CN104207627A - Efficient, environment-friendly and energy-saving steam pot - Google Patents
Efficient, environment-friendly and energy-saving steam pot Download PDFInfo
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- CN104207627A CN104207627A CN201410433807.4A CN201410433807A CN104207627A CN 104207627 A CN104207627 A CN 104207627A CN 201410433807 A CN201410433807 A CN 201410433807A CN 104207627 A CN104207627 A CN 104207627A
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Abstract
The invention discloses an efficient, environment-friendly and energy-saving steam pot which comprises a pot cover (1), a pot body (2) and a pot handle (8), wherein the pot body (2) comprises a steam bin (3) and a working bin (5); the steam bin (3) is communicated with the working bin (5) by virtue of a steam port (7). According to the efficient, environment-friendly and energy-saving steam pot, a brand-new steam feeding method is adopted, so that defects of a traditional steam pot are overcome, the working energy efficiency of steam is exerted to the greatest extent, waste of energy efficiency is reduced to the greatest extent, not only can steaming with the cover be realized, but also steaming without the cover just like a hot pot can be realized; the efficient, environment-friendly and energy-saving steam pot not only can be used for steaming whole chickens and whole ducks, but also can be added with foods while users eat. Dishes cooked by the efficient, environment-friendly and energy-saving steam pot are fresh, tender and delicious, are free from overburning or underdone phenomenon, original in taste and flavor of soup and quite fresh and tasty.
Description
Technical field
The invention belongs to food cooking technical field, be specifically related to a kind of high-efficiency environment friendly energy-conservation steam-boiler.
Background technology
Steam-boiler, forms by being arranged in the water screen tube of boiler furnace surrounding, permanent horizontal upper lower drum and the convection bank of interface unit, plays a part heat exchanger.Thermal-flame and flue gas that burning produces, heat the water in pot by steam-boiler heating surface, and then gasification produces the steam with certain pressure and temperature.In fact steam-boiler is exactly the vessel of the steam generation efficiency by accepting boiler generation.It is a part for boiler body composition.Boiler body comprises: steam-boiler, stove, vapor filter, economizer and air preheater.
Casserole of chicken, is after meat material is pickled, and together with medicinal material, puts into and boils a kind of special " steam-boiler " that roll seasoning soup, carefully endures and the cooking method eaten.Yunnan Jian Shui is famous Tao Xiang, and its redware color and luster is lovely, and technique is meticulous, and a bulk product of redware is " steam-boiler ".This " pot " is not in fact the pot on common meaning, and its outward appearance, like alms bowl and have lid, is taken off lid at a glance, and central authorities have projection cylindrical cavity to lead to the end, as first of chafing dish.This cylindrical cavity is vapour lock, within pot, makes food heating, cooks.This steam-boiler is an invention greatly of Yunnan cuisine, and casserole of chicken typical case the most.
To clean chicken nugget, green onion, ginger and put into steam-boiler, steam-boiler is placed on suitable earth pot mouth, with batter, tissue paper burnt live interface, very hot oven steams four or five hours, and green onion ginger is removed, and puts into pepper, casserole of chicken.Because not discharging water in steam-boiler, so chicken soup is the chicken delicate flavour of distilled water and institute's stripping entirely, this soup is to pit one against tenEvery man is worth ten, fresh very wonderful.Steam-boiler often adds with pseudo-ginseng, Chinese caterpillar fungus, has the effect of nourishing.The meaning of the normal literate symbol of China's diet, steam-boiler is by the vapour lock hitting exactly in pot with Steam Heating, and hot gas upper punch cooks food rear edible.Kong Zi says " do not cut and just do not eat ", and but last layer more of this steam-boiler is " burn and just do not eat ".
Casserole of chicken first spreads at the southern regions of the Yunnan Province one band, is the invention of Lin Anfu (modern Jianshui County) cook poplar drop according to legend, becomes the middle regions of the Yunnan Province famous dish.Nineteen forty-seven is imported Kunming into, has offered first hand and manage dining room all standby this dishes of casserole of chicken in good fortune at that time according to the street.
Tradition ceramic steam-boiler is because being the potting elder generation innovation and creation of Jianshui County, Yunnan Province, also cry and build steam pot, the vessel of cooking of " Chinese famous dish spectrum " inner " Yunnan casserole of chicken ", but traditional ceramic steam-boiler exists the defect in design and use, such as not steaming the full duck of full chicken, steam efficiency utilization rate is not high, after uncapping, steam-energy is all wasted in air, heat insulation effect is bad, serves the attractive in appearance and gear of rear centre exposed steam pipe impact and blocks the chopsticks feed of picking up food with chopsticks, inconvenient cleaning storehouse etc.Therefore, developing a kind of steam-boiler that can solve the problems of the technologies described above is very important.
