CN104247971A - Fenglian flower-tremella sweet soup - Google Patents

Fenglian flower-tremella sweet soup Download PDF

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Publication number
CN104247971A
CN104247971A CN201310256909.9A CN201310256909A CN104247971A CN 104247971 A CN104247971 A CN 104247971A CN 201310256909 A CN201310256909 A CN 201310256909A CN 104247971 A CN104247971 A CN 104247971A
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China
Prior art keywords
white fungus
sweet soup
sweet
lotus flower
flower
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CN201310256909.9A
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Inventor
于丽霞
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Qingdao Daohe Biotechnology Co Ltd
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Qingdao Daohe Biotechnology Co Ltd
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Priority to CN201310256909.9A priority Critical patent/CN104247971A/en
Publication of CN104247971A publication Critical patent/CN104247971A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to fenglian flower-tremella sweet soup. The fenglian flower-tremella sweet soup is prepared from pure natural fenglian flower, tremella, Yali pear, Chinese wolfberry and rock candy by soft-fire slow stewing. Fenglian flower comprises a variety of amino acids, anthocyanin, tannin, multivitamins and trace elements such as iron and selenium. Tremella has the effects of enriching essence, invigorating kidney, moistening lung, promoting the secretion of saliva or body fluid, relieving cough, clearing heat, nourishing stomach, tonifying Qi, enriching blood, strengthening heart and body, nourishing brain and raising sprit. Yali pear is rich in vitamins B, and can protect the heart, relieve fatigue, enhance myocardial viability, reduce blood pressure, expel phlegm to arrest cough and protect the throat. Chinese wolfberry can treat diseases such as liver and kidney yin deficiency, soreness and weakness of waist and knees, dizziness, amnesia, blurred vision, excessive tearing, diabetes and spermatorrhea. The sweet soup produced from the above raw materials through stewing with slow fire has a delicious sweet taste. The sweet soup has the functions of promoting the secretion of saliva or body fluid, nourishing throat to relieve a cough, calming nerves, resisting aging, maintaining beauty and keeping young, and enriching blood and tonifying Qi, and is a very unique and nutritious healthy dessert.

