CN104287014A - Blueberry fruit beverage - Google Patents
Blueberry fruit beverage Download PDFInfo
- Publication number
- CN104287014A CN104287014A CN201410542854.2A CN201410542854A CN104287014A CN 104287014 A CN104287014 A CN 104287014A CN 201410542854 A CN201410542854 A CN 201410542854A CN 104287014 A CN104287014 A CN 104287014A
- Authority
- CN
- China
- Prior art keywords
- blueberry fruit
- beverage
- fruit beverage
- strawberry
- white sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 17
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 17
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 17
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 10
- 244000077233 Vaccinium uliginosum Species 0.000 title 1
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 3
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 9
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 9
- 235000011430 Malus pumila Nutrition 0.000 claims description 6
- 235000015103 Malus silvestris Nutrition 0.000 claims description 6
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 6
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 6
- 240000007651 Rubus glaucus Species 0.000 claims description 5
- 241000220225 Malus Species 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 244000235659 Rubus idaeus Species 0.000 abstract description 2
- 201000011510 cancer Diseases 0.000 abstract description 2
- 244000141359 Malus pumila Species 0.000 abstract 1
- 241000907897 Tilia Species 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 235000021013 raspberries Nutrition 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 241000220223 Fragaria Species 0.000 description 7
- 230000003712 anti-aging effect Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 208000005189 Embolism Diseases 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 206010061902 Pancreatic neoplasm Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229960001138 acetylsalicylic acid Drugs 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 231100000315 carcinogenic Toxicity 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 208000015486 malignant pancreatic neoplasm Diseases 0.000 description 1
- 210000005075 mammary gland Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004741 natural carcinogenesis Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001662 opsonic effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a blueberry fruit beverage which is characterized by being prepared from the following components in percentage by weight: 25-40% of wild blueberry fruits, 4-8% of raspberries, 4-8% of strawberries, 4-8% of apples, 6-10% of white sugar, 2-6% of tilia honey and the balance being purified water. The blueberry fruit beverage has the effects of improving human immunity, beautifying the features, resisting senility, preventing cancer and the like after being drunk for a long term.
Description
Technical field: the present invention relates to one and to quench the thirst drink, specifically blueberries beverage.
Background technology: at present, the beverage against thirsty in the whole nation can be described as a feast for the eyes, of a great variety, but sums up to get up a few class beverage against thirsty of main schizocarp, vegetables juice, carbonic acid and function.These beverage against thirsty product are tasted, although differ from one another, really not only have nutritive value, but also have the few in number of certain health care functions.And these beverage against thirsty mostly nutrition are single, what have also contains anticorrisive agent.
Summary of the invention: the object of the invention is, makes a kind of pollution-free, pure green, integrates the blueberries beverage of nutrient health function.Its technology contents is, blueberries beverage, formulated by wild blueberry fruit, raspberry, strawberry, apple, white sugar, Mel and pure water, it is characterized in that, metering in percentage terms, wild blueberry fruit 25-40%, raspberry 4-8%, strawberry 4-8%, apple 4-8%, white sugar 6-10%, Mel 2-6%, all the other are pure water.Wild blueberry fruit, has anti-ageing, to protect eyesight effect.Raspberry, except being rich in fructose, vitamin, amino acid, local flavor is aromatic, outside sweet and sour taste, also have three large health-care functions: one is that human body absorbable plant SOD (superoxide dismutase) content occupies first of various fruit, often eats, can scavenging activated oxygen, improve immunity, beauty treatment, anti-ageing; Two is natural carcinogenesis material " tanning acid ", has special efficacy to colon, uterine neck, mammary gland and cancer of pancreas; Three is be rich in natural aspirin " salicylic acid ", can Antipyretic, anticoagulant, can reduce the generation of cardiovascular and cerebrovascular embolism.Strawberry, contained carrotene is the important substance of synthetic vitamin A, there is improving eyesight nourishing the liver effect, containing pectin and abundant dietary fiber, can help digest, unobstructed stool, strawberry all has certain nourishing opsonic action to intestines and stomach and anaemia, and strawberry, except can preventing scurvy, also has good effect to preventing and treating artery sclerosis, coronary heart disease.In addition, strawberry is the plant that tanin content enriches, and the adsorbable absorption with stoping carcinogenic chemical, has protective effect on cancer risk in vivo; Apple contains abundant carbohydrate, vitamin and trace element, there are carbohydrate, organic acid, pectin, protein, calcium, phosphorus, potassium, iron, vitamin A, Cobastab, vitamin C and dietary fiber, another containing malic acid, tartaric acid, carrotene is that all vegetables and fruits Middle nutrition are worth closest to perfect one.The present invention and prior art part of emulating the advanced is, this blueberries beverage, drinks for a long time, has effects such as improving body immunity, beauty treatment, anti-ageing, anti-cancer, thus overcomes the existing drink that quenches the thirst, the weak point of contained nutrition and function singleness.
