CN104322679A - Yogurt containing hedysarum polybotys polysaccharide - Google Patents
Yogurt containing hedysarum polybotys polysaccharide Download PDFInfo
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- CN104322679A CN104322679A CN201410646305.XA CN201410646305A CN104322679A CN 104322679 A CN104322679 A CN 104322679A CN 201410646305 A CN201410646305 A CN 201410646305A CN 104322679 A CN104322679 A CN 104322679A
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- hedysarum polybotys
- yogurt
- polysaccharide
- milk
- hedysarum
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Abstract
The invention discloses yogurt containing hedysarum polybotys polysaccharide. The yogurt comprises milk as a main component, and comprises the following components in percentage by weight according to the weight of the milk: 50-200ppm of hedysarum polybotys polysaccharide, 0.02-0.1% of gelatin, 0.02-0.1% of agar, 0.01-0.1% of sodium alginate and 0.01-0.1% of sodium carboxymethylcellulose. Because the yogurt disclosed by the invention contains hedysarum polybotys polysaccharide active factors, the yogurt has more and larger health and probiotic functions than ordinary yogurt.
Description
Technical field
The invention belongs to dairy products field, be specifically related to a kind of Yoghourt containing hedysarum polybotys saccharide.
Background technology
In recent years, along with the raising of people's quality of life, the life style of nutrition, health, science becomes the pursuit of people gradually.Along with people to health conceptual understanding gradually deeply, natural, high-quality, nutrition, healthy sour milk products have also become the main flow of Dairy Consumption.
Hedysarum polybotys saccharide is the main active of red stilbene, has Suppressive effect, improves immunologic function and hypoglycemic activity.By hedysarum polybotys saccharide composition by complexity, poor with protein compatible, both mix easy appearance and " get rid of and flocculate " phenomenon.
Summary of the invention
The object of this invention is to provide a kind of Yoghourt containing hedysarum polybotys saccharide.
In order to solve the problems of the technologies described above, the invention provides following technical scheme:
Containing a Yoghourt for hedysarum polybotys saccharide, main component is milk, with the weighing scale of milk, and the sodium carboxymethylcellulose of the hedysarum polybotys saccharide containing 50-200ppm, the pectin of 0.02-0.1%, the agar of 0.02-0.1%, the sodium alginate of 0.01-0.1% and 0.01-0.1%.
Also containing common adding ingredient in Yoghourt of the present invention, as the sucrose of 3-9%.
Detailed description of the invention
Below in conjunction with preferred embodiment, the present invention will be described, should be appreciated that preferred embodiment described herein is only for instruction and explanation of the present invention, is not intended to limit the present invention.
Embodiment 1
Milk is preheated to 50-55 DEG C, based on the weight of milk, add the sucrose of 5%, 0.02% pectin, 0.06% agar, the sodium alginate of 0.1%, the sodium carboxymethylcellulose of 0.03% and 100ppm hedysarum polybotys saccharide, stir after 15 minutes, be preheated to 70 DEG C, homogeneous under 25mPa condition, again in 95 DEG C of sterilizations 5 minutes, be cooled to 45 DEG C, inoculation (adopting Bifidobacterium Bifidum and lactobacillus acidophilus) fermentation to acidity is about 70, cooling goes 15 DEG C.
Embodiment 2
Milk is preheated to 50-55 DEG C, based on the weight of milk, add the sucrose of 7%, 0.07% pectin, 0.03% agar, the sodium alginate of 0.04%, the sodium carboxymethylcellulose of 0.1% and 200ppm hedysarum polybotys saccharide, stir after 15 minutes, be preheated to 75 DEG C, homogeneous under 20mPa condition, again in 90 DEG C of sterilizations 5 minutes, add the whey powder of the hedysarum polybotys saccharide of 50ppm, the renin of 200ppm and 800ppm, be cooled to 40 DEG C, inoculation (adopting Bifidobacterium Bifidum and lactobacillus acidophilus) fermentation to acidity is about 70, and cooling goes 15 DEG C.
Compared with the stabilizing agent that other is common, the present invention adopts pectin, agar, sodium alginate and sodium carboxymethylcellulose as compound stabilizer, can be good at avoiding hedysarum polybotys saccharide in milk, occur " getting rid of flocculation " phenomenon, improves sour milk stability.
