CN104323082A - Anti-subhealth functional food - Google Patents
Anti-subhealth functional food Download PDFInfo
- Publication number
- CN104323082A CN104323082A CN201410501395.3A CN201410501395A CN104323082A CN 104323082 A CN104323082 A CN 104323082A CN 201410501395 A CN201410501395 A CN 201410501395A CN 104323082 A CN104323082 A CN 104323082A
- Authority
- CN
- China
- Prior art keywords
- parts
- functional food
- subhealth
- fatigue
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013376 functional food Nutrition 0.000 title claims abstract description 9
- 240000007049 Juglans regia Species 0.000 claims abstract description 4
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 4
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 4
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 235000021307 Triticum Nutrition 0.000 claims abstract description 4
- 229930182817 methionine Natural products 0.000 claims abstract description 4
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 241000222532 Agrocybe Species 0.000 claims description 3
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 240000002853 Nelumbo nucifera Species 0.000 claims description 3
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000178231 Rosmarinus officinalis Species 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 125000001931 aliphatic group Chemical group 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 210000002435 tendon Anatomy 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 241000209140 Triticum Species 0.000 abstract description 3
- 230000002929 anti-fatigue Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- DOUMFZQKYFQNTF-WUTVXBCWSA-N (R)-rosmarinic acid Chemical compound C([C@H](C(=O)O)OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-WUTVXBCWSA-N 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 244000045069 Agrocybe aegerita Species 0.000 abstract 1
- 244000141331 Amomum villosum Species 0.000 abstract 1
- 235000005593 Camellia sinensis f parvifolia Nutrition 0.000 abstract 1
- 244000041840 Camellia sinensis f. parvifolia Species 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000012874 Phaseolus calcaratus Nutrition 0.000 abstract 1
- 241000222351 Pleurotus cornucopiae Species 0.000 abstract 1
- ZZAFFYPNLYCDEP-HNNXBMFYSA-N Rosmarinsaeure Natural products OC(=O)[C@H](Cc1cccc(O)c1O)OC(=O)C=Cc2ccc(O)c(O)c2 ZZAFFYPNLYCDEP-HNNXBMFYSA-N 0.000 abstract 1
- 240000001417 Vigna umbellata Species 0.000 abstract 1
- 235000011453 Vigna umbellata Nutrition 0.000 abstract 1
- 210000004556 brain Anatomy 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 210000003205 muscle Anatomy 0.000 abstract 1
- DOUMFZQKYFQNTF-MRXNPFEDSA-N rosemarinic acid Natural products C([C@H](C(=O)O)OC(=O)C=CC=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-MRXNPFEDSA-N 0.000 abstract 1
- TVHVQJFBWRLYOD-UHFFFAOYSA-N rosmarinic acid Natural products OC(=O)C(Cc1ccc(O)c(O)c1)OC(=Cc2ccc(O)c(O)c2)C=O TVHVQJFBWRLYOD-UHFFFAOYSA-N 0.000 abstract 1
- 206010016256 fatigue Diseases 0.000 description 8
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010008874 Chronic Fatigue Syndrome Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000029766 myalgic encephalomeyelitis/chronic fatigue syndrome Diseases 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000019914 Mental Fatigue Diseases 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000004793 poor memory Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000011506 response to oxidative stress Effects 0.000 description 1
- 208000019116 sleep disease Diseases 0.000 description 1
- 208000020685 sleep-wake disease Diseases 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an anti-subhealth functional food which is characterized by including following components, by weight, 15-20 parts of walnut powder, 9-13 parts of starch, 1-4 parts of fatty acid, 9-13 parts of rosmarinic acid, 5-10 parts of amomum villosum from Guangdong, 14-20 parts of meat of hindquarters, 5-9 parts of meat of muscles, 1-2 parts of camellia oleosa seed oil, 8-13 parts of agrocybe cylindracea, 8-13 parts of pleurotus cornucopiae, 0.3 parts of phenylalanine, 0.1 parts of methionine, 11-13 parts of coix seeds, 5-13 parts of phaseolus calcaratus and 9-13 parts of blighted wheat. The anti-subhealth functional food can timely supply energy substances in human body, has a quickly anti-fatigue effect, can quickly recovering body energy, can alleviate brain fatigue and can improve endurance and work efficiency in a tired situation.
Description
Technical field
The present invention relates to a kind of functional food of anti-inferior health.
Background technology
Fatigue is a kind of sub-health state having a strong impact on people's quality of life, and fatigue causes disease, tired work capacity, operating efficiency and the study efficacy of reducing is finalized.Since Mosso (Moso) fatigue of studying the mankind in 1880 starts, have the history of more than 100 year both at home and abroad about the physiological Study of organism fatigue (fatigue).Chronic fatigue syndrome (chronicfatiguesyndrome, CFS) by CDC of the U.S. (CDC) in definite designation in 1988, be defined as and " a kind ofly show as main syndrome so that fatigue, conscious heating, sore-throat, myalgia, arthralgia, headache, difficult concentrating, poor memory, sleep-disorder and depression etc. are non-specific, and establish CDC diagnostic criteria.Fukuda improved definition in 1994, and defined 1994CDC diagnostic criteria.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of functional food of anti-inferior health.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A functional food for anti-inferior health, is characterized in that, comprises the material of following parts by weight: walnut powder 15-20 part, starch 9-13 part, aliphatic acid 1-4 part, rosemary 9-13 part, wide husky benevolence 5-10 part, hind shank 14-20 part, tendon 5-9 part, camellia seed oil 1-2 part, agrocybe 8-13 part, Ji mushroom 8-13 part, phenylalanine 0.3 part, methionine 0.1 part, heart of a lotus seed benevolence 11-13 part, rde bean 5-13 part, light wheat 9-13 part.