Description

The sweet soup of a kind of phoenix lotus flower white fungus
technical fieldthe present invention relates to sweet soup of a kind of phoenix lotus flower white fungus and preparation method thereof.Select pure natural phoenix lotus flower, white fungus, pear, matrimony vine, rock sugar etc., stew slowly through little fire and form.Containing nutriments such as phoenix lotus flower powder, embryo's (lotus flower element, hasubanonine etc.), phoenix lotus flower honey in phoenix lotus flower, containing strong anti-oxidation thing---anthocyanin in the petal of Feng Lian, its effect can be anticancer anti-aging.In addition, also tens seed amino acids, six kinds of vitamins and iron, selenium and other trace elements is contained in phoenix lotus flower.These nutrients all have good opsonic action to human body.It is warm in nature for phoenix lotus flower, and the people of various physique can eat, can skin-protecting face nursing, clearing away summerheat, strengthen physique, delay senility, brain tonic lengthens one's life, regulate many effects such as human endocrine.Effect that white fungus has " strong essence, kidney tonifying, moistening lung, promote the production of body fluid, cough-relieving, heat-clearing, nourishing the stomach, tonifying Qi and blood, cardiac stimulant, strong body, benefit brain, to refresh oneself ", as tonic food, it is applicable to all the old and the weak women and children and body void person after being ill, also there is the strong effect of righting, and be usually used in the illnesss such as treatment senile chronic tracheitis, for the patient such as hypertension, vascular sclerosis, particularly suitable.Containing abundant B family vitamin in pear; energy cardioprotection; lessen fatigue, strengthen myocardial viability, reduce blood pressure; the compositions such as contained glycocide and tannic acid; energy expelling phlegm and arresting coughing, has maintenance action to throat, and pears are cool in nature and energy heat-clearing is calm; normal food can make blood pressure recover normal, improves symptoms such as having a dizzy spell.The illnesss such as matrimony vine can be treated liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quenches one's thirst, seminal emission, adjustable body's immunity, can effectively Tumor suppression growth and cell mutation, have delay senility, AFL, adjusting blood lipid and blood sugar, the aspect such as promotion hematopoiesis function effect, and be applied to clinical.With the food materials of above high-quality after stewing and boiling, combine the feature that the light sweet mouthfeel of phoenix lotus flower self and white fungus glue glutinous sweetness, the sweet of mouthfeel can be ensured, again can nourish nourish on play great curative effect effect, can help calm to calm the nerves, delay senility, beautifying face and moistering lotion, strengthening spleen and nourishing stomach, supplement qi and blood, can poor appetite be improved again simultaneously, improving the effects such as immunity of organisms, is the healthy sweets of the very characteristic value of highly nutritive again together.
background technologysweet soup is a kind of sweets, is the soup of sweet taste.Wide mansion be it is called it and is done " syrup ", and people from other provinces is referred to as it and does " sweets ", and what Chaozhou was then exhaled is " sweet soup ".Kind is a lot, and is popular in the sweet soup in ground such as Guangdong, Guangxi, Hong Kong, Macao and boils thicker, and therefore Guangdong language generally claims " sugar water " and can not claim " drink syrup ".The sweet soup of one that the origin of syrup can be traced back to ancient times and eaten after nobility's dinner party, its function is in harmonious proportion food gas, helps digest.Go through evolution in thousand, syrup has become an important component part of Chinese dietetic culture.Good syrup can not only meet the gourmet's luck that people " eat no rice but is of finest quality ", more can reach the health-care effect of " Xia Qiu drives away summer heat dry, and Winter-Spring is prevented cold and cool ", " doctor's food homology ".As there being syrup in summer " ice lotus lily " Tang Dynasty, there is syrup in winter " red bean sugar congee " in the Song dynasty, and " syrup of plum " that the Qing Dynasty propagates its belief on a large scale spreads so far especially.Sweet soup generally after dinner, or is enjoyed as stoke of midnight after supper.Syrup can heat food or freeze food, and style changed by season, can heat-clearing as eaten green bean paste summer, and winter is edible sesame cream then.More new-type there is the tapioca of various fruit, sago drags for, and Chilled Mango Sago Cream with Pomelo etc.
Phoenix lotus flower is the water plant belonging to Nelumbonaceae phoenix Nelumbo, there are sugar, Quercetin, different slack skin glycosides cyanidenon, sweet-scented osmanthus glucoside, Kaempferol, Kaempferol-Galactose Glucose glycosides, Kaempferol-two heteroside, etc. multiple flavones, and also containing abundant alkaloid in spending.Containing nutriments such as embryo's (lotus flower element, hasubanonine etc.), phoenix lotus flower powder, phoenix lotus flower honey in phoenix lotus flower, strong anti-oxidation thing in petal---anthocyanin has anticancer anti-aging effect.By finding after physicochemical property and method of spectroscopy qualification: result has got six flavonol glycosides compounds, is respectively: astragalin, Quercetin 3-O-methyl-3 '-O-β-D-xylopyranose glucosides, Quercetin 3 '-O-β-D-xylopyranose glucosides, isoquercitrin, kaempferol 3-O-β-D-rutinoside, rutin etc.In addition, phoenix lotus flower also contains several amino acids, abundant vitamin, Yi Jitie, selenium and other trace elements.These abundant nutriments bring good health regulating action can to the body of people.And, phoenix lotus is warm in nature, can take the people of various physique, can delay senility, skin-protecting face nursing, brain tonic with all worries set aside, improve the health, many effects such as clearing away summerheat, adjustment human endocrine and biological clock, be the main component in the folk prescription commonly used of Uygur or compound antivirus medicine.
Although sweet soup is with a long history, the value of nourishing as health and dietotherapy is not enough far away.Traditional sweet soup is seldom just with the material with ecosystem nutritive value, mainly with white fungus lotus seeds etc. as primary raw material, seldom can to people's tonic in addition outside mouth, therefore its mouthfeel kind is often comparatively single, and, take in the digestion burden that too much sucrose material can strengthen stomach, more easily cause many healthy hidden danger such as obesity, diabetes, gastrointestinal disease.But, it is primary raw material that the present invention have chosen nutritious phoenix lotus flower, be equipped with the white fungus of high-quality, pear, nutrition that matrimony vine is balanced, and the fragrant and sweet taste of the uniqueness that phoenix lotus has and calming the nerves, skin care, beauty treatment, many health maintenance effect such as relieving summer-heat, and the moistening lung of white fungus and pear, promote the production of body fluid, the effect of cough-relieving, can comprehensive effective conditioning engine body, be applicable to very much infecting cough, the personage of asthma attack takes, the sweet soup of phoenix Lian Yiner had both remained the delicious fragrant and sweet mouthfeel of traditional sweet soup simultaneously, again because enriched the single deficiency of traditional sweet soup mouthfeel adding of Feng Lian, there is abundant nutrition and curative effect, it is a ideal edible health good merchantable brand.
summary of the inventionkey technology main points of the present invention: select pure natural phoenix lotus flower, white fungus, pear, matrimony vine, rock sugar etc., stew slowly through little fire and form.
The formula following (percentage by weight) of the sweet soup of phoenix lotus flower white fungus of the present invention: pure natural phoenix lotus flower 20.0-30.0, white fungus 10.0-20.0, pear 15.0-20.0, matrimony vine 1.0-3.0, rock sugar 1.0-3.0, mineral water to 100;
Phoenix lotus flower effect: phoenix lotus flower is rich in anthocyanidin, active biological enzyme, osajin, placental hormone, amino acid, vitamin B2, mucus protein, collagen, polysaccharide isoreactivity composition, similar to Flos Albiziae, all contains saponin and tannin.Spend interior contained saponin and tannin to people's physical efficiency resolving stagnation for tranquilization, appetizing of regulating the flow of vital energy, nourishment for vitality, activating collaterals to relieve pain, the symptoms such as the melancholy for people is had a sleepless night, confused and worried.Anthocyanidin contained in spending is a kind of strong antioxidant, and it can protect human body from the damage of the harmful substance of free radical, and cyanine have the ability of crossing over blood-brain barrier, directly effectively can protect cerebral central nervous system.Anthocyanidin can also strengthen blood vessel elasticity, improves the smoothness and the circulatory system of promoting skin, improves the pliability in joint, inflammation-inhibiting and allergy.Flavonol glycosides compounds, natural complex B2 in phoenix lotus plant are natural phytoestrogen, and these bioactive molecules can absorb fast and engulf oophoropathy cell, dangerous without bad canceration, can not bear to patients ' psychological.
White fungus effect: the laudatory title having " hat in bacterium ".Its property is put down, and taste is sweet, light, nontoxic.Be born in summer and autumn on the rotten wood of broad leaf tree, tens provinces such as distribution Zhejiang Province, China, Jiangxi, Anhui, Fujian, Jiangsu.White fungus is put down nontoxic, has both had effect of tonifying spleen appetizing, again can beneficial gas gut purge, can also be nourishing Yin and moistening lung.Therefore, famous and precious nutritious tonifying good merchantable brand is not only by white fungus, is again the strong tonic of righting.Successive dynasties, white fungus was regarded as " product of promoting longevity ", " good medicine alive for evermore " by imperial family noble.In addition, white fungus, containing protein, fat, carbohydrate, crude fibre, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and 16 seed amino acids, can strengthen body immunity, and strengthens tumor patient to the tolerance of Radiotherapy chemotherapy.White fungus can also improve liver detoxification ability, and play hepatoprotective effect, white fungus also has certain curative effect to senile chronic bronchitis, cor pulmonale.Be rich in vitamin D in white fungus, the loss of calcium can be prevented.White fungus is rich in natural vegetalitas colloid, has the effect dispelling face's chloasma, freckle.Dietary fiber in white fungus can help gastrointestinal peristalsis, reduces the absorption of fat, thus reaches the effect of fat-reducing.White fungus is especially applicable to fire excess from yin deficiency, cor pulmonale, senile chronic bronchitis, hypoimmunity, has a delicate constitution, interior hyperactivity of fire Sheng, cancer, consumptive disease, dryness of the lung dry cough, cough with lung heat, menoxenia, gastritis, constipation etc. edible for patients.
