CN104213473A - Mildew-proof antibacterial food packaging paper and preparation method thereof - Google Patents
Mildew-proof antibacterial food packaging paper and preparation method thereof Download PDFInfo
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Abstract
The invention provides mildew-proof antibacterial food packaging paper which comprises a mildew-proof antibacterial layer on the uppermost side, a waterproof layer below the mildew-proof antibacterial layer, an oil-proof layer below the waterproof layer, and a body paper base layer below the oil-proof layer, wherein the waterproof layer comprises resin, starch and sulfite pulp; the oil-proof layer comprises starch, a plasticizer, a fluorinated compound and chitosan; the mildew-proof antibacterial layer is prepared by mixing pomegranate peel plant oil, Chinese junipers plant oil, garlic plant oil, plant fragrances and ethanol. The food packaging paper comprises the waterproof layer, the oil-proof layer and the mildew-proof antibacterial layer, achieves excellent waterproof, oil-proof, mildew-proof and antibacterial effects, is non-toxic and harmless to a human body, and can guarantee the safety of people in the process of eating foods. Meanwhile, the food packaging paper is simple in process, is made of common materials in life, is low in manufacturing cost and can be widely popularized and used.
Description
Technical field
The present invention relates to a kind of antimildew and antibacterial food wrapper and preparation method thereof.
Background technology
Food packaging applications we modal be the plastic bag paper had made by polyethylene, it makes the raw material adopted is plastics, there is certain toxicity, in the use that we are daily, particularly some white collars working clan, miss potter more fixed take-aways, and take out retailer to scheme conveniently, a plastic bag is overlapped in plastics or paper bowl, then food is placed in plastic bag, general food its just processed also there is certain temperature, when these plastic bags meet high temperature, it will discharge some noxious materials murder by poisoning consumer slowly.Meanwhile, some food are in order to extend the shelf life, and can increase wrapping paper at skin, its wrapping paper all has the effect of certain antimildew and antibacterial
,but effect is scarcely desirable, and its technics comparing of most of wrapping paper is complicated, and relative cost of manufacture also can increase.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of cost-saving, antimildew and antibacterial food wrapper that asepsis environment-protecting, production process are few.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: the antimildew and antibacterial layer being arranged on the top, and the watertight composition be arranged on below antimildew and antibacterial layer, and the anti-oil reservoir be arranged on below watertight composition, and the body paper basic unit be arranged on below anti-oil reservoir, described watertight composition comprises resin, starch, sulfite pulp formation, described anti-oil reservoir comprises starch, plasticiser, fluorochemical, shitosan, and described antimildew and antibacterial layer forms antimildew and antibacterial oxidant layer by pericarpium granati vegetable oil, juniper vegetable oil, garlic vegetable oil, plant fragrance agent, ethanol mixing.
Further, described watertight composition by ratio of weight and number be 56 parts of resins, 33 parts of starch, 11 parts of sulfite pulps form.
Further, described anti-oil reservoir by ratio of weight and number be 80 parts of starch, 13 parts of plasticisers, 3 parts of fluorochemicals, 4 parts of shitosans form.
Further, described antimildew and antibacterial layer by ratio of weight and number be 6 parts of pericarpium granati vegetable oil, 7 parts of juniper vegetable oil, 87 parts of ethanol form.
A preparation method for antimildew and antibacterial food wrapper, comprises the following steps:
(1) first by anti-oil reservoir by ratio of weight and number be 80 parts of starch, 13 parts of plasticisers, 3 parts of fluorochemicals, 4 parts of shitosans first stir 3 hours by mixer, then viscosity is made to be no less than 400PaS, then plastic compression method is adopted to be coated in 50 ~ 60g ∕ ㎡ body paper basic unit coating, form the body paper basic unit with anti-oil reservoir, the progress of plastic compression machine is 3 ~ 7m ∕ min, temperature is 30 ~ 35 degree, and then the original paper layer after coating is placed drying baker and dry, bake out temperature is 80 DEG C;
(2) then watertight composition by ratio of weight and number be 56 parts of resins, 33 parts of starch, 11 parts of sulfite pulps stir 1.5 hours by mixer, then viscosity is made to be no less than 300PaS, then coatings in (1) body paper basic unit, form the body paper basic unit with watertight composition, afterwards the original paper layer after coating is placed drying baker to dry, bake out temperature is 80 DEG C;
(3) then the base paper with watertight composition and anti-oil reservoir is placed on sterilization under ultraviolet illumination, time is 1 hour, then form mixer stir with 6 parts of pericarpium granati vegetable oil, 7 parts of juniper vegetable oil, 87 parts of ethanol, mixing time is 2 hours, the goods uniform application after stirring in the body paper basic unit that step (2) is formed, then 1 to 2 hours are dried at dust free room, base paper again after drying first sprays one deck garlic vegetable oil, then the agent of one deck plant fragrance is sprayed, put into after dust free room dries 2 hours, finally form antimildew and antibacterial food wrapper.
