CN104286550A - White dove feed and preparation method thereof - Google Patents
White dove feed and preparation method thereof Download PDFInfo
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- CN104286550A CN104286550A CN201410566954.9A CN201410566954A CN104286550A CN 104286550 A CN104286550 A CN 104286550A CN 201410566954 A CN201410566954 A CN 201410566954A CN 104286550 A CN104286550 A CN 104286550A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses white dove feed and a preparation method thereof. The white dove feed comprises the following components in parts by weight: 100 to 120 parts of corn flour, 30 to 40 parts of peanut cake, 20 to 30 parts of yellow soybean cake, 2 to 4 parts of table salt, 8 to 10 parts of fishbone powder, 0.3 to 0.5 part of star anise, 7 to 9 parts of pericarpium citri reticulatae, 18 to 20 parts of folium artemisiae argyi, 20 to 40 parts of lotus root starch, 9 to 11 parts of saussurea involucrata, 5 to 7 parts of licorice root and 60 to 70 parts of water. After white doves are fed with the feed, the appetite of the white doves is promoted, the egg laying quality of the white doves is improved, the hatchability of the white doves is increased and the tolerance of the white doves is enhanced. Thus, the body immunity and the disease resistance of the white doves are enhanced.
Description
Technical field
The present invention relates to a kind of pigeon feed, in particular to a kind of pigeon feed and preparation method thereof.
Background technology
Pigeon is ornamental bird and a kind of carnivorous poultry, in breeding process, the impact of weather or other factors to be subject to unavoidably and produce disease, but treatment pigeon disease is all chemicals at present, and chemical agent has high dependence, high residue, so improve pigeon resistance from inside to outside and diseases prevention ability, what be only that pigeon grows up healthy and sound is basic, formula of the present invention is fed pigeon, add the appetite of pigeon, improve quality of laying eggs, increase incubation rate, strengthen the tolerance of pigeon, and then strengthen base immunity of organisms and resistance against diseases.
Summary of the invention
The invention provides a kind of pigeon feed and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of pigeon feed, comprises following composition according to mass fraction:
Corn flour 100-120 part, peanut cake 30-40 part, soyabean cake 20-30 part, salt 2-4 part, fishbone dust 8-10 part, anistree 0.3-0.5 part, dried orange peel 7-9 part, tarragon 18-20 part, lotus root starch 20-40 part, saussurea involucrata 9-11 part, Radix Glycyrrhizae 5-7 part, water 60-70 part.
Further: to comprise following composition according to mass fraction:
100 parts, ground rice, 30 parts, peanut cake, soyabean cake 20 parts, salt 2 parts, fishbone dust 8 parts, anise 0.3 part, dried orange peel 7 parts, tarragon 18 parts, lotus root starch 20 parts, saussurea involucrata 9 parts, 5 parts, Radix Glycyrrhizae, 60 parts, water.
Further: to comprise following composition according to mass fraction:
Corn flour 110 parts, 35 parts, peanut cake, soyabean cake 25 parts, salt 3 parts, fishbone dust 9 parts, anise 0.4 part, dried orange peel 8 parts, tarragon 19 parts, lotus root starch 30 parts, saussurea involucrata 10 parts, 6 parts, Radix Glycyrrhizae, 65 parts, water.
Further: to comprise following composition according to mass fraction:
Corn flour 120 parts, 40 parts, peanut cake, soyabean cake 30 parts, salt 4 parts, fishbone dust 10 parts, anise 0.5 part, dried orange peel 9 parts, tarragon 20 parts, lotus root starch 40 parts, saussurea involucrata 11 parts, 7 parts, Radix Glycyrrhizae, 70 parts, water.
