CN104293565A - Squid-wax apple health-preserving wine and preparation method thereof - Google Patents
Squid-wax apple health-preserving wine and preparation method thereof Download PDFInfo
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- CN104293565A CN104293565A CN201410457087.5A CN201410457087A CN104293565A CN 104293565 A CN104293565 A CN 104293565A CN 201410457087 A CN201410457087 A CN 201410457087A CN 104293565 A CN104293565 A CN 104293565A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
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- A61K35/616—Echinodermata, e.g. starfish, sea cucumbers or sea urchins
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/532—Agastache, e.g. giant hyssop
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/537—Salvia (sage)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/74—Rubiaceae (Madder family)
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Abstract
The invention discloses squid-wax apple health-preserving wine prepared from the following raw materials in parts by weight: 180-230 parts of wax apple, 20-30 parts of fresh squid, 7-8 parts of minced meat, 9-10 parts of sea cucumber, 4-5 parts of a sterculia scaphigera ultrafine powder, 6-8 parts of momordica grosvenori, 5-7 parts of a soybean isolated protein, 4-6 parts of plant oil, 6-8 parts of garden pea starch, 5-8 parts of red bean, 7-10 parts of grass carp flesh, 8-9 parts of a matcha powder, 8-10 parts of a fresh bean juice, 3-5 parts of carum carvi, 2-3 parts of angelica polymorpha maxim, 2-4 parts of herba eupatorii, 3-5 parts of agastache rugosa, 2-3 parts of salvia miltiorrhiza bunge, and 10-15 parts of a nutrition additive. The wax apple is used as a main material for brewing the wine, contains proteins, fat, carbohydrates and calcium, phosphorus, potassium and other minerals, and has the efficacies of clearing heat, introducing diuresis and calming nerves; the added auxiliary material momordica grosvenori has the effects of clearing away lung-heat, relieving cough, producing saliva, slaking thirst, lubricating intestines and relaxing bowels; and at the same time, the wine also adopts folium isatidis and other various Chinese herbal medicines, and has the efficacies of clearing heat, detoxifying, cooling blood and stopping bleeding with long-term taking.
Description
?
Technical field
The present invention relates generally to health preserving wine field, particularly relates to a kind of squid wax-apple health preserving wine and preparation method thereof.
Background technology
Health preserving wine has the history of thousands of years, is the important component part of Chinese Medicine science.Health preserving wine is paid attention to along with people's consumption consciousness and growth in the living standard, and market scale is increasing.Because health preserving wine is soaked in wine by Chinese medicine to form mostly, intrinsic dense flavour of a drug, this allows a lot of people be difficult to accept its taste, therefore, needs to develop existing nourishing function, taste health preserving wine various again.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of squid wax-apple health preserving wine and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of squid wax-apple health preserving wine, is characterized in that being made up of the raw material of following weight part:
Wax-apple 180-230, Fresh squid 20-30, the non-7-8 of meat, sea cucumber 9-10, Semen Sterculiae Lychnophorae super-fine powder 4-5, Grosvenor Momordica 6-8, soybean protein isolate 5-7, vegetables oil 4-6, pea starch 6-8, red bean 5-8, grass carp meat 7-10, matcha powder 8-9, fresh fermented bean drink 8-10, Caraway 3-5, turn celery Radix Angelicae Sinensis 2-3, eupatorium 2-4, wrinkled giant hyssop 3-5, Radix Salviae Miltiorrhizae 2-3, nutritional additive 10-15;
Described nutritional additive is made up of the raw material of following weight part:
Fish maw 20-30, Wood of Shinyleaf Yellowhorn 9-14, cocoa slurry 8-9, morisuccus 6-7, stachyose 5-6, locust meat 6-8, eggfruit 8-10, Tanakea omeiensis Nakai 2-3, Humifuse Euphorbia Herb 1-2, Massa Medicata Fermentata (parched to brown) 3-4, Rhizoma Atractylodis Macrocephalae (parched) 1-2, Flower of Common Bombax 2-5;
Preparation method is: (1), by Wood of Shinyleaf Yellowhorn, eggfruit mixing, adds morisuccus making beating, obtains pulp;
(2) Tanakea omeiensis Nakai, Humifuse Euphorbia Herb, Massa Medicata Fermentata (parched to brown), Rhizoma Atractylodis Macrocephalae (parched), Flower of Common Bombax dried, after broken, mixing, with gauze parcel, obtain middle cartridge bag; Fish maw, locust meat are placed in pot, and add 6-8 times of water, put into cartridge bag, little fire boils 60-80 minute, cartridge bag in removing, and add pulp, cocoa slurry, stachyose, big fire is boiled, filter cleaner, to obtain final product;
The preparation method of described a kind of squid wax-apple health preserving wine, is characterized in that comprising the following steps:
(1) by Caraway, turn celery Radix Angelicae Sinensis, eupatorium, wrinkled giant hyssop, Radix Salviae Miltiorrhizae mixing, water extraction 3-4 time, filtration, merging filtrate; Sea cucumber, red bean are placed in filtrate foaming and after fully absorbing filtrate, sea cucumber, red bean are mixed with Grosvenor Momordica and pull an oar, after the spray-dried process of gained slurries, obtain sea cucumber red bean powder;
(2) vegetables oil is placed in pan and burns heat, drop into Fresh squid, decoct to the well-done rear chopping of squid; Minced meat, grass carp meat, soybean protein isolate, fresh fermented bean drink are mixed into steamer, after cooking, is mixed into baking box with above-mentioned gained squid is broken, dry, levigation;
(3) wax-apple is added the making beating of 5-8 times of water, slurries with process in step (1), (2) after material and remain each raw material and mix, inoculate appropriate pulp enzyme, to ferment 8-12 days at 15-25 DEG C of lower seal, to obtain final product.
