CN104256370A - Coarse grain wheat paste capable of slimming, and preparation method thereof - Google Patents
Coarse grain wheat paste capable of slimming, and preparation method thereof Download PDFInfo
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- CN104256370A CN104256370A CN201410339585.XA CN201410339585A CN104256370A CN 104256370 A CN104256370 A CN 104256370A CN 201410339585 A CN201410339585 A CN 201410339585A CN 104256370 A CN104256370 A CN 104256370A
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- 241000209140 Triticum Species 0.000 title claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 15
- 235000013339 cereals Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 35
- 235000013372 meat Nutrition 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 11
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 10
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 10
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 8
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 8
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 7
- 241000330755 Tylosema fassoglense Species 0.000 claims abstract description 7
- 235000018907 Tylosema fassoglense Nutrition 0.000 claims abstract description 7
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 21
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 21
- 241000233866 Fungi Species 0.000 claims description 15
- 239000002002 slurry Substances 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 11
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 9
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 9
- 235000014364 Trapa natans Nutrition 0.000 claims description 9
- 235000009165 saligot Nutrition 0.000 claims description 9
- 240000000716 Durio zibethinus Species 0.000 claims description 7
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 claims description 7
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 240000000572 Blumea balsamifera Species 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 235000002710 Ilex cornuta Nutrition 0.000 claims description 6
- 241001310146 Ilex cornuta Species 0.000 claims description 6
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims description 6
- 244000273256 Phragmites communis Species 0.000 claims description 6
- 235000014676 Phragmites communis Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000010985 leather Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 230000008961 swelling Effects 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000013016 damping Methods 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000015277 pork Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 240000001085 Trapa natans Species 0.000 claims 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036186 satiety Effects 0.000 abstract description 2
- 235000019627 satiety Nutrition 0.000 abstract description 2
- 244000025352 Artocarpus heterophyllus Species 0.000 abstract 1
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 abstract 1
- 241000998779 Hemisteptia lyrata Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 244000179291 Mahonia aquifolium Species 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000021049 nutrient content Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241001083492 Trapa Species 0.000 description 6
- 241000245665 Taraxacum Species 0.000 description 4
- 230000003213 activating effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a coarse grain wheat paste capable of slimming, and a preparation method thereof. The coarse grain wheat paste is prepared from the following raw materials by weight: 80-100 parts of wheat kernels, 30-40 parts of sorghum, 40-50 parts of oat, 10-15 parts of peanut kernels, 8-12 parts of red beans, 8-9 parts of pearl barley powder, 7-10 parts of cola, 8-9 parts of white gourd with peels, 5-7 parts of hemistepta lyrata, 6-8 parts of pig front clip meat, 8-10 parts of jackfruit meat, 6-9 parts of dandelion, 5-7 parts of candied coconut, 2-3 parts of bay leaves, 1-3 parts of mahonia leaves, 1-2 parts of hupeh bauhinia root, 1-2 parts of lotus leaves, 1-2 parts of cortex albiziae, 2-3 parts of semen cassiae and 10-13 parts of nutritional additive powder. The wheat paste provided by the invention has the advantages of high nutrient content and delicious taste; and the coarse grains added in the wheat paste contain rich insoluble cellulose, are beneficial to guarantee normal operation of a digestion system, allow people to have satiety and are helpful for slimming.
Description
Technical field
The present invention relates generally to and both ate field of food, particularly relates to a kind of coarse food grain and to reduce weight little gruel and preparation method thereof.
Background technology
The ready-to-eat food sold in the market is of a great variety, but fat content exceeds standard mostly, and long-term eating works the mischief to health, and how not to have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of coarse food grain to reduce weight little gruel and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of coarse food grain is reduced weight little gruel, it is characterized in that being made up of the raw material of following weight portion:
Powder 10-13 is added in wheat benevolence 80-100, Chinese sorghum 30-40, oat 40-50, shelled peanut 10-15, red bean 8-12, coixlacrymajobi powder 8-9, laughable 7-10, belt leather wax gourd 8-9, lyrate hemistepta herb 5-7, pig fore-clamp meat 6-8, durian meat 8-10, dandelion 6-9, candied coconut 5-7, basyleave 2-3, Chinese holly leaf 1-3, hupeh bauhinia root 1-2, lotus leaf 1-2, cortex albiziae 1-2, cassia seed 2-3, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Galbitang 20-30, tripe 7-9, milk 5-6, royal jelly 6-7, seed of Job's tears 7-9, white fungus 5-6, brown sugar 4-5, water chestnut slurries 15-20, dahongpao tea powder 4-6, tealeaves grass 1-2, root of phragmites communis 2-3, Radix Angelicae Sinensis leaf 4-5, Chinese yam 2-4, Blumea balsamifera leaf 1-2, honeysuckle 2-3;
