CN104222724A - Mashed apple and peach jam/jelly - Google Patents
Mashed apple and peach jam/jelly Download PDFInfo
- Publication number
- CN104222724A CN104222724A CN201410438389.8A CN201410438389A CN104222724A CN 104222724 A CN104222724 A CN 104222724A CN 201410438389 A CN201410438389 A CN 201410438389A CN 104222724 A CN104222724 A CN 104222724A
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- China
- Prior art keywords
- apple
- suede
- peach
- slurry
- grams
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention designs mashed apple and peach jam/jelly. The novel product is obtained by mixing waste mashed apple obtained by squeezing apple juice into peach pulp according to a ratio. According to the invention, fruit raw materials are sufficiently utilized and the environment is purified; dietary fibers in the novel product are higher than those in existing peach jam/jelly; the chewing movement in an eating process is increased and the novel product is good for digestion, appetite, mouth feel and health; and in a production process, the time for agitating the pulp, heating, evaporating and concentrating the pulp into jam is shortened, so that the consumption of energy sources is reduced.
Description
Technical field
The invention belongs to food and drink, relate to a kind of apple suede peach jam/freeze.
Background technology
Existing cider production Technology, the velvet-like pulp organization of wadding (i.e. apple suede) of 15-25% is all contained in the thick cider of mechanical expression gained, refinement treatment must be carried out to thick cider, qualified cider product (containing apple suede lower than 5%) is obtained after leaching part apple suede, and the apple suede leached does not obtain Appropriate application, then produce a large amount of apple suede discarded object, not only waste fruit resource but also welding.Such as producing 200000 tons of succus pomorums per year just has discarded more than 20,000 tons of apple suedes.
Peach is a kind of fruit of rich in nutritive value, has multi-efficiency and effect, and peach is containing multivitamin and fat, protein, amino acid and calcium, phosphorus, iron, magnesium etc., and wherein Vitamin C content is very high.Also containing nutritional labeling---nicotinic acid, carrotene etc.The sweet acid of peach taste, cold in nature, there is effect of antipyretic, the diuresis of quenching the thirst of promoting the production of body fluid, Appetizing spleen-tonifying, nourishing and fit keeping function; There is beauty treatment, improve immunity, anticancer, anti-ageing, softening blood vessel function.But peach is few containing dietary fiber, existing peach jam/freeze just has this shortcoming.
Chewing is the reflectivity activity that human body muscles of mastication shrinks formed complexity successively.The contraction of masseter make lower jaw up and down, left and right and forward, like this, upper and lower dentition contacts with each other, and the food of bulk is cut, ground.Add the stirring of tongue, food fully mixes with saliva, forms food group, is convenient to swallow, be conducive to digestion, chew and be of value to healthy.But peach lacks bacillar structure, existing peach jam/freeze and just use chewing activity less when edible, is unfavorable for digestion, appetite, mouthfeel, health.
Prior art makes peach jam, and the pulp that pulp is pounded must be mixed heating evaporation and be concentrated into thick sauce shape, this will consume mass energy.
Summary of the invention
The object of the invention is to design a kind of apple suede peach jam/freeze, can utilize and produce the discarded apple suede that cider produces and make this new product, take full advantage of fruit raw material, again environment purification; Dietary fiber contained by this new product is than existing peach jam/freeze height; Chewing activity when increasing edible, is conducive to digestion, appetite, mouthfeel, health; Agitating heating evaporation and concentration can be reduced to pulp in production and become the sauce time, reduce energy resource consumption.
The present invention realizes foregoing invention object by the following technical solutions:
The cider gone out mechanical expression in production cider process is carried out refining and apple suede that is that leach goes the slurry be pounded after white core to mix with peach, its part by weight is,
Apple suede 50-900 gram,
Peach slurry is incorporated into 1000 grams with apple suede.
For improving the taste of product, in above-mentioned 1000 grams of apple suede peaches slurry, 5-2000 gram of sugar can be added; 2-500 gram of lemon juice can be added; Also can add 1-200 gram of salt, evenly fused.
Congeal shape for what improve product, in above-mentioned 1000 grams of apple suede peaches slurry, 1-500 gram of food thickening agent (gelatin or agar or pectin etc.) can be added, evenly fused.
For improving the color of product, in above-mentioned 1000 grams of apple suede peaches slurry, 0.01-60 gram of food coloring can be added, evenly fused.
For improving the smell of product, in above-mentioned 1000 grams of apple suede peaches slurry, 0.01-60 gram of flavoring essence can be added, evenly fused.
For the concentration of applicable product, 10-10000 grams of water purification can be added in above-mentioned 1000 grams of apple suede peaches slurry, mix.
According to the present invention, by weight proportion, the cider gone out mechanical expression in production cider process is carried out refining and apple suede that is that leach goes the slurry be pounded after white core to mix with peach, and then generation new product---apple suede peach jam/freeze, make use of during cider is produced the apple suede discarded completely, without apple suede discarded object, take full advantage of fruit raw material, purify environment, solve prior art and produce cider and the apple suede discarded object problem that produces, and create new product, fill up the void item in food and drink product.
Apple suede is many containing dietary fiber, is mixed into containing in the few peach slurry of dietary fiber, and the dietary fiber content of the apple suede peach jam made/freeze is than existing peach jam/freeze many more than one times.As everyone knows, dietary fiber is that health diet is indispensable, and dietary fiber promotes that digestive system is healthy, and absorbing enough dietary fibers can angiocardiopathy preventing, cancer, diabetes and Other diseases.Visible new product of the present invention---apple suede peach jam/freeze, more has edibility than existing peach jam/freeze.
Apple suede is the bacillar structure in apple pulp, the existing peach jam that edible apple suede peach jam/freeze lacks bacillar structure than edible/freeze and will make more chewing activities.Chew and the food of bulk is cut, ground, add the stirring of tongue, food fully mixes with saliva, forms food group, is convenient to swallow, favourable digestion.Chew promotion salivary secretion, protect the health of one's mouth; Saliva can also neutralize, the carcinogen eliminated in food; Chew and can promote that parotin is secreted, strengthen the vigor of the tissue such as blood vessel and skin, keep holding state young; Chew the perception that can strengthen taste bud, promote the impression of sense of taste sense of smell, increase and the mouthfeel of food is sampled.Edible apple suede peach jam/freeze more contributes to healthy than edible existing peach jam/freeze, sense organ is more joyful.
Cook the pulp agitating heating evaporation and concentration that jam must be pounded pulp and become thick sauce shape, because the cider gone out mechanical expression in production cider process carries out refining, apple suede that is that leach is little containing liquid, the apple suede of wadding a quilt with cotton velvet-like is like this mixed into peach slurry, just improve the thick degree of paste of mixture, also carry out to mixture the time that agitating heating evaporation and concentration becomes sauce with regard to reducing, then the energy resource consumption of producing apple suede peach jam greatly reduces.
Do not add in apple suede peach mixing slurry or add food thickening agent less, can be made into apple suede peach jam; Otherwise add water purification and enough food thickening agents, can be made into apple suede peach jelly, production technology is all simple.
Bottle after product sterilizing, refrigeration is deposited stand-by.
Apple suede peach jam/freeze reaches the object of the invention.
Detailed description of the invention
Embodiment one
The cider gone out mechanical expression in production cider process is carried out refining and apple suede that is that leach goes the slurry be pounded after white core to mix with peach, its part by weight is, apple suede 400 grams, and peach starches 600 grams.100 grams of sugar are added again for improving taste, evenly fused.
8 minutes are concentrated to this mixing slurry heating evaporation, refrigerates after sterilizing, obtain apple suede peach jam product.
Embodiment two
The cider gone out mechanical expression in production cider process is carried out refining and apple suede that is that leach goes the slurry be pounded after white core to mix with peach, its part by weight is, apple suede 300 grams, and peach starches 1700 grams.Adding again 300 grams of sugar and 30 grams of lemon juice for improving taste, mixing.For improving the color of product, add again 0.3 gram of non-polluted edible pigment, evenly fused.For applicable product design, add again 1000 grams of water purification, mix.Congeal shape for what improve product, add again 40 grams of gelatin, fused evenly.
Starch non-heating evaporation to this mixing to concentrate, refrigerate after sterilizing, obtain apple suede peach jelly production.
Claims (5)
1. an apple suede peach jam/freeze, it is characterized in that: the cider gone out mechanical expression in production cider process is carried out refining and apple suede that is that leach goes the slurry be pounded after white core to mix with peach, its part by weight is, apple suede 50-900 gram, peach slurry is incorporated into 1000 grams with apple suede, 5-2000 gram of sugar is added in above-mentioned 1000 grams of apple suede peaches slurry, evenly fused, 2-500 gram of lemon juice is added in above-mentioned 1000 grams of apple suede peaches slurry, mix, 1-200 gram of salt is added in above-mentioned 1000 grams of apple suede peaches slurry, evenly fused.
2. jam according to claim 1/freeze, is characterized in that: add 1-500 gram of food thickening agent in above-mentioned 1000 grams of apple suede peaches slurry, evenly fused.
3. jam according to claim 1/freeze, is characterized in that: add 0.01-60 gram of food coloring in above-mentioned 1000 grams of apple suede peaches slurry, evenly fused.
4. jam according to claim 1/freeze, is characterized in that: add 0.01-60 gram of flavoring essence in above-mentioned 1000 grams of apple suede peaches slurry, evenly fused.
5. jam according to claim 1/freeze, is characterized in that: add 10-10000 gram of water purification in above-mentioned 1000 grams of apple suede peaches slurry, mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410438389.8A CN104222724A (en) | 2014-09-01 | 2014-09-01 | Mashed apple and peach jam/jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410438389.8A CN104222724A (en) | 2014-09-01 | 2014-09-01 | Mashed apple and peach jam/jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222724A true CN104222724A (en) | 2014-12-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410438389.8A Pending CN104222724A (en) | 2014-09-01 | 2014-09-01 | Mashed apple and peach jam/jelly |
Country Status (1)
| Country | Link |
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| CN (1) | CN104222724A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772365A (en) * | 2017-10-30 | 2018-03-09 | 格瑞果汁工业（天津）有限公司 | A kind of resistance to baking long shelf-life fruit jam of without grease of low viscosity and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328782A (en) * | 2000-06-15 | 2002-01-02 | 朱蓓薇 | Herminium food and its preparation method |
| CN102524701A (en) * | 2012-02-17 | 2012-07-04 | 中国农业大学 | Fruit residue dietary fiber and preparation method thereof |
| CN103125795A (en) * | 2011-12-02 | 2013-06-05 | 宋欣华 | Manufacturing method of peach jam can |
-
2014
- 2014-09-01 CN CN201410438389.8A patent/CN104222724A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1328782A (en) * | 2000-06-15 | 2002-01-02 | 朱蓓薇 | Herminium food and its preparation method |
| CN103125795A (en) * | 2011-12-02 | 2013-06-05 | 宋欣华 | Manufacturing method of peach jam can |
| CN102524701A (en) * | 2012-02-17 | 2012-07-04 | 中国农业大学 | Fruit residue dietary fiber and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 程尔曼: "自制果酱美", 《食品与生活》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772365A (en) * | 2017-10-30 | 2018-03-09 | 格瑞果汁工业（天津）有限公司 | A kind of resistance to baking long shelf-life fruit jam of without grease of low viscosity and preparation method thereof |
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Application publication date: 20141224 |