CN104273453A - Infant rice flour and preparation method thereof - Google Patents
Infant rice flour and preparation method thereof Download PDFInfo
- Publication number
- CN104273453A CN104273453A CN201410453034.6A CN201410453034A CN104273453A CN 104273453 A CN104273453 A CN 104273453A CN 201410453034 A CN201410453034 A CN 201410453034A CN 104273453 A CN104273453 A CN 104273453A
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- CN
- China
- Prior art keywords
- maize germ
- infant
- rice flour
- rice
- brown rice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention belongs to the technical field of deep processing of infant foods and particularly relates to infant rice flour and a preparation method thereof. The infant rice flour is prepared by selecting unpolished rice and maize embryos which accord with the requirements and respectively account for 40 percent of the total weight of all the components and selecting black soybeans, endothelium corneum gigeriae galli, red beans and semen coicis as auxiliary materials, wherein the auxiliary materials account for 20 percent of the total weight of the components. The infant rice flour produced from the maize embryos and the soybeans is relatively high in plant protein content and is the best food and auxiliary food for many infants sensitive to milk protein.
Description
Technical field
The invention belongs to infant food deep process technology field, specifically a kind of baby rice powder and preparation method thereof.
Background technology
The suggestion of international breast milk association should be the 4-6 baby of more than individual month and adds diatery supplement in time.Current ground rice, the defect of existence is that the α of starch-change degree is not high, and generally about 70%, also there is product rehydration poor, the heat time is long, and energy consumption is high, the shortcoming that nutrient component damages is large.On market, most of ground rice take rice as major ingredient, is equipped with salt etc. and makes, and nutritional labeling wherein can not meet the nutritional need of infant, and its toxic and side effect is failed to understand, there is certain potential safety hazard, often eat and crowd can be made malnutritive, and then cause infant to produce bad reaction.
Summary of the invention
For the deficiency that prior art exists, technical problem to be solved by this invention is, provides a kind of comprehensive nutrition, enriches, and the infant supplemental food food of instant uses.
For solving the problems of the technologies described above, the technical solution used in the present invention is: select satisfactory brown rice, maize germ, respectively accounts for 40% of overall ingredient weight; The auxiliary material selected is black soya bean, the membrane of a chicken's gizzard, red bean, heart of a lotus seed benevolence, and the quality of auxiliary material accounts for 20% of gross weight.
A kind of baby rice powder, selects satisfactory brown rice, maize germ, respectively accounts for 40% of overall ingredient weight; The auxiliary material selected is black soya bean, the membrane of a chicken's gizzard, red bean, heart of a lotus seed benevolence, and the quality of auxiliary material accounts for 20% of gross weight.
Above-mentioned baby rice powder preparation method, selects satisfactory brown rice, and after soaking 2h, drench is done to receiving sweat, by brown rice good for pretreatment, is placed in wide pot, and use back horse method to fry to the ripe heart, light yellow complexion with slow fire, then grind with stone mill, after sieving, spreading for cooling is to preference temperature.
Above-mentioned baby rice powder preparation method, selects satisfactory maize germ, maize germ is soaked 12h ~ 24h; Autoclaving is carried out 20 ~ 30 minutes with 105 DEG C ~ 115 DEG C; Dried by maize germ after high temperature high pressure process with dryer, temperature controls, at 40 DEG C ~ 50 DEG C, to dry to moisture less than 5%; With kibbling mill, maize germ is tentatively ground; With refiner the maize germ tentatively ground refined further and make to by 80 mesh sieves.