Summary of the invention
The object of the present invention is to provide a kind of high-efficiency environment friendly energy-conservation steam-boiler.
The object of the present invention is achieved like this, comprises pot cover, pot body and hingle, and described pot body comprises steam storehouse and working bin, and steam storehouse and working bin are communicated with by steam ports.
The present invention adopts brand-new admission method, has made up all deficiencies of traditional steam-boiler, the work efficiency of steam has been performed to ultimate attainment, has reduced to greatest extent the waste of efficiency, has realized not only can being covered with lid and steaming, and can also as chafing dish, boil with the lid off; Not only can steam the full duck of full chicken, can also add while eating food.
Brief description of the drawings
Fig. 1 is the overall structure schematic diagram of steam-boiler of the present invention;
Fig. 2 is the overall structure schematic diagram of the another kind of embodiment of steam-boiler of the present invention;
Fig. 3 is the overall structure schematic diagram of the third embodiment of steam-boiler of the present invention;
Fig. 4 is the overall structure schematic diagram of the 4th kind of embodiment of steam-boiler of the present invention;
In figure: 1-pot cover, 2-pot body, 3-steam storehouse, 4-steam thorax, 5-working bin, 6-steam vent, 7-steam ports, 8-hingle, 9-admission bottom.
Detailed description of the invention
Below in conjunction with accompanying drawing, the present invention is further illustrated, but never in any form the present invention is limited, and any conversion or the replacement done based on training centre of the present invention, all belong to protection scope of the present invention.
High-efficiency environment friendly energy-conservation steam-boiler of the present invention, comprises pot cover 1, pot body 2 and hingle 8, and described pot body 2 comprises steam storehouse 3 and working bin 5, and steam storehouse 3 and working bin 5 are communicated with by steam ports 7.
Described pot body 2 also comprises steam thorax 4, and described steam thorax 4 is arranged between steam storehouse 3 and working bin 5, and steam thorax 4 is communicated with steam storehouse 3 by steam vent 6, and steam thorax 4 is communicated with working bin 5 by steam ports 7.
Described steam thorax 4 is steam guiding tube or annular guide canal.
Described steam thorax 4 is arranged at 1/3 ~ 1/5 position, working bin 5 top.
Described steam guiding tube is one or more.
Described steam guiding tube is preferably 4, and is symmetrical arranged in working bin 5.
Described annular guide canal is to be communicated with along working bin 5 top 1/3 ~ 1/5 position peripheries.
On described steam ports 7, be also provided with pellicle.
Described pellicle is cell membrane, pericystium, parchment or collodion film.
Described pellicle aperture is 0.1 ~ 0.5 μ m.
The manufacture material of described steam-boiler is the one in copper, iron, aluminium, stainless steel, pottery (pottery or porcelain).
Steam-boiler of the present invention divides inside and outside two-layer, outer bottom is air intake, it between ectonexine, is steam storehouse, it has been mainly the effect that energy storage increases steam pressure, internal layer is working bin, admission opening (the admission opening of upper design that steam is offered by internal layer top, effectively prevent that steam is internalized into excessive after soup juice at working bin, and the design of admission conduit invention, the steam efficiency of whole steam-boiler has been performed to maximum) and steam guiding tube enter efficiency occur in working bin, small-sized steam-boiler only stays admission opening without steam guiding tube, big-and-middle-sized steam-boiler can steam the full duck of full chicken after increasing steam guiding tube, can also add while eating food, realize the function of chafing dish completely, also there is no the sensation of directly being toasted by firepower, realize energy-conservation, efficiently, the epoch-making characteristic of environmental protection of health.The project organization of double layer hollow has also possessed good heat preservation property.
The operation principle of high-efficiency environment friendly energy-conservation steam-boiler of the present invention is by the outer field admission of steam-boiler bottom 9, steam-boiler can be positioned on the vessel (aiming at the upper steam ports of electric cooker or stainless steel slaughterhouse) of boiling boiled water, steam is directly entered in the steam storehouse 3 between ectonexine, again by four (or multiple) admission openings and the admission conduit on internal layer top, or by the annular guide canal on internal layer top, by steam thorax 4, make steam enter the interior generation work efficiency of working bin 5 of internal layer, the steam dewfall entering in a steady stream when food is cooked turns to soup juice, steam in initial work by steam thorax 4 ascension from the bottom up, just played to food cook and steaming is prepared food and is liquefied as soup juice, the pressure that the steam that constantly pours in mid-term is met steam-boiler top cover blocks under backward and stretches, air pressure and 100 DEG C of above high temperature of whole working bin 5 internal balances of steam-boiler are formed very soon, comprehensive interior the placed food of working bin 5 is steamed and prepared food, because making the steam in whole working bin, the natural gravity of steam-boiler lid 1 forms certain weighing apparatus pressure, add 100 DEG C of above vapor (steam) temperatures, be easy to just make food well-done, in later stage work storehouse 5, change poly-a considerable amount of soup juice, soup juice floods steam ports 7, the steam pouring in a steady stream is now emerged from soup juice, the usefulness of steam is accepted and produces the effect of boiling by soup juice, play the effect that supplements soup juice and temperature, at this moment exactly the upper cover of steam-boiler is opened, the efficiency of steam also can not be wasted, realize as chafing dish, add food while eating.The dish cooking is like this fresh and tender good to eat, does not have and burns old or not yet done phenomenon, and soup juice is genuine especially, delicious incomparable.
