is transferred in ceramic vessel together with hawthorn, controls liquid and just do not have garlic to be advisable;
D, then add special medicinal material auxiliary material 180 grams, medicinal material auxiliary material is formed by reprovision ratios such as following medicinal materials, grinds powdering and adds.Medicinal material auxiliary material comprises, the fruit of glossy privet, rhubarb, wilsonii, rose hip, Herba Lycopi, rhizoma alismatis, the wind-weed, bluish dogbane, Ilex Latifolia Thunb, cymose buckwheat rhizome, the fruit of Cherokee rose, rascal, the bark of official magnolia, turmeric, Fructus Aurantii, the dried immature fruit of citron orange, the seed of Oriental arborvitae, gynostemma pentaphylla, fenugreek, madder, the Bi roots of grass, semen allii tuberosi, the vine of multiflower knotweed, rhizoma cyperi, the rhizome of davallia, Radix Codonopsis, the root bark of white mulberry.
E, then seal of vessel, lucifuge are pickled 8-10 days;
F, bag distribution packaging of weighing.Often packaged garlic and hawthorn and cure juice weight proportion are 1:1, and cure juice did not have garlic and hawthorn.Decomposition is weighed, is packed: according to product order requirements, with scales/electronic balance weighing; Pack with polybag or jar.Described polybag or jar are disinfected through pallet, ultraviolet sterilization, the printing date of manufacture.
Packed products: weigh by the requirement of product order, carry out external packing.
Embodiment 4
A kind of hawthorn bubble garlic, is characterized in that, made by following method: make with 1000 grams of garlics and illustrate,
A, 1000 grams of garlics decaptitate, remove the peel;
B, selects 330 Keshan short, bristly hair or beards, cleans, adds 13 grams of salt and pickle 33 minutes, boil in right trailing water, then add brown sugar 130 grams, cool stand-by.
C, then garlic is placed in ceramic vessel, the cooling liquid that B step plays gained is transferred in ceramic vessel together with hawthorn, controls liquid and just do not have garlic to be advisable;
D, then add special medicinal material auxiliary material 130 grams, medicinal material auxiliary material is formed by reprovision ratios such as following medicinal materials, grinds powdering and adds.Medicinal material auxiliary material comprises, the fruit of glossy privet, rhubarb, wilsonii, rose hip, Herba Lycopi, rhizoma alismatis, the wind-weed, bluish dogbane, Ilex Latifolia Thunb, cymose buckwheat rhizome, the fruit of Cherokee rose, rascal, the bark of official magnolia, turmeric, Fructus Aurantii, the dried immature fruit of citron orange, the seed of Oriental arborvitae, gynostemma pentaphylla, fenugreek, madder, the Bi roots of grass, semen allii tuberosi, the vine of multiflower knotweed, rhizoma cyperi, the rhizome of davallia, Radix Codonopsis, the root bark of white mulberry.
E, then seal of vessel, lucifuge are pickled 8-10 days;
F, bag distribution packaging of weighing.Often packaged garlic and hawthorn and cure juice weight proportion are 1:1, and cure juice did not have garlic and hawthorn.Decomposition is weighed, is packed: according to product order requirements, with scales/electronic balance weighing; Pack with polybag or jar.Described polybag or jar are disinfected through pallet, ultraviolet sterilization, the printing date of manufacture.
Packed products: weigh by the requirement of product order, carry out external packing.
Any person skilled in the art scholar all without prejudice under spirit of the present invention and category, can modify above-described embodiment or changes.Therefore, such as have in art usually know the knowledgeable do not depart from complete under disclosed spirit and technological thought all equivalence modify or change, must be contained by claim of the present invention.