Antimildew and antibacterial food wrapper of the present invention: utilize this antimildew and antibacterial food wrapper and preparation method, there is watertight composition, anti-oil reservoir and antimildew and antibacterial layer, the effect of superior waterproof, grease proofing and antimildew and antibacterial can be played, and nontoxic human body not to be damaged, ensure the safety of people when edible food, simultaneously, this Product Process is simple, employing mostly is material common in life and makes, and low cost of manufacture, can extensively promote the use of.
Detailed description of the invention
Below the preferred embodiments of the present invention are described in detail, can be easier to make advantages and features of the invention be readily appreciated by one skilled in the art, thus more explicit defining is made to protection scope of the present invention.
In the present embodiment, a kind of antimildew and antibacterial food wrapper, comprise the antimildew and antibacterial layer being arranged on the top, and the watertight composition be arranged on below antimildew and antibacterial layer, and the anti-oil reservoir be arranged on below watertight composition, and the body paper basic unit be arranged on below anti-oil reservoir, described watertight composition comprises resin, starch, sulfite pulp formation, described anti-oil reservoir comprises starch, plasticiser, fluorochemical, shitosan, and described antimildew and antibacterial layer forms antimildew and antibacterial oxidant layer by pericarpium granati vegetable oil, juniper vegetable oil, garlic vegetable oil, plant fragrance agent, ethanol mixing.
Described watertight composition by ratio of weight and number be 56 parts of resins, 33 parts of starch, 11 parts of sulfite pulps form.
Described anti-oil reservoir by ratio of weight and number be 80 parts of starch, 13 parts of plasticisers, 3 parts of fluorochemicals, 4 parts of shitosans form.
Described antimildew and antibacterial layer by ratio of weight and number be 6 parts of pericarpium granati vegetable oil, 7 parts of juniper vegetable oil, 87 parts of ethanol form.
A preparation method for antimildew and antibacterial food wrapper, comprises the following steps:
(1) first by anti-oil reservoir by ratio of weight and number be 80 parts of starch, 13 parts of plasticisers, 3 parts of fluorochemicals, 4 parts of shitosans first stir 3 hours by mixer, then viscosity is made to be no less than 400PaS, then plastic compression method is adopted to be coated in 50 ~ 60g ∕ ㎡ body paper basic unit coating, form the body paper basic unit with anti-oil reservoir, the progress of plastic compression machine is 3 ~ 7m ∕ min, temperature is 30 ~ 35 degree, and then the original paper layer after coating is placed drying baker and dry, bake out temperature is 80 DEG C;
(2) then watertight composition by ratio of weight and number be 56 parts of resins, 33 parts of starch, 11 parts of sulfite pulps stir 1.5 hours by mixer, then viscosity is made to be no less than 300PaS, then coatings in (1) body paper basic unit, form the body paper basic unit with watertight composition, afterwards the original paper layer after coating is placed drying baker to dry, bake out temperature is 80 DEG C;
(3) then the base paper with watertight composition and anti-oil reservoir is placed on sterilization under ultraviolet illumination, time is 1 hour, then form mixer stir with 6 parts of pericarpium granati vegetable oil, 7 parts of juniper vegetable oil, 87 parts of ethanol, mixing time is 2 hours, the goods uniform application after stirring in the body paper basic unit that step (2) is formed, then 1 to 2 hours are dried at dust free room, base paper again after drying first sprays one deck garlic vegetable oil, then the agent of one deck plant fragrance is sprayed, put into after dust free room dries 2 hours, finally form antimildew and antibacterial food wrapper.
The beneficial effect of antimildew and antibacterial food wrapper of the present invention: utilize this antimildew and antibacterial food wrapper and preparation method, there is watertight composition, anti-oil reservoir and antimildew and antibacterial layer, the effect of superior waterproof, grease proofing and antimildew and antibacterial can be played, and nontoxic human body not to be damaged, ensure the safety of people when edible food, simultaneously, this Product Process is simple, employing mostly is material common in life and makes, and low cost of manufacture, can extensively promote the use of.
Above-described embodiment, just an example of the present invention, be not for limiting enforcement of the present invention and interest field, all technical schemes identical or equivalent with content described in the claims in the present invention, all should be included in scope.
