CN104207027A - Health-caring puffed corn containing panax notoginseng component and preparation method thereof - Google Patents
Health-caring puffed corn containing panax notoginseng component and preparation method thereof Download PDFInfo
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- CN104207027A CN104207027A CN201410360053.4A CN201410360053A CN104207027A CN 104207027 A CN104207027 A CN 104207027A CN 201410360053 A CN201410360053 A CN 201410360053A CN 104207027 A CN104207027 A CN 104207027A
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- 235000005822 corn Nutrition 0.000 title claims abstract description 32
- 241000180649 Panax notoginseng Species 0.000 title abstract description 4
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- 238000002360 preparation method Methods 0.000 title abstract 3
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- 239000003513 alkali Substances 0.000 claims abstract description 28
- 238000009835 boiling Methods 0.000 claims abstract description 28
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- 229930006000 Sucrose Natural products 0.000 claims description 21
- 230000036541 health Effects 0.000 claims description 15
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- 238000003672 processing method Methods 0.000 claims description 6
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- 235000002789 Panax ginseng Nutrition 0.000 description 1
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- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
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- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
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- 231100000869 headache Toxicity 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention relates to a health-caring puffed corn containing a panax notoginseng component and a preparation method thereof. The health-caring puffed corn is prepared from following raw materials including, by weight, 2-3 parts of the panax notoginseng, 3-5 parts of gentiana scabra, 3-4 parts of dandelion, 5-8 parts of sugar or rock sugar, 0.5-1 part of edible alkali, 20-30 parts of dried corn kernels and 50-60 parts of water. The preparation method includes following process: material preparing, a boiling process and a stir-frying process. The health-caring puffed corn is good in color, is crisp and delicious and has quite good health-caring functions.
Description
Technical field
The present invention relates to a kind of maize flower and processing method thereof, particularly relate to a kind of health care maize containing pseudo-ginseng composition flower and processing method thereof.
Background technology
At present, maize flower, as a kind of leisure snacks, is subject to the favor of people, but, existing maize flower, but be not additional to the nutritive value outside corn, the pursuit of people to health can not be met.It is without any health care, and majority is butter sweet, has eaten easy dry, has easily suffered from diarrhea after drinking water, nose is bleeding of also easily getting angry of overeating, and existing maize flower texture is comparatively hard, and be difficult to chew, easy indigestion, color and luster is good not.
Supplementary Amplifications of the Compendium of Materia Medica is recorded: " ginseng qi-tonifying the first, pseudo-ginseng enriches blood the first, taste with and merit also etc., therefore claiming Panax pseudoginseng, is the most precious person of Chinese medicine.”
" Chinese Medicine voluminous dictionary " is recorded: " pseudo-ginseng function is enriched blood, and goes the stasis of blood to damage, and hemostasis nosebleed, can lead to and can mend, effect is the best, the most precious person in the side's of being medicine.Pseudo-ginseng eats something rare, eliminate blood stasis and promote tissue regeneration, detumescence ding-tong, and has hemostasis not stay hemostasis, and new advantage is not hindered in promoting circulation of blood; Ripe clothes can be healthy and strong in help." pseudo-ginseng is rich in notoginsenoside, notoginseng polysaccharide, dencichine, flavones active ingredient, have hemostasis, promoting blood circulation and removing blood stasis, detumescence ding-tong, strengthening by means of tonics, antifatigue, resist oxygen lack, anti-ageing, reducing blood lipid, hypoglycemic, improve the effects such as body's immunity.
Summary of the invention
In order to overcome above technical problem, the object of the present invention is to provide that a kind of color and luster is good, delicious and crisp and there is the flower of the health care maize containing pseudo-ginseng composition and the processing method thereof of good health care.
The present invention is achieved through the following technical solutions:
A kind of flower of the health care maize containing pseudo-ginseng composition, is processed by weight by following raw material: pseudo-ginseng 2 ~ 3 parts, felwort 3 ~ 5 parts, dandelion 3 ~ 4 parts, white sugar or 5 ~ 8 parts, rock sugar, dietary alkali 0.5 ~ 1 part, corn distiller's dried grain 20 ~ 30 parts, 50 ~ 60 parts, water.