Claims (8)
1. a hawthorn bubble garlic, is characterized in that, made by following method: make with 1000 grams of garlics and illustrate,
A, 1000 grams of garlics decaptitate, remove the peel;
B, selects 300-400 Keshan short, bristly hair or beard, cleans, adds 10-20 gram of salt and pickle 30-40 minute, boil, then add brown sugar 100-200 gram, cool stand-by in right trailing water;
C, then garlic is placed in ceramic vessel, the cooling liquid that B step plays gained is transferred in ceramic vessel together with hawthorn, controls liquid and just do not have garlic to be advisable;
D, add special medicinal material auxiliary material 100-200 gram again, described medicinal material auxiliary material is formed by reprovision ratios such as following medicinal materials, comprise, the fruit of glossy privet, rhubarb, wilsonii, rose hip, Herba Lycopi, rhizoma alismatis, the wind-weed, bluish dogbane, Ilex Latifolia Thunb, cymose buckwheat rhizome, the fruit of Cherokee rose, rascal, the bark of official magnolia, turmeric, Fructus Aurantii, the dried immature fruit of citron orange, the seed of Oriental arborvitae;
E, then seal of vessel, lucifuge are pickled 8-10 days;
F, bag distribution packaging of weighing.
2. hawthorn bubble garlic according to claim 1, it is characterized in that, described medicinal material auxiliary material grinds powdering and adds.
3. hawthorn bubble garlic according to claim 2, it is characterized in that, described medicinal material auxiliary material also comprises gynostemma pentaphylla, fenugreek, madder, the Bi roots of grass, semen allii tuberosi, the vine of multiflower knotweed, rhizoma cyperi, the rhizome of davallia, Radix Codonopsis, the root bark of white mulberry.
4. hawthorn bubble garlic according to claim 1, it is characterized in that, described step B selects 300 Keshan short, bristly hair or beards, cleans, adds 10 grams of salt and pickle 30 minutes, boil in right trailing water, then add brown sugar 100 grams, cool stand-by.
5. hawthorn bubble garlic according to claim 1, it is characterized in that, described step B selects 400 Keshan short, bristly hair or beards, cleans, adds 20 grams of salt and pickle 40 minutes, boil in right trailing water, then add brown sugar 200 grams, cool stand-by.
6. hawthorn bubble garlic according to claim 1, it is characterized in that, described step B selects 350 Keshan short, bristly hair or beards, cleans, adds 15 grams of salt and pickle 35 minutes, boil in right trailing water, then add brown sugar 150 grams, cool stand-by.
7. hawthorn bubble garlic according to claim 1, it is characterized in that, described step B selects 380 Keshan short, bristly hair or beards, cleans, adds 18 grams of salt and pickle 38 minutes, boil in right trailing water, then add brown sugar 180 grams, cool stand-by.
8. hawthorn bubble garlic according to claim 1, it is characterized in that, described step B selects 330 Keshan short, bristly hair or beards, cleans, adds 13 grams of salt and pickle 33 minutes, boil in right trailing water, then add brown sugar 130 grams, cool stand-by.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262296A (en) * | 2016-08-22 | 2017-01-04 | 贵州民生农业发展有限公司 | A kind of health promoting wine bubble Bulbus Allii and preparation method thereof |
| CN106262294A (en) * | 2016-08-18 | 2017-01-04 | 贵州民生农业发展有限公司 | A kind of preparation method of sweet and sour bubble Bulbus Allii |
| CN106307271A (en) * | 2016-08-22 | 2017-01-11 | 贵州民生农业发展有限公司 | Pickled garlic and preparation method thereof |
| CN106307269A (en) * | 2016-08-19 | 2017-01-11 | 贵州民生农业发展有限公司 | Method for making traditional Chinese herbal pickled garlic |
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| CN1543852A (en) * | 2003-11-21 | 2004-11-10 | 李海青 | Pure natural green soaked garlic |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1543852A (en) * | 2003-11-21 | 2004-11-10 | 李海青 | Pure natural green soaked garlic |
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| 黎海彬: "山楂蒜蓉酱的研制", 《中国调味品》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262294A (en) * | 2016-08-18 | 2017-01-04 | 贵州民生农业发展有限公司 | A kind of preparation method of sweet and sour bubble Bulbus Allii |
| CN106307269A (en) * | 2016-08-19 | 2017-01-11 | 贵州民生农业发展有限公司 | Method for making traditional Chinese herbal pickled garlic |
| CN106262296A (en) * | 2016-08-22 | 2017-01-04 | 贵州民生农业发展有限公司 | A kind of health promoting wine bubble Bulbus Allii and preparation method thereof |
| CN106307271A (en) * | 2016-08-22 | 2017-01-11 | 贵州民生农业发展有限公司 | Pickled garlic and preparation method thereof |
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Application publication date: 20150218 |