CN103583944A - Functional food for effectively relieving fatigue - Google Patents

Functional food for effectively relieving fatigue Download PDF

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Publication number
CN103583944A
CN103583944A CN201310484179.8A CN201310484179A CN103583944A CN 103583944 A CN103583944 A CN 103583944A CN 201310484179 A CN201310484179 A CN 201310484179A CN 103583944 A CN103583944 A CN 103583944A
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CN
China
Prior art keywords
parts
fatigue
functional food
relieving
root
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310484179.8A
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Chinese (zh)
Inventor
郭志强
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Jinjiahui Food Co Ltd
Original Assignee
Qingdao Jinjiahui Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Jinjiahui Food Co Ltd filed Critical Qingdao Jinjiahui Food Co Ltd
Priority to CN201310484179.8A priority Critical patent/CN103583944A/en
Publication of CN103583944A publication Critical patent/CN103583944A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a functional food for effectively relieving fatigue, which is characterized by comprising the following components in parts by weight: 21-32 parts of soybean, 11-16 parts of potato, 9-15 parts of Jerusalem artichoke powder, 6-19 parts of rhubarb, 14-27 parts of Chinese date, 1-3 parts of fibraurea stem, 1-2 parts of schisandra fruit, 1-6 parts of nutgall, 1-3 parts of curcuma, 1-4 parts of peucedanum root, 2-6 parts of fleece-flower root, 0.5-1 part of citric acid, 0.5-1.5 parts of malic acid and 5-6 parts of brown sugar. The food can supplement consumed internal energy substances in time, has the effects of quickly resisting fatigue, quickly restoring physical performance and relieving brain fatigue, and enhances the endurance and work efficiency in a fatigue state; and the vitamin C and other reducing nutrient substances can lower the in-vivo free radical level and oxidative stress reaction in a fatigue state, effectively relieve fatigue and enhance the antifatigue health effect.

Description

A kind of functional food of effective fatigue-relieving
Technical field
The present invention relates to a kind of functional food of effective fatigue-relieving.
Background technology
Fatigue is a kind of sub-health state of the people's of having a strong impact on quality of life, and fatigue causes disease, tired work capacity, operating efficiency and the study effect of reducing is finalized.Since Mosso (Moso) the research mankind's in 1880 fatigue starts, both at home and abroad about the physiological Study of organism fatigue (fatigue) history of existing more than 100 year.Chronic fatigue syndrome (chronicfatiguesyndrome, CFS) by U.S. CDC (CDC) in definite designation in 1988, be defined as " a kind of with fatigue, conscious heating, sore-throat, myalgia, arthralgia, headache, difficult concentrating, poor memory, sleep-disorder with depressed etc. non-specificly show as main syndrome, and set up CDC diagnostic criteria.Fukuda improved definition in 1994, and had formed 1994CDC diagnostic criteria.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of functional food of effective fatigue-relieving.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A functional food for effective fatigue-relieving, is characterized in that, comprises the material of following parts by weight: soybean 21-32 part, potato class 11-16 part, jerusalem artichoke powder 9-15 part, rheum officinale 6-19 part, date 14-27 part, herba fibraureae recisae 1-3 part, fruit of Chinese magnoliavine 1-2 part, Chinese gall 1-6 part, turmeric 1-3 part, root of purple-flowered peucedanum 1-4 part, tuber of multiflower knotweed 2-6 part, citric acid 0.5-1 part, malic acid 0.5-1.5 part, brown sugar 5-6 part.
The consumption of energy substance in the present invention can supplement in time, Fast Anti is tired, regain one's strength rapidly, alleviate mental fatigue, improve endurance and operating efficiency under frazzle, the reproducibility thing nutriments such as vitamin C can reduce Free Radical Level and response to oxidative stress in fatigue state lower body, effectively lessen fatigue, and strengthen anti-fatigue health-caring effect.
The specific embodiment
Embodiment 1
A functional food for effective fatigue-relieving, is characterized in that, comprises the material of following parts by weight: soybean 21-32 part, potato class 11-16 part, jerusalem artichoke powder 9-15 part, rheum officinale 6-19 part, date 14-27 part, herba fibraureae recisae 1-3 part, fruit of Chinese magnoliavine 1-2 part, Chinese gall 1-6 part, turmeric 1-3 part, root of purple-flowered peucedanum 1-4 part, tuber of multiflower knotweed 2-6 part, citric acid 0.5-1 part, malic acid 0.5-1.5 part, brown sugar 5-6 part.

Claims (1)

1. a functional food for effective fatigue-relieving, is characterized in that, comprises the material of following parts by weight: soybean 21-32 part, potato class 11-16 part, jerusalem artichoke powder 9-15 part, rheum officinale 6-19 part, date 14-27 part, herba fibraureae recisae 1-3 part, fruit of Chinese magnoliavine 1-2 part, Chinese gall 1-6 part, turmeric 1-3 part, root of purple-flowered peucedanum 1-4 part, tuber of multiflower knotweed 2-6 part, citric acid 0.5-1 part, malic acid 0.5-1.5 part, brown sugar 5-6 part.
CN201310484179.8A 2013-10-16 2013-10-16 Functional food for effectively relieving fatigue Pending CN103583944A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310484179.8A CN103583944A (en) 2013-10-16 2013-10-16 Functional food for effectively relieving fatigue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310484179.8A CN103583944A (en) 2013-10-16 2013-10-16 Functional food for effectively relieving fatigue

Publications (1)

Publication Number Publication Date
CN103583944A true CN103583944A (en) 2014-02-19

Family

ID=50074431

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310484179.8A Pending CN103583944A (en) 2013-10-16 2013-10-16 Functional food for effectively relieving fatigue

Country Status (1)

Country Link
CN (1) CN103583944A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381787A (en) * 2014-10-31 2015-03-04 张鹏 Food for relieving fatigue
CN104397675A (en) * 2014-10-31 2015-03-11 张鹏 Food capable of relieving body fatigue

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381787A (en) * 2014-10-31 2015-03-04 张鹏 Food for relieving fatigue
CN104397675A (en) * 2014-10-31 2015-03-11 张鹏 Food capable of relieving body fatigue

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140219