CN107981361A - A kind of sports type roxburgh rose beverage and preparation method thereof - Google Patents
A kind of sports type roxburgh rose beverage and preparation method thereof Download PDFInfo
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- CN107981361A CN107981361A CN201610949229.9A CN201610949229A CN107981361A CN 107981361 A CN107981361 A CN 107981361A CN 201610949229 A CN201610949229 A CN 201610949229A CN 107981361 A CN107981361 A CN 107981361A
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- rosa roxburghii
- roxburghii tratt
- sports type
- juice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of sports type roxburgh rose beverage, by weight, 500 800 parts of water, 200 300 parts of Rosa roxburghii Tratt Normal juice, 50 80 parts of lemon juice, 50 100 parts of oligofructose, 0.01 0.02 parts of Sucralose, 0.1 0.4 parts of sodium citrate, 0.1 0.25 parts of Aspartame, 0.2 0.5 parts of potassium chloride, 0.2 0.8 parts of carbonic acid potassium dihydrogen are included.The beverage mouthfeel of the present invention is good, and the smell of fruits is very sweet, sour-sweet moderate, can effectively alleviate the feeling of fatigue produced after movement, can regain one's strength rapidly after drinking.
Description
Technical field
The present invention relates to a kind of beverage and preparation method thereof, particularly a kind of sports type roxburgh rose beverage and preparation method thereof.
Background technology
For sports drink according to being prepared during movement the characteristics of physiology consumption, it contains certain sugar, appropriate dimension
Raw plain and appropriate electrolyte ingredient etc., can targetedly supplement the nutrition lost during movement, play holding, improve fortune
Kinetic force, the effect of micro fatigue crack after accelerated motion.Development in pluralism is presented in sports drink at present, and assorted sports drink layer goes out not
Thoroughly, the sports drink researched and developed for various environment is also increasing, and sports drink is also not limited to sportsman and drinks, but
It is of interest by more and more consumers.At present, sports drink is also the most fast a kind of drink variety of market growth rate, exploitation
Potentiality are big.
And Rosa roxburghii Tratt has stomach invigorating, helps digestion, nourishes, the effect of antidiarrheal.Particularly Rosa roxburghii Tratt is rich in superoxide dismutase（Referred to as
SOD）, SOD be it is internationally recognized there is anti-ageing, protective effect on cancer risk active material, also with antiviral, radiation-resistant effect, in the heart
In terms of blood vessel, digestive system and various tumor disease preventions, application is quite varied.The fruit of Rosa roxburghii Tratt is also processing health care food at the same time
The first-class raw material of product, ripe Rosa roxburghii Tratt is fleshy hypertrophy, sweet and sour, fruit are rich in sugar, vitamin, carrotene, organic acid and more than 20
Kind amino acid, more than 10 the kinds trace element beneficial to human body, and superoxide dismutase.Especially Vitamin C content is high,
It is highest in current fruit, 841.58 milligrams~3541.13 milligrams of content in every 100 grams of fresh fruits, is 50 times of citrus, macaque
10 times of peach, have the laudatory title of " king of vitamin C ".
At present now, Rosa roxburghii Tratt is fabricated to sports drink and is commercially not yet occurred.
The content of the invention
It is an object of the present invention to provide a kind of sports type roxburgh rose beverage and preparation method thereof.The beverage mouthfeel of the present invention
Good, the smell of fruits is very sweet, sour-sweet moderate, can effectively alleviate the feeling of fatigue produced after movement, can regain one's strength rapidly after drinking.
Technical scheme：A kind of sports type roxburgh rose beverage, by weight, includes 500-800 parts of water, Rosa roxburghii Tratt
200-300 parts of Normal juice, 50-80 parts of lemon juice, 50-100 parts of oligofructose, 0.01-0.02 parts of Sucralose, sodium citrate 0.1-
0.4 part, 0.1-0.25 parts of Aspartame, 0.2-0.5 parts of potassium chloride, 0.2-0.8 parts of carbonic acid potassium dihydrogen.
Foregoing sports type roxburgh rose beverage, by weight, includes 600 parts of water, 250 parts of Rosa roxburghii Tratt Normal juice, lemon juice 70
Part, 80 parts of oligofructose, 0.015 part of Sucralose, 0.3 part of sodium citrate, 0.18 part of Aspartame, 0.3 part of potassium chloride, carbonic acid
0.5 part of potassium dihydrogen.