Preparation method is: seed of Job's tears, white fungus are placed in after water chestnut slurries soak 2-3 hour by (1), and seed of Job's tears, white fungus, brown sugar, together with unabsorbed water chestnut slurries mixing making beating, after the spray-dried process of gained slurries, obtain seed of Job's tears white fungus powder;
(2) by tealeaves grass, root of phragmites communis, Radix Angelicae Sinensis leaf, Chinese yam, Blumea balsamifera leaf, honeysuckle mixing, water extraction 2-3 time, filters, merging filtrate;
(3) step (2) gained filtrate and Galbitang are mixed into pot, in pot, add tripe, milk, royal jelly, dahongpao tea powder again, after slow fire boils 1-2 hour, add step (3) gained seed of Job's tears white fungus powder and remain each raw material, little fire is brewed into cream, dries, be ground into powder, obtain final product;
Described coarse food grain is reduced weight the preparation method of little gruel, it is characterized in that comprising the following steps:
(1) pot is mixed into wheat benevolence, Chinese sorghum, oat, shelled peanut, red bean after basyleave, Chinese holly leaf, hupeh bauhinia root, lotus leaf, cortex albiziae, cassia seed gauze being rolled into middle cartridge bag, add 3-4 times of water, little fire boils 40-60 minute, by wheat benevolence, Chinese sorghum, oat, shelled peanut, red bean discharging, dry, pulverize;
(2) chopping of pig fore-clamp meat is placed on pickled 20-40 minute in cola, after the pig fore-clamp shredded meat after pickled mixes with coixlacrymajobi powder, is placed in steamer water proof boiling 20-30 minute, discharging, dry, pulverize, Declot powder of pork;
(3) after being removed the peel by candied coconut, mix with belt leather wax gourd, lyrate hemistepta herb, durian meat, dandelion and pull an oar, gained slurries are placed in pot, and little fire is brewed into paste, dry, and pulverize, obtain vegetables and fruits powder;
(4) material after step (1), (2), (3) process is mixed with each raw material of residue, pour mixed material into humidistat, adjustment moisture is 10%-20%, mixed material after damping is sent into expanding treatment in bulking machine, swelling temperature is 130 DEG C-150 DEG C, again the mixed material after expanded is carried out ultramicro grinding, to obtain final product.
Advantage of the present invention is:
Little gruel of the present invention has that nutritional labeling is high, the feature of tasty mouthfeel, durian meat, candied coconut are incorporated, unique flavor, nutritious, the coarse food grains such as the oat of wherein adding, shelled peanut, containing abundant insoluble fibers element, be conducive to ensureing that digestive system runs well, allow people have satiety, be beneficial to weight reducing fat-reducing, in addition, the present invention contains multiple medicinal herb components, has effect of resolving stagnation for tranquilization, activating blood circulation and reducing swelling.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of coarse food grain is reduced weight little gruel, is made up of the raw material of following weight portion:
Powder 13 is added in wheat benevolence 100, Chinese sorghum 40, oat 50, shelled peanut 15, red bean 12, coixlacrymajobi powder 9, cola 10, belt leather wax gourd 9, lyrate hemistepta herb 7, pig fore-clamp meat 8, durian meat 10, dandelion 9, candied coconut 7, basyleave 3, Chinese holly leaf 3, hupeh bauhinia root 2, lotus leaf 2, cortex albiziae 2, cassia seed 3, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Galbitang 30, tripe 9, milk 6, royal jelly 7, seed of Job's tears 9, white fungus 6, brown sugar 5, water chestnut slurries 20, dahongpao tea powder 6, tealeaves grass 2, root of phragmites communis 3, Radix Angelicae Sinensis leaf 5, Chinese yam 4, Blumea balsamifera leaf 2, honeysuckle 3;
Preparation method is: seed of Job's tears, white fungus are placed in the immersion of water chestnut slurries after 3 hours by (1), and seed of Job's tears, white fungus, brown sugar, together with unabsorbed water chestnut slurries mixing making beating, after the spray-dried process of gained slurries, obtain seed of Job's tears white fungus powder;
(2) by tealeaves grass, root of phragmites communis, Radix Angelicae Sinensis leaf, Chinese yam, Blumea balsamifera leaf, honeysuckle mixing, water extraction 3 times, filters, merging filtrate;
(3) step (2) gained filtrate and Galbitang are mixed into pot, in pot, add tripe, milk, royal jelly, dahongpao tea powder again, after slow fire boils 2 hours, add step (3) gained seed of Job's tears white fungus powder and remain each raw material, little fire is brewed into cream, dries, be ground into powder, obtain final product;
Described coarse food grain is reduced weight the preparation method of little gruel, comprises the following steps:
(1) pot is mixed into wheat benevolence, Chinese sorghum, oat, shelled peanut, red bean after basyleave, Chinese holly leaf, hupeh bauhinia root, lotus leaf, cortex albiziae, cassia seed gauze being rolled into middle cartridge bag, add 4 times of water, little fire boils 60 minutes, by wheat benevolence, Chinese sorghum, oat, shelled peanut, red bean discharging, dry, pulverize;
(2) chopping of pig fore-clamp meat to be placed in cola pickled 40 minutes, after the pig fore-clamp shredded meat after pickled mixes with coixlacrymajobi powder, to be placed in steamer water proof boiling 30 minutes, discharging, dry, pulverize, Declot powder of pork;
(3) after being removed the peel by candied coconut, mix with belt leather wax gourd, lyrate hemistepta herb, durian meat, dandelion and pull an oar, gained slurries are placed in pot, and little fire is brewed into paste, dry, and pulverize, obtain vegetables and fruits powder;
(4) material after step (1), (2), (3) process is mixed with each raw material of residue, pour mixed material into humidistat, moisture is regulated to be 20%, mixed material after damping is sent into expanding treatment in bulking machine, swelling temperature is 150 DEG C, again the mixed material after expanded is carried out ultramicro grinding, to obtain final product.
Claims (2)
1. coarse food grain is reduced weight a little gruel, it is characterized in that being made up of the raw material of following weight portion:
Powder 10-13 is added in wheat benevolence 80-100, Chinese sorghum 30-40, oat 40-50, shelled peanut 10-15, red bean 8-12, coixlacrymajobi powder 8-9, laughable 7-10, belt leather wax gourd 8-9, lyrate hemistepta herb 5-7, pig fore-clamp meat 6-8, durian meat 8-10, dandelion 6-9, candied coconut 5-7, basyleave 2-3, Chinese holly leaf 1-3, hupeh bauhinia root 1-2, lotus leaf 1-2, cortex albiziae 1-2, cassia seed 2-3, nutrition;
Described nutrition is added powder and is made up of the raw material of following weight portion:
Galbitang 20-30, tripe 7-9, milk 5-6, royal jelly 6-7, seed of Job's tears 7-9, white fungus 5-6, brown sugar 4-5, water chestnut slurries 15-20, dahongpao tea powder 4-6, tealeaves grass 1-2, root of phragmites communis 2-3, Radix Angelicae Sinensis leaf 4-5, Chinese yam 2-4, Blumea balsamifera leaf 1-2, honeysuckle 2-3;
Preparation method is: seed of Job's tears, white fungus are placed in after water chestnut slurries soak 2-3 hour by (1), and seed of Job's tears, white fungus, brown sugar, together with unabsorbed water chestnut slurries mixing making beating, after the spray-dried process of gained slurries, obtain seed of Job's tears white fungus powder;
(2) by tealeaves grass, root of phragmites communis, Radix Angelicae Sinensis leaf, Chinese yam, Blumea balsamifera leaf, honeysuckle mixing, water extraction 2-3 time, filters, merging filtrate;
(3) step (2) gained filtrate and Galbitang are mixed into pot, in pot, add tripe, milk, royal jelly, dahongpao tea powder again, after slow fire boils 1-2 hour, add step (3) gained seed of Job's tears white fungus powder and remain each raw material, little fire is brewed into cream, dries, be ground into powder, obtain final product.
2. coarse food grain according to claim 1 is reduced weight the preparation method of little gruel, it is characterized in that comprising the following steps:
(1) pot is mixed into wheat benevolence, Chinese sorghum, oat, shelled peanut, red bean after basyleave, Chinese holly leaf, hupeh bauhinia root, lotus leaf, cortex albiziae, cassia seed gauze being rolled into middle cartridge bag, add 3-4 times of water, little fire boils 40-60 minute, by wheat benevolence, Chinese sorghum, oat, shelled peanut, red bean discharging, dry, pulverize;
(2) chopping of pig fore-clamp meat is placed on pickled 20-40 minute in cola, after the pig fore-clamp shredded meat after pickled mixes with coixlacrymajobi powder, is placed in steamer water proof boiling 20-30 minute, discharging, dry, pulverize, Declot powder of pork;
(3) after being removed the peel by candied coconut, mix with belt leather wax gourd, lyrate hemistepta herb, durian meat, dandelion and pull an oar, gained slurries are placed in pot, and little fire is brewed into paste, dry, and pulverize, obtain vegetables and fruits powder;
(4) material after step (1), (2), (3) process is mixed with each raw material of residue, pour mixed material into humidistat, adjustment moisture is 10%-20%, mixed material after damping is sent into expanding treatment in bulking machine, swelling temperature is 130 DEG C-150 DEG C, again the mixed material after expanded is carried out ultramicro grinding, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410339585.XA CN104256370A (en) | 2014-07-17 | 2014-07-17 | Coarse grain wheat paste capable of slimming, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410339585.XA CN104256370A (en) | 2014-07-17 | 2014-07-17 | Coarse grain wheat paste capable of slimming, and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104256370A true CN104256370A (en) | 2015-01-07 |
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| CN201410339585.XA Pending CN104256370A (en) | 2014-07-17 | 2014-07-17 | Coarse grain wheat paste capable of slimming, and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549517A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Stomach-nourishing black-peanut pumpkin rice paste |
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- 2014-07-17 CN CN201410339585.XA patent/CN104256370A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103549517A (en) * | 2013-09-18 | 2014-02-05 | 安徽省蚌埠市花乡食品有限责任公司 | Stomach-nourishing black-peanut pumpkin rice paste |
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| RJ01 | Rejection of invention patent application after publication | ||
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Application publication date: 20150107 |