CN104256254A - Food for improving osteoporosis - Google Patents
Food for improving osteoporosis Download PDFInfo
- Publication number
- CN104256254A CN104256254A CN201410513153.6A CN201410513153A CN104256254A CN 104256254 A CN104256254 A CN 104256254A CN 201410513153 A CN201410513153 A CN 201410513153A CN 104256254 A CN104256254 A CN 104256254A
- Authority
- CN
- China
- Prior art keywords
- parts
- food
- osteoporosis
- improving
- sulfate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 12
- 208000001132 Osteoporosis Diseases 0.000 title abstract description 5
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 10
- SQDAZGGFXASXDW-UHFFFAOYSA-N 5-bromo-2-(trifluoromethoxy)pyridine Chemical compound FC(F)(F)OC1=CC=C(Br)C=N1 SQDAZGGFXASXDW-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000000832 Ayote Nutrition 0.000 claims abstract description 4
- 229920001287 Chondroitin sulfate Polymers 0.000 claims abstract description 4
- 244000241257 Cucumis melo Species 0.000 claims abstract description 4
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 4
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 4
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 4
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 229940059329 chondroitin sulfate Drugs 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 235000020234 walnut Nutrition 0.000 claims abstract description 4
- 230000001009 osteoporotic effect Effects 0.000 claims description 7
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 claims description 5
- 241000207199 Citrus Species 0.000 claims description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims description 3
- 244000236655 Diospyros kaki Species 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims description 3
- 235000009496 Juglans regia Nutrition 0.000 claims description 3
- 240000001341 Reynoutria japonica Species 0.000 claims description 3
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 3
- 240000002547 Rosa roxburghii Species 0.000 claims description 3
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 3
- 244000105017 Vicia sativa Species 0.000 claims description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 3
- 235000020971 citrus fruits Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 230000001050 lubricating effect Effects 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 229910001415 sodium ion Inorganic materials 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- FGNPLIQZJCYWLE-BTVCFUMJSA-N (2r,3r,4s,5r)-2-amino-3,4,5,6-tetrahydroxyhexanal;sulfuric acid Chemical compound OS(O)(=O)=O.O=C[C@H](N)[C@@H](O)[C@H](O)[C@H](O)CO FGNPLIQZJCYWLE-BTVCFUMJSA-N 0.000 abstract 1
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 244000183685 Citrus aurantium Species 0.000 abstract 1
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 1
- 235000000228 Citrus myrtifolia Nutrition 0.000 abstract 1
- 235000016646 Citrus taiwanica Nutrition 0.000 abstract 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- 241000723267 Diospyros Species 0.000 abstract 1
- 241001116742 Drynaria Species 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- 235000011449 Rosa Nutrition 0.000 abstract 1
- 241001143100 Vicia nigricans subsp. gigantea Species 0.000 abstract 1
- 230000002490 cerebral effect Effects 0.000 abstract 1
- 230000003902 lesion Effects 0.000 abstract 1
- 231100000957 no side effect Toxicity 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- 230000007423 decrease Effects 0.000 description 4
- 230000037182 bone density Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- CHVZQMAANSUXJU-JJKGCWMISA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanamide;hydrochloride Chemical compound Cl.NC(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO CHVZQMAANSUXJU-JJKGCWMISA-N 0.000 description 1
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241001148782 Davallia Species 0.000 description 1
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000003915 cell function Effects 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000005786 degenerative changes Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 210000004872 soft tissue Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a food for improving osteoporosis. The food is characterized by being prepared from the following substances in parts by weight: 21-26 parts of rosa roxbunghii, 1-3 parts of citrus aurantium, 4-8 parts of polygonum multiflorum, 2-6 parts of pumpkins, 1-2 parts of polished round-grained rice, 3-4 parts of tartary buckwheat, 1-3 parts of fistular onion stalks, 2-6 parts of vicia gigantea, 2-6 parts of persimmons, 5-12 parts of cantaloupes, 3-6 parts of walnuts, 2-5 parts of D-glucosamine sulfate, 9-13 parts of yak bone powder, 0.001 part of chondroitin sulfate and 15-20 parts of a drynaria rhizome extract. The food for improving the osteoporosis has direct access to lesions; the food does not contain sodium ions so that the food completely has no side effect on patients with heart and cerebral vessel diseases including hypertension and the like; the osteoporosis is remarkably improved and the bone mineral density is increased; the food has the remarkable effects of lubricating joints and strengthening tendons and bones; and meanwhile, the immunity of a human body is obviously improved.
Description
Technical field
The present invention relates to the osteoporotic food of a kind of improvement.
