CN104328014B - A kind of glass jar storage yellow wine accelerates yellow wine aging method - Google Patents
A kind of glass jar storage yellow wine accelerates yellow wine aging method Download PDFInfo
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- CN104328014B CN104328014B CN201410591755.3A CN201410591755A CN104328014B CN 104328014 B CN104328014 B CN 104328014B CN 201410591755 A CN201410591755 A CN 201410591755A CN 104328014 B CN104328014 B CN 104328014B
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Abstract
The invention discloses a kind of glass jar storage yellow wine and accelerate yellow wine aging method, belong to technology and brewing technology.The present invention replaces Tao Tan to store the new wine of yellow wine with glass jar, irradiate the effect with indoor storage by external light source and accelerate the ageing process of yellow wine, compared with the yellow wine passing through the pottery altar ageing identical time, glass jar wine sample mouthfeel is more mellow, the plump coordination of fragrance, the yellow wine of short time glass jar storage can reach long period altar wine and store the effect of yellow wine, illustrate that glass jar storage yellow wine irradiates the effect with indoor storage by external light source and accelerates the ageing process of yellow wine, it is long that this solves altar wine digestion time to a certain extent, and the problem that relevant floor space is bigger.
Description
Technical field
The present invention relates to the production technical field of yellow wine, accelerated the ageing process of yellow wine by simple and easy to do and effective method.
Background technology
Yellow wine is national special product and the traditional food of China, and with medicated beer, red wine be called the world three great Gu wine, it is with corn for primary raw material, utilizes the combined effect of multiple-microorganism contained by yeast for brewing rice wine, malt yeast or rice-koji, the fermented wine of brew.
Yellow wine was through the development of 5,000 years, nowadays the brewage process of uniqueness and spirits culture of long standing and well established it have been provided with, yellow wine alcoholic strength is submissive, wine body is plentiful, vinosity is mellow, embody Chinese nation's residence just in soft Inherent spirit, again because its alcohol concentration is low, nutritious, unique flavor, various in style and always doted on by common people.There is the tradition carrying out yellow wine ageing with Tao Tan in China, but along with the increase of rice wine production amount, the usage quantity of Tao Tan also increases considerably therewith, the pottery altar rice wine aging time is longer, longer digestion time also result in stacks the huge of area, and the production for China's high-quality yellow wine causes obstruction.
If able to make yellow wine be rapidly completed ageing process, there is huge promotion for the production of China's yellow wine undoubtedly, therefore, accelerate one of yellow wine ageing focus having become as research.
Summary of the invention
The technical problem to be solved in the present invention is, for solving the problem that traditional yellow rice wine new wine ageing utilizes pottery altar digestion time longer, it is proposed that a kind of glass jar storage new wine of yellow wine is irradiated by external light source and yellow wine aging method is accelerated in the effect of indoor storage.
Described method replaces Tao Tan to store the new wine of yellow wine with glass jar, is irradiated by external light source and hocketing of indoor storage accelerates the ageing process of yellow wine.
In one embodiment of the invention, described glass jar is to be made with silicon dioxide for main material, has good light transmission.
In one embodiment of the invention, the volume of described glass jar is 20L～40L, and blade diameter length ratio is 1:1.5～1:2.
In one embodiment of the invention, concretely comprise the following steps:
(1) glass jar cleans: be 20L～40L by volume, and 90 DEG C of hot water of glass jar that blade diameter length ratio is 1:1.5～1:2 are carried out sterilizing；
(2) the new wine of yellow wine enters tank: the new wine of yellow wine being cooled to room temperature through decocting wine pours into glass jar, sealed type storage；
(3) outdoor solar irradiation is urged old: the yellow wine of glass jar storage is placed in open-air atmosphere sunlight and irradiates 6～8h, and temperature is ambient temperature；
(4) indoor ageing: the yellow wine of glass jar storage irradiates 6～8h through open-air atmosphere sunlight and is placed on indoor storage, controls storage temperature 20～25 DEG C.
