CN104215664A - Glove and method for identifying quality of meat - Google Patents
Glove and method for identifying quality of meat Download PDFInfo
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- CN104215664A CN104215664A CN201410483177.1A CN201410483177A CN104215664A CN 104215664 A CN104215664 A CN 104215664A CN 201410483177 A CN201410483177 A CN 201410483177A CN 104215664 A CN104215664 A CN 104215664A
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Abstract
The invention provides a glove for identifying the quality of meat. An induction electrode, a measuring chip, a storage module, a display device and a processor are arranged on a glove body; an induction result of the induction electrode is converted into measured data by the measuring chip; the processor is used for comparing experiment data in the storage module with the measured data to judge the quality of the meat; and the quality of the meat is announced to a user by the display device. A method for identifying the quality of the meat by using the glove can be used for conveniently and rapidly measuring the water content of the meat to judge the quality, so that a consumer can accurately judge before purchasing the meat.
Description
Technical field
The present invention relates to quality of agricultural and poultry products detection field, particularly relating to a kind of gloves for differentiating measurement techniques for quality detection of meat and method.
Background technology
China is production, the consumption big country of various meat products, and annual production, consumption figure are all in continuous growth.But various quality problems also emerge in an endless stream, clenbuterol hydrochloride, the problem such as meat, water-injected meat of dying of illness meat also annoying consumers in general.
Moisture has direct impact to fresh meat quality, mouthfeel etc.The moisture of fresh meat is too high, and the breeding aggravation of bacterium, mould, easily causes the rotten of meat; And the drying shrinkage that dewaters can affect color, local flavor and structural state and cause fat oxidation.
At present, the main appraisal procedure of Quality Detection that Meat Industry uses has: 1) hedonic scoring system, carries out grade assessment by the personnel through professional training to sample, namely carries out the whether water filling of inspection meat according to the outward appearance of meat.Because the difference of individual sense organ is come, everyone judged result is not quite similar, and therefore this method is subject to the impact of the subjective factor of evaluating member.2) equipment rating method, also the instrument of fresh meat moisture measurement is had at present on the market, such as infrared drying equipment, the moisture of its detection meat available, but the method detects more consuming time, and there is expensive, volume be more very much not convenient for carrying and measure, to sample, there is the shortcomings such as destructive, cannot use when daily purchase meat.
Summary of the invention
The object of the present invention is to provide a kind of cheap, consumer can be allowed to detect the Apparatus and method for of the measurement techniques for quality detection of meat that its wish is bought quickly and easily.
For achieving the above object, the invention provides a kind of gloves for differentiating measurement techniques for quality detection of meat, comprising:
Glove bulk;
Induction electrode, is arranged at the surface of described glove bulk, in order to contact meat;
Measure chip, connect described induction electrode, draw measurement data in order to the induction result according to described induction electrode;
Memory module, in order to store empirical data;
Processor, connects described measurement chip, memory module and display device respectively, and in order to receive the empirical data of measurement data and the memory module transmission of measuring chip transmission, and more described measurement data and empirical data are to judge the quality of meat.
Optionally, described gloves are glove, at each finger place on described glove bulk surface, are provided with described induction electrode.
Optionally, described measurement chip, memory module and processor are all arranged on a mainboard, and described mainboard is arranged at the inside of described glove bulk.
Optionally, described gloves also comprise the wireless communication module connecting described memory module, in order to obtain described empirical data from high in the clouds and to be stored to described memory module.
Optionally, described measurement chip is sensor.
Optionally, described empirical data is the normal aqueous weight range of meat, and described measurement data is the impedance of tested meat, processor judges that the method for meat quality is that the impedance of meat by recording draws its water cut information, compare with described empirical data again, whether qualified to judge the moisture of meat.
Optionally, described gloves also comprise the reminding module being connected to processor, when the difference of described measurement data and described empirical data arrives a setting value, and described reminding module prompting user.
Optionally, described reminding module is hummer.
Optionally, described reminding module is pilot lamp.
Optionally, described gloves also comprise display device, are arranged at the surface of described glove bulk, for after the quality of meat judged by described processor, and display judged result.