1. black soya bean, red bean steam skill main points:
A, black soya bean and red bean are first broken into coarse granule with stone mill, diameter 1-2mm, then add after clear water soaks and drain;
B, in pot, add clear water, food steamer or rice steamer inserted in the pot of clear water, then with vigorous fire by boiled for the water in pot, until have steam to overflow in food steamer or rice steamer, namely the material dress bowl drained or directly contain inside food steamer or rice steamer;
C, first with vigorous fire normal pressure steam to food steamer or rice steamer, have steam to overflow once again time, when continuing have steam to overflow, reduction the intensity of a fire, use slow fire instead and steam 2-4 hour;
2. the processing method of the membrane of a chicken's gizzard
After clean for the membrane of a chicken's gizzard screening, be soaked in water a period of time, during Endothelium Corneum Gigeriae Galli (parched), curling with slow fire frying shortcake bubble, look brown Huang, has stink smell to overflow and is advisable;
3. the processing method of heart of a lotus seed benevolence
Time the procedure of processing of heart of a lotus seed benevolence is frying, baking, pulverizing frying, firepower is wanted evenly, and material is not raw not to be stuck with paste;
After above-mentioned material is made according to specific processing technology, add one or more of following trace element in right amount again, the amount that every hectogram adds is as follows: ferric pyrophosphate 4.5-8.0 milligram, zinc sulfate 3.5-7.3 milligram, calcium monohydrogen phosphate >=220 milligram, vitamin A 252-688 microgram, vitamin D 4.5-12.0 microgram, vitamin B1 >=230 microgram, vitamin B2 >=250 microgram, vitamin B6 >=180 microgram, vitamin B12 >=20 microgram, nicotinic acid >=1800 microgram; All raw materials and evenly after can load in kraft paper bag, be finished product.
The invention has the beneficial effects as follows:
1, the present invention uses pure natural raw material, substantially all can retain raw material Middle nutrition composition, comprehensive nutrition, abundant, and instant, boils rear soft tender, is applicable to more than 6 months infant supplemental food food and uses.
2, the present invention adds various nutrient to ground rice, and this product edible can meet the basic nutrition demand of corresponding baby, ensures the basic nutrition demand of corresponding month infant and can not produce adverse health reaction.
3, outside exquisite nutritive value, take into account " harmony between man and nature ", " equilibrium between yin and yang " in Traditional Chinese medical theory and the viewpoint such as " integration of drinking and medicinal herbs ", " dietotherapy is same ", select the food of different qualities and different characteristic sizes meticulously to conceive, accurate compatibility, thus produce unique product.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further details;
Select satisfactory brown rice, maize germ, respectively account for 40% of overall ingredient weight; The auxiliary material selected is black soya bean, the membrane of a chicken's gizzard, red bean, heart of a lotus seed benevolence, and the quality of auxiliary material accounts for 20% of gross weight.
(1) select satisfactory brown rice, after soaking 2h, drench is done to receiving sweat, by brown rice good for pretreatment, is placed in wide pot, and use back horse method to fry to the ripe heart, light yellow complexion with slow fire, then grind with stone mill, after sieving, spreading for cooling is to preference temperature;
(2) select satisfactory maize germ, maize germ is soaked 12h ~ 24h; Autoclaving is carried out 20 ~ 30 minutes with 105 DEG C ~ 115 DEG C; Dried by maize germ after high temperature high pressure process with dryer, temperature controls, at 40 DEG C ~ 50 DEG C, to dry to moisture less than 5%; With kibbling mill, maize germ is tentatively ground; With refiner the maize germ tentatively ground refined further and make to by 80 mesh sieves.