A kind of method for preparing foregoing sports type roxburgh rose beverage, comprises the following steps：
（1）Fresh Rosa roxburghii Tratt is cleaned into remove seed, is squeezed the juice, obtains Rosa roxburghii Tratt Normal juice；
（2）Add water to mix and sterilize Rosa roxburghii Tratt Normal juice, and in sterilization process, by the proportioning add lemon juice, oligofructose,
Sucralose, sodium citrate, Aspartame, potassium chloride, carbonic acid potassium dihydrogen, sterilizing terminate postcooling and are drunk up to sports type Rosa roxburghii Tratt
Material.
The preparation method of foregoing sports type roxburgh rose beverage, the step（3）In sterilization process in also to add 0.01-
0.03 part of chitin, and 12-30h is stood after sterilization, filter, obtain sports type roxburgh rose beverage.
The preparation method of foregoing sports type roxburgh rose beverage, it is that the Normal juice is heated to 95- that the method for the sterilizing, which is,
105 DEG C, and keep the temperature 15-25min.
Beneficial effects of the present invention：
（1）The Rosa roxburghii Tratt sports drink of the present invention has the exemplary fragrance of Rosa roxburghii Tratt, and the smell of fruits is very sweet, sour-sweet moderate, can effectively alleviate fortune
The feeling of fatigue produced after dynamic, can regain one's strength rapidly after drinking；The present invention nutritive value that is enriched using Rosa roxburghi Juice develops one
Kind of sports drink, and compound the components such as lemon juice, not exclusively utilizes the multivitamin contained by them, organic acid, a large amount of
The components such as amino acid, also using the citric acid of rich content and vitamin C in lemon juice, effectively to suppress Rosa roxburghi Juice brown stain anti-
The generation answered, a kind of new way is provided for the processing and utilization of Rosa roxburghi Juice, and because most vitamin in beverage, organic
Acid, amino acid etc. are natural component, meet pursuit of the people to natural health products.
（2）The present invention not only plays clear juice by adding chitin, also with nutritive validity, meanwhile, chitin
Also there is higher nutrition and pharmaceutical value, such as adjust body immunity, reduce cholesterol, regulating microelement, improve intestines
Stomach function etc..
（3）The present invention is simple to operation using high-temperature sterilization, and equipment is more universal, and cost is low.
Embodiment
The embodiment of the present invention
Embodiment 1, a kind of sports type roxburgh rose beverage, by weight, include 600 parts of water, 250 parts of Rosa roxburghii Tratt Normal juice, lemon juice
70 parts, 80 parts of oligofructose, 0.015 part of Sucralose, 0.3 part of sodium citrate, 0.18 part of Aspartame, 0.3 part of potassium chloride, carbon
0.5 part of acid dihydride potassium.
Embodiment 2, a kind of sports type roxburgh rose beverage, by weight, include 800 parts of water, 200 parts of Rosa roxburghii Tratt Normal juice, lemon
80 parts of lemon juice, 50 parts of oligofructose, 0.02 part of Sucralose, 0.1 part of sodium citrate, 0.25 part of Aspartame, potassium chloride 0.2
Part, 0.8 part of carbonic acid potassium dihydrogen.
Embodiment 3, a kind of sports type roxburgh rose beverage, by weight, include 500 parts of water, 300 parts of Rosa roxburghii Tratt Normal juice, lemon
50 parts of lemon juice, 100 parts of oligofructose, 0.01 part of Sucralose, 0.4 part of sodium citrate, 0.1 part of Aspartame, potassium chloride 0.5
Part, 0.2 part of carbonic acid potassium dihydrogen.
Embodiment 4, a kind of method for preparing above-mentioned sports type roxburgh rose beverage, comprise the following steps：
（1）The fresh Rosa roxburghii Tratt in part is cleaned into remove seed, squeezes the juice, obtains Rosa roxburghii Tratt Normal juice；
（2）Add water to be heated to 99 DEG C after mixing Rosa roxburghii Tratt Normal juice, and keep the temperature 18min and sterilize, and in sterilization process, by institute
State proportioning and add lemon juice, oligofructose, Sucralose, sodium citrate, Aspartame, potassium chloride, carbonic acid potassium dihydrogen, sterilizing knot
Beam postcooling is up to sports type roxburgh rose beverage.