Claims (5)
1. an antimildew and antibacterial food wrapper, it is characterized in that: the antimildew and antibacterial layer being arranged on the top, and the watertight composition be arranged on below antimildew and antibacterial layer, and the anti-oil reservoir be arranged on below watertight composition, and the body paper basic unit be arranged on below anti-oil reservoir, described watertight composition comprises resin, starch, sulfite pulp formation, described anti-oil reservoir comprises starch, plasticiser, fluorochemical, shitosan, and described antimildew and antibacterial layer forms antimildew and antibacterial oxidant layer by pericarpium granati vegetable oil, juniper vegetable oil, garlic vegetable oil, plant fragrance agent, ethanol mixing.
2. antimildew and antibacterial food wrapper according to claim 1, is characterized in that: described watertight composition by ratio of weight and number be 56 parts of resins, 33 parts of starch, 11 parts of sulfite pulps form.
3. antimildew and antibacterial food wrapper according to claim 1, is characterized in that: described anti-oil reservoir by ratio of weight and number be 80 parts of starch, 13 parts of plasticisers, 3 parts of fluorochemicals, 4 parts of shitosans form.
4. antimildew and antibacterial food wrapper according to claim 1, is characterized in that: described antimildew and antibacterial layer by ratio of weight and number be 6 parts of pericarpium granati vegetable oil, 7 parts of juniper vegetable oil, 87 parts of ethanol form.
5. a preparation method for antimildew and antibacterial food wrapper, is characterized in that: comprise the following steps:
(1) first by anti-oil reservoir by ratio of weight and number be 80 parts of starch, 13 parts of plasticisers, 3 parts of fluorochemicals, 4 parts of shitosans first stir 3 hours by mixer, then viscosity is made to be no less than 400PaS, then plastic compression method is adopted to be coated in 50 ~ 60g ∕ ㎡ body paper basic unit coating, form the body paper basic unit with anti-oil reservoir, the progress of plastic compression machine is 3 ~ 7m ∕ min, temperature is 30 ~ 35 degree, and then the original paper layer after coating is placed drying baker and dry, bake out temperature is 80 DEG C;
(2) then watertight composition by ratio of weight and number be 56 parts of resins, 33 parts of starch, 11 parts of sulfite pulps stir 1.5 hours by mixer, then viscosity is made to be no less than 300PaS, then coatings in (1) body paper basic unit, form the body paper basic unit with watertight composition, afterwards the original paper layer after coating is placed drying baker to dry, bake out temperature is 80 DEG C;
(3) then the base paper with watertight composition and anti-oil reservoir is placed on sterilization under ultraviolet illumination, time is 1 hour, then form mixer stir with 6 parts of pericarpium granati vegetable oil, 7 parts of juniper vegetable oil, 87 parts of ethanol, mixing time is 2 hours, the goods uniform application after stirring in the body paper basic unit that step (2) is formed, then 1 to 2 hours are dried at dust free room, base paper again after drying first sprays one deck garlic vegetable oil, then the agent of one deck plant fragrance is sprayed, put into after dust free room dries 2 hours, finally form antimildew and antibacterial food wrapper.
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Cited By (18)
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| CN105088901A (en) * | 2015-08-13 | 2015-11-25 | 合肥龙发包装有限公司 | Production method for packaging box paper |
| CN105297540A (en) * | 2015-09-11 | 2016-02-03 | 句容市兴武包装有限公司 | Environment-friendly mildew preventive for packaging paper and preparation method of environment-friendly mildew preventive |
| CN105507083A (en) * | 2015-12-15 | 2016-04-20 | 常熟市众友包装材料有限公司 | Safe, efficient and mouldproof food packaging paper |
| CN105544303A (en) * | 2015-12-15 | 2016-05-04 | 常熟市众友包装材料有限公司 | Food packaging paper with safety and high-efficient mildew resistance |
| CN105625103A (en) * | 2016-02-18 | 2016-06-01 | 浙江华川实业集团有限公司 | Apple bagging paper and method for manufacturing same |
| CN105667960A (en) * | 2016-03-21 | 2016-06-15 | 谢冲根 | Novel milk powder tin |
| CN105696403A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Preparation method of starch packaging paper of fresh-keeping foods |