In one embodiment of the invention, the yellow wine ageing process that external light source irradiates with indoor storage continues 12 months.
Described method accelerates the ageing process of yellow wine, and the yellow wine fragrance obtained is more plump, and corresponding mouthfeel is more mellow.
The technique effect that the application present invention produces has: replace Tao Tan to store the new wine of yellow wine with glass jar, the ageing process of yellow wine is accelerated by the effect of solar irradiation and indoor storage, compared with the yellow wine passing through the pottery altar ageing identical time, glass jar wine sample mouthfeel is more mellow, the plump coordination of fragrance, by the detection of index of correlation, the glass jar wine sample of short time ageing can reach the effect of long period altar wine ageing, show that glass jar storage yellow wine accelerates the ageing process of yellow wine really, the effect shortening yellow wine digestion time can be played and solve the problem that altar wine floor space is big simultaneously.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail, and the present embodiment is carried out under premised on technical solution of the present invention, provides detailed embodiment and concrete operating process, and the explanation of the invention is not limited.
Embodiment 1
The present embodiment comprises the following steps:
(1) glass jar cleans: be 20L by volume, and 90 DEG C of hot water of glass jar that blade diameter length ratio is 1:1.5 are carried out sterilizing；
(2) the new wine of yellow wine enters tank: the new wine of yellow wine being cooled to room temperature through decocting wine pours into glass jar, sealed type storage.
(3) outdoor solar irradiation is urged old: the yellow wine of glass jar storage is placed in open-air atmosphere sunlight irradiation 8h every day, and temperature is ambient temperature.
(4) indoor ageing: the yellow wine of glass jar storage irradiates 8h through open-air atmosphere sunlight and is placed on indoor storage, controls storage temperature 20 DEG C.
Embodiment 2
The present embodiment comprises the following steps:
(1) glass jar cleans: be 30L by volume, and 90 DEG C of hot water of glass jar that blade diameter length ratio is 1:2 are carried out sterilizing；
(2) the new wine of yellow wine enters tank: the new wine of yellow wine being cooled to room temperature through decocting wine pours into glass jar, sealed type storage.
(3) outdoor solar irradiation is urged old: the yellow wine of glass jar storage is placed in open-air atmosphere sunlight irradiation 8h every day, and temperature is ambient temperature.
(4) indoor ageing: the yellow wine of glass jar storage irradiates 8h through open-air atmosphere sunlight and is placed on indoor storage, controls storage temperature 25 DEG C.
Embodiment 3
The yellow wine (hereinafter referred to as glass jar wine sample 1, glass jar wine sample 2, glass jar wine sample 3) of 6 months, 9 months and 12 months carries out major volatile constituents content detection to obtain glass jar storage and aging by embodiment 1, and by acquired results with pottery altar ageing within 12 months, obtain yellow wine (hereinafter referred to as pottery altar wine sample) testing result compare, comparing result is as follows:
(1) major volatile constituents of glass jar wine sample and pottery altar wine sample:
The major volatile constituents of table 1 glass jar wine sample and pottery altar wine sample
Testing index from example 3 can be seen that, in the yellow wine that glass jar wine sample ageing obtains for 6 months, the content of the wine sample volatile ingredient that the content of major volatile constituents obtains with pottery altar storage and aging for 12 months is suitable, the yellow wine that identical digestion time obtains, in glass jar wine sample, yellow wine fragrance is more plump, corresponding mouthfeel is more mellow, illustrates that glass jar storage yellow wine accelerates the ageing process of yellow wine by the effect that external light source irradiates.
Embodiment 4
(1) glass jar cleans: will with metaphenylene resin as structural material, and vinylite is carried out sterilization as the glass jar of inner lining material with 90 DEG C of hot water；
(2) the new wine of yellow wine enters tank: the new wine of yellow wine being cooled to room temperature through decocting wine pours into glass jar, sealed type storage；
(3) outdoor natural light ripple ageing: glass jar is placed in outdoor and displays a year, it is thus achieved that rice wine aging.