1. black soya bean, red bean steam skill main points:
A, black soya bean and red bean are first broken into coarse granule with stone mill, diameter 1-2mm, then add after clear water soaks and drain;
B, in pot, add clear water, food steamer or rice steamer inserted in the pot of clear water, then with vigorous fire by boiled for the water in pot, until have steam to overflow in food steamer or rice steamer, namely the material dress bowl drained or directly contain inside food steamer or rice steamer;
C, first with vigorous fire normal pressure steam to food steamer or rice steamer, have steam to overflow once again time, when continuing have steam to overflow, reduction the intensity of a fire, use slow fire instead and steam 2-4 hour;
2. the processing method of the membrane of a chicken's gizzard
After clean for the membrane of a chicken's gizzard screening, be soaked in water a period of time, during Endothelium Corneum Gigeriae Galli (parched), curling with slow fire frying shortcake bubble, look brown Huang, has stink smell to overflow and is advisable;
3. the processing method of heart of a lotus seed benevolence
Time the procedure of processing of heart of a lotus seed benevolence is frying, baking, pulverizing frying, firepower is wanted evenly, and material is not raw not to be stuck with paste;
After above-mentioned material is made according to specific processing technology, add one or more of following trace element in right amount again, the amount that every hectogram adds is as follows: ferric pyrophosphate 4.5-8.0 milligram, zinc sulfate 3.5-7.3 milligram, calcium monohydrogen phosphate >=220 milligram, dehydroretinol 52-688 microgram (international unit), vitamin D 4.5-12.0 microgram (international unit), vitamin B1 >=230 microgram (international unit), vitamin B2 >=250 microgram (international unit), vitamin B6 >=180 microgram (international unit), vitamin B12 >=20 microgram (international unit), nicotinic acid >=1800 microgram etc.
All raw materials and evenly after can load in kraft paper bag, be finished product.
Claims (3)
1. a baby rice powder, is characterized in that: select satisfactory brown rice, maize germ, respectively accounts for 40% of overall ingredient weight; The auxiliary material selected is black soya bean, the membrane of a chicken's gizzard, red bean, heart of a lotus seed benevolence, and the quality of auxiliary material accounts for 20% of gross weight.
2. according to the baby rice powder preparation method described in claim 1, it is characterized in that: select satisfactory brown rice, after soaking 2h, drench is done to receiving sweat, by brown rice good for pretreatment, be placed in wide pot, use back horse method to fry to the ripe heart, light yellow complexion with slow fire, then grind with stone mill, after sieving, spreading for cooling is to preference temperature.
3. according to the baby rice powder preparation method described in claim 2, it is characterized in that: select satisfactory maize germ, maize germ is soaked 12h ~ 24h; Autoclaving is carried out 20 ~ 30 minutes with 105 DEG C ~ 115 DEG C; Dried by maize germ after high temperature high pressure process with dryer, temperature controls, at 40 DEG C ~ 50 DEG C, to dry to moisture less than 5%; With kibbling mill, maize germ is tentatively ground; With refiner the maize germ tentatively ground refined further and make to by 80 mesh sieves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410453034.6A CN104273453A (en) | 2014-09-09 | 2014-09-09 | Infant rice flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410453034.6A CN104273453A (en) | 2014-09-09 | 2014-09-09 | Infant rice flour and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104273453A true CN104273453A (en) | 2015-01-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410453034.6A Pending CN104273453A (en) | 2014-09-09 | 2014-09-09 | Infant rice flour and preparation method thereof |
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| CN (1) | CN104273453A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397557A (en) * | 2014-11-13 | 2015-03-11 | 宁夏万齐农业发展集团有限公司 | Composite rice with black bean and making method thereof |
| CN106578877A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Rice flour for babies and preparation method thereof |
| CN107692005A (en) * | 2017-10-20 | 2018-02-16 | 广州坤辉贸易有限公司 | A kind of infant nutrient coloured formulations organic rice ground rice and preparation method thereof |
-
2014
- 2014-09-09 CN CN201410453034.6A patent/CN104273453A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397557A (en) * | 2014-11-13 | 2015-03-11 | 宁夏万齐农业发展集团有限公司 | Composite rice with black bean and making method thereof |
| CN106578877A (en) * | 2016-12-12 | 2017-04-26 | 怀宁县五洲米业有限公司 | Rice flour for babies and preparation method thereof |
| CN107692005A (en) * | 2017-10-20 | 2018-02-16 | 广州坤辉贸易有限公司 | A kind of infant nutrient coloured formulations organic rice ground rice and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150114 |
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| WD01 | Invention patent application deemed withdrawn after publication |