CN104351673A - Vegetable food additive - Google Patents

Vegetable food additive Download PDF

Info

Publication number
CN104351673A
CN104351673A CN201410556609.7A CN201410556609A CN104351673A CN 104351673 A CN104351673 A CN 104351673A CN 201410556609 A CN201410556609 A CN 201410556609A CN 104351673 A CN104351673 A CN 104351673A
Authority
CN
China
Prior art keywords
parts
food additive
vegetable food
vegetable
celery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410556609.7A
Other languages
Chinese (zh)
Inventor
高珍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Tuolian Information Technology Co Ltd
Original Assignee
Qingdao Tuolian Information Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Tuolian Information Technology Co Ltd filed Critical Qingdao Tuolian Information Technology Co Ltd
Priority to CN201410556609.7A priority Critical patent/CN104351673A/en
Publication of CN104351673A publication Critical patent/CN104351673A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A vegetable food additive is prepared from the following raw materials in parts by weight: 8-14 parts of carrot, 6-8 parts of cucumber, 4-7 parts of ginkgo leaf, 2-7 parts of elm seed, 3-10 parts of hawthorn, 5-9 parts of phemeranthus, 4-7 parts of astragalus, 3-8 parts of lotus leaf, 1-5 parts of celery, 6-11 parts of carrageenan, 4-10 parts of sucrose ester and 7-9 parts of codonopsis. The vegetable food additive has the benefits as follows: the vegetable food additive contains a variety of natural components, do not contain toxic chemicals, can be ued for a long time, and can improve the taste of food and enhance appetite.

Description

A kind of vegetable food additive
Technical field
The present invention relates to a kind of vegetable food additive.
Background technology
Vegetables, refer to edible or cook, cook class plant or the mushroom becoming food, vegetables are one of requisite food in people's diet.Vegetables can provide the nutriments such as the necessary multivitamin of human body and mineral matter.But the washiness contained by fresh vegetables, has and easily rots, the not easily shortcoming such as preservation.So market having a lot take vegetables as food additives or the health food of main material.But existing additive can not meet instructions for use, be generally made up of number of chemical material, large on the impact of human body, can not Long-Time Service.
Summary of the invention
For the deficiencies in the prior art, the technical problem to be solved in the present invention is, provides a kind of vegetable food additive, is made up of multiple natural component, not containing toxic chemical substance, can Long-Time Service, and the mouthfeel of food can be improved simultaneously, whet the appetite.
For solving the deficiencies in the prior art, the technical scheme that the present invention takes is: a kind of vegetable food additive, is made up of the raw material of following parts by weight:
Carrot 8-14 part, cucumber 6-8 part, ginkgo leaf 4-7 part, elm money 2-7 part, hawthorn 3-10 part, Herba portulacae 5-9 part, Radix Astragali 4-7 part, lotus leaf 3-8 part, celery 1-5 part, carragheen 6-11 part, sucrose ester 4-10 part, Radix Codonopsis 7-9 part.
The invention has the beneficial effects as follows, vegetable food additive of the present invention, is made up of multiple natural component, not containing toxic chemical substance, can Long-Time Service, and the mouthfeel of food can be improved simultaneously, whet the appetite.
Detailed description of the invention
embodiment 1
A kind of vegetable food additive, be made up of the raw material of following parts by weight:
Carrot 8-14 part, cucumber 6-8 part, ginkgo leaf 4-7 part, elm money 2-7 part, hawthorn 3-10 part, Herba portulacae 5-9 part, Radix Astragali 4-7 part, lotus leaf 3-8 part, celery 1-5 part, carragheen 6-11 part, sucrose ester 4-10 part, Radix Codonopsis 7-9 part.

Claims (1)

1. a vegetable food additive, is characterized in that: be made up of the raw material of following parts by weight:
Carrot 8-14 part, cucumber 6-8 part, ginkgo leaf 4-7 part, elm money 2-7 part, hawthorn 3-10 part, Herba portulacae 5-9 part, Radix Astragali 4-7 part, lotus leaf 3-8 part, celery 1-5 part, carragheen 6-11 part, sucrose ester 4-10 part, Radix Codonopsis 7-9 part.
CN201410556609.7A 2014-10-20 2014-10-20 Vegetable food additive Pending CN104351673A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410556609.7A CN104351673A (en) 2014-10-20 2014-10-20 Vegetable food additive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410556609.7A CN104351673A (en) 2014-10-20 2014-10-20 Vegetable food additive

Publications (1)

Publication Number Publication Date
CN104351673A true CN104351673A (en) 2015-02-18

Family

ID=52519064

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410556609.7A Pending CN104351673A (en) 2014-10-20 2014-10-20 Vegetable food additive

Country Status (1)

Country Link
CN (1) CN104351673A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108064985A (en) * 2017-12-18 2018-05-25 徐州汇尔康食品有限公司 A kind of natural additive for foodstuff

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108064985A (en) * 2017-12-18 2018-05-25 徐州汇尔康食品有限公司 A kind of natural additive for foodstuff

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150218