CN1042194C - "Jinzhengu" edible fungus beverage and preparing process thereof - Google Patents
"Jinzhengu" edible fungus beverage and preparing process thereof Download PDFInfo
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- CN1042194C CN1042194C CN93110333A CN93110333A CN1042194C CN 1042194 C CN1042194 C CN 1042194C CN 93110333 A CN93110333 A CN 93110333A CN 93110333 A CN93110333 A CN 93110333A CN 1042194 C CN1042194 C CN 1042194C
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Abstract
The present invention relates to a beverage prepared mainly from golden mushroom mycelia and a preparation method thereof, which belongs to the technical field of food. The beverage of the present invention is prepared from the components of the following weight percentage: 83 to 90 wt% of golden mushroom liquid spawn, 2 to 12 wt% of honey, 3 to 5 wt% of raw juice of peaches and 0.02 wt% of preservative. The nutrient components contained in the beverage of the present invention can promote the blood acid-base equilibrium of human bodies, reduce blood fat and blood cholesterol concentration, prevent and treat diseases, promote the memory of children, exploit intelligence and enhance constitutions.
Description
The invention belongs to edible mushroom and preparation method thereof technical field, is a kind of beverage of mainly making of golden mushroom mycelium and preparation method thereof.
At present, various beverages all have its oneself nutritional characteristic on the market, but still do not have a kind of beverage that can increase intelligence.
The objective of the invention is, provide a kind of its nutrition to be particularly suitable for children's beverage, can strengthen memory, tap intellectual resources, increase height, make beverage contain the multiple nutrients composition: crude protein, soluble-carbohydrate, carrotene and several amino acids and nucleic acid, the preparation method of the beverage of the present invention that a kind of production technology is simple, cost of manufacture is low is provided simultaneously.
The nutrition that Asparagus is contained, albumen, carbohydrate, carrotene and amino acid etc. can promote the blood of human body acid-base balance, reduce blood fat and cholesterol concentration, promote children's memory, the exploitation children's intelligence, and can increase height.Be stranded this, beverage of the present invention mainly uses golden mushroom mycelium to make.The component of beverage of the present invention mainly is: flammulina velutipes liquid strains, honey, peach Normal juice and anticorrisive agent.Consisting of of the percentage by weight of beverage component of the present invention and content: flammulina velutipes liquid strains 83～90, honey 2～12, peach Normal juice 3～5, anticorrisive agent 0.02.The percentage by weight of beverage component of the present invention and content consists of: flammulina velutipes liquid strains 83～90, sugar 3～6, peach Normal juice 3～5, honey 3～6, citric acid 0.1, anticorrisive agent 0.02.Sugar in the beverage of the present invention and honey except that its nutrition, mainly are the mouthfeels that increases beverage, so sugar and honey shared ratio in component can be exchanged, also can substitute honey for sugar, or honey substitute sugared.In the component of the present invention content preferably numerical value be: flammulina velutipes liquid strains 88, honey 9, peach Normal juice 2.98, anticorrisive agent 0.02.Flammulina velutipes liquid strains 88, honey 3, sugar 6, peach Normal juice 2.88, citric acid 0.01, potassium sorbate 0.02.Peach Normal juice described in the component of the present invention can substitute with pears Normal juice.The flammulina velutipes liquid strains that adopts in the component of the present invention, wherein containing mycelium is 30%, when producing liquid spawn, it contains mycelium is 10～30%, all can be adopted by beverage of the present invention.Beverage of the present invention draws through a large amount of experiments: for increasing beverage mouthfeel and colourity etc., adopt peach Normal juice the best, pears Normal juice is taken second place.
Its technological process of the preparation method of beverage of the present invention is shown in explanation accompanying drawing 1.Accompanying drawing is described: be the preparation method process flow diagram of beverage of the present invention shown in the figure, simply be expressed as: adopt the particle inclined-plane 7 to put into triangle after big and shake bottle and inoculate down at 25 ℃, 25 ℃ 7 days, back and forth, 120 times/minute, change the 10L vial, ventilate 25 ℃ 5 days, change the 100L seeding tank, air agitation, at 25 ℃ after 5 days, change the 1000L fermentation tank, ventilation, 25 ℃ 72 hours, lyase is strengthened after 5 hours for 50 ℃, 72 ℃ 2 hours, coarse filtration adds under 2 times 70 ℃ in the water batching, by component of the present invention, clear filter, packing, sterilization, 75 ℃ 30 minutes, 30 ℃ of following cooling back packings.
The preparation method of beverage of the present invention is: get acupuncture needle and eat female kind the in inclined-plane and be placed under 25 ℃, cultivated 7 days, shake bottle with triangle again and under 25 ℃, carry out aseptic inoculation, shaken cultivation 7 days, its frequency is 120 times/minute, and then inoculate with the 10L vial, logical aseptic gas stirs, cultivated 5 days down for 25 ℃, with the seeding tank inoculation of 100L, logical filtrated air stirs (stirring of the present invention was all cultivated 5 days down at 25 ℃, and its mechanical agitation rotating speed is 60～120 rev/mins) again, then with the inoculation of 1000L fermentation tank, logical filtrated air was cultivated 72 hours down for 25 ℃, when culture period in the time of preceding 2 days, the air throughput is 1: 0.3 (a jar inner volume and volume of air ratio), the 3rd day, the air throughput was 1: 0.8, enters the lyase stage again, after temperature in the jar risen to 50 ℃, after the mechanical agitation 48～72 hours, static maintenance 5 hours enters strain, temperature is risen to 70 ℃ again, keep after 2 hours, filter is adopted in coarse filtration, filter back (centrifugal) with silk and obtain liquid spawn, it contains acupuncture needle, and to eat mycelium be 10～30%, eats liquid spawn 83～90% by set of dispense than acupuncture needle, honey 2～12%, peach Normal juice 3～5%, anticorrisive agent 0.02%.Stirring and dissolving is even, through the smart filter of ceramic filter, obtains beverage of the present invention again.After the packing, sterilized 30 minutes down at 70～80 ℃, speed is chilled to 30 ℃ of packings, obtains the packaged beverage of the present invention.The described temperature difference of the above-mentioned preparation method of the present invention is ± 5 ℃, and the time difference is ± 10 minutes.
Beverage of the present invention is through detecting pH value 4.9 soluble solids 15%, plumbous (mg/L is in pb)＜0.01 with pass department; Copper (mg/L is in cu) 1.9; Arsenic (mg/L is in As)＜0.1.Contain nutrition (is 100 kilograms in liquid spawn) in the beverage of the present invention: protein 0.5～1.6%, fat 0.09%, carbohydrate 3～5%; crude fibre 0.37～0.4%; ashes 0.18～0.2%, trace element: calcium 3.8mg, phosphorus 14mg; iron 0.445mg; carbon is pacified plain 0.08mg, extra large flavine 0.0295mg, niacin 1.17mg; lysine 0.01～0.15%, arginine 0.01～0.06%.Above-mentioned nutrition can promote the blood of human body acid-base balance, reduces blood fat and cholesterolemia concentration, and can prevent and treat liver diseases, and gastrointestinal ulceration etc., lysine and arginine can promote that children remember, and tap intellectual resources are built up health.
Beverage embodiment of the present invention is as follows, and its concrete component is got by following weight portion:
1, acupuncture needle is eaten liquid spawn: 85 kilograms, and honey: 10 kilograms, peach Normal juice: 4.98 kilograms, sodium sorbate: 0.02 kilogram.
2, acupuncture needle is eaten liquid spawn: 90 kilograms, and honey: 6 kilograms, peach Normal juice: 3.98 kilograms, sodium sorbate: 0.02 kilogram.
3, acupuncture needle is eaten liquid spawn: 88 kilograms, and honey: 9 kilograms, peach Normal juice: 2.98 kilograms, potassium sorbate: 0.02 kilogram.
4, acupuncture needle is eaten liquid spawn: 83 kilograms, and honey: 6 kilograms, 6 kilograms of sugar, 4.88 kilograms of peach Normal juice, 0.02 kilogram of potassium sorbate, citric acid: 0.1 kilogram.
5, acupuncture needle is eaten liquid spawn: 87 kilograms, and honey: 5 kilograms, 4 kilograms of sugar, pears Normal juice: 3.88 kilograms, citric acid: 0.1 kilogram, potassium sorbate: 0.02 kilogram.
6, acupuncture needle is eaten liquid spawn: 89 kilograms, and 3 kilograms of honey, 5 kilograms of sugar, peach Normal juice: 2.88 kilograms, citric acid: 0.1 kilogram, potassium sorbate: 0.02 kilogram.
Above-mentioned beverage component is all made according to preparation method of the present invention.
Claims (3)
1. " Jinzhengu " edible fungus beverage, it is characterized in that: the percentage by weight of its constituent content consists of: flammulina velutipes liquid strains 83～90, honey 2～12, peach Normal juice 3～5, anticorrisive agent 0.02.
2. according to the described " Jinzhengu " edible fungus beverage of claim 1, the percentage by weight of its component and content consists of: flammulina velutipes liquid strains 88, honey 9, peach Normal juice 2.98, anticorrisive agent 0.02.
3. the preparation method of " Jinzhengu " edible fungus beverage, it is characterized in that: get female kind the in Asparagus inclined-plane and be placed under 25 ℃ of temperature, cultivated 7 days, shake bottle with triangle again and under 25 ℃, carry out aseptic inoculation, shaken cultivation 7 days, its frequency is 120 times/minute, and then inoculate with the 10L vial, logical aseptic gas stirs, cultivated 5 days under 25 ℃ of temperature, with the seeding tank inoculation of 100L, logical aseptic gas stirs again, then with the inoculation of 1000L fermentation tank, logical filtrated air, cultivated under 25 ℃ of temperature 72 hours, when culture period in the time of preceding 2 days, the air throughput is 1: 0.3, the 3rd day, the air throughput is 1: 0.8, enters the lyase stage again, temperature in the jar is risen to 50 ℃ after, after the mechanical agitation 48～72 hours, static maintenance 5 hours enters strain, temperature is risen to 70 ℃ again, keep after 2 hours, filter is adopted in coarse filtration, filters with silk, obtain liquid spawn after the filtration, it contains golden mushroom mycelium is 10～30%, by component flammulina velutipes liquid strains 83～90%, honey 2～12%, peach Normal juice 3～5%, anticorrisive agent 0.02% carries out proportioning, and stirring and dissolving is even, again through the smart filter of ceramic filter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93110333A CN1042194C (en) | 1993-03-24 | 1993-03-24 | "Jinzhengu" edible fungus beverage and preparing process thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93110333A CN1042194C (en) | 1993-03-24 | 1993-03-24 | "Jinzhengu" edible fungus beverage and preparing process thereof |
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| Publication Number | Publication Date |
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| CN1092620A CN1092620A (en) | 1994-09-28 |
| CN1042194C true CN1042194C (en) | 1999-02-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN93110333A Expired - Fee Related CN1042194C (en) | 1993-03-24 | 1993-03-24 | "Jinzhengu" edible fungus beverage and preparing process thereof |
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Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102630989A (en) * | 2012-03-29 | 2012-08-15 | 苏州圣隆营养食品有限公司 | Processing method of flammulina velutipes fruit beverage |
| CN105325812A (en) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | Litchi and red date hide fiber composite juice |
| CN105325815A (en) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | Snow pear and smallanthus sonchifolius composite healthcare beverage |
| CN105325814A (en) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | Maize germ lactic acid fermentation juice |
| CN105325811A (en) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | Health care compound citrus changshan-huyou peel fruit juice |
| CN105325542A (en) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | Agrocybe cylindracea polysaccharide mandarin orange juice |
| CN105325810A (en) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | Chrysanthemum and black glutinous rice juice tonifying qi and blood |
| CN105325652A (en) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | Chocolate orange juice capable of promoting secretion of saliva or body fluid and expelling toxin |
| CN105325813A (en) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | High-protein red date fruit juice |
| CN105325550A (en) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | Aloe and green tea composite lactic acid fruit drink |
| CN106509141A (en) * | 2016-10-26 | 2017-03-22 | 翔天农业开发集团股份有限公司 | Children development promoting flammulina velutipes mycelium liquid health-care product and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065783A (en) * | 1992-05-25 | 1992-11-04 | 商业部谷物油脂化学研究所 | The production method of germanium enriched golden needle fungus and JINZHENGU rich in germanium fermented extracted liquid |
| CN1069657A (en) * | 1992-09-02 | 1993-03-10 | 鞍山保健饮品制造公司 | Dried day lily flower oral liquid and method for making and purposes |
-
1993
- 1993-03-24 CN CN93110333A patent/CN1042194C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1065783A (en) * | 1992-05-25 | 1992-11-04 | 商业部谷物油脂化学研究所 | The production method of germanium enriched golden needle fungus and JINZHENGU rich in germanium fermented extracted liquid |
| CN1069657A (en) * | 1992-09-02 | 1993-03-10 | 鞍山保健饮品制造公司 | Dried day lily flower oral liquid and method for making and purposes |
Non-Patent Citations (1)
| Title |
|---|
| 《食品科学》 1989. 9. 1 金针茹饮罐头 * |
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| CN1092620A (en) | 1994-09-28 |
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