Optionally, described induction electrode is positioned at the side of described glove bulk contact palm, and described display device is positioned at the side that described glove bulk contacts the back of the hand.
Adopt above-mentioned gloves to differentiate a method for measurement techniques for quality detection of meat, comprising:
Induction electrode contact meat is also measured;
Measure chip and draw measurement data according to the induction result of described induction electrode, and described measurement data is sent to processor;
Empirical data is sent to described processor by memory module;
The more described measurement data of described processor and described empirical data, to judge the quality of meat.
Optionally, before empirical data is sent to described processor by memory module, wireless communication module is known described empirical data from high in the clouds and is stored to described memory module.
Optionally, before induction electrode contact meat, also comprise:
Environmental information is known, to determine measurement pattern by wireless communication module.
Optionally, described environmental information comprises temperature, weather and geographic position.
Optionally, described measurement pattern is the difference permission of described measurement data and described empirical data.
Optionally, know that the method for described environmental information is: by described wireless communication module wireless connections one handheld device, know the environmental information in described handheld device.
Optionally, described handheld device comprises mobile phone and panel computer.
Optionally, when the difference of described measurement data and described empirical data arrives a setting value, by a reminding module prompting user.
Optionally, the mode of described reminding module prompting user comprises one or more in sounding, vibrations or flashing light.
Optionally, described processor shows judged result by display device after judging the quality of meat.
Optionally, after having measured, measurement result is reached high in the clouds by described wireless communication module.
Optionally, after measurement completes, measurement result is reached a handheld device by described wireless communication module.
Gloves for differentiating meat quality provided by the invention, glove bulk arranges induction electrode, measures chip, memory module, display device and processor, by measuring chip, the induction result of induction electrode is converted into measurement data, empirical data in memory module is compared with measurement data by described processor, to judge the quality of meat, and inform user by display device.By using above-mentioned gloves to draw a kind of method differentiating measurement techniques for quality detection of meat, its quality can be judged by measuring the water cut of meat quickly and easily, being convenient to consumer and making before purchase and judging accurately.
Accompanying drawing explanation
Fig. 1 is the front elevation of the palm side of glove bulk in one embodiment of the invention.
Fig. 2 is the front elevation of the back of the hand side of glove bulk in one embodiment of the invention.
Fig. 3 for described in one embodiment of the invention for differentiating the structural representation of the gloves of measurement techniques for quality detection of meat.
Fig. 4 for described in one embodiment of the invention for differentiating the process flow diagram of the method for measurement techniques for quality detection of meat.
Embodiment
Below in conjunction with the drawings and specific embodiments, the present invention is described in further detail.According to the following describes and claims, advantages and features of the invention will be clearer.It should be noted that, accompanying drawing all adopts the form that simplifies very much and all uses non-ratio accurately, only in order to object that is convenient, the aid illustration embodiment of the present invention lucidly.
The invention provides a kind of gloves for differentiating measurement techniques for quality detection of meat, as shown in Figure 1-Figure 3, described gloves comprise:
Glove bulk 100;
Induction electrode 10, is arranged at the surface of described glove bulk 100;
Measure chip 210, connect each described induction electrode 10, in order to draw measurement data according to the measurement result of described induction electrode 10;
Memory module 240, in order to store empirical data;
Display device 300, is arranged at the surface of described glove bulk 100;
Processor 220, connect described measurement chip 210, memory module 240 and display device 300 respectively, and by obtaining described measurement data from measurement chip 210, and compare with the described empirical data that described memory module 240 stores, to judge the quality of meat, and inform user by described display device 300.
As shown in Figure 1, Fig. 1 is the front elevation of the palm side of glove bulk 100.Induction electrode 10 is arranged at the surface of described glove bulk 100.In the present embodiment, described gloves are glove, all have induction electrode 10 at each finger place on glove bulk 100 surface.Namely glove bulk 100 has five accommodation spaces of accommodating five fingers respectively, now the quantity of induction electrode is 5, all be positioned at side surface glove bulk 100 contacting palm (palm of the hand), preferably, induction electrode 10 lays respectively at the front end at five finger places, is convenient to contact meat to be checked.
