CN104286836A - Beverage capable of relieving fatigue - Google Patents
Beverage capable of relieving fatigue Download PDFInfo
- Publication number
- CN104286836A CN104286836A CN201310305154.7A CN201310305154A CN104286836A CN 104286836 A CN104286836 A CN 104286836A CN 201310305154 A CN201310305154 A CN 201310305154A CN 104286836 A CN104286836 A CN 104286836A
- Authority
- CN
- China
- Prior art keywords
- beverage
- grams
- fatigue
- rose
- lemon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 22
- 241000220317 Rosa Species 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 239000003651 drinking water Substances 0.000 claims abstract description 7
- 235000020188 drinking water Nutrition 0.000 claims abstract description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 10
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 10
- 235000001050 hortel pimenta Nutrition 0.000 claims description 10
- 244000131522 Citrus pyriformis Species 0.000 claims description 9
- 244000246386 Mentha pulegium Species 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 2
- 230000008030 elimination Effects 0.000 claims description 2
- 238000003379 elimination reaction Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 244000248349 Citrus limon Species 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 239000003814 drug Substances 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 241001479543 Mentha x piperita Species 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000004300 dark adaptation Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 238000009499 grossing Methods 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/31—Foods, ingredients or supplements having a functional effect on health having an effect on comfort perception and well-being
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a beverage capable of relieving fatigue. The beverage comprises the following raw materials according to the following proportion: rose 10-20 grams, mint 20-30 grams, lemon 50-60 grams, and honey 30-40 grams. The raw materials are soaked in drinking water to form the beverage. The natural plants are used as the raw materials of the beverage, so that the beverage is in faint scent and is tasty and has the health-care functions of refreshing and relieving fatigue.
Description
?
Technical field
The present invention relates to a kind of beverage of fatigue-relieving.
Background technology
Drug variety in the market for fatigue-relieving effect is various, and the side effect of Western medicine medicine is large, DeGrain, and Chinese medicine then makes that trouble, taste are also bitter and taste is unpleasant.Beverage is drunk conveniently, and taste is fragrant and sweet, does not also have a beverage that can reach fatigue-relieving effect in the market.
Summary of the invention
It is that raw material is made with natural plants that object of the present invention is just to provide a kind of, and delicate fragrance is good to eat, have more produce refreshing effect to the mind, the beverage of fatigue-relieving effect.
To achieve these goals, it is the beverage be made up of the raw material of following weight portion: rose 10-20 gram, peppermint 20-30 gram, lemon 50-60 gram, honey 30-45 gram, raw material adds that drinking water is brewed to be formed.
Its preparation method is: the brewed 1-1.5 hour of drinking water described rose, peppermint, lemon being added 90-100 DEG C; Elimination rose, peppermint, lemon, take the soup obtained; Place cooling after 30-40 minute, add honey and fully stir, obtain the beverage made.
Wherein:
Rose: rose sweet and slightly bitter taste, slightly warm in nature, returns liver, spleen, stomach warp; Fragrance row is loose; There is liver soothing and depression relief, effect of regulating menstruation by adjusting the flow of blood;
Peppermint: containing materials such as volatile oil, peppermint essence and tannin, contributes to smoothing indignation, the negative emotions such as dejected, is dispelling fatigue, releases the pressure, dispassionate soul tonic;
Lemon: promote the production of body fluid relieving summer-heat, and appetizing is amusing, can improve eyesight and dark adaptation, lessen fatigue;
Honey: five viscera settling, beneficial gas bowl spares, analgesic antidotal; Good curative effect is had to neurasthenia, hypertension, coronary heart disease, artery sclerosis, diabetes, hepatopathy, constipation etc.
The beverage of a kind of fatigue-relieving of the present invention, it is good to eat with natural plants to be that delicate fragrance made by raw material, have more produce refreshing effect to the mind, the effect of fatigue-relieving, be applicable to various drunk by people.
Detailed description of the invention
Embodiment 1
A beverage for fatigue-relieving, it is made up of the raw material of following weight portion: rose 20 grams, peppermint 30 grams, 50 grams, lemon add brewed 1 hour of the drinking water of 90 DEG C, add 30 grams of honey and fully stir, obtain the beverage made.
Embodiment 2
A beverage for fatigue-relieving, it is made up of the raw material of following weight portion: rose 30 grams, peppermint 30 grams, 50 grams, lemon add brewed 1 hour of the drinking water of 90 DEG C, add 40 grams of honey and fully stir, obtain the beverage made.
Claims (2)
1. a beverage for fatigue-relieving, is characterized in that: it is the beverage be made up of the raw material of following weight portion: rose 10-20 gram, peppermint 20-30 gram, lemon 50-60 gram, honey 30-45 gram, raw material adds drinking water boiling and forms.
2. according to a kind of fatigue-alleviating beverage described in claim 1, it is characterized in that: its preparation method is: the brewed 1-1.5 hour of drinking water described rose, peppermint, lemon being added 90-100 DEG C; Elimination rose, peppermint, lemon, take the soup obtained; Place cooling after 30-40 minute, add honey and fully stir, obtain the beverage made.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310305154.7A CN104286836A (en) | 2013-07-20 | 2013-07-20 | Beverage capable of relieving fatigue |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310305154.7A CN104286836A (en) | 2013-07-20 | 2013-07-20 | Beverage capable of relieving fatigue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286836A true CN104286836A (en) | 2015-01-21 |
Family
ID=52307004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310305154.7A Pending CN104286836A (en) | 2013-07-20 | 2013-07-20 | Beverage capable of relieving fatigue |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286836A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106177061A (en) * | 2016-08-29 | 2016-12-07 | 黑龙江德能理疗技术开发有限责任公司 | A kind of fatigue alleviating oral liquid and preparation method thereof |
| CN107594001A (en) * | 2017-08-29 | 2018-01-19 | 杨宇 | A kind of lemon cumquat mint beverage |
-
2013
- 2013-07-20 CN CN201310305154.7A patent/CN104286836A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106177061A (en) * | 2016-08-29 | 2016-12-07 | 黑龙江德能理疗技术开发有限责任公司 | A kind of fatigue alleviating oral liquid and preparation method thereof |
| CN107594001A (en) * | 2017-08-29 | 2018-01-19 | 杨宇 | A kind of lemon cumquat mint beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |