CN104222953A - Medicated food seasoning for improving phlegm-dampness physique - Google Patents

Medicated food seasoning for improving phlegm-dampness physique Download PDF

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Publication number
CN104222953A
CN104222953A CN201310244054.8A CN201310244054A CN104222953A CN 104222953 A CN104222953 A CN 104222953A CN 201310244054 A CN201310244054 A CN 201310244054A CN 104222953 A CN104222953 A CN 104222953A
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CN
China
Prior art keywords
parts
phlegm
medicated food
dampness
medical food
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Pending
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CN201310244054.8A
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Chinese (zh)
Inventor
吕元欣
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NANJING RUIZHENTANG HEALTH CARE Co Ltd
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NANJING RUIZHENTANG HEALTH CARE Co Ltd
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Priority to CN201310244054.8A priority Critical patent/CN104222953A/en
Publication of CN104222953A publication Critical patent/CN104222953A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a medicated food seasoning for improving phlegm-dampness physique. The medicated food seasoning is prepared from the following raw materials: rhizoma atractylodis, cortex magnoliae officinalis, fructus amomi, round cardamom fruits, amomum tsao-ko, tuckahoe, dried tangerine or orange peel, semen coicis, perilla nankinensis, ginger and fructus jujubae. When the medicated food seasoning is used, the medicated food seasoning is added in a medicated food main material so as to be cooked according to the condition that a ratio of the medicated food seasoning to the medicated food main material is 1 to 10, so that a functional medicated food can be obtained, has functions of drying damp and strengthening spleen, warming the middle and reducing the phlegm, promoting the circulation of qi and removing food retention, and is capable of effectively improving the phlegm dampness when being taken for a long time.

Description

A kind of phlegm that improves wets the medical food condiment of plastid matter
Technical field
The present invention relates to a kind of functional health-care food, is a kind of medical food condiment improving phlegm-dampness constitution specifically.
Background technology
On April 9th, 2009, " Traditional Chinese Medicine Constitution Classification and judgement " standard is formally issued, this standard is the file of the guidance of first, China and specification tcm constitution Study and appliance, be intended to provide foundation for Constitution Identification and with the control of tcm constitution relevant disease, health care, health control, make that classification of TCM constitution is scientific, standardization.This standard physique is divided into gentle matter, deficiency of vital energy matter, deficiency of yang matter, deficiency of Yin matter, phlegm wet matter, damp and hot matter, blood stasis matter, obstruction of the circulation of vital energy matter, special report matter nine types.
Phlegm-dampness constitution is a kind of somatotypes more common at present, and when viscera, imbalance of yin and yang, qi-blood-body fluid transporting is lacked of proper care, and when easily formation phlegm wets, just can think that this constitution status is phlegm-dampness constitution, is more common in obese people, or the thin modern fertile people of element.The people of this physique has often showed bodily form obesity, and belly grossness is soft, and skin of face grease is more; hidrosis and sticky, uncomfortable in chest, phlegm is many; complexion is yellowish and dark, and eye born of the same parents are micro-floating, easily sleepy; corpulent tongue is large usually; white and greasy fur or sweet, body is heavy not well, and preference for fat and sweet food is sweet sticky; defecate normal or unreal, urine is few or micro-mixed.Personality is partially gentle, steady, is good at restraining oneself more.This kind of somatotypes has easily suffers from hypertension, diabetes, obesity, hyperlipidemia, asthma, gout, coronary heart disease, metabolic syndrome, the tendency of the diseases such as cranial vascular disease.
Along with the raising of people's living standard, also more and more pay close attention to own health problem, it is good in good-shape that people wish to keep one.But inferior health physique generally cannot be cured by medicine in a short time.Need to be improved by dietetic regulation and good habits and customs.
Under instruction of Chinese Medicine theory, the food that Chinese medicine and some have medical value is thought compatibility, adopting the ticbit with certain color, shape that the diet culinary art of China's uniqueness and modern scientific method are made, is exactly herbal cuisine.Its " residence cure in food ", both using medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other.
Therefore, if for various biased physique, develop medical food condiment safely and effectively, just can greatly facilitate people, the physique according to oneself is taken good care of health in diet.And the health food finished product obtained according to formula, also there are wide market prospects.
Summary of the invention
The object of this invention is to provide a kind of medical food condiment, this medical food condiment is easy to make, with low cost, has no side effect, and adheres to for a long time eating and effectively can improve phlegm-dampness constitution.
The technical scheme realizing above-mentioned purpose is as follows:
A kind of medical food condiment, raw material primarily of following weight portion obtains: rhizoma atractylodis 80-120 part, bark of official magnolia 80-120 part, fructus amomi 40-80 part, Amomum cardamomum 40-80 part, tsaoko 40-80 part, Poria cocos 40-80 part, dried orange peel 40-80 part, coix seed 80-120 part, purple perilla 80-120 part, ginger 40-80 part, date 40-80 part.
Preferably, a kind of medical food condiment, the raw material primarily of following weight portion obtains: rhizoma atractylodis 100 parts, the bark of official magnolia 100 parts, fructus amomi 60 parts, Amomum cardamomum 60 parts, tsaoko 60 parts, 60 parts, Poria cocos, dried orange peel 60 parts, coix seed 100 parts, purple perilla 100 parts, 60 parts, ginger, 60 parts, date.
Wherein rhizoma atractylodis taste is pungent, bitter, warm in nature; Return spleen, stomach warp.Have drying damp and strengthening spleen, it is turbid to ward off dirtyization, expelling wind and clearing away cold, effect of improving eyesight; Cure mainly the spleen and stomach being stranded by dampness, gastral cavity ruffian abdominal distension, evil of vomitting is had loose bowels, and the lower stranguria with turbid discharge of band, pestilence, communicable subtropical diseases, malaria, cholera, rheumatism exogenous, cold-dampness numbness, beriberi, flaccid paralysis, yctalopia.
Wherein bark of official magnolia bitter; Pungent; Warm in nature.Return the spleen channel; Stomach warp; Large intestine channel.Having promoting the circulation of qi disappears long-pending; Eliminating dampness is except full; Effect of relieving asthma.For stagnation of QI due to dyspepsia; Abdominal distention constipation; Damp retention in middle-jiao, gastral cavity ruffian is vomited and diarrhoea; Phlegm stops up the circulation of vital energy in the wrong direction; Fullness sensation in chest is breathed with cough.
Wherein fructus amomi, taste is pungent, warm in nature.Return the spleen channel, stomach warp, kidney channel.There is dampness elimination appetizing, warming spleen and stopping diarrha, antiabortive effect of regulating the flow of vital energy.Be used for turbi damp obstructing in middle-JIAO, gastral cavity ruffian is not hungry, deficiency-cold in spleen and stomach, and vomiting is had loose bowels, pernicious vomiting, fetal irritability.
[0013] wherein Amomum cardamomum, nature and flavor are pungent, temperature.Return lung, spleen, stomach warp.There is dampness elimination promoting the circulation of qi, the effects such as warming middle energizer to arrest vomiting.Be used for promoting the circulation of qi, warm stomach, helps digestion, in wide.Control the stagnation of the circulation of vital energy, eat stagnant, uncomfortable in chest, abdominal distension, gas, dysphagic, tell inverse, gastric disorder causing nausea, malaria.
Wherein tsaoko, taste is pungent, warm in nature, nontoxic.Enter the spleen channel, stomach warp.Effect eliminating dampness is except cold, and eliminate the phlegm preventing malaria, and help digestion helping digestion.Be used for malaria, phlegm and retained fluid ruffian is full, coldness and pain in the epigastrium, gastric disorder causing nausea, and vomiting, rushes down dysentery, dyspepsia.
Wherein Poria cocos, nature and flavor are sweet, light, flat.Thoughts of returning home warp, lung channel, the spleen channel, kidney channel.Clearing damp and promoting diuresis, strengthening the spleen and reducing phlegm, antitoxic heart-soothing and sedative, relieves internal heat anticancer.Mild in medicine property and, dampness removing and do not hinder healthy tendency.Difficult urination can be controlled, oedema turgor, phlegm and retained fluid cough inverse, inverse, the vomiting during early pregnancy of vomitting, have loose bowels, pass out semen, stranguria with turbid discharge, palpitation with fear, the disease such as forgetful.
Wherein dried orange peel, nature and flavor are bitter, pungent, and temperature, returns lung, the spleen channel.Have regulating qi-flowing for strengthening spleen, eliminating dampness and eliminating phlegm effect, be used for chest gastral cavity turgor, food is few vomits and diarrhoea, coughing with a lot of sputum.
Wherein coix seed is conventional Chinese medicine, is again the food generally, often eaten, taste is sweet, light, cold nature, returns spleen, stomach, lung channel.Have inducing diuresis for removing edema, invigorating the spleen dried, relaxing muscles and tendons except the effect such as numbness, clearing away heat and eliminating pus, be applicable to have loose bowels, muscle arteries and veins contraction joint stuffiness, the disease such as oedema, beriberi, acute appendicitis, leukorrhea.
Wherein purple perilla, nature and flavor are pungent, and temperature, returns lung, the spleen channel.There is out a surname's lung qi, deliver loose cold, promoting the circulation of qi wide in effect.Be applicable to the illnesss such as cold, fever with aversion to cold, cough, asthma, fullness and oppression of chest and abdomen.
Wherein ginger, taste is pungent, warm in nature.Return lung taste warp.Can be whetted the appetite preventing or arresting vomiting, preventing phlegm from forming and stopping coughing, inducing sweat and dispelling exogenous evils.
Wherein date, nature and flavor are sweet, temperature.Return spleen, stomach warp.Having effect such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach etc., is the good health nutrient of the patient such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia.
The preparation method of this medical food condiment comprises the following steps: take each constitutive material by the weight portion of constitutive material, and namely rhizoma atractylodis, the bark of official magnolia, fructus amomi, Amomum cardamomum, tsaoko, Poria cocos, dried orange peel, coix seed, purple perilla, ginger, date co-grinding are obtained described medical food condiment finished product.The adding proportion of medical food condiment and herbal cuisine major ingredient is 1: 10.
The present invention has the following advantages:
1, medical food condiment reasonable recipe provided by the invention, coordinate precise and appropriate, meet TCM basis and medicine food with mending theory, selected raw material has function and the characteristic of its uniqueness, in proportion after proportioning, be added in daily meals product, just can obtain functional herbal cuisine, have drying damp and strengthening spleen, reduce phlegm in temperature, the promoting the circulation of qi long-pending effect that disappears is adhered to taking and effectively can be improved phlegm and to wet plastid matter.
2, the present invention the natural traditional Chinese medicine material that adopts raw material to be to have no side effect, do not add any pigment and organic extract component, security is high.
3, the present invention's medical food condiment provided by the invention, fragrance is pungent dense, can increase peculiar flavour for meals product.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail, and the explanation of the invention is not limited.
Embodiment 1
The present embodiment medical food condiment, the raw material primarily of following weight portion obtains: rhizoma atractylodis 10g, bark of official magnolia 10g, fructus amomi 6g, Amomum cardamomum 6g, tsaoko 6g, Poria cocos 10g, dried orange peel 6g, coix seed 10g, purple perilla 10g, ginger 6g, date 6g.
Namely co-grinding in appeal raw material is obtained described medical food condiment finished product.
Get fresh river prawn and be about 1000g, clean, put into salt, the flavorings such as green onion and the medical food condiment prepared, add suitable quantity of water, together simmers.Take the dish out of the pot after half an hour.
The herbal cuisine river prawn that the present embodiment is obtained.Tasty, have drying damp and strengthening spleen, reduce phlegm in temperature, the promoting the circulation of qi long-pending effect that disappears is adhered to taking and effectively can be improved phlegm and to wet plastid matter.
Embodiment 2
Get medical food condiment finished product 50g deployed in proportion.About 1 jin mutton stripping and slicing, ternip is appropriate.Salt, monosodium glutamate, the flavorings such as green onion are appropriate.Add water 1L.Put into pot, boil 1 ~ 2h by Baoshang method.
The herbal cuisine radish-mutton soup that the present embodiment is obtained.Tasty, have drying damp and strengthening spleen, reduce phlegm in temperature, the promoting the circulation of qi long-pending effect that disappears is adhered to taking and effectively can be improved phlegm and to wet plastid matter.

Claims (3)

1. one kind is improved the medical food condiment formula of phlegm-dampness constitution, it is characterized in that being obtained by the raw material of following weight portion: rhizoma atractylodis 80-120 part, bark of official magnolia 80-120 part, fructus amomi 40-80 part, Amomum cardamomum 40-80 part, tsaoko 40-80 part, Poria cocos 40-80 part, dried orange peel 40-80 part, coix seed 80-120 part, purple perilla 80-120 part, ginger 40-80 part, date 40-80 part.
2. a kind of medical food condiment formula improving phlegm-dampness constitution as claimed in claim 1, is characterized in that being obtained by the raw material of following weight portion: rhizoma atractylodis 100 parts, the bark of official magnolia 100 parts, fructus amomi 60 parts, Amomum cardamomum 60 parts, tsaoko 60 parts, 60 parts, Poria cocos, dried orange peel 60 parts, coix seed 100 parts, purple perilla 100 parts, 60 parts, ginger, 60 parts, date.
3. a kind of medical food condiment formula improving phlegm-dampness constitution stated as claim 1 and 2, it is characterized in that, in the ratio of medical food condiment and herbal cuisine major ingredient 1: 10 during use, medical food condiment is added in herbal cuisine major ingredient and cooks, just can obtain functional herbal cuisine, have drying damp and strengthening spleen, reduce phlegm in temperature, the promoting the circulation of qi long-pending effect that disappears is adhered to taking and effectively can be improved phlegm and to wet plastid matter.
CN201310244054.8A 2013-06-18 2013-06-18 Medicated food seasoning for improving phlegm-dampness physique Pending CN104222953A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106581586A (en) * 2016-12-30 2017-04-26 深圳大医传承健康管理有限公司 Drug for regulating phlegm-dampness physique and preparation method thereof
CN107212138A (en) * 2017-07-19 2017-09-29 河南省人分九种健康管理有限公司 A kind of improvement phlegm-dampness constitution has compound alternative tea of dispelling phlegm and eliminating dampness function and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007300821A (en) * 2006-05-09 2007-11-22 Kao Corp Powdery seasoning
CN101744208A (en) * 2008-12-19 2010-06-23 席跃久 Health-care seasoning with venaision
CN102319389A (en) * 2011-09-22 2012-01-18 蒋翔 Medicament for treating dyspepsia

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007300821A (en) * 2006-05-09 2007-11-22 Kao Corp Powdery seasoning
CN101744208A (en) * 2008-12-19 2010-06-23 席跃久 Health-care seasoning with venaision
CN102319389A (en) * 2011-09-22 2012-01-18 蒋翔 Medicament for treating dyspepsia

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106581586A (en) * 2016-12-30 2017-04-26 深圳大医传承健康管理有限公司 Drug for regulating phlegm-dampness physique and preparation method thereof
CN107212138A (en) * 2017-07-19 2017-09-29 河南省人分九种健康管理有限公司 A kind of improvement phlegm-dampness constitution has compound alternative tea of dispelling phlegm and eliminating dampness function and preparation method thereof

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Application publication date: 20141224