CN104286996A - 开胃酸梅汤 - Google Patents
开胃酸梅汤 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种开胃酸梅汤,属于健康饮品技术领域。它主要由主料酸梅,主药太子参、麦芽、陈皮、山药等和适量辅料、食品添加剂、饮用水按比例制成。本发明具有健脾开胃、生津解渴、消食化积的功效,对烦渴、伤食、厌食、食欲不振、消化不良、不思饮食等病症有良好的防治效果。常饮能达到除烦渴、开胃口、消食积、增食欲的目的。本发明营养丰富,饮用方便,效果显著,具有广阔的市场前景。
Description
技术领域
本发明属于健康饮品技术领域。
背景技术
杨梅因其味酸故俗名酸梅,是人们喜爱的水果之一。目前市场上也有一些以酸梅为原料的果脯。但到目前为止,还没有能健胃消食的酸梅饮品。
发明内容
本发明的目的是克服现有技术的不足,提供一种新的健康饮品开胃酸梅汤。它不仅具有酸梅的丰富营养和风味,还具有健脾开胃,生津解渴,消食化积的功效,对烦渴、伤食、厌食、食欲不振、消化不良、不思饮食等病症有良好的防治效果。能达到营养丰富,饮用方便,效果显著,无毒副作用的目的。
本发明解决其技术问题所采用的技术方案是:有主料酸梅,主药太子参、麦芽、陈皮、山药、鸡内金、谷芽,辅料蔗糖、蛋白糖、果葡糖浆,甜叶菊糖,食品添加剂和饮用水构成。
本发明制剂中有关药物成分主要功能与配制。
本发明中的主料酸梅,性味甘酸,温。含果酸、葡萄糖、苹果酸、草酸、乳酸等。生津解渴,和胃消食。用于烦渴、吐泻、痢疾、腹痛。
本发明中的主药太子参,性味甘、微苦,平。含淀粉,皂甙,果糖等。补气养血,健脾生津。用于脾虚泄泻,食欲不振,肺虚喘咳,自汗盗汗,津伤口渴,心悸。
本发明中的主药麦芽,性味甘、微苦,平。含淀粉酶,蛋白酶,淀粉,蛋白质,麦芽糖等。健脾开胃,行气消食,舒肝,退乳消胀。用于食积不消,脘腹胀痛,乳房胀痛。
本发明中的主药陈皮,性味辛、苦,温。含挥发油,橙皮甙,胡萝卜素,隐黄素,果胶等。理气燥湿,调中化痰。用于胸腹胀满,不思饮食,呕吐哕逆,咳嗽痰多。亦解鱼蟹毒。
本发明中的主药山药,性味甘,平。含粘蛋白质,淀粉,淀粉酶,尿囊素,胆碱,多巴胺,山药碱等。益肺健脾,滋肾涩精。用于食少倦怠,滞泻久痢,虚劳咳嗽,消渴,遗精带下,小便频数。
本发明中的主药鸡内金,性味甘,平。含蛋白质,胃激素,胆绿素等。健胃,消食,去积。用于停食不化,脘腹胀满,反胃呕吐,泌尿系结石等。
本发明中的主药谷芽,性味甘,温。含淀粉酶,蛋白质,淀粉等。健脾开胃,和中消食。用于脾胃虚弱,不思饮食,食积不化,胸腹痞满。
中医学认为,食欲不振,消化不良,伤食,厌食,不思饮食等症状的产生是与脾胃虚弱,气滞血瘀,食积不消有关联的。本发明具有健脾开胃,生津解渴,消食化积的功效,故对上述病症有良好的防治效果。常饮能达到除烦渴,开胃口,消食积,增食欲的目的。本发明既是一种健康饮品,又有医疗保健作用,可四季饮用,也可作为一种佐餐茶在饭前、饭中、饭后饮用。也非常适合儿童饮用。本发明可开发有糖、无糖等多种品种,以满足不同人群需求。本发明的有益效果是营养丰富,饮用方便,口感好,无毒副作用,具有广阔的市场前景。
具体实施方式
1. 主料主药配方及重量比例:酸梅 50—90份、太子参12份、麦芽20份、陈皮12份、山药25份、鸡内金18份、谷芽18份。
2. 制作方法:将上述主料主药按比例称量配齐,用制药设备器械炮制合格,将主料酸梅压榨、过滤,将主药提纯浓缩后和适量辅料,食品添加剂,饮用水用饮品制造设备按比例混合制作、过滤、消毒、灌装而成。
Claims (1)
1.一种开胃酸梅汤,其特征是主料主药配方及重量比例是酸梅50—90份、太子参12份、麦芽20份、陈皮12份、山药25份、鸡内金18份、谷芽18份;将上述主料主药按比例称量配齐,用制药设备器械炮制合格,将主料酸梅压榨、过滤,将主药提纯浓缩后和适量辅料、食品添加剂、饮用水用饮品制造设备按比例混合制作、过滤、消毒、灌装。
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