Owing to containing hedysarum polybotys saccharide active factors in Yoghourt of the present invention, therefore Yoghourt of the present invention has function more prebiotic than the more larger health cares of common sour milk.
Hedysarum polybotys saccharide of the present invention adopts conventional method obtain or adopt commercially available prod.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1., containing a Yoghourt for hedysarum polybotys saccharide, main component is milk, with the weighing scale of milk, and the hedysarum polybotys saccharide containing 50-200ppm, the pectin of 0.02-0.1%, the sodium carboxymethylcellulose of the agar of 0.02-0.1%, the sodium alginate of 0.01-0.1% and 0.01-0.1%.
2. according to claim 1 containing the Yoghourt of hedysarum polybotys saccharide, it is characterized in that, described Yoghourt is containing the sucrose of 3-9%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410646305.XA CN104322679A (en) | 2014-11-15 | 2014-11-15 | Yogurt containing hedysarum polybotys polysaccharide |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410646305.XA CN104322679A (en) | 2014-11-15 | 2014-11-15 | Yogurt containing hedysarum polybotys polysaccharide |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104322679A true CN104322679A (en) | 2015-02-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201410646305.XA Pending CN104322679A (en) | 2014-11-15 | 2014-11-15 | Yogurt containing hedysarum polybotys polysaccharide |
Country Status (1)
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| CN (1) | CN104322679A (en) |
Citations (7)
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|---|---|---|---|---|
| CN101323872A (en) * | 2008-03-21 | 2008-12-17 | 兰州大学 | Hypoglycemic sweetvetch root heterosaccharide, extraction and separation technology thereof |
| CN102197844A (en) * | 2011-05-03 | 2011-09-28 | 吉林大学 | Ginseng polysaccharide yoghurt, ginseng saponin yoghurt and preparation method thereof |
| CN102524396A (en) * | 2012-01-18 | 2012-07-04 | 西北农林科技大学 | Stirred type Pleurotus eryngii nutritional yogurt drink and preparation method thereof |
| CN103004983A (en) * | 2011-11-21 | 2013-04-03 | 山东省烟台农业学校 | Agaricus bisporus stem yoghourt processing technology |
| CN103073650A (en) * | 2012-11-26 | 2013-05-01 | 兰州大学 | Red stilbene polysaccharide 4 and effective component preparation and application |
| CN103385298A (en) * | 2013-08-12 | 2013-11-13 | 张松波 | Yoghourt containing active polysaccharides and preparation method thereof |
| CN103609693A (en) * | 2013-11-13 | 2014-03-05 | 王玉清 | Astragalus membranaceus health-care yogurt and manufacture method thereof |
-
2014
- 2014-11-15 CN CN201410646305.XA patent/CN104322679A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101323872A (en) * | 2008-03-21 | 2008-12-17 | 兰州大学 | Hypoglycemic sweetvetch root heterosaccharide, extraction and separation technology thereof |
| CN102197844A (en) * | 2011-05-03 | 2011-09-28 | 吉林大学 | Ginseng polysaccharide yoghurt, ginseng saponin yoghurt and preparation method thereof |
| CN103004983A (en) * | 2011-11-21 | 2013-04-03 | 山东省烟台农业学校 | Agaricus bisporus stem yoghourt processing technology |
| CN102524396A (en) * | 2012-01-18 | 2012-07-04 | 西北农林科技大学 | Stirred type Pleurotus eryngii nutritional yogurt drink and preparation method thereof |
| CN103073650A (en) * | 2012-11-26 | 2013-05-01 | 兰州大学 | Red stilbene polysaccharide 4 and effective component preparation and application |
| CN103385298A (en) * | 2013-08-12 | 2013-11-13 | 张松波 | Yoghourt containing active polysaccharides and preparation method thereof |
| CN103609693A (en) * | 2013-11-13 | 2014-03-05 | 王玉清 | Astragalus membranaceus health-care yogurt and manufacture method thereof |
Non-Patent Citations (1)
| Title |
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| 李静等: ""金针菇多糖研制功能性酸奶的研究"", 《安徽农业科学》 * |
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Application publication date: 20150204 |
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| RJ01 | Rejection of invention patent application after publication |