CN104273627A - Folium artemisiae argyi health beverage - Google Patents
Folium artemisiae argyi health beverage Download PDFInfo
- Publication number
- CN104273627A CN104273627A CN201410575437.8A CN201410575437A CN104273627A CN 104273627 A CN104273627 A CN 104273627A CN 201410575437 A CN201410575437 A CN 201410575437A CN 104273627 A CN104273627 A CN 104273627A
- Authority
- CN
- China
- Prior art keywords
- honey
- folium artemisiae
- artemisiae argyi
- tarragon
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000012907 honey Nutrition 0.000 claims abstract description 22
- 230000001954 sterilising effect Effects 0.000 claims abstract description 18
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 238000011049 filling Methods 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000001035 drying Methods 0.000 claims abstract description 4
- 240000001851 Artemisia dracunculus Species 0.000 claims description 33
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims description 30
- 238000003860 storage Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 241000005139 Lycium andersonii Species 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000011010 flushing procedure Methods 0.000 abstract 1
- 238000007689 inspection Methods 0.000 description 5
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 3
- 235000003097 Artemisia absinthium Nutrition 0.000 description 3
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 3
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 3
- 239000001138 artemisia absinthium Substances 0.000 description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002155 anti-virotic effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 208000023504 respiratory system disease Diseases 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a folium artemisiae argyi health beverage. The folium artemisiae argyi health beverage comprises the following components in percentage by weight: 10%-15% of honey, 1%-1.5% of folium artemisiae argyi, 3%-5% of white sugar and the balance of water. The folium artemisiae argyi health beverage is prepared by the following steps: (A) firstly filtering the honey, carrying out water-jacket heating at 60-65 DEG C for 30-40 minutes, and taking out the honey for later use; (B) firstly cleaning folium artemisiae argyi by clean water, draining, carrying out drying sterilization at 100 DEG C for 30-40 minutes, and taking out folium artemisiae argyi for later use; and (C) after carrying out filter sterilization on the honey as well as cleaning, draining and sterilizing folium artemisiae argyi, adding the honey, folium artemisiae argyi and the white sugar into a storing container in percentage by weight, flushing the rest honey, folium artemisiae argyi and white sugar into raw materials of the storing container by virtue of boiling water of 90 DEG C, carrying out up-down stirring for 10 minutes, covering a container hole, standing for 36 hours, carrying out extraction and filtering, carrying out water-jacket heating sterilization on filtered clear liquid at 90 DEG C for 30-40 minutes, and cooling and filling to obtain the finished folium artemisiae argyi health beverage to be drunk.
Description
Technical field
The present invention's step and a kind of tarragon health drink.
Background technology
Tarragon grass is the Plants that south China almost grows on trees, and in Guilin, directly makes of the leaf corn meal of tarragon grass especially and eats.The anti-pestilence of tarragon has the history of several thousand, because Chinese herbal medicine is gathered materials on the spot exactly, therefore wormwood becomes the person who has rendered outstanding service of at that time anti-pestilence, prove that wormwood is a kind of medicine of anti-bacteria and anti-virus according to modern medicine pharmacology, suppress and the effect that kills and wounds because wormwood has germ, and to respiratory disease also have control effect.But not yet having at present a kind of take tarragon as the beverage of raw material, if can be that raw material is mixed other components and made health drink with tarragon, will by the welcome of consumers in general.
Summary of the invention
Task of the present invention is just to provide a kind of health drink taking tarragon as one of raw material and mix other components and make.Task of the present invention has been come by the following technical programs: tarragon health drink components by weight percentage of the present invention is composed of the following components: by honey 10%-15%, tarragon 1%-1.5%, white sugar 3%-5%, and surplus is water;
Above-mentioned tarragon health drink manufacture method step is:
1, first honey is filtered, then water proof heating 60-65 DEG C, within 30-40 minutes, take out for subsequent use.
2, first tarragon is used water purification wash clean, drain well uses drying and sterilizing 100 DEG C again, within 30-40 minutes, takes out for subsequent use.
3. by the process of honey filtration sterilization, tarragon through cleaning, drain sterilization treatment after, honey, tarragon, white sugar three are put into storage container together by above-mentioned percentage by weight proportioning, the surplus boiling water of 90 DEG C pours in storage container raw material, stir 10 minutes up and down, build vessel port, after putting 36 hours, extract and filter, filter gained clear liquid water proof and heat 90 DEG C of sterilizings after 30-40 minutes, cool filling finished product and wait to drink.
Advantage of the present invention: beverage of the present invention is rich in the trace element of needed by human body, reduce internal heat health care function, and beverage market is a kind of innovative product at home, has certain superiority and larger demand, have a bright future.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described (but not being limitation of the present invention).
Tarragon health drink components by weight percentage of the present invention is composed of the following components: by honey 10%-15%, tarragon 1%-1.5%, white sugar 3%-5%, and surplus is water;
Above-mentioned tarragon health drink manufacture method is:
3, first honey is filtered, then water proof heating 60-65 DEG C, within 30-40 minutes, take out for subsequent use.