The effect of pear: pear is the ancient local varieties in Hebei province, strong adaptability, fruit is beautiful greatly, and yielding ability is good, and meat is delicate fragrant and sweet, succulence, more resistance to storage, is suitable for Sandy Lands In Huang-huai-hai Plain and cultivates.Ming Dynasty's Li Shizhen (1518-1593 A.D.) Compendium of Material Medica is recorded: " pears, the heat of the clear six internal organs of survivor, ripe person grows the moon of the five internal organs." modern medicine circle pears soup can in order to treat the diseases such as pneumonia, pulmonary heart disease, breathing problem, hypertension, evident in efficacy, can also as being processed as the senior Food & Drink such as can, preserved pears, pear wine.Containing abundant B family vitamin in pear, energy cardioprotection, strengthens myocardial viability, lessens fatigue, reduce blood pressure.The compositions such as the glycocide contained by pear and tannic acid, can expelling phlegm and arresting coughing, has maintenance action to throat; Contain comparatively polysaccharose substance and multivitamin in pear, be easily absorbed by the body, improve a poor appetite, to liver, there is protective effect.Thick or to itch dry pain person without phlegm, throat for cough phlegm, chronic bronchitis, lunger, hypertension, heart disease, hepatitis, liver cirrhosis patient, after drinking or the person of huning over especially applicable.
The effect of matrimony vine: matrimony vine (formal name used at school: Lycium chinense) is the multi-branched shrub plant of Solanaceae Lycium, and high 0.5-1 rice, can reach more than 2 meters during cultivation, all have distribution both at home and abroad.Matrimony vine whole body is all precious, records in Ming Dynasty's Li Shizhen (1518-1593 A.D.) Compendium of Material Medica: " spring adopts folium lycii, name sky essence grass; Summer picks flowers, name houseleek; Qiu Caizi, the name fruit of Chinese wolfberry; Dong Caigen, the name root bark of Chinese wolf-berry ".Matrimony vine contains the required nutrition of the very abundant healthy eye such as carrotene, retinol1, B1, B2, vitamin C, calcium, iron, therefore is good at improving eyesight, is commonly called as " bright eye ".When the blurring of vision that ancient Chinese medicine doctor treatment deficiency of liver-blood, deficiency of kidney-YIN cause and yctalopia, usually use matrimony vine.Famous prescription Qiju Dihuang Wan is exactly take matrimony vine as key agents.Among the people also getting used to uses matrimony vine for treating chronic ocular disease.Have the effect that can improve immunity of organisms in matrimony vine, can smart by force, anti-ageing, nourishing liver and kidney, the warm health of tonifying Qi, only quench one's thirst, antineoplastic effect.Matrimony vine have reduce blood pressure, the effect of blood fat and blood sugar, can atherosclerosis, resist fatty liver, protection liver, promote liver cell regeneration.May be used for the symptoms such as the treatment deficiency of liver-yin and kidney-yin, dizziness is dazzle the eyes, soreness and weakness of waist and knees, blurring of vision, beard and hair are withered and yellow, complexion is dark yellow, deficiency of Yin labor is coughed, old man quenches one's thirst with matrimony vine is soaked.
Production procedure of the present invention:
Bubble sends out a white fungus → by food materials raw material and puts into pot → interpolations mineral water and rock sugar → stew and boil → and instant or refrigerate.
Production technology of the present invention:
1) bubble is sent out white fungus and is taken white fungus in proportion, plucks Cheng little Duo and puts into bowl, add mineral spring bubble and send out 1 hour after cleaning;
2) food materials enter pot and Feng Lian, pear, matrimony vine clear water are cleaned, pear peeling stripping and slicing, and mixing is steeped the white fungus sent out and together put into pot;
3) add water and rock sugar proportionally will add mineral water and rock sugar in pot;
4) stewed boiling first selects large baked wheaten cake extremely to seethe with excitement, and turns little fire afterwards and stewes 20min slowly;
5) edible Sheng by stewed well-done sweet soup in bowl is edible, also can refrigerate rear edible.
Key technology item of the present invention:
1) according to the growth characteristic of phoenix lotus flower, the processing when phoenix Padmasambhava active substances is active and embryotrophy is enriched preferably is selected;
2) select the pear of kind high-quality, health value and the mouthfeel of sweet soup can be improved;
3) white fungus needs to steep in advance and sends out, and will select glutinous white fungus, and the white fungus of stewing out just has the texture of colloid and thickness like this;
4) matrimony vine is according to personal like, and available hot water bubble is sent out and also directly can be put into that pot is stewed to be boiled;
5) if sweet soup will be refrigerated, for ensureing its nutrition and mouthfeel, must eat as early as possible.
detailed description of the inventionbelow in conjunction with embodiment, the present invention is described in further detail:
The formula following (percentage by weight) of the sweet soup of phoenix lotus flower white fungus of the present invention: pure natural phoenix lotus flower 20.0-30.0, white fungus 10.0-20.0, pear 15.0-20.0, matrimony vine 1.0-3.0, rock sugar 1.0-3.0, mineral water to 100.
Production procedure of the present invention:
Bubble sends out a white fungus → by food materials raw material and puts into pot → interpolations mineral water and rock sugar → stewed and boil → and instant.
Production technology of the present invention:
1) bubble is sent out white fungus and is taken white fungus in proportion, plucks Cheng little Duo and puts into bowl, add mineral spring bubble and send out 1 hour after cleaning;
2) food materials enter pot and Feng Lian, pear, matrimony vine clear water are cleaned, pear peeling stripping and slicing, and mixing is steeped the white fungus sent out and together put into pot;
3) add water and rock sugar proportionally will add mineral water and rock sugar in pot;
4) stewed boiling first selects large baked wheaten cake extremely to seethe with excitement, and turns little fire afterwards and stewes 20min slowly;
5) edible Sheng by stewed well-done sweet soup in bowl is edible, also can refrigerate rear edible.