As shown in Figure 2, the front elevation of the back of the hand side of Fig. 2 glove bulk 100.Display device 300 is arranged at the surface of glove bulk 100.In the present embodiment, display device 300 is arranged at the back of the hand side on the surface of glove bulk 100, and make user on the surface with finger touch meat, and testing result is shown in after in display device 300, user can see testing result easily.
As shown in Figure 3, described measurement chip 210, memory module 240 and processor 220 are all arranged on a mainboard 200.The material that described mainboard 200 can be arranged on glove bulk 100 is inner, and be not exposed to the surfaces externally and internally of glove bulk 100, namely naked eyes can only see glove bulk 100, display device 300 and induction electrode 10, and the design of whole gloves so can be made more succinct.Now, described mainboard 200 is connected respectively to the display device 300 of the back of the hand side on glove bulk 100 and the induction electrode 10 of palm side by flexible wire.
In the present embodiment, the described gloves for differentiating measurement techniques for quality detection of meat also comprise reminding module 400, are connected to processor 220.When the difference of described measurement data and described empirical data arrives a setting value, described reminding module 400 points out user.As can be seen here, can set described setting value in advance as required, namely difference is tolerance interval from exceeding this setting value of empirical data to the scope lower than this setting value of empirical data, and when measurement data exceeds above-mentioned tolerance interval, reminding module 400 points out user.
Concrete, reminding module 400 can be arranged on mainboard 200, also can be arranged at the surface of glove bulk 100.Reminding module 400 can be hummer or pilot lamp, and the meat of namely pointing out user to record respectively by the warning of hummer and the flash of light of pilot lamp goes wrong.Be understandable that, while reminding module 400 points out user, the information that the same display in real time of display device 300 detects.
In the present embodiment, for differentiating that the gloves of measurement techniques for quality detection of meat also comprise the wireless communication module 230 connecting described memory module 240, wireless communication module 230 is the wireless communication module of low-power consumption, and it possesses the equipment with cloud server and other with radio communication function and communicates.Make the design of whole gloves more succinct, wireless communication module 230 is also arranged on mainboard 200.In the present embodiment, described empirical data is positioned at high in the clouds, and in the testing process of gloves, wireless communication module 230 obtains empirical data from high in the clouds, and is stored to described memory module 240, and empirical data is sent in processor 220 by memory module 240.Wireless communication module 230 specifically can adopt multiple existing module, because it is known techniques, introduces no longer in detail herein.
When the water cut of meat exceedes described normal moisture content, it may be water-injected meat; When the water cut of meat is lower than described normal moisture content, illustrate that meat may be not too fresh.In the present embodiment, described empirical data is the normal aqueous weight range of meat, and described measurement data is the impedance of tested meat, processor 220 judges that the method for meat quality is the impedance by the meat recorded, draw its water cut information, compare with described empirical data again, whether qualified to judge the moisture of meat.
Described measurement chip 210 is sensor, the induction result of induction electrode 10 can be converted to described measurement data.
As shown in Figure 4, the present invention also provides a kind of method differentiating measurement techniques for quality detection of meat, comprises the following steps:
Induction electrode 10 contacts meat and measures;
Measure chip 210 and draw measurement data according to the induction result of described induction electrode 10, and described measurement data is sent to processor 220;
Empirical data is sent to described processor 220 by memory module 240;
Processor 220 compares and measures data and empirical data, to judge the quality of meat.
When the gloves of described discriminating measurement techniques for quality detection of meat comprise display device 300, said method also comprises the step of being informed user by described display device 300.
When described gloves comprise reminding module 400, if the difference of described measurement data and described empirical data arrives a setting value, then point out user by reminding module 400, can be specifically sounding, the mode of vibrations or flashing light points out user.
Before empirical data is sent to described processor 220 by memory module 240, wireless communication module 230 is known described empirical data from high in the clouds and is stored to described memory module 240.
