CN102242533A - Method for preparing grease resistant food wrapping paper - Google Patents

Method for preparing grease resistant food wrapping paper Download PDF

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Publication number
CN102242533A
CN102242533A CN2011101942919A CN201110194291A CN102242533A CN 102242533 A CN102242533 A CN 102242533A CN 2011101942919 A CN2011101942919 A CN 2011101942919A CN 201110194291 A CN201110194291 A CN 201110194291A CN 102242533 A CN102242533 A CN 102242533A
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China
Prior art keywords
wrapping paper
grease
grease resistant
grease paint
fatty foods
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CN2011101942919A
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CN102242533B (en
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龙柱
彭慧
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Jiangnan University
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Jiangnan University
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Publication of CN102242533B publication Critical patent/CN102242533B/en
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Abstract

The invention discloses a method for preparing grease resistant food wrapping paper. The method comprises the following steps of: preparing a grease resistant coating, performing vacuum degassing, coating grease resistant coating according to a ratio of 2 to 10 g/m<2> and drying at the temperature of between 60 and 110 DEG C. In a crude product of the grease resistant coating, the weight content of chitosan is controlled to be between 0.5 and 10 percent; and in the crude product of the prepared grease resistant coating, the weight content of chitosan is between 0.5 and 10 percent, the volume content of acetic acid is between 0.5 and 10 percent, and the weight content of sodium alginate is between 0.1 and 10 percent. In the grease resistant food wrapping paper obtained by the method, a grease resistant value is between 8 and 11, and the grease resistant food wrapping paper has the advantages of low cost, environment friendliness, high oil resistance and water resistance, no toxicity and the like.