The present invention also provides a kind of preparation method of pigeon feed:
Following composition is comprised according to mass fraction:
Corn flour 100-120 part, peanut cake 30-40 part, soyabean cake 20-30 part, salt 2-4 part, fishbone dust 8-10 part, anistree 0.3-0.5 part, dried orange peel 7-9 part, tarragon 18-20 part, lotus root starch 20-40 part, saussurea involucrata 9-11 part, Radix Glycyrrhizae 5-7 part, water 60-70 part.
The preparation method of described pigeon feed comprises the following steps:
(1) by corn flour 100-120 part, peanut cake 30-40 part, soyabean cake 20-30 part, salt 2-4 part, fishbone dust 8-10 part, anistree 0.3-0.5 part, dried orange peel 7-9 part, tarragon 18-20 part, lotus root starch 20-40 part, saussurea involucrata 9-11 part, Radix Glycyrrhizae 5-7 part, water 60-70 part, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 2-4 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains pigeon feed.
Further: the preparation method of described pigeon feed comprises the following steps:
(1) by 100 parts, ground rice, 30 parts, peanut cake, soyabean cake 20 parts, salt 2 parts, fishbone dust 8 parts, anise 0.3 part, dried orange peel 7 parts, tarragon 18 parts, lotus root starch 20 parts, saussurea involucrata 9 parts, 5 parts, Radix Glycyrrhizae, 60 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 2 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains pigeon feed.
Further, the preparation method of described pigeon feed comprises the following steps:
(1) by corn flour 110 parts, 35 parts, peanut cake, soyabean cake 25 parts, salt 3 parts, fishbone dust 9 parts, anise 0.4 part, dried orange peel 8 parts, tarragon 19 parts, lotus root starch 30 parts, saussurea involucrata 10 parts, 6 parts, Radix Glycyrrhizae, 65 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 3 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains pigeon feed.
Further, the preparation method of described pigeon feed comprises the following steps:
(1) by corn flour 120 parts, 40 parts, peanut cake, soyabean cake 30 parts, salt 4 parts, fishbone dust 10 parts, anise 0.5 part, dried orange peel 9 parts, tarragon 20 parts, lotus root starch 40 parts, saussurea involucrata 11 parts, 7 parts, Radix Glycyrrhizae, 70 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 4 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains pigeon feed.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of pigeon feed comprises following composition according to mass fraction:
Corn flour 100-120 part, peanut cake 30-40 part, soyabean cake 20-30 part, salt 2-4 part, fishbone dust 8-10 part, anistree 0.3-0.5 part, dried orange peel 7-9 part, tarragon 18-20 part, lotus root starch 20-40 part, saussurea involucrata 9-11 part, Radix Glycyrrhizae 5-7 part, water 60-70 part.
The preparation method of described pigeon feed comprises the following steps:
(1) by corn flour 100-120 part, peanut cake 30-40 part, soyabean cake 20-30 part, salt 2-4 part, fishbone dust 8-10 part, anistree 0.3-0.5 part, dried orange peel 7-9 part, tarragon 18-20 part, lotus root starch 20-40 part, saussurea involucrata 9-11 part, Radix Glycyrrhizae 5-7 part, water 60-70 part, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 2-4 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains pigeon feed.
Embodiment two:
A kind of pigeon feed comprises following composition according to mass fraction:
100 parts, ground rice, 30 parts, peanut cake, soyabean cake 20 parts, salt 2 parts, fishbone dust 8 parts, anise 0.3 part, dried orange peel 7 parts, tarragon 18 parts, lotus root starch 20 parts, saussurea involucrata 9 parts, 5 parts, Radix Glycyrrhizae, 60 parts, water.
Described pigeon feed producing method comprises the following steps:
(1) by 100 parts, ground rice, 30 parts, peanut cake, soyabean cake 20 parts, salt 2 parts, fishbone dust 8 parts, anise 0.3 part, dried orange peel 7 parts, tarragon 18 parts, lotus root starch 20 parts, saussurea involucrata 9 parts, 5 parts, Radix Glycyrrhizae, 60 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 2 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains pigeon feed.
