CN104322676A - Preparation method of senecio cineraria tea yoghourt - Google Patents
Preparation method of senecio cineraria tea yoghourt Download PDFInfo
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- CN104322676A CN104322676A CN201410646294.5A CN201410646294A CN104322676A CN 104322676 A CN104322676 A CN 104322676A CN 201410646294 A CN201410646294 A CN 201410646294A CN 104322676 A CN104322676 A CN 104322676A
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Abstract
The invention discloses a preparation method of senecio cineraria tea yoghourt. The method comprises the following steps: (1) preheating milk; (2) adding cane sugar and a stabilizer; (3) homogenizing and sterilizing; and (4) inoculating and fermenting, adding 200-1500ppm of senecio cineraria tea in the step (2) according to the weight of the milk, wherein the stabilizer comprises the following components by weight: 300-800ppm of chymosin, 200-1500ppm of gelatin, 100-1500ppm of agar and 200-1500ppm of sodium alga acid. The senecio cineraria factors are added into the preparation of the yoghourt; the prepared yoghourt is fine and smooth without acerbity and is free of precipitation of whey and precipitate; compared with ordinary yoghourt, the yoghourt disclosed by the invention has more and stronger health prebiotic functions.
Description
Technical field
The invention belongs to dairy products field, be specifically related to a kind of preparation method avenging chrysanthemum tea Yoghourt.
Background technology
In recent years, along with the raising of people's quality of life, the life style of nutrition, health, science becomes the pursuit of people gradually.Along with people to health conceptual understanding gradually deeply, natural, high-quality, nutrition, healthy sour milk products have also become the main flow of Dairy Consumption.
Snow chrysanthemum is the Plants that western China is widely cultivated, the double-colored golden wave of formal name used at school.Due to growing environment comparatively of low pollution, height above sea level, be rich in multiple to human body beneficiating ingredient, volatile oil, total saposins, amino acid, Flavonoid substances in snow chrysanthemum, can pathogen be resisted, strengthen capillary resistance, wherein, general flavone content reaches 12%, considerably beyond other various chrysanthemum classes.Effect of flavones is many-sided, it is a kind of very strong antioxidant, can oxygen radical effectively in purged body, the ability of this prevention oxidation is more than 10 times of vitamin E, the generation of the degeneration of cell, aging and canceration can be stoped, these biological general flavones, terpene substances, the sulfur-containing compound that are rich in snow chrysanthemum, be collectively referred to as the factor of tool immunoloregulation function, is element important in hypotensive, reducing blood lipid, adjustment blood sugar, antitumor and anti-ageing related drugs.
Summary of the invention
The object of this invention is to provide a kind of preparation method avenging chrysanthemum tea Yoghourt.
In order to solve the problems of the technologies described above, the invention provides following technical scheme:
Avenge a preparation method for chrysanthemum tea Yoghourt, comprise the steps:
(1) milk preheating;
(2) sucrose and stabilizing agent is added;
(3) homogeneous, sterilization;
(4) inoculate, ferment;
Its feature is, with the weighing scale of milk, in step (2), add the snow chrysanthemum tea of 200-1500ppm, wherein, the component of described stabilizing agent and the consumption of each component: renin 300-800ppm, gelatin 200-1500ppm, agar 100-1500ppm and sodium alginate 200-1500ppm.
Further, dosage of sucrose is the 3-9% of milk wt.
Detailed description of the invention
Below in conjunction with preferred embodiment, the present invention will be described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the present invention, is not intended to limit the present invention.
Chrysanthemum is avenged in Tianshan Mountains be added to the water, solid-liquid ratio is 1:(6-12), at 80-95 DEG C, boil 1-2 hour, repeat 2-4 time, filter, filtrate concentrate drying, obtain snow chrysanthemum tea powder.
Embodiment 1
Milk is preheated to 50-55 DEG C, based on the weight of milk, add the snow chrysanthemum tea powder of the sucrose of 5%, the gelatin of 1500ppm, the agar of 100ppm, the sodium alginate of 500ppm, the renin of 500ppm and 200ppm, stir after 15 minutes, be preheated to 70 DEG C, homogeneous under 25mPa condition, again in 95 DEG C of sterilizations 5 minutes, be cooled to 45 DEG C, inoculation (adopting Bifidobacterium Bifidum and lactobacillus acidophilus) fermentation to acidity is about 70, cooling goes 15 DEG C.