Embodiment 5
The yellow wine (hereinafter referred to as comparison yellow wine sample) of ageing gained in example 4 is contrasted by this example with according to the major volatile constituents in ageing of the present invention 9 months and 12 months gained yellow wine (hereinafter referred to as glass jar wine sample 2, glass jar wine sample 3), and comparing result is as follows:
(1) glass jar wine sample and the major volatile constituents compareing yellow wine sample:
Note: significant difference level: P < 0.05
Can be seen that from this example, by the yellow wine that ageing of the present invention goes out, the yellow wine quality that in example 4, ageing obtains for 1 year has been reached in the digestion time of 9 months, illustrate more to can speed up relative to the aging method in example 4 according to the present invention ageing process of yellow wine, improve the quality of yellow wine in the short time.
Although the present invention is with preferred embodiment openly as above; but it is not limited to the present invention, any person skilled in the art, without departing from the spirit and scope of the present invention; all can doing various changes and modification, therefore protection scope of the present invention should with being as the criterion that claims define.
Claims (1)
1. the method storing yellow wine, it is characterised in that: replace Tao Tan to store the new wine of yellow wine with glass jar, irradiated by external light source and hocketing of indoor storage accelerates the ageing process of yellow wine；Glass jar is to be made with silicon dioxide for main material, has good light transmission；
The steps include:
(1) glass jar cleans: be 20L～40L by volume, and 90 DEG C of hot water of glass jar that blade diameter length ratio is 1:1.5～1:2 are carried out sterilizing；
(2) the new wine of yellow wine enters tank: the new wine of yellow wine being cooled to room temperature through decocting wine pours into glass jar, sealed type storage；
(3) outdoor solar irradiation is urged old: the yellow wine that glass jar is stored being placed in open-air atmosphere sunlight and irradiates 6～8h, temperature is ambient temperature；
(4) indoor ageing: the yellow wine of glass jar storage irradiates 6～8h through open-air atmosphere sunlight and is placed on indoor storage 16-18h, controls storage temperature 20～25 DEG C.
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| CN104328014B true CN104328014B (en) | 2016-06-29 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1952103A (en) * | 2005-10-20 | 2007-04-25 | 罗瑞金 | Device and process for aging yellow wine by vacuum pipe solar energy |
| CN1966651A (en) * | 2006-07-28 | 2007-05-23 | 李哲云 | Method for accelerating alcohol alcoholization |
| CN101962610A (en) * | 2010-09-21 | 2011-02-02 | 中国矿业大学 | Method for preparing large-capacitance quick-ageing yellow wine |
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2014
- 2014-10-28 CN CN201410591755.3A patent/CN104328014B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1952103A (en) * | 2005-10-20 | 2007-04-25 | 罗瑞金 | Device and process for aging yellow wine by vacuum pipe solar energy |
| CN1966651A (en) * | 2006-07-28 | 2007-05-23 | 李哲云 | Method for accelerating alcohol alcoholization |
| CN101962610A (en) * | 2010-09-21 | 2011-02-02 | 中国矿业大学 | Method for preparing large-capacitance quick-ageing yellow wine |
Non-Patent Citations (2)
| Title |
|---|
| 浅论温度对黄酒生产的影响;寿泉洪;《酿酒》;20030531;第30卷(第03期);47-50 * |
| 黄酒的陈化;许荣年等;《酿酒》;20030331;第30卷(第02期);50-52 * |
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Effective date of registration: 20190219 Address after: 214000 1800 Lihu Avenue, Binhu District, Wuxi, Jiangsu Co-patentee after: Kuaijishan Shoaxing Rice Wine Co., Ltd. Patentee after: Jiangnan University Address before: 1800 No. 214122 Jiangsu city of Wuxi Province Li Lake Avenue Patentee before: Jiangnan University |
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