Claims (10)
1. a high-efficiency environment friendly energy-conservation steam-boiler, comprises pot cover (1), pot body (2) and hingle (8), it is characterized in that described pot body (2) comprises steam storehouse (3) and working bin (5), and steam storehouse (3) and working bin (5) are communicated with by steam ports (7).
2. high-efficiency environment friendly energy-conservation steam-boiler according to claim 1, it is characterized in that described pot body (2) also comprises steam thorax (4), described steam thorax (4) is arranged between steam storehouse (3) and working bin (5), steam thorax (4) is communicated with steam storehouse (3) by steam vent (6), and steam thorax (4) is communicated with working bin (5) by steam ports (7).
3. high-efficiency environment friendly energy-conservation steam-boiler according to claim 2, is characterized in that described steam thorax (4) is steam guiding tube or annular guide canal.
4. according to the high-efficiency environment friendly energy-conservation steam-boiler described in claim 2 or 3, it is characterized in that described steam thorax (4) is arranged at 1/3 ~ 1/5 position, working bin (5) top.
5. high-efficiency environment friendly energy-conservation steam-boiler according to claim 3, is characterized in that described steam guiding tube is for one or more.
6. high-efficiency environment friendly energy-conservation steam-boiler according to claim 3, is characterized in that described annular guide canal is to be communicated with along working bin (5) top 1/3 ~ 1/5 position periphery.
7. high-efficiency environment friendly energy-conservation steam-boiler according to claim 1 and 2, is characterized in that being also provided with pellicle on described steam ports (7).
8. high-efficiency environment friendly energy-conservation steam-boiler according to claim 7, is characterized in that described pellicle is cell membrane, pericystium, parchment or collodion film.
9. according to the high-efficiency environment friendly energy-conservation steam-boiler described in claim 7 or 8, it is characterized in that described pellicle aperture is 0.1 ~ 0.5 μ m.
10. high-efficiency environment friendly energy-conservation steam-boiler according to claim 1, the manufacture material that it is characterized in that described steam-boiler is the one of copper, iron, aluminium, stainless steel, pottery or porcelain.
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CN201410433807.4A CN104207627A (en) | 2014-08-29 | 2014-08-29 | Efficient, environment-friendly and energy-saving steam pot |
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CN201410433807.4A CN104207627A (en) | 2014-08-29 | 2014-08-29 | Efficient, environment-friendly and energy-saving steam pot |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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CN2728357Y (en) * | 2004-10-26 | 2005-09-28 | 张一多 | Multifunction multi-layer heat-transfer steam-boiler |
CN1775152A (en) * | 2005-12-07 | 2006-05-24 | 庄文华 | Multifunctional steamer |
CN201365816Y (en) * | 2009-03-13 | 2009-12-23 | 李祖华 | High-efficient energy-saving electronic steam boiler |
US20130167737A1 (en) * | 2010-07-16 | 2013-07-04 | Silit-Werke Gmbh & Co., Kg | Steam Cooker |
CN204033073U (en) * | 2014-08-29 | 2014-12-24 | 张晓迅 | A kind of high-efficiency environment friendly energy-conservation steam-boiler |
-
2014
- 2014-08-29 CN CN201410433807.4A patent/CN104207627A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2728357Y (en) * | 2004-10-26 | 2005-09-28 | 张一多 | Multifunction multi-layer heat-transfer steam-boiler |
CN1775152A (en) * | 2005-12-07 | 2006-05-24 | 庄文华 | Multifunctional steamer |
CN201365816Y (en) * | 2009-03-13 | 2009-12-23 | 李祖华 | High-efficient energy-saving electronic steam boiler |
US20130167737A1 (en) * | 2010-07-16 | 2013-07-04 | Silit-Werke Gmbh & Co., Kg | Steam Cooker |
CN204033073U (en) * | 2014-08-29 | 2014-12-24 | 张晓迅 | A kind of high-efficiency environment friendly energy-conservation steam-boiler |
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Application publication date: 20141217 |