As a preferred version of the present invention, the described flower of the health care maize containing pseudo-ginseng composition, is processed by weight by following raw material: pseudo-ginseng 2 parts, felwort 3 parts, dandelion 3 parts, white sugar or 5 parts, rock sugar, dietary alkali 0.5 part, corn distiller's dried grain 20 parts, 50 parts, water.
As a more excellent scheme of the present invention, the described flower of the health care maize containing pseudo-ginseng composition, is processed by weight by following raw material: pseudo-ginseng 3 parts, felwort 5 parts, dandelion 4 parts, white sugar or 8 parts, rock sugar, dietary alkali 1 part, corn distiller's dried grain 30 parts, 60 parts, water.
As an optimal case of the present invention, the described flower of the health care maize containing pseudo-ginseng composition, is processed by weight by following raw material: pseudo-ginseng 2.5 parts, felwort 4 parts, dandelion 3.5 parts, white sugar or 6.5 parts, rock sugar, dietary alkali 1 part, corn distiller's dried grain 25 parts, 55 parts, water.
Another object of the present invention is to provide the processing method of the above-mentioned health care maize containing pseudo-ginseng composition flower, and it comprises the following steps:
1) pseudo-ginseng, felwort, dandelion, white sugar or rock sugar, dietary alkali, corn distiller's dried grain, water are got all the ready by required proportioning, and pseudo-ginseng, felwort, dandelion, dietary alkali, corn distiller's dried grain are eluriated totally for subsequent use;
2) water got ready is poured in pot boiled, pseudo-ginseng, felwort, dandelion, white sugar or rock sugar, corn distiller's dried grain are imported simultaneously in boiling water and carry out boiling, brew time is 20 ~ 60 minutes, stir add dietary alkali when iblet is easily chewed and do not ftractureed after, boiling stopped boiling after 5 ~ 10 minutes, now iblet does not all ftracture, and taking-up drains;
3) iblet drained carried out skin drying or dry, ensureing that its surface is without water droplet;
4) by step 3) in iblet get in the frying pan poured in right amount and fill hot Shamian Island and carry out frying, stir-fry limit, limit is stirred, and avoids iblet local heating and burns;
5) when iblet stir-bake to yellowish embrittlement, stop frying, carry out sieve with sieve, isolate maize flower.
Compared with prior art, the invention has the beneficial effects as follows:
1, the present invention adds dietary alkali in boiling process, its surface jaundice, good, the delicious and crisp of color and luster and have good health care.Its pharmacology is as follows:
2, the present invention adds pseudo-ginseng and carries out boiling in boiling process, its have hemostasis, promoting blood circulation and removing blood stasis, detumescence ding-tong, strengthening by means of tonics, antifatigue, resist oxygen lack, anti-ageing, reducing blood lipid, hypoglycemic, improve the effects such as body's immunity;
3, the present invention adds felwort and carries out boiling in boiling process, and it not only has the effect of prevention and therapy diarrhoea, but also has treatment purging the liver of pathogenic fire arresting convulsion, jaundice with damp-heat pathogen; Urine leaching pain; Under humid tropics; The alliteration headache of liver and gall excess fire; Red eye, swell pain; Deaf ear swells; Eczema itch; Hypochondriac pain bitter taste; The effects such as pyreticosis convulsion.
4, the present invention adds dandelion and carries out boiling in boiling process, it not only has the effect of prevention and therapy diarrhoea, and it contains taraxol, taraxacin, choline, organic acid, the multiple health-nutrition composition such as synanthrin, there is beauty treatment, diuresis, removing jaundice subcutaneous ulcer, the effects such as cholagogic, dandelion is simultaneously containing protein, fat, carbohydrate, trace element and vitamin etc., there is abundant nutritive value, it has abundant carrotene and C and mineral matter, to indigestion, the effect that constipation is all improved, also be improved eczema, to releive dermatitis, clean blood effect of joint discomfort, there is antiinflammation, gall stone can be treated, rheumatism, freckle can be removed, have clearing heat and detoxicating, the effect such as dispersing swelling and dissipating binds and lactagogue.
