CN104322678A - Yogurt containing astragalus polysaccharide - Google Patents
Yogurt containing astragalus polysaccharide Download PDFInfo
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- CN104322678A CN104322678A CN201410646303.0A CN201410646303A CN104322678A CN 104322678 A CN104322678 A CN 104322678A CN 201410646303 A CN201410646303 A CN 201410646303A CN 104322678 A CN104322678 A CN 104322678A
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- yogurt
- milk
- astragalus polysaccharide
- astragalus polyose
- yoghourt
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- Jellies, Jams, And Syrups (AREA)
Abstract
The invention discloses yogurt containing astragalus polysaccharide. The yogurt comprises milk as a main component, and comprises the following components in percentage by weight according to the weight of the milk: 50-200ppm of astragalus polysaccharide, 0.02-0.1% of gelatin, 0.02-0.1% of agar, 0.01-0.1% of sodium alginate and 0.01-0.1% of sodium carboxymethylcellulose. Because the yogurt disclosed by the invention contains astragalus polysaccharide active factors, the yogurt has more and larger health and probiotic functions than ordinary yogurt.
Description
Technical field
The invention belongs to dairy products field, be specifically related to a kind of Yoghourt containing astragalus polyose.
Background technology
In recent years, along with the raising of people's quality of life, the life style of nutrition, health, science becomes the pursuit of people gradually.Along with people to health conceptual understanding gradually deeply, natural, high-quality, nutrition, healthy sour milk products have also become the main flow of Dairy Consumption.
Astragalus polyose be the dry root of the legume Radix Astragali through extracting, the water-soluble heteroglycan of concentrated, purifying.Faint yellow, powder is fine and smooth, and even free from admixture, tool draws moist.Astragalus polyose is primarily of compositions such as hexuronic acid, glucose, fructose, rhamnose, arabinose, galacturonic acid and glucuronic acids, can be used as immunopotentiating agent or conditioning agent, there is antiviral, antitumor, anti-ageing, radioresistance, resisting stress, the effect such as anti-oxidant simultaneously.
Summary of the invention
The object of this invention is to provide a kind of Yoghourt containing astragalus polyose.
In order to solve the problems of the technologies described above, the invention provides following technical scheme:
Containing a Yoghourt for astragalus polyose, main component is milk, with the weighing scale of milk, and the sodium carboxymethylcellulose of the astragalus polyose containing 50-200ppm, the gelatin of 0.02-0.1%, the agar of 0.02-0.1%, the sodium alginate of 0.01-0.1% and 0.01-0.1%.
Also containing common adding ingredient in Yoghourt of the present invention, as the sucrose of 3-9%.
Detailed description of the invention
Below in conjunction with preferred embodiment, the present invention will be described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the present invention, is not intended to limit the present invention.
Embodiment 1
Milk is preheated to 50-55 DEG C, based on the weight of milk, add the sucrose of 5%, 0.02% gelatin, 0.06% agar, the sodium alginate of 0.1%, the sodium carboxymethylcellulose of 0.03% and 100ppm astragalus polyose, stir after 15 minutes, be preheated to 70 DEG C, homogeneous under 25mPa condition, again in 95 DEG C of sterilizations 5 minutes, be cooled to 45 DEG C, inoculation (adopting Bifidobacterium Bifidum and lactobacillus acidophilus) fermentation to acidity is about 70, cooling goes 15 DEG C.
Embodiment 2
Milk is preheated to 50-55 DEG C, based on the weight of milk, add the sucrose of 7%, 0.07% gelatin, 0.03% agar, the sodium alginate of 0.04%, the sodium carboxymethylcellulose of 0.1% and 200ppm astragalus polyose, stir after 15 minutes, be preheated to 75 DEG C, homogeneous under 20mPa condition, again in 90 DEG C of sterilizations 5 minutes, add the whey powder of the astragalus polyose of 50ppm, the renin of 200ppm and 800ppm, be cooled to 40 DEG C, inoculation (adopting Bifidobacterium Bifidum and lactobacillus acidophilus) fermentation to acidity is about 70, and cooling goes 15 DEG C.