4, first tarragon is used water purification wash clean, drain well, again with drying and sterilizing 100 degree, takes out for subsequent use in 30-40 minutes.
3. by the process of honey filtration sterilization, tarragon through cleaning, drain sterilization treatment after, honey, tarragon, white sugar three are put into storage container together by above-mentioned percentage by weight proportioning, the surplus boiling water of 90 DEG C pours in storage container raw material, stir 10 minutes up and down, build vessel port, after putting 36 hours, extract and filter, filter gained clear liquid water proof and heat 90 DEG C of sterilizings after 30-40 minutes, cool filling finished product and wait to drink.
Example 1:
For 100 jin, get honey 10 jin, get tarragon 1 jin, get white sugar 3 jin, first degree of crystallinity three is dissolved in the heating of honey water proof winter and put into storage container together, surplus pours in raw material with 90 DEG C of boiling water and stirs 10 minutes up and down, then build vessel port and put 36 hours for best, take out and filter, filter gained clear liquid, water proof heated 90 DEG C of sterilizings after 30-40 minutes, cooled filling finished product and waited to drink.
Embodiment 2:
For 100 jin, get honey 15 jin, get tarragon 1.5 jin, get white sugar 5 jin, the heating of honey water proof is first dissolved degree of crystallinity by winter, three puts into storage container together, and surplus 90 DEG C of boiling water pour in raw material, stirs 10 minutes up and down, then vessel port is built, put 36 hours, take out Filtration Filtration gained clear liquid water proof and heat 90 DEG C of sterilizings after 30-40 minutes, cool filling finished product and wait to drink.
Tarragon health drink of the present invention is that inventor is through the new kind out of repetition test for many years.This product is run after fame with cold tea and is declared inspection by relevant regulations to Entry-Exit Inspection and Quarantine Bureau of Nanping City on October 9th, 2014 by the pure Food Co., Ltd in the Jianou City at the present inventor place, and on October 20th, 2014, Entry-Exit Inspection and Quarantine Bureau of Nanping City provided examining report: through Entry-Exit Inspection and Quarantine Bureau of Nanping City, inspection product is qualified.(examining report is attached).
Be more than embodiments of the invention, said temperature, time are approximately, in its peripheral extent, also can implement the present invention, therefore all similar changes done according to above-mentioned design, scope of the present invention ought to be belonged to.
Claims (1)
1. a tarragon health drink, is characterized in that, described tarragon health drink components by weight percentage is composed of the following components: by honey 10%-15%, tarragon 1%-1.5%, white sugar 3%-5%, and surplus is water;
Above-mentioned tarragon health drink manufacture method step is:
A, first by honey filter, then water proof heating 60-65 DEG C, 30-40 minutes take out for subsequent use;
B, first tarragon is used water purification wash clean, drain well, again with drying and sterilizing 100 degree, takes out for subsequent use in 30-40 minutes;
C. by the process of honey filtration sterilization, tarragon through cleaning, drain sterilization treatment after, honey, tarragon, white sugar three are put into storage container together by above-mentioned percentage by weight proportioning, the surplus boiling water of 90 DEG C pours in storage container raw material, stir 10 minutes up and down, build vessel port, after putting 36 hours, extract and filter, filter gained clear liquid water proof and heat 90 DEG C of sterilizings after 30-40 minutes, cool filling finished product and wait to drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410575437.8A CN104273627A (en) | 2014-10-25 | 2014-10-25 | Folium artemisiae argyi health beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410575437.8A CN104273627A (en) | 2014-10-25 | 2014-10-25 | Folium artemisiae argyi health beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104273627A true CN104273627A (en) | 2015-01-14 |
Family
ID=52249366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410575437.8A Pending CN104273627A (en) | 2014-10-25 | 2014-10-25 | Folium artemisiae argyi health beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104273627A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886214A (en) * | 2015-06-25 | 2015-09-09 | 曾侃 | Folium artemisiae argyi cake and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300270A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Lung-moistening loquat and folium artemisiae argyi jam |
| CN103815507A (en) * | 2014-01-22 | 2014-05-28 | 河北科技师范学院 | Artemisia leaf beverage and production process thereof |
| CN103919219A (en) * | 2013-01-12 | 2014-07-16 | 肖金作 | Preparation method for artemisia argyi beverage |
-
2014
- 2014-10-25 CN CN201410575437.8A patent/CN104273627A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919219A (en) * | 2013-01-12 | 2014-07-16 | 肖金作 | Preparation method for artemisia argyi beverage |
| CN103300270A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Lung-moistening loquat and folium artemisiae argyi jam |
| CN103815507A (en) * | 2014-01-22 | 2014-05-28 | 河北科技师范学院 | Artemisia leaf beverage and production process thereof |
Non-Patent Citations (1)
| Title |
|---|
| 彭铭泉: "《药膳实用药物全书》", 30 January 2012, article "艾叶饮" * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886214A (en) * | 2015-06-25 | 2015-09-09 | 曾侃 | Folium artemisiae argyi cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150114 |
|
| RJ01 | Rejection of invention patent application after publication |