Detailed description of the invention
Below by specific embodiment, the invention will be further described, but claimed scope is not limited to content described in the present embodiment.
Embodiment 1,
Get pseudo-ginseng 2kg, felwort 3kg, dandelion 3kg, white sugar or rock sugar kg part, dietary alkali 0.5kg, corn distiller's dried grain 20kg, water 50kg, carry out according to the following steps being processed into maize flower;
1) pseudo-ginseng, felwort, dandelion, white sugar or rock sugar, dietary alkali, corn distiller's dried grain, water are got all the ready by required proportioning, and pseudo-ginseng, felwort, dandelion, dietary alkali, corn distiller's dried grain are eluriated totally for subsequent use;
2) water got ready is poured in pot boiled, pseudo-ginseng, felwort, dandelion, white sugar or rock sugar, corn distiller's dried grain are imported simultaneously in boiling water and carry out boiling, brew time is 20 ~ 60 minutes, stir add dietary alkali when iblet is easily chewed and do not ftractureed after, boiling stopped boiling after 5 ~ 10 minutes, now iblet does not all ftracture, and taking-up drains;
3) iblet drained carried out skin drying or dry, ensureing that its surface is without water droplet;
4) by step 3) in iblet get in the frying pan poured in right amount and fill hot Shamian Island and carry out frying, stir-fry limit, limit is stirred, and avoids iblet local heating and burns;
5) when iblet stir-bake to yellowish embrittlement, stop frying, carry out sieve with sieve, isolate maize flower.
Embodiment 2,
Get pseudo-ginseng 3kg part, felwort 5kg part, dandelion 4kg part, white sugar or rock sugar 8kg part, dietary alkali 1kg, corn distiller's dried grain 30kg, water 60kg, carry out according to the following steps being processed into maize flower;
1) pseudo-ginseng, felwort, dandelion, white sugar or rock sugar, dietary alkali, corn distiller's dried grain, water are got all the ready by required proportioning, and pseudo-ginseng, felwort, dandelion, dietary alkali, corn distiller's dried grain are eluriated totally for subsequent use;
2) water got ready is poured in pot boiled, pseudo-ginseng, felwort, dandelion, white sugar or rock sugar, corn distiller's dried grain are imported simultaneously in boiling water and carry out boiling, brew time is 30 ~ 50 minutes, stir add dietary alkali when iblet is easily chewed and do not ftractureed after, boiling stopped boiling after 6 ~ 9 minutes, now iblet does not all ftracture, and taking-up drains;
3) iblet drained carried out skin drying or dry, ensureing that its surface is without water droplet;
4) by step 3) in iblet get in the frying pan poured in right amount and fill hot Shamian Island and carry out frying, stir-fry limit, limit is stirred, and avoids iblet local heating and burns;
5) when iblet stir-bake to yellowish embrittlement, stop frying, carry out sieve with sieve, isolate maize flower.
Embodiment 3,
Get pseudo-ginseng 2.5kg, felwort 4kg, dandelion 3.5kg, white sugar or rock sugar 6.5kg, dietary alkali 1kg, corn distiller's dried grain 25kg, water 55kg, carry out according to the following steps being processed into maize flower;
1) pseudo-ginseng, felwort, dandelion, white sugar or rock sugar, dietary alkali, corn distiller's dried grain, water are got all the ready by required proportioning, and pseudo-ginseng, felwort, dandelion, dietary alkali, corn distiller's dried grain are eluriated totally for subsequent use;
2) water got ready is poured in pot boiled, pseudo-ginseng, felwort, dandelion, white sugar or rock sugar, corn distiller's dried grain are imported simultaneously in boiling water and carry out boiling, brew time is 40 minutes, stir add dietary alkali when iblet is easily chewed and do not ftractureed after, boiling stopped boiling after 7 ~ 8 minutes, now iblet does not all ftracture, and taking-up drains;
3) iblet drained carried out skin drying or dry, ensureing that its surface is without water droplet;
4) by step 3) in iblet get in the frying pan poured in right amount and fill hot Shamian Island and carry out frying, stir-fry limit, limit is stirred, and avoids iblet local heating and burns;
5) when iblet stir-bake to yellowish embrittlement, stop frying, carry out sieve with sieve, isolate maize flower.
