CN104247850A - Appetizing oligosaccharide candy - Google Patents
Appetizing oligosaccharide candy Download PDFInfo
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- CN104247850A CN104247850A CN201310255233.1A CN201310255233A CN104247850A CN 104247850 A CN104247850 A CN 104247850A CN 201310255233 A CN201310255233 A CN 201310255233A CN 104247850 A CN104247850 A CN 104247850A
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- candy
- oligosaccharide
- amino acid
- isomalto
- appetizing
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Abstract
The invention relates to the field of candies, in particular to an appetizing oligosaccharide candy. The preparation method of the candy includes: taking isomalto oligosaccharide, hawthorn, ginger, dried orange peel, amino acid, vitamin C, agar, tangerine peel powder and edible essence, extracting concentrated liquid through a supercritical extraction technology, and carrying out boiling, stirring cooling, kneading, cutting molding and packaging, thus obtaining the product.
Description
Technical field
The present invention relates to a kind of candy, a kind of appetizing compound sugar candy is especially provided.
Background technology
Along with growth in the living standard, people's pickuping food is too much, gastrointestinal function weakens, main cause, or because there be limited evidence currently of has a kind of candy of appetizing, if invention is a kind of in the urgent need to inventing a kind of food digesting stomach fortifying, the appetizing compound sugar the confectionery industry whetted the appetite, travel on official business, very convenient to carry, can assist again and play drug effect.
Summary of the invention
The object of this invention is to provide a kind of appetizing compound sugar candy.The present invention selects traditional Chinese medicine quality percentage, isomalto-oligosaccharide 50, hawthorn 16.5, ginger 13, dried orange peel 10, lysine 2, vitamin C 3, agar thickener 5, Exocarpium Citri Rubrum powder 0.3, flavoring essence 0.2.Technical scheme of the present invention is: by mass percentage, isomalto-oligosaccharide 50, hawthorn 16.5, ginger 13, dried orange peel 10, amino acid 2, vitamin C 3, agar 5, Exocarpium Citri Rubrum powder 0.3, flavoring essence 0.2.Get the sterculia seed, Poria cocos 9.5, extract concentrate by single supercritical extraction process, be uniformly mixed and add isomalto-oligosaccharide 50, amino acid 2, vitamin C 3, continue to use moderate heat infusion, make it to be concentrated in sugar cook process and constantly stir, endure pot generation to prevent syrup and be charred phenomenon, when boiling to sticky silk fabric, add warm water boiling water agar 5, Exocarpium Citri Rubrum powder 0.3, and be uniformly mixed, then slow fire continues infusion, and not touching with one's hand to provoking liquid glucose to become thread with shovel stops heating.Then the massecuite endured is poured over cooling with on the workbench of cooling circulating water of surperficial coated edible oil while hot, be cooled to about 70 DEG C, evenly, cooling integrates uniform candy batch material in kneading, with manually pulling into elongate strip, and automatically send into sweets shaper, carry out cutting block forming, the sugar after shaping removes irregular defect ware through arranging, and spread a little cooked rice flour noodles, in order to avoid adhesion between candy, then pack with packing machine, this product.
Isomalto-oligosaccharide: also known as difference compound sugar, its basic composition unit is glucose, is in isomalto-oligosaccharide molecule containing α-1,6 glycosidic bond with straight of bonding malto-oligosaccharide difference.Because it can impel the Bifidobacterium in human body significantly to breed, tool water-soluble dietary fiber function, the characteristics such as calorific value is low, anti-caries, so be kind of a widely used functional oligose, are not hydrolyzed the enzymatic hydrolysis system of isomalto-oligosaccharide in the enteron aisle of animal, therefore, their not digested absorptions, and directly enter in large intestine and be preferably Bifidobacterium and utilize, thus, isomalto-oligosaccharide is the MF of Bifidobacterium, i.e. Oilgosaccharkdes.Again due to beneficial bacterium in its energy high efficiently multiplying enteron aisle, be also referred to as prebiotics.It is not utilized by oral microorganisms such as streptococcus mutanses, has anti-caries effect.
