CN104351673A - Vegetable food additive - Google Patents
Vegetable food additive Download PDFInfo
- Publication number
- CN104351673A CN104351673A CN201410556609.7A CN201410556609A CN104351673A CN 104351673 A CN104351673 A CN 104351673A CN 201410556609 A CN201410556609 A CN 201410556609A CN 104351673 A CN104351673 A CN 104351673A
- Authority
- CN
- China
- Prior art keywords
- parts
- food additive
- vegetable food
- vegetable
- celery
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 16
- 239000002778 food additive Substances 0.000 title claims abstract description 12
- 235000013373 food additive Nutrition 0.000 title claims abstract description 12
- 240000007087 Apium graveolens Species 0.000 claims abstract description 4
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 4
- 235000010591 Appio Nutrition 0.000 claims abstract description 4
- 241000756943 Codonopsis Species 0.000 claims abstract description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 4
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 4
- 244000000626 Daucus carota Species 0.000 claims abstract description 4
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 4
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 4
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 4
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000005720 sucrose Substances 0.000 claims abstract description 4
- -1 sucrose ester Chemical class 0.000 claims abstract description 4
- 241000206575 Chondrus crispus Species 0.000 claims description 3
- 239000009636 Huang Qi Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 231100000481 chemical toxicant Toxicity 0.000 abstract description 3
- 239000003440 toxic substance Substances 0.000 abstract description 3
- 241001061264 Astragalus Species 0.000 abstract 1
- 241001312390 Phemeranthus Species 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 210000004233 talus Anatomy 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 239000000126 substance Substances 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A vegetable food additive is prepared from the following raw materials in parts by weight: 8-14 parts of carrot, 6-8 parts of cucumber, 4-7 parts of ginkgo leaf, 2-7 parts of elm seed, 3-10 parts of hawthorn, 5-9 parts of phemeranthus, 4-7 parts of astragalus, 3-8 parts of lotus leaf, 1-5 parts of celery, 6-11 parts of carrageenan, 4-10 parts of sucrose ester and 7-9 parts of codonopsis. The vegetable food additive has the benefits as follows: the vegetable food additive contains a variety of natural components, do not contain toxic chemicals, can be ued for a long time, and can improve the taste of food and enhance appetite.
Description
Technical field
The present invention relates to a kind of vegetable food additive.
Background technology
Vegetables, refer to edible or cook, cook class plant or the mushroom becoming food, vegetables are one of requisite food in people's diet.Vegetables can provide the nutriments such as the necessary multivitamin of human body and mineral matter.But the washiness contained by fresh vegetables, has and easily rots, the not easily shortcoming such as preservation.So market having a lot take vegetables as food additives or the health food of main material.But existing additive can not meet instructions for use, be generally made up of number of chemical material, large on the impact of human body, can not Long-Time Service.
Summary of the invention
For the deficiencies in the prior art, the technical problem to be solved in the present invention is, provides a kind of vegetable food additive, is made up of multiple natural component, not containing toxic chemical substance, can Long-Time Service, and the mouthfeel of food can be improved simultaneously, whet the appetite.
For solving the deficiencies in the prior art, the technical scheme that the present invention takes is: a kind of vegetable food additive, is made up of the raw material of following parts by weight:
Carrot 8-14 part, cucumber 6-8 part, ginkgo leaf 4-7 part, elm money 2-7 part, hawthorn 3-10 part, Herba portulacae 5-9 part, Radix Astragali 4-7 part, lotus leaf 3-8 part, celery 1-5 part, carragheen 6-11 part, sucrose ester 4-10 part, Radix Codonopsis 7-9 part.
The invention has the beneficial effects as follows, vegetable food additive of the present invention, is made up of multiple natural component, not containing toxic chemical substance, can Long-Time Service, and the mouthfeel of food can be improved simultaneously, whet the appetite.
Detailed description of the invention
embodiment 1
A kind of vegetable food additive, be made up of the raw material of following parts by weight:
Carrot 8-14 part, cucumber 6-8 part, ginkgo leaf 4-7 part, elm money 2-7 part, hawthorn 3-10 part, Herba portulacae 5-9 part, Radix Astragali 4-7 part, lotus leaf 3-8 part, celery 1-5 part, carragheen 6-11 part, sucrose ester 4-10 part, Radix Codonopsis 7-9 part.
Claims (1)
1. a vegetable food additive, is characterized in that: be made up of the raw material of following parts by weight:
Carrot 8-14 part, cucumber 6-8 part, ginkgo leaf 4-7 part, elm money 2-7 part, hawthorn 3-10 part, Herba portulacae 5-9 part, Radix Astragali 4-7 part, lotus leaf 3-8 part, celery 1-5 part, carragheen 6-11 part, sucrose ester 4-10 part, Radix Codonopsis 7-9 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556609.7A CN104351673A (en) | 2014-10-20 | 2014-10-20 | Vegetable food additive |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556609.7A CN104351673A (en) | 2014-10-20 | 2014-10-20 | Vegetable food additive |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104351673A true CN104351673A (en) | 2015-02-18 |
Family
ID=52519064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410556609.7A Pending CN104351673A (en) | 2014-10-20 | 2014-10-20 | Vegetable food additive |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104351673A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108064985A (en) * | 2017-12-18 | 2018-05-25 | 徐州汇尔康食品有限公司 | A kind of natural additive for foodstuff |
-
2014
- 2014-10-20 CN CN201410556609.7A patent/CN104351673A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108064985A (en) * | 2017-12-18 | 2018-05-25 | 徐州汇尔康食品有限公司 | A kind of natural additive for foodstuff |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150218 |