CN103729642A - Meat quality detection system and method based on ultrasonic signals - Google Patents
Meat quality detection system and method based on ultrasonic signals Download PDFInfo
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- CN103729642A CN103729642A CN201310722408.5A CN201310722408A CN103729642A CN 103729642 A CN103729642 A CN 103729642A CN 201310722408 A CN201310722408 A CN 201310722408A CN 103729642 A CN103729642 A CN 103729642A
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- 238000012545 processing Methods 0.000 claims abstract description 8
- 238000000691 measurement method Methods 0.000 claims description 49
- 238000001914 filtration Methods 0.000 claims description 12
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- 238000002604 ultrasonography Methods 0.000 claims description 8
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- 235000015277 pork Nutrition 0.000 description 2
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- Investigating Or Analyzing Materials By The Use Of Ultrasonic Waves (AREA)
Abstract
本发明属于超声图像处理技术领域,尤其涉及一种基于超声信号的肉类品质检测系统及方法。本发明基于超声信号的肉类品质检测系统包括超声图像采集装置、纹理提取模块和图像抽样模块,超声图像采集装置用于采集待测肉类的超声图像,所述纹理提取模块用于通过纹理提取算法提取超声图像的纹理特征得到纹理图像,所述图像抽样模块用于计算所述纹理图像的像素均值和像素方差值,根据纹理图像的像素方差值判断纹理图像的纹理均匀度。本发明通过采用二维经验模态分解及二维谱特征,得到纹理图像,根据纹理图像的像素方差值判断该图像的纹理均匀度,并以图像的纹理均匀度作为评价肉类品质的指标,系统简单,便于操作,能够直观、快速、准确的反应肉类品质。
The invention belongs to the technical field of ultrasonic image processing, and in particular relates to a meat quality detection system and method based on ultrasonic signals. The meat quality detection system based on ultrasonic signals of the present invention includes an ultrasonic image acquisition device, a texture extraction module and an image sampling module, the ultrasonic image acquisition device is used to collect ultrasonic images of the meat to be tested, and the texture extraction module is The algorithm extracts the texture features of the ultrasonic image to obtain a texture image, and the image sampling module is used to calculate the pixel mean value and pixel variance value of the texture image, and judge the texture uniformity of the texture image according to the pixel variance value of the texture image. The present invention obtains a texture image by using two-dimensional empirical mode decomposition and two-dimensional spectral features, judges the texture uniformity of the image according to the pixel variance value of the texture image, and uses the texture uniformity of the image as an index for evaluating meat quality , the system is simple, easy to operate, and can intuitively, quickly and accurately reflect the quality of meat.
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104215664A (en) * | 2014-09-19 | 2014-12-17 | 英华达(南京)科技有限公司 | Glove and method for identifying quality of meat |
CN107945197A (en) * | 2017-12-20 | 2018-04-20 | 南通使爱智能科技有限公司 | A kind of intelligent image processing instrument for Edge extraction |
CN109785342A (en) * | 2019-01-15 | 2019-05-21 | 昆明理工大学 | A kind of analysis method of the animal meat quality uniformity |
CN111802590A (en) * | 2020-05-25 | 2020-10-23 | 江苏省农业科学院 | A method for improving meat quality by ultrasonic assisted heat treatment and a method for evaluating meat products based on quantitative indicators |
CN116391740B (en) * | 2023-04-11 | 2023-09-19 | 浙江丰隆食品加工有限公司 | Beef processing system based on intelligent classification |
CN119104335A (en) * | 2024-04-01 | 2024-12-10 | 江门市蓬江区裕威倡电器实业有限公司 | A method and system for evaluating stirring performance of a mixer |
-
2013
- 2013-12-24 CN CN201310722408.5A patent/CN103729642A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104215664A (en) * | 2014-09-19 | 2014-12-17 | 英华达(南京)科技有限公司 | Glove and method for identifying quality of meat |
CN104215664B (en) * | 2014-09-19 | 2017-01-11 | 英华达(南京)科技有限公司 | glove and method for identifying quality of meat |
CN107945197A (en) * | 2017-12-20 | 2018-04-20 | 南通使爱智能科技有限公司 | A kind of intelligent image processing instrument for Edge extraction |
CN109785342A (en) * | 2019-01-15 | 2019-05-21 | 昆明理工大学 | A kind of analysis method of the animal meat quality uniformity |
CN111802590A (en) * | 2020-05-25 | 2020-10-23 | 江苏省农业科学院 | A method for improving meat quality by ultrasonic assisted heat treatment and a method for evaluating meat products based on quantitative indicators |
CN116391740B (en) * | 2023-04-11 | 2023-09-19 | 浙江丰隆食品加工有限公司 | Beef processing system based on intelligent classification |
CN119104335A (en) * | 2024-04-01 | 2024-12-10 | 江门市蓬江区裕威倡电器实业有限公司 | A method and system for evaluating stirring performance of a mixer |
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Inventor after: Wang Lei Inventor after: Liu Yaoli Inventor after: Zhou Yongjin Inventor after: Li Jizhou Inventor after: Chen Xing Inventor after: Li Xiaolong Inventor before: Liu Yaoli Inventor before: Zhou Yongjin Inventor before: Li Jizhou Inventor before: Chen Xing Inventor before: Li Xiaolong |
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