CN104286348A - Novel hardening agent - Google Patents
Novel hardening agent Download PDFInfo
- Publication number
- CN104286348A CN104286348A CN201410549976.4A CN201410549976A CN104286348A CN 104286348 A CN104286348 A CN 104286348A CN 201410549976 A CN201410549976 A CN 201410549976A CN 104286348 A CN104286348 A CN 104286348A
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- CN
- China
- Prior art keywords
- parts
- calcium
- hardening agent
- chloride
- lime
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention discloses a novel hardening agent. The hardening agent is composed of the following components in parts by weight: 1-3 parts of lime, 3-8 parts of calcium chloride, 0.3-0.5 part of carboxymethyl cellulose sodium, 2-6 parts of white alum, 2-4 parts of calcium citrate, 1-3 parts of calcium lactate, 1-3 parts of sodium chloride and 300-500 parts of water. Compared to the prior art, the hardening agent disclosed by the invention can moderately harden diced fruits so that the fruits are unlikely to be over-boiled and keep crisp when boiled in sugar; the hardening agent further has a function of neutralizing acid, and can reduce acidities of raw materials; therefore, the finished product is relatively good in taste.
Description
Technical field
The invention belongs to household chemicals technical field, more specifically relate to a kind of novel cure process agent.
Background technology
When making raw material with Chinese yam and making preserved fruit, Chinese yam, after color retention, needs to carry out cure process to it, to make fruit block appropriateness hardening, not easily well-done crisp with guarantor when the candy stage.
Summary of the invention
The object of the invention is to the deficiency overcoming prior art existence, a kind of novel cure process agent is provided.
For achieving the above object, this invention takes following technical scheme:
A kind of novel cure process agent, with parts by weight, composed of the following components:
Lime: 1 ~ 3, calcium chloride: 3 ~ 8, sodium cellulose glycolate: 0.3 ~ 0.5,
Alum: 2 ~ 6, calcium citrate: 2 ~ 4, calcium lactate: 1 ~ 3,
Sodium chloride: 1 ~ 3, water: 300 ~ 500.
The preparation technology of described cure process agent is: by proportioning, each component is mixed, dispersed with stirring evenly after finished product.
Compared with prior art, the present invention can make fruit block appropriateness hardening, not easily well-done crisp with guarantor time candy; The present invention also has antacid effect, can reduce feedstock acidity, makes the taste of product better.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of novel cure process agent, with parts by weight, composed of the following components:
Lime: 1, calcium chloride: 3, sodium cellulose glycolate: 0.3, alum: 2,
Calcium citrate: 2, calcium lactate: 1, sodium chloride: 1, water: 300.
Embodiment 2
A kind of novel cure process agent, with parts by weight, composed of the following components:
Lime: 3, calcium chloride: 8, sodium cellulose glycolate: 0.5, alum: 6,
Calcium citrate: 4, calcium lactate: 3, sodium chloride: 3, water: 500.
Embodiment 3
A kind of novel cure process agent, with parts by weight, composed of the following components:
Lime: 6, calcium chloride: 6, sodium cellulose glycolate: 0.8, alum: 4,
Calcium citrate: 3, calcium lactate: 2, sodium chloride: 2, water: 400.
The preparation technology of described cure process agent is: by proportioning, each component is mixed, dispersed with stirring evenly after finished product.
Claims (4)
1. a novel cure process agent, is characterized in that, with parts by weight, composed of the following components:
Lime: 1 ~ 3, calcium chloride: 3 ~ 8, sodium cellulose glycolate: 0.3 ~ 0.5,
Alum: 2 ~ 6, calcium citrate: 2 ~ 4, calcium lactate: 1 ~ 3,
Sodium chloride: 1 ~ 3, water: 300 ~ 500.
2. the novel cure process agent of one according to claim 1, is characterized in that, with parts by weight, composed of the following components:
Lime: 1, calcium chloride: 3, sodium cellulose glycolate: 0.3, alum: 2,
Calcium citrate: 2, calcium lactate: 1, sodium chloride: 1, water: 300.
3. the novel cure process agent of one according to claim 1, is characterized in that, with parts by weight, composed of the following components:
Lime: 3, calcium chloride: 8, sodium cellulose glycolate: 0.5, alum: 6,
Calcium citrate: 4, calcium lactate: 3, sodium chloride: 3, water: 500.
4. the novel cure process agent of one according to claim 1, is characterized in that, with parts by weight, composed of the following components:
Lime: 2, calcium chloride: 6, sodium cellulose glycolate: 0.4, alum: 4,
Calcium citrate: 3, calcium lactate: 2, sodium chloride: 2, water: 400.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410549976.4A CN104286348A (en) | 2014-10-16 | 2014-10-16 | Novel hardening agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410549976.4A CN104286348A (en) | 2014-10-16 | 2014-10-16 | Novel hardening agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286348A true CN104286348A (en) | 2015-01-21 |
Family
ID=52306518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410549976.4A Pending CN104286348A (en) | 2014-10-16 | 2014-10-16 | Novel hardening agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286348A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170668A (en) * | 2018-09-12 | 2019-01-11 | 鞍山绿泰佳南果梨产业技术研究院 | Original flavor pear cv nanguo sticks together product and production technology |
-
2014
- 2014-10-16 CN CN201410549976.4A patent/CN104286348A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170668A (en) * | 2018-09-12 | 2019-01-11 | 鞍山绿泰佳南果梨产业技术研究院 | Original flavor pear cv nanguo sticks together product and production technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150121 |
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| RJ01 | Rejection of invention patent application after publication |