Claims (5)
1. the flower of the health care maize containing pseudo-ginseng composition, is characterized in that: processed by weight by following raw material: pseudo-ginseng 2 ~ 3 parts, felwort 3 ~ 5 parts, dandelion 3 ~ 4 parts, white sugar or 5 ~ 8 parts, rock sugar, dietary alkali 0.5 ~ 1 part, corn distiller's dried grain 20 ~ 30 parts, 50 ~ 60 parts, water.
2. the flower of the health care maize containing pseudo-ginseng composition as claimed in claim 1, is characterized in that: processed by weight by following raw material: pseudo-ginseng 2 parts, felwort 3 parts, dandelion 3 parts, white sugar or 5 parts, rock sugar, dietary alkali 0.5 part, corn distiller's dried grain 20 parts, 50 parts, water.
3. the flower of the health care maize containing pseudo-ginseng composition as claimed in claim 1, is characterized in that: processed by weight by following raw material: pseudo-ginseng 3 parts, felwort 5 parts, dandelion 4 parts, white sugar or 8 parts, rock sugar, dietary alkali 1 part, corn distiller's dried grain 30 parts, 60 parts, water.
4. the flower of the health care maize containing pseudo-ginseng composition as claimed in claim 1, is characterized in that: processed by weight by following raw material: pseudo-ginseng 2.5 parts, felwort 4 parts, dandelion 3.5 parts, white sugar or 6.5 parts, rock sugar, dietary alkali 1 part, corn distiller's dried grain 25 parts, 55 parts, water.
5. the processing method of the flower of the health care maize containing pseudo-ginseng composition according to any one of Claims 1 to 4, is characterized in that: comprise the following steps:
1) pseudo-ginseng, felwort, dandelion, white sugar or rock sugar, dietary alkali, corn distiller's dried grain, water are got all the ready by required proportioning, and pseudo-ginseng, felwort, dandelion, dietary alkali, corn distiller's dried grain are eluriated totally for subsequent use;
2) water got ready is poured in pot boiled, pseudo-ginseng, felwort, dandelion, white sugar or rock sugar, corn distiller's dried grain are imported simultaneously in boiling water and carry out boiling, brew time is 20 ~ 60 minutes, stir add dietary alkali when iblet is easily chewed and do not ftractureed after, boiling stopped boiling after 5 ~ 10 minutes, now iblet does not all ftracture, and taking-up drains;
3) iblet drained carried out skin drying or dry, ensureing that its surface is without water droplet;
4) by step 3) in iblet get in the frying pan poured in right amount and fill hot Shamian Island and carry out frying, stir-fry limit, limit is stirred, and avoids iblet local heating and burns;
5) when iblet stir-bake to yellowish embrittlement, stop frying, carry out sieve with sieve, isolate maize flower.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410360053.4A CN104207027A (en) | 2014-07-25 | 2014-07-25 | Health-caring puffed corn containing panax notoginseng component and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410360053.4A CN104207027A (en) | 2014-07-25 | 2014-07-25 | Health-caring puffed corn containing panax notoginseng component and preparation method thereof |
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| CN104207027A true CN104207027A (en) | 2014-12-17 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101744184A (en) * | 2010-01-11 | 2010-06-23 | 贵州旭阳食品（集团）有限公司 | Manufacturing method of popcorn |
| CN102406132A (en) * | 2011-10-13 | 2012-04-11 | 杭州姚生记食品有限公司 | Method for producing fully expanded whole-grain corn |
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| CN102406132A (en) * | 2011-10-13 | 2012-04-11 | 杭州姚生记食品有限公司 | Method for producing fully expanded whole-grain corn |
| CN103330143A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Preparation method for grapey popcorn |
| CN103637096A (en) * | 2013-11-11 | 2014-03-19 | 高晶晶 | Wine flavor popcorn and preparation method thereof |
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