CN104222730A - 一种清热润肺蜂蜜 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种清热润肺蜂蜜，属于重要保健饮料领域，按重量份计，包括以下组成成分：蜂蜜10-25份、甘草5-8份、罗汉果3-7份、红茶2-6份、百合4-9份、生姜5-10份。本发明具有清心润肺，理气宽中，效果明显，无任何副作用，可作为日常保健饮料来饮用。
Description
技术领域
本发明属于保健饮料领域，特别涉及一种清热润肺蜂蜜。
背景技术
肺是人体重要器官，位于胸腔，覆盖于心上。肺的主要生理功能是主气，司呼吸，主行水，朝百脉，主治节。肺气以宣发肃降为基本运行形式。肺在五脏六腑中位置最高，覆盖诸脏，故有“华盖”之称。肺叶娇嫩，不耐寒热燥湿诸邪之侵；肺又上通鼻窍，外合皮毛，与自然界息息相通，易受外邪侵袭，故有娇脏”之称。肺喜润而恶燥，燥邪伤肺，因而，润肺可维护肺部正常功能。
蜂蜜，味甘、性平，归脾经、胃经、肺经和大肠经，具有调补脾胃、缓急止痛、润肺止咳、润肠通便、润肤生肌、解毒等功效。
目前临床上对肺部疾病的治疗，大都采用药物治疗，如注射制剂，止咳糖浆制剂等，为了达到对肺部病灶的治疗上述制剂中都添加有一定含量的消炎成分，而这些消炎成分大多为有机合成制剂，这些有机合成制剂对人体有一定程度的副作用，仅适用于肺部疾病的急性治疗，而并不适于作为日常保健品来饮用。
发明内容
本发明的目的在于：针对上述存在的问题，本发明提供了一种清热润肺蜂蜜，具有清心润肺，理气宽中，效果明显，无任何副作用，可作为日常保健饮料来饮用。
本发明的技术方案为：一种清热润肺蜂蜜，按重量份计，包括以下组成成分：蜂蜜10-25份、甘草5-8份、罗汉果3-7份、红茶2-6份、百合4-9份、生姜5-10份。
优选的，一种清热润肺蜂蜜，按重量份计，包括以下组成成分：蜂蜜15份、甘草7份、罗汉果4份、红茶5份、百合7份、生姜8份。
一种清热润蜂蜜的制作方法，其特征在于，由以下步骤组成：
1)、取甘草、罗汉果、红茶、百合、生姜用水洗净，沥干；
2)、将洗净后的原料加入5-10倍的水，加热提取50-100分钟，过滤，将滤液用容器保存待用；
3)、将步骤2中的滤渣再次加入5-8倍重量的水加热提取30-50分钟，过滤，得滤液；
4)、将步骤2和3所得的滤液合并，并加入蜂蜜，加热30-60分钟；
5)将步骤4所得的滤液分装、灭菌，即可得本清热润肺蜂蜜。
所述组分中：
蜂蜜，润肺止咳，蜂蜜能改善血液的成分，促进心脑和血管功能，能迅速补充体力，消除疲劳，增强对疾病的抵抗力，还有杀菌的作用，还具有润肠通便功效；
甘草，补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。
罗汉果，甘、凉，无毒；入肺、脾经；清肺润肠、清热通便。
红茶，抗氧化延缓衰老、强壮骨骼、舒张血管、养胃护胃、抗癌、消炎杀菌、解毒、生津清热、利尿、提神消疲。
百合，含有淀粉、蛋白质、脂肪、钙、磷、铁、维生素B1、B2、C、胡萝卜素等营养素，具有具有润肺，清火，安神的功效。
生姜，有明显解热、抗菌、消炎作用；有镇静、止吐、抗过敏、抗血小板聚集作用，姜汁对多种致病真菌有抑制作用；水浸剂对多种病原菌有强大杀菌作用。
综上所述，本发明的有益效果为：通过上述原料药中君、臣、佐、使之间的协同作用，使得君药有效药组分可以在臣药的辅助作用下，促进君药以及臣药中加强君药药效发挥的成分可以更好地经肺经和胃肠经，从而为人体有效地吸收，进一步保证了君药有效药组分可以在充分吸收后直达肺部。具有清心润肺，理气宽中，效果明显，无任何副作用。
具体实施方式
下面结合实际的例子对本发明进一步的说明：
实施例1
清热润肺蜂蜜，按重量份计，包括以下组成成分：蜂蜜10份、甘草7份、罗汉果3份、红茶2份、百合8份、生姜5份。
实施例2
清热润肺蜂蜜，按重量份计，包括以下组成成分：蜂蜜15份、甘草5份、罗汉果6份、红茶4份、百合4份、生姜9份。
实施例3
清热润肺蜂蜜，按重量份计，包括以下组成成分：蜂蜜25份、甘草8份、罗汉果7份、红茶6份、百合9份、生姜10份。
以上3个实施例的清热润肺蜂蜜的制作方法包括以下步骤：
1)、取甘草、罗汉果、红茶、百合、生姜用水洗净，沥干；
2)、将洗净后的原料加入10倍的水，加热提取60分钟，过滤，将滤液用容器保存待用；
3)、将步骤2中的滤渣再次加入6倍重量的水加热提取50分钟，过滤，得滤液；
4)、将步骤2和3所得的滤液合并，并加入蜂蜜，加热50分钟；
5)将步骤4所得的滤液分装、灭菌，即可得本清热润肺蜂蜜。
老人长期饮用实施例1制成的清热润肺蜂蜜，咳嗽现象明显好转，面色红润。
有肺炎、或者其他肺部疾病的人饮用实施例2制成的清热润肺蜂蜜，病症得到明显好转。
小孩感冒咳嗽饮用实施例3制成的清热润肺蜂蜜，咳嗽现象立即停止，病情好转。
Claims (3)
1.一种清热润肺蜂蜜，其特征在于，按重量份计，包括以下组成成分：蜂蜜10-25份、甘草5-8份、罗汉果3-7份、红茶2-6份、百合4-9份、生姜5-10份。
2.根据权利要求1所述的一种清热润肺蜂蜜，其特征在于，按重量份计，包括以下组成成分：蜂蜜15份、甘草7份、罗汉果4份、红茶5份、百合7份、生姜8份。
3.根据权利要求1或者2所述的一种清热润蜂蜜的制作方法，其特征在于，由以下步骤组成：
1)、取甘草、罗汉果、红茶、百合、生姜用水洗净，沥干；
2)、将洗净后的原料加入5-10倍的水，加热提取50-100分钟，过滤，将滤液用容器保存待用；
3)、将步骤2中的滤渣再次加入5-8倍重量的水加热提取30-50分钟，过滤，得滤液；
4)、将步骤2和3所得的滤液合并，并加入蜂蜜，加热30-60分钟；
5)将步骤4所得的滤液分装、灭菌，即可得本清热润肺蜂蜜。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106359737A (zh) * | 2016-09-19 | 2017-02-01 | 陈亚杰 | 一种蜂蜜红茶及其制备方法 |
| CN106490558A (zh) * | 2016-09-19 | 2017-03-15 | 陈亚杰 | 一种保健蜂蜜及其制备方法 |
| CN107467594A (zh) * | 2017-08-17 | 2017-12-15 | 田林县康益土特产有限公司 | 一种调理脾胃的姜味蜂蜜及其制备方法 |
-
2014
- 2014-08-28 CN CN201410429327.0A patent/CN104222730A/zh active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106359737A (zh) * | 2016-09-19 | 2017-02-01 | 陈亚杰 | 一种蜂蜜红茶及其制备方法 |
| CN106490558A (zh) * | 2016-09-19 | 2017-03-15 | 陈亚杰 | 一种保健蜂蜜及其制备方法 |
| CN107467594A (zh) * | 2017-08-17 | 2017-12-15 | 田林县康益土特产有限公司 | 一种调理脾胃的姜味蜂蜜及其制备方法 |
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