Hawthorn: help digestion long-pending, loose hemostasis, expelling tenia.Control meat Ji ， Disorder lump in the abdomen, phlegm and retained fluid, ruffian is full, acid regurgitation, rushes down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, and children's's breast food is stagnated.Food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood., stomach alkane turgor stagnant for meat, rush down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.
Ginger: ginger property and flavor of peppery and warm, has loose cold sweating, preventing phlegm from forming and stopping coughing and the multiple efficacies such as stomach, preventing or arresting vomiting.
Dried orange peel:
Appetizing in tool regulating QI and lowering the adverseness, tune, eliminating dampness and eliminating phlegm merit.Cure mainly dirty inverse, the difficulty in urination and defecation of taste retention of dampness due to stagnation of QI, chest diaphragm full vexed, abdominal distention, do not feel like eating, vomiting, lung qi retardance, coughing with a lot of sputum, also control acute mastitis from the beginning of.Through studying for many years, existing known dried orange peel has many pharmacological actions.Effect to digestive system: volatile oil contained by dried orange peel, has gentle spread effect to intestines and stomach, can promote the secretion of digestive juice, gets rid of pneumatosis in intestinal tube, shows the effectiveness of gas under fragrant stomach invigorating and wind dispelling.
Calcium citrate is organic matter calcium carbonate, more easily absorbs in body metabolism than inorganic carbonate calcium.
Lysine is a kind of a-amino acid (HO2CCH (NH2) (CH2) 4NH2), it is one of essential amino acid, just as arginine is the same with histidine, lysine belongs to basic amino acid, human development can be promoted, strengthen immunologic function, and be improved the effect of central nervous tissue function.
Vitamin C: improve immune function of human body.
Agar thickener: regulate denseness.
Exocarpium Citri Rubrum powder: colouring agent.
Flavoring essence: flavor enhancement.
Beneficial effect of the present invention: the present invention, by the control of processing step, makes full use of the various property of medicine, can food digesting stomach fortifying after the finished product of invention is edible, whets the appetite.
Detailed description of the invention
Below in conjunction with a preferred embodiment and medical mechanism, be further elaborated invention, the raw material of employing presses quality mass percent, isomalto-oligosaccharide 50, hawthorn 16.5, ginger 13, dried orange peel 10, lysine 2, vitamin C 3, agar thickener 5, Exocarpium Citri Rubrum powder 0.3, flavoring essence 0.2.
Technical scheme of the present invention is: extract the sterculia seed, Poria cocos 9.5 concentrate by single supercritical extraction process, be uniformly mixed and add isomalto-oligosaccharide 50, amino acid 2, vitamin C 3, continue to use moderate heat infusion, make it to be concentrated in sugar cook process and constantly stir, endure pot generation to prevent syrup and be charred phenomenon, when boiling to sticky silk fabric, add warm water boiling water agar 5, Exocarpium Citri Rubrum powder 0.3, and be uniformly mixed, then slow fire continues infusion, and not touching with one's hand to provoking liquid glucose to become thread with shovel stops heating.Then the massecuite endured is poured over cooling with on the workbench of cooling circulating water of surperficial coated edible oil while hot, be cooled to about 70 DEG C, evenly, cooling integrates uniform candy batch material in kneading, with manually pulling into elongate strip, and automatically send into sweets shaper, carry out cutting block forming, the sugar after shaping removes irregular defect ware through arranging, and spread a little cooked rice flour noodles, in order to avoid adhesion between candy, then pack with packing machine, this product.
Isomalto-oligosaccharide: it is not utilized by oral microorganisms such as streptococcus mutanses, has anti-caries effect hawthorn: help digestion long-pending, loose hemostasis, expelling tenia.Control meat Ji ， Disorder lump in the abdomen, phlegm and retained fluid, ruffian is full, acid regurgitation, rushes down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, and children's's breast food is stagnated.Food digesting stomach fortifying, promoting the circulation of qi is fallen apart the stasis of blood., stomach alkane turgor stagnant for meat, rush down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.
Ginger: ginger property and flavor of peppery and warm, has loose cold sweating, preventing phlegm from forming and stopping coughing and the multiple efficacies such as stomach, preventing or arresting vomiting.
Dried orange peel:
Appetizing in tool regulating QI and lowering the adverseness, tune, eliminating dampness and eliminating phlegm merit.Cure mainly dirty inverse, the difficulty in urination and defecation of taste retention of dampness due to stagnation of QI, chest diaphragm full vexed, abdominal distention, do not feel like eating, vomiting, lung qi retardance, coughing with a lot of sputum, also control acute mastitis from the beginning of.Through studying for many years, existing known dried orange peel has many pharmacological actions.Effect to digestive system: volatile oil contained by dried orange peel, has gentle spread effect to intestines and stomach, can promote the secretion of digestive juice, gets rid of pneumatosis in intestinal tube, shows the effectiveness of gas under fragrant stomach invigorating and wind dispelling.
Calcium citrate is organic matter calcium carbonate, more easily absorbs in body metabolism than inorganic carbonate calcium.
Lysine is a kind of a-amino acid (HO2CCH (NH2) (CH2) 4NH2), it is one of essential amino acid, just as arginine is the same with histidine, lysine belongs to basic amino acid, human development can be promoted, strengthen immunologic function, and be improved the effect of central nervous tissue function.
Vitamin C: improve immune function of human body.
Agar thickener: regulate denseness.
Exocarpium Citri Rubrum powder: colouring agent.
Flavoring essence: flavor enhancement.
Claims (2)
1. whet the appetite a compound sugar candy, it is characterized in that: fill a prescription by mass percentage, isomalto-oligosaccharide 50, hawthorn 16.5, ginger 13, dried orange peel 10, amino acid 2, vitamin C 3, agar 5, Exocarpium Citri Rubrum powder 0.3, flavoring essence 0.2.
2. according to right 1, a kind of appetizing compound sugar candy, it is characterized in that: Making programme, get hawthorn 16.5, ginger 13, dried orange peel 10 is pressed single supercritical extraction process and is extracted concentrate, be uniformly mixed and add isomalto-oligosaccharide 50, amino acid 2, vitamin C 3, continue to use moderate heat infusion, make it to be concentrated in sugar cook process and constantly stir, endure pot generation to prevent syrup and be charred phenomenon, when boiling to sticky silk fabric, add warm water boiling water agar 5, Exocarpium Citri Rubrum powder 0.3, and be uniformly mixed, then slow fire continues infusion, do not touch with one's hand to provoking with shovel liquid glucose to become thread and stop heating, then the massecuite endured is poured over cooling with on the workbench of cooling circulating water of surperficial coated edible oil while hot, be cooled to about 70 DEG C, evenly, cooling integrates uniform candy batch material in kneading, with manually pulling into elongate strip, and automatically send into sweets shaper, carry out cutting block forming, the sugar after shaping removes irregular defect ware through arranging, and spread a little cooked rice flour noodles, in order to avoid adhesion between candy, then pack with packing machine, this product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310255233.1A CN104247850A (en) | 2013-06-25 | 2013-06-25 | Appetizing oligosaccharide candy |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310255233.1A CN104247850A (en) | 2013-06-25 | 2013-06-25 | Appetizing oligosaccharide candy |
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| Publication Number | Publication Date |
|---|---|
| CN104247850A true CN104247850A (en) | 2014-12-31 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310255233.1A Pending CN104247850A (en) | 2013-06-25 | 2013-06-25 | Appetizing oligosaccharide candy |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475599A (en) * | 2015-12-17 | 2016-04-13 | 界首市奥源食品有限责任公司 | Appetizing soft sweet and making method thereof |
-
2013
- 2013-06-25 CN CN201310255233.1A patent/CN104247850A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105475599A (en) * | 2015-12-17 | 2016-04-13 | 界首市奥源食品有限责任公司 | Appetizing soft sweet and making method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141231 |