Advantage of the present invention is:
The present invention is that major ingredient is made wine with wax-apple, wax-apple contains the mineral substance such as protein, fat, carbohydrate and calcium, phosphorus, potassium, the effect that there is clearing away heat and promoting diuresis and calm the nerves, the effect that the auxiliary material Grosvenor Momordica wherein added has removing heat from the lung to relieve cough, promotes the production of body fluid to quench thirst, relaxes bowel, the present invention simultaneously also adopts the multiple herbal medicine such as Leaf of Indigowoad, and long-term taking has effect that is clearing heat and detoxicating, cooling blood for hemostasis.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of squid wax-apple health preserving wine, be made up of the raw material of following weight part:
Wax-apple 230, Fresh squid 30, meat not 8, sea cucumber 10, Semen Sterculiae Lychnophorae super-fine powder 5, Grosvenor Momordica 8, soybean protein isolate 7, vegetables oil 6, pea starch 8, red bean 8, grass carp meat 10, matcha powder 9, fresh fermented bean drink 10, Caraway 5, turn celery Radix Angelicae Sinensis 3, eupatorium 4, wrinkled giant hyssop 5, Radix Salviae Miltiorrhizae 3, nutritional additive 15;
Described nutritional additive is made up of the raw material of following weight part:
Fish maw 30, Wood of Shinyleaf Yellowhorn 14, cocoa slurry 9, morisuccus 7, stachyose 6, locust meat 8, eggfruit 10, Tanakea omeiensis Nakai 3, Humifuse Euphorbia Herb 2, Massa Medicata Fermentata (parched to brown) 4, Rhizoma Atractylodis Macrocephalae (parched) 2, Flower of Common Bombax 5;
Preparation method is: (1), by Wood of Shinyleaf Yellowhorn, eggfruit mixing, adds morisuccus making beating, obtains pulp;
(2) Tanakea omeiensis Nakai, Humifuse Euphorbia Herb, Massa Medicata Fermentata (parched to brown), Rhizoma Atractylodis Macrocephalae (parched), Flower of Common Bombax dried, after broken, mixing, with gauze parcel, obtain middle cartridge bag; Fish maw, locust meat are placed in pot, and add 8 times of water, put into cartridge bag, little fire boils 80 minutes, cartridge bag in removing, and add pulp, cocoa slurry, stachyose, big fire is boiled, filter cleaner, to obtain final product;
The preparation method of described a kind of squid wax-apple health preserving wine, comprises the following steps:
(1) by Caraway, turn celery Radix Angelicae Sinensis, eupatorium, wrinkled giant hyssop, Radix Salviae Miltiorrhizae mixing, water extraction 4 times, filter, merging filtrate; Sea cucumber, red bean are placed in filtrate foaming and after fully absorbing filtrate, sea cucumber, red bean are mixed with Grosvenor Momordica and pull an oar, after the spray-dried process of gained slurries, obtain sea cucumber red bean powder;
(2) vegetables oil is placed in pan and burns heat, drop into Fresh squid, decoct to the well-done rear chopping of squid; Minced meat, grass carp meat, soybean protein isolate, fresh fermented bean drink are mixed into steamer, after cooking, is mixed into baking box with above-mentioned gained squid is broken, dry, levigation;
(3) wax-apple is added the making beating of 8 times of water, slurries and step (1), (2) are middle process after material and remain each raw material and mix, inoculate appropriate pulp enzyme, ferment 12 days at 15-25 DEG C of lower seal, to obtain final product.