Embodiment 5, a kind of method for preparing above-mentioned sports type roxburgh rose beverage, comprise the following steps：
（1）The fresh Rosa roxburghii Tratt in part is cleaned into remove seed, squeezes the juice, obtains Rosa roxburghii Tratt Normal juice；
（2）Add water to be heated to 95 DEG C after mixing Rosa roxburghii Tratt Normal juice, and keep the temperature 25min and sterilize, and in sterilization process, by institute
State proportioning and add lemon juice, oligofructose, Sucralose, sodium citrate, Aspartame, potassium chloride, carbonic acid potassium dihydrogen, sterilizing knot
Beam postcooling is up to sports type roxburgh rose beverage.
Embodiment 6, a kind of method for preparing above-mentioned sports type roxburgh rose beverage, comprise the following steps：
（1）The fresh Rosa roxburghii Tratt in part is cleaned into remove seed, squeezes the juice, obtains Rosa roxburghii Tratt Normal juice；
（2）Add water to be heated to 105 DEG C after mixing Rosa roxburghii Tratt Normal juice, and keep the temperature 15min and sterilize, and in sterilization process, press
The proportioning adds lemon juice, oligofructose, Sucralose, sodium citrate, Aspartame, potassium chloride, carbonic acid potassium dihydrogen, sterilizing
Terminate postcooling up to sports type roxburgh rose beverage.
Claims (5)
1. a kind of sports type roxburgh rose beverage, it is characterised in that by weight, include 500-800 parts of water, Rosa roxburghii Tratt Normal juice 200-
300 parts, 50-80 parts of lemon juice, 50-100 parts of oligofructose, 0.01-0.02 parts of Sucralose, 0.1-0.4 parts of sodium citrate, Ah
0.1-0.25 parts of this Ba Tian, 0.2-0.5 parts of potassium chloride, 0.2-0.8 parts of carbonic acid potassium dihydrogen.
2. sports type roxburgh rose beverage according to claim 1, it is characterised in that by weight, include 600 parts of water,
250 parts of Rosa roxburghii Tratt Normal juice, 70 parts of lemon juice, 80 parts of oligofructose, 0.015 part of Sucralose, 0.3 part of sodium citrate, Aspartame
0.18 part, 0.3 part of potassium chloride, 0.5 part of carbonic acid potassium dihydrogen.
A kind of 3. method of the sports type roxburgh rose beverage prepared described in claim 1 or 2, it is characterised in that：Comprise the following steps：
（1）Fresh Rosa roxburghii Tratt is cleaned into remove seed, is squeezed the juice, obtains Rosa roxburghii Tratt Normal juice；
（2）Add water to mix and sterilize Rosa roxburghii Tratt Normal juice, and in sterilization process, by the proportioning add lemon juice, oligofructose,
Sucralose, sodium citrate, Aspartame, potassium chloride, carbonic acid potassium dihydrogen, sterilizing terminate postcooling and are drunk up to sports type Rosa roxburghii Tratt
Material.
4. the preparation method of sports type roxburgh rose beverage according to claim 3, it is characterised in that：The step（3）In
0.01-0.03 parts of chitins are also added in sterilization process, and stand 12-30h after sterilization, are filtered, obtain sports type Rosa roxburghii Tratt drink
Material.
5. the preparation method of sports type roxburgh rose beverage according to claim 3, it is characterised in that：The method of the sterilizing is
It is that the Normal juice is heated to 95-105 DEG C, and keeps the temperature 15-25min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610949229.9A CN107981361A (en) | 2016-10-26 | 2016-10-26 | A kind of sports type roxburgh rose beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610949229.9A CN107981361A (en) | 2016-10-26 | 2016-10-26 | A kind of sports type roxburgh rose beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107981361A true CN107981361A (en) | 2018-05-04 |
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ID=62029291
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610949229.9A Pending CN107981361A (en) | 2016-10-26 | 2016-10-26 | A kind of sports type roxburgh rose beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107981361A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931734A (en) * | 2021-03-29 | 2021-06-11 | 攀枝花学院 | Rosa roxburghii high-juice bubble beverage and preparation method and application thereof |
-
2016
- 2016-10-26 CN CN201610949229.9A patent/CN107981361A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931734A (en) * | 2021-03-29 | 2021-06-11 | 攀枝花学院 | Rosa roxburghii high-juice bubble beverage and preparation method and application thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180504 |