Description

A kind of preparation method of anti-fatty foods wrapping paper
Technical field
The invention discloses a kind of preparation method of anti-fatty foods wrapping paper, belong to coating wrapping paper preparing technical field.
Background technology
In the packaging for foodstuff field, particularly for the packing of some oiliness article, most of manufacturers tend to adopt plastics as raw material.But owing in the processing procedure of rubbish, be difficult to after the plastics in landfills decompose, and discharge toxic gas after burning.The exploitation degradation plastic just becomes the emphasis of current tackling of key scientific and technical problems.But because material and technical problem, current degradation plastic still can't be degraded fully, and cost is higher, thereby drops into large-scale production and use as yet.
There is the degradable food package film that utilizes natural biologic material such as soybean protein to make to be used for the oily food packing at present, but edible packaging is extensive not enough for commercial applications, can't replace the synthetic high polymer plastic sheeting, its reason mainly is the bad mechanical property of film, the natural possess hydrophilic property of edible polymer material own, it hinders moist limited, and problems such as its packing heat sealability and impressionability are still waiting to solve simultaneously.
The grease proofing food wrapper that Chinese patent 201495453U announces comprises facial tissue layer, ground paper layer, 3 layers of core paper layer, and between the sandwich layer every being pressed with membrane waterproofing and anti-oil lamella, facial tissue layer and ground paper layer all are coated with the sizing agent layer.Publication number provides a kind of used for packing foods grease proofing paperboard for the patent of CN201201764X.This grease proofing paperboard is made of face coating layer, lining, sandwich layer, bottom and anti-oil reservoir, and anti-oil reservoir is fluorine-containing oil-proofing agent.Greaseproof paper in the above patent fails to provide the oil preventing performance of the wrapping paper of individual layer paper substrate, and the cost height, produce complicated.
The fluorocarbon coating can improve grease resistance, be used to produce anti-oily wrapping paper, but the fluorocarbon price is too high, harmful and can change the food local flavor, should not be used for packaging material for food.
Shitosan and paper all are ep-type materials, can degrade fully, fundamentally solve problem of environmental pollution.Shitosan shows chelating ability to the calcium in the food, can not reduce nutritive value of food, and shitosan also has antibiotic property and grease resistance.Sodium alginate belongs to natural macromolecular material, and have that biodegradability, avirulence, source are wide, film forming, grease resistance and low-cost advantage.
Summary of the invention
The objective of the invention is to overcome the deficiencies in the prior art, provide that a kind of cost is low, environmental protection, anti-oily water repelling property are good, nonhazardous and reach the preparation method of the anti-fatty foods wrapping paper that does not influence flavour of food products.
According to technical scheme provided by the invention, the preparation method of described anti-fatty foods wrapping paper comprises the steps:
The preparation of anti-grease paint: be dissolved in shitosan, acetate and sodium alginate in the deionized water and stir, be made into anti-grease paint crude product, in anti-grease paint coarse fodder, the weight percentage of shitosan is controlled at 0.5%~10%, and the volumn concentration of acetate is controlled at 0.5%~10%; The weight percentage of sodium alginate is controlled at 0.1%~10%;
Vacuum outgas: the anti-grease paint coarse fodder that will be made into obtains making anti-grease paint finished product through vacuum outgas; The vacuum of vacuum outgas is 0.02-0.05MPa;
Coating: select 60~90g/m 2The packing body paper, with anti-grease paint finished product the packing body paper one side be coated with, the coating weight of anti-grease paint finished product is 2~10g/m 2, obtain anti-fatty foods wrapping paper wet feed;
Oven dry: will resist fatty foods wrapping paper wet feed to put into temperature is that 60~110 ℃ baking oven toasted 2~5 minutes, obtains anti-fatty foods wrapping paper siccative.
The anti-fatty foods wrapping paper that the inventive method obtains, its kit rating is 6~11, advantages such as the anti-fatty foods wrapping paper that the inventive method obtains has that cost is low, environmental protection, anti-oily water repelling property are good, nonhazardous.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1
The preparation of anti-grease paint: be dissolved in 5 gram shitosans, 5ml acetate and 20 gram sodium alginates in the deionized water and stir, be made into the anti-grease paint crude product of 1000ml (being roughly equal to 1000 grams), in anti-grease paint coarse fodder, the weight percentage of shitosan is controlled at 0.5%, and the volumn concentration of acetate is controlled at 0.5%; The weight percentage of sodium alginate is controlled at 2%;
Vacuum outgas: the anti-grease paint coarse fodder that will be made into uses vacuum degassing machine to obtain making anti-grease paint finished product through vacuum outgas; The vacuum of vacuum outgas is 0.02-0.05MPa;
Coating: select 60~90g/m 2The packing body paper, with anti-grease paint finished product the packing body paper one side be coated with, the coating weight of anti-grease paint finished product is 5g/m 2, obtain anti-fatty foods wrapping paper wet feed;
Oven dry: will resist fatty foods wrapping paper wet feed to put into temperature is 80 ℃ controllable temperature baking oven baking 3 minutes, obtains anti-fatty foods wrapping paper siccative.
It is 10 that the anti-fatty foods wrapping paper siccative that obtains adopts international method of testing [" oil-drop experiment (oil kit Test-TAPPI T 559 pm-96) "] to record its kit rating.
Embodiment 2
The preparation of anti-grease paint: be dissolved in 30 gram shitosans, 20ml acetate and 1 gram sodium alginate in the deionized water and stir, be made into the anti-grease paint crude product of 1000ml (being roughly equal to 1000 grams), in anti-grease paint coarse fodder, the weight percentage of shitosan is controlled at 3%, and the volumn concentration of acetate is controlled at 2%; The weight percentage of sodium alginate is controlled at 0.1%;
Vacuum outgas: the anti-grease paint coarse fodder that will be made into uses vacuum degassing machine to obtain making anti-grease paint finished product through vacuum outgas; The vacuum of vacuum outgas is 0.02-0.05MPa;
Coating: select 60~90g/m 2The packing body paper, with anti-grease paint finished product the packing body paper one side be coated with, the coating weight of anti-grease paint finished product is 2g/m 2, obtain anti-fatty foods wrapping paper wet feed;
Oven dry: will resist fatty foods wrapping paper wet feed to put into temperature is 60 ℃ controllable temperature baking oven baking 5 minutes, obtains anti-fatty foods wrapping paper siccative.
It is 8 that the anti-fatty foods wrapping paper siccative that obtains adopts international method of testing [" oil-drop experiment (oil kit Test-TAPPI T 559 pm-96) "] to record its kit rating.
Embodiment 3
The preparation of anti-grease paint: be dissolved in 100 gram shitosans, 100ml acetate and 100 gram sodium alginates in the deionized water and stir, be made into the anti-grease paint crude product of 1000ml (being roughly equal to 1000 grams), in anti-grease paint coarse fodder, the weight percentage of shitosan is controlled at 10%, and the volumn concentration of acetate is controlled at 10%; The weight percentage of sodium alginate is controlled at 10%;
Vacuum outgas: the anti-grease paint coarse fodder that will be made into uses vacuum degassing machine to obtain making anti-grease paint finished product through vacuum outgas; The vacuum of vacuum outgas is 0.02-0.05MPa;
Coating: select 60~90g/m 2The packing body paper, with anti-grease paint finished product the packing body paper one side be coated with, the coating weight of anti-grease paint finished product is 10g/m 2, obtain anti-fatty foods wrapping paper wet feed;
Oven dry: will resist fatty foods wrapping paper wet feed to put into temperature is 110 ℃ controllable temperature baking oven baking 2 minutes, obtains anti-fatty foods wrapping paper siccative.
It is 11 that the anti-fatty foods wrapping paper siccative that obtains adopts international method of testing [" oil-drop experiment (oil kit Test-TAPPI T 559 pm-96) "] to record its kit rating.
In the embodiments of the invention, being coated with of mineral coating that the another side of packing body paper can use food wrapper production field routine, pigment such as calcium carbonate, kaolin, talcum, china clay and titanium dioxide can be used in the conventional mineral coating, one or more can be from these materials, suited to select; In addition, also include usual auxiliaries such as dispersant and adhesive in the Chang Gui mineral coating.
The controllable temperature baking oven, the vacuum degassing machine that use among the present invention are conventional equipment.