During in order to use after making, the measurement result obtained is more accurate, and after having measured, measurement result is sent to high in the clouds by wireless communication module 230 at every turn.There is in server memory module beyond the clouds that store each metrical information of different user, measure the memory module that rear measurement result all reaches described cloud server each time, by the accumulation of mass data with compare, can improve empirical data step by step, the measurement result after making is more accurate.In addition, after having measured at every turn, measurement result can also be reached a handheld device (mobile phone or panel computer etc.) by described wireless communication module 230, and utilizes the app in handheld device to carry out showing and analyzing, the accuracy measured after improving further.
Due in different environments, may there is different water cut in the meat of same quality, and such as, under the condition of high humidity, the water cut of meat can naturally increase, and can not just draw the conclusion that meat is bad because of the increase of now water cut.In order to eliminate the impact of environmental factor, before above-mentioned measuring process, environmental information can be known by wireless communication module 230, to determine measurement pattern.
In the present embodiment, described environmental information can comprise temperature, weather and geographic position etc.Described measurement pattern is the difference permission of measurement data and empirical data.Such as, under the environment that humidity is higher, suitably can relax the standard of meat water cut, namely a larger setting value is set in advance as required before measuring, namely allow the difference of measurement data and empirical data in above-mentioned larger range of set value, when measurement data exceeds above-mentioned larger setting value, reminding module 400 just points out user.
Concrete, wireless communication module 230 knows that the method for environmental information can be: described wireless communication module 230 wireless connections one handheld device, to know the environmental information in described handheld device.Handheld device can be the mobile phone, panel computer etc. that user carries usually, and mobile phone, panel computer can obtain environmental information usually in real time, and wireless communication module 230 obtains this environmental information by wireless communication, and are transferred to processor 220.
In sum, gloves for differentiating meat quality provided by the invention, glove bulk arranges induction electrode, measures chip, memory module, display device and processor, by measuring chip, the induction result of induction electrode is converted into measurement data, empirical data in memory module is compared with measurement data by described processor, to judge the quality of meat, and inform user by display device.By using above-mentioned gloves to draw a kind of method differentiating measurement techniques for quality detection of meat, its quality can be judged by measuring the water cut of meat quickly and easily, being convenient to consumer and making before purchase and judging accurately.
Obviously, those skilled in the art can carry out various change and modification to invention and not depart from the spirit and scope of the present invention.Like this, if these amendments of the present invention and modification belong within the scope of the claims in the present invention and equivalent technologies thereof, then the present invention is also intended to comprise these change and modification.
Claims (23)
1. for differentiating gloves for measurement techniques for quality detection of meat, it is characterized in that, comprising:
Glove bulk;
Induction electrode, is arranged at the surface of described glove bulk, in order to contact meat;
Measure chip, connect described induction electrode, draw measurement data in order to the induction result according to described induction electrode;
Memory module, in order to store empirical data;
Processor, connects described measurement chip, memory module and display device respectively, and in order to receive the empirical data of measurement data and the memory module transmission of measuring chip transmission, and more described measurement data and empirical data are to judge the quality of meat.
2. gloves as claimed in claim 1, it is characterized in that, described gloves are glove, at each finger place on described glove bulk surface, are provided with described induction electrode.
3. gloves as claimed in claim 1, it is characterized in that, described measurement chip, memory module and processor are all arranged on a mainboard, and described mainboard is arranged at the inside of described glove bulk.
4. gloves as claimed in claim 1, is characterized in that, also comprise the wireless communication module connecting described memory module, in order to obtain described empirical data from high in the clouds and to be stored to described memory module.
5. gloves as claimed in claim 1, it is characterized in that, described measurement chip is sensor.
6. gloves as claimed in claim 1, it is characterized in that, described empirical data is the normal aqueous weight range of meat, and described measurement data is the impedance of tested meat, processor judges that the method for meat quality is that the impedance of meat by recording draws its water cut information, compare with described empirical data again, whether qualified to judge the moisture of meat.
7. gloves as claimed in claim 1, is characterized in that, also comprise the reminding module being connected to processor, and when described measurement data arrives a setting value with the difference of described empirical data, described reminding module points out user.
8. gloves as claimed in claim 7, it is characterized in that, described reminding module is hummer.
