CN104381787A - Food for relieving fatigue - Google Patents
Food for relieving fatigue Download PDFInfo
- Publication number
- CN104381787A CN104381787A CN201410602132.1A CN201410602132A CN104381787A CN 104381787 A CN104381787 A CN 104381787A CN 201410602132 A CN201410602132 A CN 201410602132A CN 104381787 A CN104381787 A CN 104381787A
- Authority
- CN
- China
- Prior art keywords
- parts
- fatigue
- food
- relieving
- vivo
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract description 4
- 102000004190 Enzymes Human genes 0.000 claims abstract description 4
- 108090000790 Enzymes Proteins 0.000 claims abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 4
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract description 4
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract description 4
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 4
- 235000019498 Walnut oil Nutrition 0.000 claims abstract description 4
- 235000005300 cardamomo Nutrition 0.000 claims abstract description 4
- 239000008103 glucose Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000002540 palm oil Substances 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 239000008170 walnut oil Substances 0.000 claims abstract description 4
- 241000233866 Fungi Species 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 241000726811 Carpinus betulus Species 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 206010016256 fatigue Diseases 0.000 abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 208000019914 Mental Fatigue Diseases 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 150000003254 radicals Chemical class 0.000 abstract description 2
- 230000011506 response to oxidative stress Effects 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 238000001727 in vivo Methods 0.000 abstract 2
- 241000222455 Boletus Species 0.000 abstract 1
- 241000011496 Helvella elastica Species 0.000 abstract 1
- 241001534815 Hypsizygus marmoreus Species 0.000 abstract 1
- 241000908178 Tremella fuciformis Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000002829 reductive effect Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 206010008874 Chronic Fatigue Syndrome Diseases 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000029766 myalgic encephalomeyelitis/chronic fatigue syndrome Diseases 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 208000000112 Myalgia Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000004793 poor memory Effects 0.000 description 1
- 208000019116 sleep disease Diseases 0.000 description 1
- 208000020685 sleep-wake disease Diseases 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses food for relieving fatigue. The food contains the following substances in parts by weight: 11-18 parts of boletus, 21-28 parts of tremella fuciformis, 16-18 parts of hypsizygus marmoreus, 14-18 parts of helvella elastica, 1-2 parts of palm oil, 3-8 parts of walnut oil, 2-8 parts of cardamom, 1-2 parts of cloves, 15-23 parts of soybeans, 9-15 parts of jerusalem artichoke flour, 5-11 parts of glucose and 1-2 parts of enzyme preparation. The food can be used for supplementing the consumption of in-vivo energy source substances in time, quickly resisting fatigue, rapidly restoring physical strength, relieving mental fatigue and increasing the endurance and work efficiency in a fatigue state; reductive nutrient materials, such as vitamin C and the like, can be used for lowering the in-vivo free radical level and oxidative stress response in the fatigue state, so as to effectively alleviate fatigue and strengthen a fatigue-resistant health care effect.
Description
Technical field
The present invention relates to a kind of food of fatigue-relieving.
Background technology
Fatigue is a kind of sub-health state having a strong impact on people's quality of life, and fatigue causes disease, tired work capacity, operating efficiency and the study efficacy of reducing is finalized.Since Mosso (Moso) fatigue of studying the mankind in 1880 starts, have the history of more than 100 year both at home and abroad about the physiological Study of organism fatigue (fatigue).Chronic fatigue syndrome (chronicfatiguesyndrome, CFS) by CDC of the U.S. (CDC) in definite designation in 1988, be defined as and " a kind ofly show as main syndrome so that fatigue, conscious heating, sore-throat, myalgia, arthralgia, headache, difficult concentrating, poor memory, sleep-disorder and depression etc. are non-specific, and establish CDC diagnostic criteria.Fukuda improved definition in 1994, and defined 1994CDC diagnostic criteria.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of functional food of antifatigue.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
A food for fatigue-relieving, is characterized in that, comprises the material of following parts by weight: bolete 11-18 part, white fungus 21-28 part, white beech mushroom 16-18 part, saddle fungus 14-18 part, palm oil 1-2 part, walnut oil 3-8 part, cardamom 2-8 part, cloves 1-2 part, soybean 15-23 part, jerusalem artichoke powder 9-15 part, glucose 5-11 part, enzyme preparation 1-2 part.
The consumption of energy substance in the present invention can supplement in time, Fast Anti is tired, regain one's strength rapidly, alleviate mental fatigue, improve the endurance under frazzle and operating efficiency, the reproducibility thing nutriments such as vitamin C can reduce Free Radical Level and response to oxidative stress in fatigue state lower body, effectively lessen fatigue, and strengthen anti-fatigue health-caring effect.
Detailed description of the invention
Embodiment 1
A food for fatigue-relieving, comprises the material of following parts by weight: bolete 11-18 part, white fungus 21-28 part, white beech mushroom 16-18 part, saddle fungus 14-18 part, palm oil 1-2 part, walnut oil 3-8 part, cardamom 2-8 part, cloves 1-2 part, soybean 15-23 part, jerusalem artichoke powder 9-15 part, glucose 5-11 part, enzyme preparation 1-2 part.
Claims (1)
1. a food for fatigue-relieving, is characterized in that, comprises the material of following parts by weight: bolete 11-18 part, white fungus 21-28 part, white beech mushroom 16-18 part, saddle fungus 14-18 part, palm oil 1-2 part, walnut oil 3-8 part, cardamom 2-8 part, cloves 1-2 part, soybean 15-23 part, jerusalem artichoke powder 9-15 part, glucose 5-11 part, enzyme preparation 1-2 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410602132.1A CN104381787A (en) | 2014-10-31 | 2014-10-31 | Food for relieving fatigue |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410602132.1A CN104381787A (en) | 2014-10-31 | 2014-10-31 | Food for relieving fatigue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381787A true CN104381787A (en) | 2015-03-04 |
Family
ID=52599835
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410602132.1A Pending CN104381787A (en) | 2014-10-31 | 2014-10-31 | Food for relieving fatigue |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381787A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564291A (en) * | 2013-10-16 | 2014-02-12 | 青岛金佳慧食品有限公司 | Antifatigue functional food |
| CN103583944A (en) * | 2013-10-16 | 2014-02-19 | 青岛金佳慧食品有限公司 | Functional food for effectively relieving fatigue |
| CN104187692A (en) * | 2014-09-26 | 2014-12-10 | 青岛金佳慧食品有限公司 | Composite food for relieving fatigue |
| CN104323082A (en) * | 2014-09-26 | 2015-02-04 | 青岛金佳慧食品有限公司 | Anti-subhealth functional food |
-
2014
- 2014-10-31 CN CN201410602132.1A patent/CN104381787A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103564291A (en) * | 2013-10-16 | 2014-02-12 | 青岛金佳慧食品有限公司 | Antifatigue functional food |
| CN103583944A (en) * | 2013-10-16 | 2014-02-19 | 青岛金佳慧食品有限公司 | Functional food for effectively relieving fatigue |
| CN104187692A (en) * | 2014-09-26 | 2014-12-10 | 青岛金佳慧食品有限公司 | Composite food for relieving fatigue |
| CN104323082A (en) * | 2014-09-26 | 2015-02-04 | 青岛金佳慧食品有限公司 | Anti-subhealth functional food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |