CN104286162B - Chinese yam color-protecting treating agent - Google Patents
Chinese yam color-protecting treating agent Download PDFInfo
- Publication number
- CN104286162B CN104286162B CN201410550512.5A CN201410550512A CN104286162B CN 104286162 B CN104286162 B CN 104286162B CN 201410550512 A CN201410550512 A CN 201410550512A CN 104286162 B CN104286162 B CN 104286162B
- Authority
- CN
- China
- Prior art keywords
- parts
- sodium
- chinese yam
- color
- treating agent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Abstract
The invention discloses a Chinese yam color-protecting treating agent. The Chinese yam color-protecting treating agent is prepared from the following ingredients in parts by weight: 2-5 parts of sodium sulfite, 1-3 parts of potassium sulfite, 2-4 parts of zinc gluconate, 1-3 parts of sodium citrate, 3-5 parts of sorbitol, 0.1-0.3 part of vitamin C, 1-3 parts of sodium benzoate and 200-400 parts of water. Compared with the prior art, the Chinese yam color-protecting treating agent can prevent Chinese yam from browning, enables the processed fruit lump sugar to have bright color and luster, and has the advantages of corrosion resistance, cell permeability increase, and sugar infusion facilitation.
Description
Technical field
The invention belongs to household chemicals technical field, specifically relate at a kind of Rhizoma Dioscoreae color fixative
Reason agent.
Background technology
When making raw material making preserve with Rhizoma Dioscoreae, Rhizoma Dioscoreae, after peeling, needs to carry out color fixative to it
Process, otherwise can affect its color and luster, and then affect the quality of product.
Content of the invention
It is an object of the invention to overcoming the shortcomings of that prior art exists, provide a kind of Rhizoma Dioscoreae color fixative
Inorganic agent.
For reaching above-mentioned purpose, this invention takes following technical scheme：
A kind of Rhizoma Dioscoreae color retention agent, in parts by weight, composed of the following components：
Sodium sulfite：2～5, potassium sulfite：1～3, zinc gluconate：2～4,
Sodium citrate：1～3, Sorbitol：3～5, vitamin C：0.1～0.3,
Sodium benzoate：1～3, water：200～400.
The preparation technology of described Rhizoma Dioscoreae color retention agent is：By proportioning, each component is mixed,
After dispersed with stirring is uniform finished product.
Compared with prior art, the present invention can prevent Rhizoma Dioscoreae brown stain, makes color and luster after fruit block sugar system
Bright, and have the advantages that anti-corrosion, increase cell permeability, beneficial to oozing sugar.
Specific embodiment
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of Rhizoma Dioscoreae color retention agent, in parts by weight, composed of the following components：
Sodium sulfite：2, potassium sulfite：1, zinc gluconate：2,
Sodium citrate：1, Sorbitol：3, vitamin C：0.1,
Sodium benzoate：1, water：200.
Embodiment 2
A kind of Rhizoma Dioscoreae color retention agent, in parts by weight, composed of the following components：
Sodium sulfite：5, potassium sulfite：3, zinc gluconate：4,
Sodium citrate：3, Sorbitol：5, vitamin C：0.3,
Sodium benzoate：3, water：400.
Embodiment 3
A kind of Rhizoma Dioscoreae color retention agent, in parts by weight, composed of the following components：
Sodium sulfite：3, potassium sulfite：2, zinc gluconate：3,
Sodium citrate：2, Sorbitol：4, vitamin C：2,
Sodium benzoate：2, water：600.
In above-described embodiment, the preparation technology of described Rhizoma Dioscoreae color retention agent is：By proportioning,
By each component mix, after dispersed with stirring is uniform finished product.
Claims (4)
1. a kind of Rhizoma Dioscoreae color retention agent it is characterised in that in parts by weight, by with the following group
It is grouped into：
Sodium sulfite：2～5, potassium sulfite：1～3, zinc gluconate：2～4,
Sodium citrate：1～3, Sorbitol：3～5, vitamin C：0.1～0.3,
Sodium benzoate：1～3, water：200～400.
2. a kind of Rhizoma Dioscoreae color retention agent according to claim 1 it is characterised in that
In parts by weight, composed of the following components：
Sodium sulfite：2, potassium sulfite：1, zinc gluconate：2, sodium citrate：1,
Sorbitol：3, vitamin C：0.1, sodium benzoate：1, water：200.
3. a kind of Rhizoma Dioscoreae color retention agent according to claim 1 it is characterised in that
In parts by weight, composed of the following components：
Sodium sulfite：5, potassium sulfite：3, zinc gluconate：4, sodium citrate：3,
Sorbitol：5, vitamin C：0.3, sodium benzoate：3, water：400.
4. a kind of Rhizoma Dioscoreae color retention agent according to claim 1 it is characterised in that
In parts by weight, composed of the following components：
Sodium sulfite：3, potassium sulfite：2, zinc gluconate：3, sodium citrate：2,
Sorbitol：4, vitamin C：0.2, sodium benzoate：2, water：300.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410550512.5A CN104286162B (en) | 2014-10-16 | 2014-10-16 | Chinese yam color-protecting treating agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410550512.5A CN104286162B (en) | 2014-10-16 | 2014-10-16 | Chinese yam color-protecting treating agent |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104286162A CN104286162A (en) | 2015-01-21 |
| CN104286162B true CN104286162B (en) | 2017-02-08 |
Family
ID=52306331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410550512.5A Active CN104286162B (en) | 2014-10-16 | 2014-10-16 | Chinese yam color-protecting treating agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286162B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136135B (en) * | 2016-07-05 | 2019-06-11 | 湖北中医药大学 | A kind of preparation method of fresh yam |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5198254A (en) * | 1991-04-03 | 1993-03-30 | The United States Of America As Represented By The Secretary Of Agriculture | Composition and method of increasing stability of fruits, vegetables or fungi |
| CN100376171C (en) * | 2003-12-26 | 2008-03-26 | 淮安市楚州区生产力促进中心 | Cold sterilization method for keeping cutted great cattail integrated sensory quality |
| CN1284477C (en) * | 2004-11-30 | 2006-11-15 | 胡传银 | Production for quick-freezing Chinese yam powder |
| CN101366436B (en) * | 2008-09-26 | 2010-10-13 | 昆明理工大学 | Birchleaf pear flower soft candy and preparation method thereof |
| CN103651783B (en) * | 2012-09-26 | 2015-06-17 | 内蒙古伊利实业集团股份有限公司 | Anthocyanin-containing colored yoghourt and preparation method thereof |
| CN102919338B (en) * | 2012-10-18 | 2013-09-18 | 宁波海通食品科技有限公司 | Color protection preservation method of poached green leaf vegetable instant product |
| CN103461961B (en) * | 2013-09-27 | 2015-02-11 | 西南大学 | Preparation method of green prickleyash paste |
| CN103564368A (en) * | 2013-10-30 | 2014-02-12 | 江南大学 | Processing method of yam flour |
-
2014
- 2014-10-16 CN CN201410550512.5A patent/CN104286162B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN104286162A (en) | 2015-01-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104400853B (en) | A kind of timber make old inorganic agent | |
| CN102018233B (en) | Method for quickly curing lead-free preserved eggs | |
| CN101897427A (en) | Seaweed iodated salt and processing method thereof | |
| CN104286162B (en) | Chinese yam color-protecting treating agent | |
| CN103355693B (en) | Processing method of preserved eggs | |
| CN106145743A (en) | A kind of based on boric acid or the retardation water reducing agent of Borax | |
| CN103936324B (en) | A kind of concrete early strength agent | |
| CN106350863A (en) | Novel environment-friendly stainless steel electrolytic stripping powder | |
| CN100581393C (en) | Method for peeling fresh lotus | |
| CN102687836A (en) | Processing technology of fried cakes of lotus roots | |
| CN104694287A (en) | Fruit and vegetable washing agent and preparation method thereof | |
| CN104762627B (en) | A kind of high-performance closed environment-friendly type carbon steel corrosion inhibitor and its preparation and application | |
| CN103757891A (en) | Formaldehyde catching agent for fabrics and preparation method thereof | |
| CN103749912A (en) | Jackfruit-hericium erinaceus preserved fruit | |
| CN105010826A (en) | Lamb diarrhea preventing and curing feed additive | |
| CN103964723B (en) | A kind of concrete waterproofer | |
| CN104287061B (en) | A kind of compound lye dipping agent | |
| CN108576184A (en) | A method of control freezing snow crab course of defrosting blacking | |
| CN101627827A (en) | Nitrite-free curing agent | |
| CN106756973B (en) | A kind of color method of spot bronze, brass or copper ware tool | |
| CN103933050A (en) | Novel medicament for treating bacterial septicemia of freshwater fish | |
| CN104286348A (en) | Novel hardening agent | |
| CN103518838B (en) | Fruit color protecting liquid | |
| CN103039437A (en) | Tomato peel dreg storage method | |
| CN102894067A (en) | Water-retaining anti-staling agent for ham |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Lin Zhenguo Inventor before: Zhao Guiqin |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160922 Address after: Penglai Anxi County town of Quanzhou City, Fujian province 362400 Lian Zhong Cun tiger space 11 Applicant after: Lin Zhenguo Address before: 313000 Zhejiang province Huzhou city Wuxing District Zhu Xiang Long Xi Cun ring Applicant before: The black Food Co., Ltd of a Zhejiang young waiter in a wineshop or an inn |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190325 Address after: 226100 Nanjing Road 78, Sijia Town, Haimen City, Nantong City, Jiangsu Province Patentee after: Haimen Cang Yun Machinery Co., Ltd. Address before: No. 11 Hukong, Lianzhong Village, Penglai Town, Anxi County, Quanzhou City, Fujian Province Patentee before: Lin Zhenguo |