Embodiment 2
Milk is preheated to 50-55 DEG C, based on the weight of milk, add the snow chrysanthemum tea powder of the sucrose of 9%, the gelatin of 200ppm, the agar of 1000ppm, the sodium alginate of 800ppm, the renin of 800ppm and 1500ppm, stir after 15 minutes, be preheated to 70 DEG C, homogeneous under 20mPa condition, again in 95 DEG C of sterilizations 5 minutes, be cooled to 45 DEG C, inoculation (adopting Bifidobacterium Bifidum and lactobacillus acidophilus) fermentation to acidity is about 70, cooling goes 15 DEG C.
Yoghourt of the present invention is fine and smooth in astringent sense, no whey and Precipitation.
Owing to containing snowy chrysanthemum active factors in Yoghourt of the present invention, therefore Yoghourt of the present invention has function more prebiotic than the more larger health cares of common sour milk.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. avenge a preparation method for chrysanthemum tea Yoghourt, comprise the steps:
(1) milk preheating;
(2) sucrose and stabilizing agent is added;
(3) homogeneous, sterilization;
(4) inoculate, ferment;
It is characterized in that, with the weighing scale of milk, in step (2), add the snow chrysanthemum tea of 200-1500ppm, wherein, the component of described stabilizing agent and the consumption of each component: renin 300-800ppm, gelatin 200-1500ppm, agar 100-1500ppm and sodium alginate 200-1500ppm.
2. avenge chrysanthemum tea Yoghourt according to claim 1, it is characterized in that, dosage of sucrose is the 3-9% of milk wt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410646294.5A CN104322676A (en) | 2014-11-15 | 2014-11-15 | Preparation method of senecio cineraria tea yoghourt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410646294.5A CN104322676A (en) | 2014-11-15 | 2014-11-15 | Preparation method of senecio cineraria tea yoghourt |
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| CN104322676A true CN104322676A (en) | 2015-02-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410646294.5A Pending CN104322676A (en) | 2014-11-15 | 2014-11-15 | Preparation method of senecio cineraria tea yoghourt |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920610A (en) * | 2015-06-01 | 2015-09-23 | 新疆生命核力高科股份有限公司 | Sanvitalia procumbens lam yoghurt and a preparation method thereof |
| CN105379837A (en) * | 2015-11-13 | 2016-03-09 | 廖广有 | Processing and preparing method of tea yoghourt |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931764A (en) * | 2014-04-04 | 2014-07-23 | 曹月珠 | Chrysanthemum yoghourt and production method thereof |
| CN104068113A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Apocynum venetum yoghourt and preparation method thereof |
| CN104068111A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Liver-nourishing and eyesight-improving yoghourt and preparation method thereof |
-
2014
- 2014-11-15 CN CN201410646294.5A patent/CN104322676A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103931764A (en) * | 2014-04-04 | 2014-07-23 | 曹月珠 | Chrysanthemum yoghourt and production method thereof |
| CN104068113A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Apocynum venetum yoghourt and preparation method thereof |
| CN104068111A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Liver-nourishing and eyesight-improving yoghourt and preparation method thereof |
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| 习志江等: "桑菊酸奶发酵工艺研究", 《长江大学学报(自科版)农学卷》 * |
| 孙鹏等: "凝固型贡菊酸奶的研制", 《中国酿造》 * |
| 李凤英等: "菊花酸奶的研制", 《中国乳品工业》 * |
| 李建强: "《乳品加工技术》", 30 April 1994, 甘肃科学技术出版社 * |
| 罗建钢等: "食品添加剂在乳及乳制品中的应用", 《贵州畜牧兽医》 * |
| 马兆瑞等: "《畜产品加工技术及实训教程》", 31 March 2011, 科学出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104920610A (en) * | 2015-06-01 | 2015-09-23 | 新疆生命核力高科股份有限公司 | Sanvitalia procumbens lam yoghurt and a preparation method thereof |
| CN105379837A (en) * | 2015-11-13 | 2016-03-09 | 廖广有 | Processing and preparing method of tea yoghourt |
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Application publication date: 20150204 |