Claims (1)

1. the preparation method of an anti-fatty foods wrapping paper is characterized in that this preparation method comprises the steps:
The preparation of anti-grease paint: be dissolved in shitosan, acetate and sodium alginate in the deionized water and stir, be made into anti-grease paint crude product, in anti-grease paint coarse fodder, the weight percentage of shitosan is controlled at 0.5%~10%, and the volumn concentration of acetate is controlled at 0.5%~10%; The weight percentage of sodium alginate is controlled at 0.1%~10%;
Vacuum outgas: the anti-grease paint coarse fodder that will be made into obtains making anti-grease paint finished product through vacuum outgas; The vacuum of described vacuum outgas is 0.02-0.05MPa;
Coating: select 60~90g/m 2The packing body paper, with anti-grease paint finished product the packing body paper one side be coated with, the coating weight of anti-grease paint finished product is 2~10g/m 2, obtain anti-fatty foods wrapping paper wet feed;
Oven dry: will resist fatty foods wrapping paper wet feed to put into temperature is that 60~110 ℃ baking oven toasted 2~5 minutes, obtains anti-fatty foods wrapping paper siccative.
CN201110194291A 2011-07-12 2011-07-12 Method for preparing grease resistant food wrapping paper Expired - Fee Related CN102242533B (en)

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103603233A (en) * 2013-12-05 2014-02-26 福建希源纸业有限公司 Food packaging paper and preparation method thereof
CN104213473A (en) * 2014-09-05 2014-12-17 浙江华川实业集团有限公司 Mildew-proof antibacterial food packaging paper and preparation method thereof
CN104718324A (en) * 2012-10-10 2015-06-17 巴克曼实验室国际公司 Fixation of mineral oil in paper food packaging with laccase to prevent mineral oil migration into food
CN105518214A (en) * 2013-09-05 2016-04-20 盟迪股份公司 Food wrap paper and method of manufacturing same
CN106283855A (en) * 2016-08-22 2017-01-04 惠州市海研检测技术有限公司 A kind of biopolymer greaseproof and preparation method thereof
CN114086421A (en) * 2021-12-10 2022-02-25 福州大学 Fluorine-free waterproof and oil-proof agent and preparation method and application thereof
CN114316117A (en) * 2020-09-30 2022-04-12 四川赛华睿科技有限责任公司 Fluorine-free treating agent and oil-resistant paper product
CN114990936A (en) * 2022-06-21 2022-09-02 江南大学 Bio-based waterproof and oilproof packaging paper and preparation method thereof
WO2023088018A1 (en) * 2021-11-16 2023-05-25 中国科学院理化技术研究所 Aqueous coating having water-proof and oil-proof properties, preparation method therefor and application thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1140779A (en) * 1995-07-18 1997-01-22 张耀祥 Paint composite for treating paper
JPH10168800A (en) * 1996-12-11 1998-06-23 Tenma Seishi Kk Paperboard for packaging container
JP2001303475A (en) * 2000-04-14 2001-10-31 Oji Paper Co Ltd Oilproof paper for food

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1140779A (en) * 1995-07-18 1997-01-22 张耀祥 Paint composite for treating paper
JPH10168800A (en) * 1996-12-11 1998-06-23 Tenma Seishi Kk Paperboard for packaging container
JP2001303475A (en) * 2000-04-14 2001-10-31 Oji Paper Co Ltd Oilproof paper for food

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
陈洁等: "生物可降解包装膜", 《无锡轻工大学学报》 *

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104718324A (en) * 2012-10-10 2015-06-17 巴克曼实验室国际公司 Fixation of mineral oil in paper food packaging with laccase to prevent mineral oil migration into food
CN104718324B (en) * 2012-10-10 2016-11-09 巴克曼实验室国际公司 Fix the mineral oil in papery food Package with laccase to prevent mineral oil from moving in food
CN105518214A (en) * 2013-09-05 2016-04-20 盟迪股份公司 Food wrap paper and method of manufacturing same
CN103603233A (en) * 2013-12-05 2014-02-26 福建希源纸业有限公司 Food packaging paper and preparation method thereof
CN103603233B (en) * 2013-12-05 2016-02-03 福建希源纸业有限公司 A kind of food wrapper and preparation method thereof
CN104213473A (en) * 2014-09-05 2014-12-17 浙江华川实业集团有限公司 Mildew-proof antibacterial food packaging paper and preparation method thereof
CN106283855A (en) * 2016-08-22 2017-01-04 惠州市海研检测技术有限公司 A kind of biopolymer greaseproof and preparation method thereof
CN114316117A (en) * 2020-09-30 2022-04-12 四川赛华睿科技有限责任公司 Fluorine-free treating agent and oil-resistant paper product
CN114316117B (en) * 2020-09-30 2023-09-26 四川赛华睿科技有限责任公司 Fluorine-free treating agent and oil-proof paper product
WO2023088018A1 (en) * 2021-11-16 2023-05-25 中国科学院理化技术研究所 Aqueous coating having water-proof and oil-proof properties, preparation method therefor and application thereof
CN114086421A (en) * 2021-12-10 2022-02-25 福州大学 Fluorine-free waterproof and oil-proof agent and preparation method and application thereof
CN114990936A (en) * 2022-06-21 2022-09-02 江南大学 Bio-based waterproof and oilproof packaging paper and preparation method thereof

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