Embodiment three:
A feed for pigeon, comprises following composition according to mass fraction:
Corn flour 110 parts, 35 parts, peanut cake, soyabean cake 25 parts, salt 3 parts, fishbone dust 9 parts, anise 0.4 part, dried orange peel 8 parts, tarragon 19 parts, lotus root starch 30 parts, saussurea involucrata 10 parts, 6 parts, Radix Glycyrrhizae, 65 parts, water.
The preparation method of described a kind of pigeon feed comprises the following steps:
(1) by corn flour 110 parts, 35 parts, peanut cake, soyabean cake 25 parts, salt 3 parts, fishbone dust 9 parts, anise 0.4 part, dried orange peel 8 parts, tarragon 19 parts, lotus root starch 30 parts, saussurea involucrata 10 parts, 6 parts, Radix Glycyrrhizae, 65 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 3 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains pigeon feed.
Embodiment four:
A kind of pigeon feed, comprises following composition according to mass fraction:
Corn flour 120 parts, 40 parts, peanut cake, soyabean cake 30 parts, salt 4 parts, fishbone dust 10 parts, anise 0.5 part, dried orange peel 9 parts, tarragon 20 parts, lotus root starch 40 parts, saussurea involucrata 11 parts, 7 parts, Radix Glycyrrhizae, 70 parts, water.
The preparation method of described a kind of pigeon feed comprises the following steps:
(1) by corn flour 120 parts, 40 parts, peanut cake, soyabean cake 30 parts, salt 4 parts, fishbone dust 10 parts, anise 0.5 part, dried orange peel 9 parts, tarragon 20 parts, lotus root starch 40 parts, saussurea involucrata 11 parts, 7 parts, Radix Glycyrrhizae, 70 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 4 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains pigeon feed.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (8)
1. a pigeon feed, is characterized in that: comprise following composition according to mass fraction:
Corn flour 100-120 part, peanut cake 30-40 part, soyabean cake 20-30 part, salt 2-4 part, fishbone dust 8-10 part, anistree 0.3-0.5 part, dried orange peel 7-9 part, tarragon 18-20 part, lotus root starch 20-40 part, saussurea involucrata 9-11 part, Radix Glycyrrhizae 5-7 part, water 60-70 part.
2. a kind of pigeon feed according to claim 1, is characterized in that: comprise following composition according to mass fraction:
Corn flour 100 parts, 30 parts, peanut cake, soyabean cake 20 parts, salt 2 parts, fishbone dust 8 parts, anise 0.3 part, dried orange peel 7 parts, tarragon 18 parts, lotus root starch 20 parts, saussurea involucrata 9 parts, 5 parts, Radix Glycyrrhizae, 60 parts, water.
3. a kind of pigeon feed according to claim 1, is characterized in that: comprise following composition according to mass fraction:
Corn flour 110 parts, 35 parts, peanut cake, soyabean cake 25 parts, salt 3 parts, fishbone dust 9 parts, anise 0.4 part, dried orange peel 8 parts, tarragon 19 parts, lotus root starch 30 parts, saussurea involucrata 10 parts, 6 parts, Radix Glycyrrhizae, 65 parts, water.
4. a kind of pigeon feed according to claim 1, is characterized in that: comprise following composition according to mass fraction:
Corn flour 120 parts, 40 parts, peanut cake, soyabean cake 30 parts, salt 4 parts, fishbone dust 10 parts, anise 0.5 part, dried orange peel 9 parts, tarragon 20 parts, lotus root starch 40 parts, saussurea involucrata 11 parts, 7 parts, Radix Glycyrrhizae, 70 parts, water.