Claims (2)
1. a squid wax-apple health preserving wine, is characterized in that being made up of the raw material of following weight part:
Wax-apple 180-230, Fresh squid 20-30, the non-7-8 of meat, sea cucumber 9-10, Semen Sterculiae Lychnophorae super-fine powder 4-5, Grosvenor Momordica 6-8, soybean protein isolate 5-7, vegetables oil 4-6, pea starch 6-8, red bean 5-8, grass carp meat 7-10, matcha powder 8-9, fresh fermented bean drink 8-10, Caraway 3-5, turn celery Radix Angelicae Sinensis 2-3, eupatorium 2-4, wrinkled giant hyssop 3-5, Radix Salviae Miltiorrhizae 2-3, nutritional additive 10-15;
Described nutritional additive is made up of the raw material of following weight part:
Fish maw 20-30, Wood of Shinyleaf Yellowhorn 9-14, cocoa slurry 8-9, morisuccus 6-7, stachyose 5-6, locust meat 6-8, eggfruit 8-10, Tanakea omeiensis Nakai 2-3, Humifuse Euphorbia Herb 1-2, Massa Medicata Fermentata (parched to brown) 3-4, Rhizoma Atractylodis Macrocephalae (parched) 1-2, Flower of Common Bombax 2-5;
preparation method is: (1), by Wood of Shinyleaf Yellowhorn, eggfruit mixing, adds morisuccus making beating, obtains pulp;
(2) Tanakea omeiensis Nakai, Humifuse Euphorbia Herb, Massa Medicata Fermentata (parched to brown), Rhizoma Atractylodis Macrocephalae (parched), Flower of Common Bombax dried, after broken, mixing, with gauze parcel, obtain middle cartridge bag; Fish maw, locust meat are placed in pot, and add 6-8 times of water, put into cartridge bag, little fire boils 60-80 minute, cartridge bag in removing, and add pulp, cocoa slurry, stachyose, big fire is boiled, filter cleaner, to obtain final product.
2. the preparation method of a kind of squid wax-apple health preserving wine according to claim 1, is characterized in that comprising the following steps:
(1) by Caraway, turn celery Radix Angelicae Sinensis, eupatorium, wrinkled giant hyssop, Radix Salviae Miltiorrhizae mixing, water extraction 3-4 time, filtration, merging filtrate; Sea cucumber, red bean are placed in filtrate foaming and after fully absorbing filtrate, sea cucumber, red bean are mixed with Grosvenor Momordica and pull an oar, after the spray-dried process of gained slurries, obtain sea cucumber red bean powder;
(2) vegetables oil is placed in pan and burns heat, drop into Fresh squid, decoct to the well-done rear chopping of squid; Minced meat, grass carp meat, soybean protein isolate, fresh fermented bean drink are mixed into steamer, after cooking, is mixed into baking box with above-mentioned gained squid is broken, dry, levigation;
(3) wax-apple is added the making beating of 5-8 times of water, slurries with process in step (1), (2) after material and remain each raw material and mix, inoculate appropriate pulp enzyme, to ferment 8-12 days at 15-25 DEG C of lower seal, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410457087.5A CN104293565A (en) | 2014-09-10 | 2014-09-10 | Squid-wax apple health-preserving wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410457087.5A CN104293565A (en) | 2014-09-10 | 2014-09-10 | Squid-wax apple health-preserving wine and preparation method thereof |
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| CN104293565A true CN104293565A (en) | 2015-01-21 |
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| CN201410457087.5A Pending CN104293565A (en) | 2014-09-10 | 2014-09-10 | Squid-wax apple health-preserving wine and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042836A (en) * | 2020-09-05 | 2020-12-08 | 青岛海泽特生物科技有限公司 | Sea cucumber polypeptide liquid composite functional beverage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1542118A (en) * | 2003-11-07 | 2004-11-03 | 孙克满 | Fish wine and its making process |
| WO2006121558A2 (en) * | 2005-05-05 | 2006-11-16 | Osemwota Sota Omoigui | Method of prevention and treatment of aging, a related disorders and/or age-related manifestations includi r c erosis. |
| CN101333490A (en) * | 2008-08-06 | 2008-12-31 | 花道权 | Wine drink |
| CN103602560A (en) * | 2013-12-05 | 2014-02-26 | 广西大学 | Preparation method for wax apple fruit wine |
| US20140234488A1 (en) * | 2013-02-15 | 2014-08-21 | Alice Chang | Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient |
-
2014
- 2014-09-10 CN CN201410457087.5A patent/CN104293565A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1542118A (en) * | 2003-11-07 | 2004-11-03 | 孙克满 | Fish wine and its making process |
| WO2006121558A2 (en) * | 2005-05-05 | 2006-11-16 | Osemwota Sota Omoigui | Method of prevention and treatment of aging, a related disorders and/or age-related manifestations includi r c erosis. |
| CN101333490A (en) * | 2008-08-06 | 2008-12-31 | 花道权 | Wine drink |
| US20140234488A1 (en) * | 2013-02-15 | 2014-08-21 | Alice Chang | Beverage system, including bubble beverage, instant beverage, beverage with dissolved gas, and beverage with ingredient |
| CN103602560A (en) * | 2013-12-05 | 2014-02-26 | 广西大学 | Preparation method for wax apple fruit wine |
Non-Patent Citations (1)
| Title |
|---|
| 朱萍等: "莲雾酒生产工艺的研究", 《山东食品发酵》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042836A (en) * | 2020-09-05 | 2020-12-08 | 青岛海泽特生物科技有限公司 | Sea cucumber polypeptide liquid composite functional beverage and preparation method thereof |
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Application publication date: 20150121 |