The consumption of energy substance in the present invention can supplement in time, Fast Anti is tired, regain one's strength rapidly, alleviate mental fatigue, improve the endurance under frazzle and operating efficiency, the reproducibility thing nutriments such as vitamin C can reduce Free Radical Level and response to oxidative stress in fatigue state lower body, effectively lessen fatigue, and strengthen anti-fatigue health-caring effect.
Detailed description of the invention
Embodiment 1
A functional food for anti-inferior health, is characterized in that, comprises the material of following parts by weight: walnut powder 15-20 part, starch 9-13 part, aliphatic acid 1-4 part, rosemary 9-13 part, wide husky benevolence 5-10 part, hind shank 14-20 part, tendon 5-9 part, camellia seed oil 1-2 part, agrocybe 8-13 part, Ji mushroom 8-13 part, phenylalanine 0.3 part, methionine 0.1 part, heart of a lotus seed benevolence 11-13 part, rde bean 5-13 part, light wheat 9-13 part.
Claims (1)
1. a functional food for anti-inferior health, is characterized in that, comprises the material of following parts by weight: walnut powder 15-20 part, starch 9-13 part, aliphatic acid 1-4 part, rosemary 9-13 part, wide husky benevolence 5-10 part, hind shank 14-20 part, tendon 5-9 part, camellia seed oil 1-2 part, agrocybe 8-13 part, Ji mushroom 8-13 part, phenylalanine 0.3 part, methionine 0.1 part, heart of a lotus seed benevolence 11-13 part, rde bean 5-13 part, light wheat 9-13 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501395.3A CN104323082A (en) | 2014-09-26 | 2014-09-26 | Anti-subhealth functional food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410501395.3A CN104323082A (en) | 2014-09-26 | 2014-09-26 | Anti-subhealth functional food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323082A true CN104323082A (en) | 2015-02-04 |
Family
ID=52398014
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410501395.3A Pending CN104323082A (en) | 2014-09-26 | 2014-09-26 | Anti-subhealth functional food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104323082A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381787A (en) * | 2014-10-31 | 2015-03-04 | 张鹏 | Food for relieving fatigue |
-
2014
- 2014-09-26 CN CN201410501395.3A patent/CN104323082A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104381787A (en) * | 2014-10-31 | 2015-03-04 | 张鹏 | Food for relieving fatigue |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP3278800A3 (en) | Compositions and methods for improving mitochondrial function and treating muscle-related pathological conditions | |
| JP2013528060A5 (en) | ||
| MX2012007232A (en) | Low-caloric high-protein nutritional composition for the stimulation of muscle protein synthesis. | |
| WO2008126587A1 (en) | Anti-fatigue agent | |
| BR112012033422A2 (en) | high protein, low calorie nutritional compositions and methods of using them | |
| AR064332A1 (en) | SUPPLEMENTARY NUTRITIONAL OR DIETETIC COMPOSITION THAT STRENGTHENS AND PROMOTES RETINAL HEALTH | |
| MY182593A (en) | Composition containing chitin and digestible proteins | |
| CN102178072A (en) | Pig feed additive | |
| MX2014001767A (en) | Methods for ameliorating symptoms or conditions caused by stress. | |
| EA201900120A1 (en) | BIOLOGICALLY ACTIVE ADDITIVE PROTECTIVE ACTION | |
| CN104323082A (en) | Anti-subhealth functional food | |
| PH12017550132A1 (en) | Beta-casein a2 and antioxidant capacity | |
| RU2013154564A (en) | METHODS AND COMPOSITIONS FOR STIMULATING GROWTH OF AN OIL-FREE BODY WEIGHT | |
| CN103564292A (en) | Functional food for relieving fatigue | |
| CN103583944A (en) | Functional food for effectively relieving fatigue | |
| CN104381787A (en) | Food for relieving fatigue | |
| CN103564291A (en) | Antifatigue functional food | |
| CN104382018A (en) | Food for relieving sub-health | |
| CN103583945A (en) | Functional food for relieving chronic fatigue syndrome | |
| CN104397675A (en) | Food capable of relieving body fatigue | |
| Popovici | Potential cancer preventive food-related components | |
| CN102823861A (en) | Health-care food | |
| CN108541874A (en) | A kind of teenager's vigor seafood congee | |
| Yaman et al. | Importance of ancestral hulled wheats in healthy nutrition | |
| Bruni et al. | Hermetia illucens defatted larvae meal as partial dietary protein source for rainbow trout (Oncorhynchus mykiss): intestinal microbial communities and hepatic oxidative stress |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150204 |