CN104336442A - Bloos-pressure-reducing health-care food and preparation method thereof - Google Patents
Bloos-pressure-reducing health-care food and preparation method thereof Download PDFInfo
- Publication number
- CN104336442A CN104336442A CN201310333688.0A CN201310333688A CN104336442A CN 104336442 A CN104336442 A CN 104336442A CN 201310333688 A CN201310333688 A CN 201310333688A CN 104336442 A CN104336442 A CN 104336442A
- Authority
- CN
- China
- Prior art keywords
- balsam pear
- food
- glutinous rice
- pressure
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title description 3
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 6
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 6
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 5
- 244000075850 Avena orientalis Species 0.000 claims abstract description 5
- 244000302512 Momordica charantia Species 0.000 claims description 14
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 14
- 235000018365 Momordica dioica Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000220324 Pyrus Species 0.000 claims description 5
- 235000004976 Solanum vernei Nutrition 0.000 claims description 5
- 241000352057 Solanum vernei Species 0.000 claims description 5
- 235000021017 pears Nutrition 0.000 claims description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 4
- 239000011435 rock Substances 0.000 claims description 4
- 230000001077 hypotensive effect Effects 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 abstract 1
- 235000002723 Dioscorea alata Nutrition 0.000 abstract 1
- 235000007056 Dioscorea composita Nutrition 0.000 abstract 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 abstract 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 abstract 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 abstract 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 abstract 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 240000001987 Pyrus communis Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 230000002411 adverse Effects 0.000 abstract 1
- 239000002220 antihypertensive agent Substances 0.000 abstract 1
- 229940127088 antihypertensive drug Drugs 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 231100000957 no side effect Toxicity 0.000 abstract 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a blood-pressure-reducing nourishing food. Usually adverse influences can be caused on other human functions when an anti-hypertensive drug is used for a long time. The product provided by the invention has no side effect to human body, and provides a nourishing effect when used for a long time. The food has both blood-pressure-reducing and life-preserving effects. The food is prepared from the materials of honey, rock candy, purple sweet potato, orange peel, pear, bitter gourd, oats, yam, wax gourd, red date, hawthorn fruit and glutinous rice. The materials are easy to obtain, and operation is easy.
Description
Technical field
The present invention relates to a kind of antihypertensive health care food, and preparation method.
Background technology
The side effect that existing depressor produces human body is large, and long-term taking is not beneficial to health.The present invention is fragrant and sweet good to eat, not only step-down but also nutrition.
Summary of the invention
The present invention is directed to the deficiency of depressor, a kind of dietotherapy step-down congee is provided, nutritious, not only nourished but also step-down.
The present invention in order to achieve the above object, adopts following technical proposal (by weight): honey 5-10 part, rock sugar 3-5 part, purple potato 40-50 part, orange peel 5-10 part, pears 5-10 part, balsam pear 3-5 part, oat 3-5 part, Chinese yam 5-10 part, wax gourd 5-10 part, red date 3 parts, hawthorn 3 parts, glutinous rice 10-20 part.
Detailed description of the invention:
The selected following food materials of this method:
Honey 10g, rock sugar 5g, purple potato 50g, orange peel 10g, pears 10g, balsam pear 5g, oat 5g, Chinese yam 10g, wax gourd 10g, red date 10g, hawthorn 5g, glutinous rice 25g.
Make and eating method as follows: by glutinous rice bubble 4 hours, balsam pear boiled half an hour in water, discards balsam pear water, stays balsam pear for subsequent use, then other food materials is put into balsam pear water slow fire and boils one hour, and every day services once sooner or later, can play hypotensive effect.
Beneficial effect of the present invention is: purple potato wax gourd balsam pear, hawthorn has hypotensive effect, and wax gourd balsam pear also has beautification function, relaxes bowel.Orange peel is regulated the flow of vital energy neutralization, date invigorating the spleen and in enrich blood, the gentle stomach of glutinous rice, pears go to ache cough-relieving, and honey nourishing is improved looks.These food materials share the effect can playing nourishing, step-down.
Claims (2)
1. step-down congee mainly comprises: honey 5-10 part, rock sugar 3-5 part, purple potato 40-50 part, orange peel 5-10 part, pears 5-10 part, balsam pear 3-5 part, oat 3-5 part, Chinese yam 5-10 part, wax gourd 5-10 part, red date 3 parts, hawthorn 3 parts, glutinous rice 10-20 part.
2. food comprises following component as claimed in claim 1: honey 10g, rock sugar 5g, purple potato 50g, orange peel 10g, pears 10g, balsam pear 5g, oat 5g, Chinese yam 10g, wax gourd 10g, red date 10g, hawthorn 5g, glutinous rice 25g; By glutinous rice bubble 4 hours, balsam pear boils half an hour in water, discards balsam pear water, stays balsam pear for subsequent use, then other food materials is put into balsam pear water slow fire and boils one hour, and every day services once sooner or later, can play hypotensive effect.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310333688.0A CN104336442A (en) | 2013-08-03 | 2013-08-03 | Bloos-pressure-reducing health-care food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310333688.0A CN104336442A (en) | 2013-08-03 | 2013-08-03 | Bloos-pressure-reducing health-care food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336442A true CN104336442A (en) | 2015-02-11 |
Family
ID=52493521
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310333688.0A Pending CN104336442A (en) | 2013-08-03 | 2013-08-03 | Bloos-pressure-reducing health-care food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336442A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011166A (en) * | 2015-07-30 | 2015-11-04 | 程柳 | Blood pressure lowering food additive |
| CN108669559A (en) * | 2018-05-23 | 2018-10-19 | 安徽省六尺春翠农业科技有限公司 | A kind of cereals nutrient health products and preparation method thereof |
-
2013
- 2013-08-03 CN CN201310333688.0A patent/CN104336442A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011166A (en) * | 2015-07-30 | 2015-11-04 | 程柳 | Blood pressure lowering food additive |
| CN108669559A (en) * | 2018-05-23 | 2018-10-19 | 安徽省六尺春翠农业科技有限公司 | A kind of cereals nutrient health products and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |
|
| WD01 | Invention patent application deemed withdrawn after publication |