9. gloves as claimed in claim 7, it is characterized in that, described reminding module is pilot lamp.
10. gloves as claimed in claim 1, is characterized in that, also comprise display device, be arranged at the surface of described glove bulk, for after the quality of meat judged by described processor, and display judged result.
11. gloves as claimed in claim 10, is characterized in that, described induction electrode is positioned at the side of described glove bulk contact palm, and described display device is positioned at the side that described glove bulk contacts the back of the hand.
12. 1 kinds of methods adopting the gloves as described in claim 1-11 any one to differentiate measurement techniques for quality detection of meat, is characterized in that, comprising:
Induction electrode contact meat is also measured;
Measure chip and draw measurement data according to the induction result of described induction electrode, and described measurement data is sent to processor;
Empirical data is sent to described processor by memory module;
The more described measurement data of described processor and described empirical data, to judge the quality of meat.
13. methods differentiating measurement techniques for quality detection of meat as claimed in claim 12, it is characterized in that, before empirical data is sent to described processor by memory module, wireless communication module is known described empirical data from high in the clouds and is stored to described memory module.
14. methods differentiating measurement techniques for quality detection of meat as claimed in claim 13, is characterized in that, before induction electrode contact meat, also comprise:
Environmental information is known, to determine measurement pattern by wireless communication module.
15. methods differentiating measurement techniques for quality detection of meat as claimed in claim 14, it is characterized in that, described environmental information comprises temperature, weather and geographic position.
16. methods differentiating measurement techniques for quality detection of meat as claimed in claim 14, it is characterized in that, described measurement pattern is the difference permission of described measurement data and described empirical data.
17. methods differentiating measurement techniques for quality detection of meat as claimed in claim 14, is characterized in that, know that the method for described environmental information is: by described wireless communication module wireless connections one handheld device, know the environmental information in described handheld device.
18. methods differentiating measurement techniques for quality detection of meat as claimed in claim 17, it is characterized in that, described handheld device comprises mobile phone and panel computer.
19. methods differentiating as claimed in claim 12 measurement techniques for quality detection of meats, is characterized in that, when described measurement data arrives a setting value with the difference of described empirical data, point out user by a reminding module.
20. methods differentiating as claimed in claim 19 measurement techniques for quality detection of meats, is characterized in that, the mode of described reminding module prompting user comprise in sounding, vibrations or flashing light one or more.
21. methods differentiating measurement techniques for quality detection of meat as claimed in claim 12, it is characterized in that, described processor shows judged result by display device after judging the quality of meat.
22. methods differentiating measurement techniques for quality detection of meat as claimed in claim 13, it is characterized in that, after having measured, measurement result is reached high in the clouds by described wireless communication module.
23. methods differentiating measurement techniques for quality detection of meat as claimed in claim 13, it is characterized in that, after measurement completes, measurement result is reached a handheld device by described wireless communication module.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410483177.1A CN104215664B (en) | 2014-09-19 | 2014-09-19 | glove and method for identifying quality of meat |
| TW104101050A TWI546536B (en) | 2014-09-19 | 2015-01-13 | A glove for identifying a meat quality and method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410483177.1A CN104215664B (en) | 2014-09-19 | 2014-09-19 | glove and method for identifying quality of meat |
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| CN104215664A true CN104215664A (en) | 2014-12-17 |
| CN104215664B CN104215664B (en) | 2017-01-11 |
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| CN201410483177.1A Active CN104215664B (en) | 2014-09-19 | 2014-09-19 | glove and method for identifying quality of meat |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111624238A (en) * | 2020-03-03 | 2020-09-04 | 红塔烟草(集团)有限责任公司 | Moisture detection gloves for grading tobacco leaves |
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| EP1046908A2 (en) * | 1999-04-22 | 2000-10-25 | ebro Electronic GmbH & Co. KG | Method for measuring the condition of oils and fats |
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Also Published As
| Publication number | Publication date |
|---|---|
| TWI546536B (en) | 2016-08-21 |
| CN104215664B (en) | 2017-01-11 |
| TW201612517A (en) | 2016-04-01 |
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