Detailed description of the invention: the preparing process of blueberries beverage, is characterized in that, wild blueberry, raspberry, strawberry apple, in proportion, through selected, cleaning, squeezes the juice, and filters, and allotment, adds white sugar, Mel, and pure water stirs, filter, homogeneous, filling, sterilization, labeling, vanning, just forms the present invention above.
Claims (1)
1. a blueberries beverage, formulated by wild blueberry fruit, raspberry, strawberry, apple, white sugar, Mel and pure water, it is characterized in that, in percentage terms, wild blueberry is 25-40% really in metering, raspberry 4-8%, strawberry 4-8%, apple 4-8%, white sugar 6-10%, Mel 2-6%, all the other are pure water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410542854.2A CN104287014A (en) | 2014-09-28 | 2014-09-28 | Blueberry fruit beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410542854.2A CN104287014A (en) | 2014-09-28 | 2014-09-28 | Blueberry fruit beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104287014A true CN104287014A (en) | 2015-01-21 |
Family
ID=52307182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410542854.2A Pending CN104287014A (en) | 2014-09-28 | 2014-09-28 | Blueberry fruit beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104287014A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109275813A (en) * | 2018-11-19 | 2019-01-29 | 沈阳农业大学 | A method of apple, berry complex pulp drink are made with Panax sessiliflorus pulp |
-
2014
- 2014-09-28 CN CN201410542854.2A patent/CN104287014A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109275813A (en) * | 2018-11-19 | 2019-01-29 | 沈阳农业大学 | A method of apple, berry complex pulp drink are made with Panax sessiliflorus pulp |
| CN109275813B (en) * | 2018-11-19 | 2021-11-23 | 沈阳农业大学 | Method for preparing apple and berry compound pulp beverage from acanthopanax sessiliflorus pulp |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR20050083860A (en) | Nutraceutical mangosteen composition | |
| Wisal et al. | Effect of refrigeration temperature, sugar concentrations and different chemicals preservatives on the storage stability of strawberry juice | |
| CN103120339A (en) | Process of blueberry drink | |
| CN103653161A (en) | Rosa roxburghii tratt juice drink and preparation method thereof | |
| CN103349063B (en) | Tropical fruit can and preparation method thereof | |
| CN103478817A (en) | Blueberry collagen juice beverage | |
| KR20210099278A (en) | Carbonated beverages containing shinemuscat and preparation method | |
| CN104287014A (en) | Blueberry fruit beverage | |
| CN103462137A (en) | Blueberry concentrated fruit beverage | |
| CN101536800A (en) | Selenium-enriched fruit and vegetable beverage | |
| CN106605807A (en) | Rosa roxburghii drink having good mouthfeel and preparation method thereof | |
| CN102415445A (en) | Star fruit beverage | |
| CN104366613A (en) | Fruit juice beverage | |
| RU2538119C1 (en) | Composition for preparation of alcohol-free beverage | |
| RU2536060C1 (en) | Sea-buckthorn nectar | |
| CN104432296A (en) | Blueberry beverage | |
| CN103393175A (en) | Blueberry beverage | |
| CN103610166A (en) | Blueberry oral liquid | |
| RU2630311C1 (en) | Nectar from fruits of mountain ash | |
| CN104473259A (en) | Double-mixed blueberry beverage | |
| CN102599234B (en) | Guava can and processing technique | |
| CN102613629A (en) | Pomelo-and-kudzuvine root health-care beverage | |
| CN105495183A (en) | Blueberry-collagen fruit juice | |
| CN105433164A (en) | Blueberry protein milk and preparation method thereof | |
| CN107981361A (en) | A kind of sports type roxburgh rose beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |