CN102630989A

CN102630989A - Processing method of flammulina velutipes fruit beverage

Info

Publication number: CN102630989A
Application number: CN2012100864777A
Authority: CN
Inventors: 徐坤元
Original assignee: SUZHOU SHENGLONG NUTRITION FOOD CO Ltd
Current assignee: SUZHOU SHENGLONG NUTRITION FOOD CO Ltd
Priority date: 2012-03-29
Filing date: 2012-03-29
Publication date: 2012-08-15

Abstract

The invention provides a processing method of flammulina velutipes health beverage. The processing method comprises the following steps of: selecting and cleaning flammulina velutipes raw materials, protecting the color, pulping, extracting, centrifuging, carrying out ethanol precipitation in a concentrating way, selecting fruits, cleaning, extracting, filtering, preparing fruit juice, carrying out vacuum freeze drying, dissolving, complexly preparing, homogenizing, sterilizing and canning.

Description

A kind of processing method of Asparagus fruit beverage

Technical field

ThisInvention relates to a kind of processing of beverage, especially a kind of processing method of Asparagus fruit beverage.

Background technology

The raising day by day of Along with people's living standard, to beverage not only require to quench one's thirst, refrigerant, and require to have higher nutritive value.Red date is traditional invigorant that China people like, have tonifying spleen and stomach, tranquilizing mind, nourish blood protect liver, nourshing kidney intensity, the function such as promote the production of body fluid, moisten the lung and relieve the cough of fostering the spirit of nobility.Asparagus is one of world-renowned edible mushroom, Asparagus fine and tender taste, soft cunning, and taste is pleasant.Its protein content is high, and several amino acids is arranged, and wherein essential amino acid is abundant with arginine and lysine content especially, can promote memory, tap intellectual resources, and the child is increased height and the body weight ten minutes is useful.In addition, also contain the plain B1 of little life, B2, can prevent and treat and treat liver systemic disease and gastric ulcer.The flammulina velutipes that Asparagus contains has the cholesterol of reduction, antibacterial activity, immunocompetence and antitumor action.In addition, Asparagus can also be regulated the organism metabolism level, improves the liver detoxification ability, promotes nucleic acid and protein biosynthesis, help the reparation and the renewal of damaging cells, thereby delaying cell aging is of value to and promotes longevity.

Asparagus has confirmed to have certain anti-selenium ability and selenium rich ability, and the organic degree of rich selenium mycelium selenium is high, and selenium is present in the compound that contains element sulphur, in large biological molecule materials such as protein, amino acid, polysaccharide, ribonucleic acid.The selenium of finite concentration scope all has facilitation to the formation of the growth of Asparagus mycelia and soluble protein, amino acid and polysaccharide.Selenium-rich gold needle mushroom has the effect of removing free radical, anti-inflammatory, antitumor, anti-ageing and anti peroxidation of lipid.Therefore, the nutraceutical, drink with function etc. that adopt Asparagus to develop rich selenium as the carrier of rich selenium have a extensive future.Walnut kernel is nutritious dry fruit, contains mineral elements such as unrighted acid, protein, carbohydrate, cellulose and a large amount of calcium, phosphorus, iron.Wherein unrighted acid accounts for more than 90% of fatty acid total amount, is the precursor compound of important metabolites such as prostaglandin, EPA, DHA, to keeping health, regulates physiological function and plays an important role.In addition, protein contains 18 seed amino acids, and except that 8 seed amino acids of needed by human, the content of arginine and glutamic acid is also higher.

Summary of the invention

One of the object of the invention is realized through following technical scheme:

This processing method may further comprise the steps: select disease-free, do not have go mouldy, the fresh Asparagus of unrooted base of a fruit impurity, fully wash with clear water, the drop water purification is put into aluminum pot after dividing; 90-100 ℃ was boiled about 15 minutes, made it softening, and the ratio in Asparagus and water is 1: 2 then; Add the soft water that contains 0.1% ascorbic acid and an amount of citric acid before boiling, put into beater and break into water slurry, filter; It is subsequent use to get filtered juice, selects that color and luster is attractive in appearance, meat is plump, size is even, does not have and go rotten and the fruit of disease and pest, cleans the dust and the dirt on red date surface with clear water; Ratio in 1: 8 ~ 10 joins water in the fruit, is heated to 50 ℃, adds 0.1% pectase; Lixiviate 4 h, fruit extract cross 100 order filter clothes, can obtain fruit syrup.With Asparagus juice 20%, fruit syrup 15%, white granulated sugar 8%, honey 2%, citric acid 0.2%; 0.3% CMC-Na stirs, and using homogenizer is 75 ℃ in temperature, and pressure is homogeneous 2 times under the 40MPa; Processing then outgases under the vacuum of degasser at 80-100kPa; With 65 ℃, 15min pasteurize, can while hot.

The specific embodiment

Below will carry out detailed description to the preferred embodiments of the present invention; Should be appreciated that preferred embodiment has been merely explanation the present invention, rather than in order to limit protection scope of the present invention.

Select disease-free, do not have go mouldy, the fresh Asparagus of unrooted base of a fruit impurity, fully wash with clear water, the drop water purification is put into aluminum pot after dividing; 90-100 ℃ was boiled about 15 minutes, made it softening, and the ratio in Asparagus and water is 1: 2 then; Add the soft water that contains 0.1% ascorbic acid and an amount of citric acid before boiling, put into beater and break into water slurry, filter; It is subsequent use to get filtered juice, selects that color and luster is attractive in appearance, meat is plump, size is even, does not have and go rotten and the fruit of disease and pest, cleans the dust and the dirt on red date surface with clear water; Ratio in 1: 8 ~ 10 joins water in the fruit, is heated to 50 ℃, adds 0.1% pectase; Lixiviate 4 h, fruit extract cross 100 order filter clothes, can obtain fruit syrup.With Asparagus juice 20%, fruit syrup 15%, white granulated sugar 8%, honey 2%, citric acid 0.2%; 0.3% CMC-Na stirs, and using homogenizer is 75 ℃ in temperature, and pressure is homogeneous 2 times under the 40MPa; Processing then outgases under the vacuum of degasser at 80-100kPa; With 65 ℃, 15min pasteurize, can while hot.

Claims

1. the processing method of an Asparagus fruit beverage is characterized in that, this processing method may further comprise the steps: the Asparagus raw material, select cleaning, and protect look; Making beating is extracted, and is centrifugal, concentrates alcohol precipitation, fruit choosing fruit; Clean, fruit syrup, vacuum freeze drying are filtered in lixiviate; Dissolving, composite, homogeneous, sterilization can.

2. the processing method of Asparagus fruit beverage as claimed in claim 1 is characterized in that: said making beating be filtered into select disease-free, do not have go mouldy, the fresh Asparagus of unrooted base of a fruit impurity, fully wash with clear water; The drop water purification is put into aluminum pot after dividing, and 90-100 ℃ was boiled about 15 minutes, makes it softening; Ratio in Asparagus and water is 1: 2 then; Put into beater and break into water slurry, filter, it is subsequent use to get filtered juice.

3. the processing method of Asparagus fruit beverage as claimed in claim 1 is characterized in that: the said look that protects is to add the soft water that contains 0.1% ascorbic acid and an amount of citric acid before boiling.

4. the processing method of Asparagus fruit beverage as claimed in claim 1 is characterized in that: select that color and luster is attractive in appearance, meat is plump, size is even, do not have and go rotten and the fruit of disease and pest, clean the dust and the dirt on red date surface with clear water; Ratio in 1: 8 ~ 10 joins water in the fruit; Be heated to 50 ℃, add 0.1% pectase, lixiviate 4 h; Fruit extract is crossed 100 order filter clothes, can obtain fruit syrup.

5. according to claim 1 or claim 2 the processing method of Asparagus fruit beverage is characterized in that: said compositely stir for the CMC-Na with Asparagus juice 20%, fruit syrup 15%, white granulated sugar 8%, honey 2%, citric acid 0.2%, 0.3%.

6. according to claim 1 or claim 2 the processing method of Asparagus fruit beverage, it is characterized in that: using homogenizer is 75 ℃ in temperature, and pressure is homogeneous 2 times under the 40MPa, and processing then outgases under the vacuum of degasser at 80-100kPa.

7. according to claim 1 or claim 2 the processing method of Asparagus fruit beverage is characterized in that: adopt 65 ℃, 15min pasteurize, can while hot.