5. a preparation method for pigeon feed according to claim 1, is characterized in that:
Comprise the following steps:
(1) by corn flour 100-120 part, peanut cake 30-40 part, soyabean cake 20-30 part, salt 2-4 part, fishbone dust 8-10 part, anistree 0.3-0.5 part, dried orange peel 7-9 part, tarragon 18-20 part, lotus root starch 20-40 part, saussurea involucrata 9-11 part, Radix Glycyrrhizae 5-7 part, water 60-70 part, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 2-4 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains pigeon feed.
6. the preparation method of a kind of pigeon feed according to claim 5, is characterized in that: comprise the following steps:
(1) by 100 parts, ground rice, 30 parts, peanut cake, soyabean cake 20 parts, salt 2 parts, fishbone dust 8 parts, anise 0.3 part, dried orange peel 7 parts, tarragon 18 parts, lotus root starch 20 parts, saussurea involucrata 9 parts, 5 parts, Radix Glycyrrhizae, 60 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 2 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains pigeon feed.
7. the preparation method of a kind of pigeon feed according to claim 5, is characterized in that: comprise the following steps:
(1) by corn flour 110 parts, 35 parts, peanut cake, soyabean cake 25 parts, salt 3 parts, fishbone dust 9 parts, anise 0.4 part, dried orange peel 8 parts, tarragon 19 parts, lotus root starch 30 parts, saussurea involucrata 10 parts, 6 parts, Radix Glycyrrhizae, 65 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 3 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains pigeon feed.
8. a kind of pigeon feed producing method according to claim 5, is characterized in that: comprise the following steps:
(1) by corn flour 120 parts, 40 parts, peanut cake, soyabean cake 30 parts, salt 4 parts, fishbone dust 10 parts, anise 0.5 part, dried orange peel 9 parts, tarragon 20 parts, lotus root starch 40 parts, saussurea involucrata 11 parts, 7 parts, Radix Glycyrrhizae, 70 parts, water, add water after solid material is pulverized by pulverizer and fully stir;
(2) feed airtight condition bottom fermentation 4 days after stirring, is squeezed into that particle is dried at ambient temperature, sterilization, obtains pigeon feed.
Priority Applications (1)
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CN201410566954.9A CN104286550A (en) | 2014-10-22 | 2014-10-22 | White dove feed and preparation method thereof |
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CN201410566954.9A CN104286550A (en) | 2014-10-22 | 2014-10-22 | White dove feed and preparation method thereof |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104770601A (en) * | 2015-04-10 | 2015-07-15 | 柳州市大金农业科技有限公司 | Pigeon feed high in calcium |
CN106036142A (en) * | 2016-07-21 | 2016-10-26 | 柳州市柳南区明达鸽业养殖协会 | Feed for laying pigeon and preparation method thereof |
CN106212972A (en) * | 2016-07-21 | 2016-12-14 | 柳州市柳南区明达鸽业养殖协会 | A kind of production pigeon feed |
CN106615897A (en) * | 2016-12-23 | 2017-05-10 | 胡锦传 | Mixed granular pigeon feed and preparation method thereof |
CN107691351A (en) * | 2017-09-29 | 2018-02-16 | 广西博白县琼达农业科技有限公司 | A kind of method for breeding of pigeon |
-
2014
- 2014-10-22 CN CN201410566954.9A patent/CN104286550A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104770601A (en) * | 2015-04-10 | 2015-07-15 | 柳州市大金农业科技有限公司 | Pigeon feed high in calcium |
CN106036142A (en) * | 2016-07-21 | 2016-10-26 | 柳州市柳南区明达鸽业养殖协会 | Feed for laying pigeon and preparation method thereof |
CN106212972A (en) * | 2016-07-21 | 2016-12-14 | 柳州市柳南区明达鸽业养殖协会 | A kind of production pigeon feed |
CN106615897A (en) * | 2016-12-23 | 2017-05-10 | 胡锦传 | Mixed granular pigeon feed and preparation method thereof |
CN107691351A (en) * | 2017-09-29 | 2018-02-16 | 广西博白县琼达农业科技有限公司 | A kind of method for breeding of pigeon |
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