| CN105951507A (en) * | 2016-06-16 | 2016-09-21 | 铜陵锋帆彩色印务有限公司 | Mould-proof honeycomb packaging carton and preparation method thereof |
| CN106283914A (en) * | 2016-08-30 | 2017-01-04 | 义乌市义南纸业有限公司 | A kind of wrapping paper with anthelmintic mosquito eradication and preparation method thereof |
| CN106758546A (en) * | 2016-12-05 | 2017-05-31 | 安徽索亚装饰材料有限公司 | A kind of composite wall paper easy to clean and preparation method thereof |
| CN106884360A (en) * | 2015-12-15 | 2017-06-23 | 常熟市众友包装材料有限公司 | A kind of preparation method of the food wrapper of safety efficient anti-fermenting |
| CN106968133A (en) * | 2017-04-18 | 2017-07-21 | 邱雪平 | A kind of wrapping paper bactericide and its application method |
| CN107419601A (en) * | 2017-08-02 | 2017-12-01 | 商丘师范学院 | A kind of mould proof processing coating of Art Design printing packaging paper and preparation method thereof |
| CN108130788A (en) * | 2017-12-21 | 2018-06-08 | 浙江恒达新材料股份有限公司 | A kind of preparation method of waterproof and oilproof food wrapper |
| CN109826045A (en) * | 2019-04-16 | 2019-05-31 | 葛成钢 | A kind of preparation method of Antimicrobial preservative food wrapper |
| CN110679976A (en) * | 2018-07-05 | 2020-01-14 | 金昌虎 | Processing-free, sanitary and mildew-proof food technology |
| CN110983859A (en) * | 2019-12-23 | 2020-04-10 | 江阴市华盛印刷有限公司 | Preparation method and application of waterproof, moistureproof and mildewproof paperboard |
| CN112647357A (en) * | 2020-11-25 | 2021-04-13 | 江南大学 | Preparation method of waterproof, oil-proof and antibacterial packaging paperboard |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105088901B (en) * | 2015-08-13 | 2017-01-11 | 合肥龙发包装有限公司 | Production method for packaging box paper |
| CN105088901A (en) * | 2015-08-13 | 2015-11-25 | 合肥龙发包装有限公司 | Production method for packaging box paper |
| CN105297540A (en) * | 2015-09-11 | 2016-02-03 | 句容市兴武包装有限公司 | Environment-friendly mildew preventive for packaging paper and preparation method of environment-friendly mildew preventive |
| CN106884360A (en) * | 2015-12-15 | 2017-06-23 | 常熟市众友包装材料有限公司 | A kind of preparation method of the food wrapper of safety efficient anti-fermenting |
| CN105507083A (en) * | 2015-12-15 | 2016-04-20 | 常熟市众友包装材料有限公司 | Safe, efficient and mouldproof food packaging paper |
| CN105544303A (en) * | 2015-12-15 | 2016-05-04 | 常熟市众友包装材料有限公司 | Food packaging paper with safety and high-efficient mildew resistance |
| CN105696403A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Preparation method of starch packaging paper of fresh-keeping foods |
| CN105625103A (en) * | 2016-02-18 | 2016-06-01 | 浙江华川实业集团有限公司 | Apple bagging paper and method for manufacturing same |
| CN105667960A (en) * | 2016-03-21 | 2016-06-15 | 谢冲根 | Novel milk powder tin |
| CN105951507A (en) * | 2016-06-16 | 2016-09-21 | 铜陵锋帆彩色印务有限公司 | Mould-proof honeycomb packaging carton and preparation method thereof |
| CN106283914A (en) * | 2016-08-30 | 2017-01-04 | 义乌市义南纸业有限公司 | A kind of wrapping paper with anthelmintic mosquito eradication and preparation method thereof |
| CN106758546A (en) * | 2016-12-05 | 2017-05-31 | 安徽索亚装饰材料有限公司 | A kind of composite wall paper easy to clean and preparation method thereof |
| CN106968133A (en) * | 2017-04-18 | 2017-07-21 | 邱雪平 | A kind of wrapping paper bactericide and its application method |
| CN107419601A (en) * | 2017-08-02 | 2017-12-01 | 商丘师范学院 | A kind of mould proof processing coating of Art Design printing packaging paper and preparation method thereof |
| CN108130788A (en) * | 2017-12-21 | 2018-06-08 | 浙江恒达新材料股份有限公司 | A kind of preparation method of waterproof and oilproof food wrapper |
| CN108130788B (en) * | 2017-12-21 | 2020-06-12 | 浙江恒达新材料股份有限公司 | Preparation method of waterproof and oilproof food packaging paper |
| CN110679976A (en) * | 2018-07-05 | 2020-01-14 | 金昌虎 | Processing-free, sanitary and mildew-proof food technology |
| CN109826045A (en) * | 2019-04-16 | 2019-05-31 | 葛成钢 | A kind of preparation method of Antimicrobial preservative food wrapper |
| CN110983859A (en) * | 2019-12-23 | 2020-04-10 | 江阴市华盛印刷有限公司 | Preparation method and application of waterproof, moistureproof and mildewproof paperboard |
| CN112647357A (en) * | 2020-11-25 | 2021-04-13 | 江南大学 | Preparation method of waterproof, oil-proof and antibacterial packaging paperboard |
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