Background technology
The shortage of calcium and loss can generally occur after people in middle age (particularly old).The elderly is due to basic metabolism decline, and anabolism reduces, and catabolism increases, and composition and decomposition metabolism disequilibrium, causes cell function to decline.Body fat is organized often to be increased along with the increase at age, and organizing beyond fat, reduces along with the increase at age, is in particular in: 1. cell quantity declines; 2. in body, moisture reduces; 3. bone tissue mineral matter reduces, and bone tissue amount reduces; 4. blood vessel hardens gradually; 5. hepatic and renal function and brain cell metabolism etc. also have decline in various degree along with the increase at age; 6. internal system function changes and the weakening of Absorption And Metabolism function, and cause the osteoporotic incidence of disease to increase, bone density is starkly lower than young people.Have bibliographical information, normal person grow up after bone tissue amount still can increase, 30-35 year between bone density reach peak value, decline gradually subsequently, to reducing 20-30% when 70 years old, therefore the elderly Yi Fa osteoporosis and fracture.The elderly reduces due to knuckle synovia, and soft tissue is constantly degenerated and worn and torn, and occurs a series of illness such as joint degenerative change, arthralgia, arthroncus, has a strong impact on the health of the elderly.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of the elderly and improves osteoporotic health food.
For solving the problems of the technologies described above, the technical solution used in the present invention is:
The osteoporotic food of a kind of improvement, is characterized in that, comprise the material of following parts by weight: Rosa roxburghii 21-26 part, bitter citrus immature flower 1-3 part, fleece-flower root 4-8 part, pumpkin 2-6 part, polished rice 1-2 part, duck wheat 3-4 part, Bulbus Allii Fistulosi 1-3 part, common vetch dish 2-6 part, persimmon 2-6 part, Hami melon 5-12 part, walnut 3-6 part, D-aminoglucose sulfate 2-5 part, yak bone powder 9-13 part, chondroitin sulfate 0.001 part, Rhizoma Drynariae extract 15-20 part.
The present invention D-aminoglucose sulfate replaces the aminoglucose hydrochloride generally used, and because its purity is purer, molecule is less, human body easily absorbs, and directly can arrive focus, therefore effect is more obvious in arthritis treatment; Because it is not containing sodium ion, without pair, use is done completely to cardio-cerebral vascular disease patients such as hypertension.By the rhizome of davallia, these kidney tonifying of bone meal, the strong medicine of Psoralen and D-aminoglucose sulfate reasonable compatibility, significantly improve sclerotin symptom, add bone density, have the effect of comparatively significant lubricating joint, strengthening the muscles and bones, significantly improve the immunity of human body simultaneously.
Detailed description of the invention
Embodiment 1
The osteoporotic food of a kind of improvement, is characterized in that, comprise the material of following parts by weight: Rosa roxburghii 21-26 part, bitter citrus immature flower 1-3 part, fleece-flower root 4-8 part, pumpkin 2-6 part, polished rice 1-2 part, duck wheat 3-4 part, Bulbus Allii Fistulosi 1-3 part, common vetch dish 2-6 part, persimmon 2-6 part, Hami melon 5-12 part, walnut 3-6 part, D-aminoglucose sulfate 2-5 part, yak bone powder 9-13 part, chondroitin sulfate 0.001 part, Rhizoma Drynariae extract 15-20 part.
Claims (1)
1. improve an osteoporotic food, it is characterized in that, comprise the material of following parts by weight: Rosa roxburghii 21-26 part, bitter citrus immature flower 1-3 part, fleece-flower root 4-8 part, pumpkin 2-6 part, polished rice 1-2 part, duck wheat 3-4 part, Bulbus Allii Fistulosi 1-3 part, common vetch dish 2-6 part, persimmon 2-6 part, Hami melon 5-12 part, walnut 3-6 part, D-aminoglucose sulfate 2-5 part, yak bone powder 9-13 part, chondroitin sulfate 0.001 part, Rhizoma Drynariae extract 15-20 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410513153.6A CN104256254A (en) | 2014-09-30 | 2014-09-30 | Food for improving osteoporosis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410513153.6A CN104256254A (en) | 2014-09-30 | 2014-09-30 | Food for improving osteoporosis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256254A true CN104256254A (en) | 2015-01-07 |
Family
ID=52147940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410513153.6A Pending CN104256254A (en) | 2014-09-30 | 2014-09-30 | Food for improving osteoporosis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256254A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20200129450A1 (en) * | 2016-09-30 | 2020-04-30 | Korpharm Co., Ltd. | Composition comprising osmundacetone or pharmaceutically acceptable salt thereof for preventing or treating bone disease |
-
2014
- 2014-09-30 CN CN201410513153.6A patent/CN104256254A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20200129450A1 (en) * | 2016-09-30 | 2020-04-30 | Korpharm Co., Ltd. | Composition comprising osmundacetone or pharmaceutically acceptable salt thereof for preventing or treating bone disease |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150107 |