Compared with the stabilizing agent that other is common, the present invention adopts gelatin, agar, sodium alginate and sodium carboxymethylcellulose as compound stabilizer, can be good at avoiding astragalus polyose in milk, occur " getting rid of flocculation " phenomenon, improves sour milk stability.
Owing to containing astragalus polyose active factors in Yoghourt of the present invention, therefore Yoghourt of the present invention has function more prebiotic than the more larger health cares of common sour milk.
Astragalus polyose of the present invention adopts conventional method obtain or adopt commercially available prod.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1., containing a Yoghourt for astragalus polyose, main component is milk, with the weighing scale of milk, and the astragalus polyose containing 50-200ppm, the gelatin of 0.02-0.1%, the sodium carboxymethylcellulose of the agar of 0.02-0.1%, the sodium alginate of 0.01-0.1% and 0.01-0.1%.
2. according to claim 1 containing the Yoghourt of astragalus polyose, it is characterized in that, described Yoghourt is containing the sucrose of 3-9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410646303.0A CN104322678A (en) | 2014-11-15 | 2014-11-15 | Yogurt containing astragalus polysaccharide |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410646303.0A CN104322678A (en) | 2014-11-15 | 2014-11-15 | Yogurt containing astragalus polysaccharide |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104322678A true CN104322678A (en) | 2015-02-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410646303.0A Pending CN104322678A (en) | 2014-11-15 | 2014-11-15 | Yogurt containing astragalus polysaccharide |
Country Status (1)
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| CN (1) | CN104322678A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738170A (en) * | 2015-02-28 | 2015-07-01 | 重庆三峡学院 | Fritillaria taipaiensis crude polysaccharide yogurt and preparation method thereof |
| WO2018093339A1 (en) * | 2016-11-21 | 2018-05-24 | Oyanik Celalettin | Heat-treated fermented dairy product and process for making it |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960456A (en) * | 2012-12-12 | 2013-03-13 | 山东龙力生物科技股份有限公司 | Xylooligosaccharide milk tablet |
| CN103609693A (en) * | 2013-11-13 | 2014-03-05 | 王玉清 | Astragalus membranaceus health-care yogurt and manufacture method thereof |
| CN104068120A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Lipid-lowering yoghourt |
-
2014
- 2014-11-15 CN CN201410646303.0A patent/CN104322678A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960456A (en) * | 2012-12-12 | 2013-03-13 | 山东龙力生物科技股份有限公司 | Xylooligosaccharide milk tablet |
| CN103609693A (en) * | 2013-11-13 | 2014-03-05 | 王玉清 | Astragalus membranaceus health-care yogurt and manufacture method thereof |
| CN104068120A (en) * | 2014-06-10 | 2014-10-01 | 南京泽朗农业发展有限公司 | Lipid-lowering yoghourt |
Non-Patent Citations (3)
| Title |
|---|
| 刘凤珠等: "黄芪功能性酸奶的研究", 《食品科技》 * |
| 张和平等: "《现代乳品工业手册》", 31 August 2005, 中国轻工业出版社 * |
| 马兆瑞等: "《畜产品加工技术及实训教程》", 31 March 2011, 科学出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738170A (en) * | 2015-02-28 | 2015-07-01 | 重庆三峡学院 | Fritillaria taipaiensis crude polysaccharide yogurt and preparation method thereof |
| CN104738170B (en) * | 2015-02-28 | 2018-01-16 | 重庆三峡学院 | A kind of taipei fritillary bulb Thick many candies Yoghourt and preparation method thereof |
| WO2018093339A1 (en) * | 2016-11-21 | 2018-05-24 | Oyanik Celalettin | Heat-treated fermented dairy product and process for making it |
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Application publication date: 20150204 |