Claims (4)

1. the present invention relates to sweet soup of a kind of phoenix lotus flower white fungus and preparation method thereof, it is characterized in that there is following formula (percentage by weight %): pure natural phoenix lotus flower 20.0-30.0, white fungus 10.0-20.0, pear 15.0-20.0, matrimony vine 1.0-3.0, rock sugar 1.0-3.0, mineral water to 100.
2. sweet soup of a kind of phoenix lotus flower white fungus according to claim 1 and preparation method thereof, is characterized in that having following production procedure: bubble sends out a white fungus → by food materials raw material and puts into pot → interpolations mineral water and rock sugar → stewed and boil → and instant.
3. sweet soup of a kind of phoenix lotus flower white fungus according to claim 1 and preparation method thereof, is characterized in that having following production technology:
1) bubble is sent out white fungus and is taken white fungus in proportion, plucks Cheng little Duo and puts into bowl, add mineral spring bubble and send out 1 hour after cleaning;
2) food materials enter pot and Feng Lian, pear, matrimony vine clear water are cleaned, pear peeling stripping and slicing, and mixing is steeped the white fungus sent out and together put into pot;
3) add water and rock sugar proportionally will add mineral water and rock sugar in pot;
4) stewed boiling first selects large baked wheaten cake extremely to seethe with excitement, and turns little fire afterwards and stewes 20min slowly;
5) edible Sheng by stewed well-done sweet soup in bowl is edible, also can refrigerate rear edible.
4. sweet soup of a kind of phoenix lotus flower white fungus according to claim 1 and preparation method thereof, is characterized in that having following key technology item:
1) according to the growth characteristic of phoenix lotus flower, the processing when phoenix Padmasambhava active substances is active and embryotrophy is enriched preferably is selected;
2) select the pear of kind high-quality, health value and the mouthfeel of sweet soup can be improved;
3) white fungus needs to steep in advance and sends out, and will select glutinous white fungus, and the white fungus of stewing out just has the texture of colloid and thickness like this;
4) matrimony vine is according to personal like, and available hot water bubble is sent out and also directly can be put into that pot is stewed to be boiled;
5) if sweet soup will be refrigerated, for ensureing its nutrition and mouthfeel, must eat as early as possible.
CN201310256909.9A 2013-06-26 2013-06-26 Fenglian flower-tremella sweet soup Pending CN104247971A (en)

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Application Number Priority Date Filing Date Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107568679A (en) * 2017-09-01 2018-01-12 杭州江南春堂生物科技有限公司 A kind of preparation method of integration of drinking and medicinal herbs sweet tea soup

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107568679A (en) * 2017-09-01 2018-01-12 杭州江南春堂生物科技有限公司 A kind of preparation method of integration of drinking and medicinal herbs sweet tea soup

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Application publication date: 20141231