CN104206644A - 一种改进的豌豆分离蛋白制备工艺 - Google Patents
一种改进的豌豆分离蛋白制备工艺 Download PDFInfo
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- CN104206644A CN104206644A CN201410464637.6A CN201410464637A CN104206644A CN 104206644 A CN104206644 A CN 104206644A CN 201410464637 A CN201410464637 A CN 201410464637A CN 104206644 A CN104206644 A CN 104206644A
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- pea
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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CN104206644A true CN104206644A (zh) | 2014-12-17 |
CN104206644B CN104206644B (zh) | 2016-06-01 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019053387A1 (fr) * | 2017-09-15 | 2019-03-21 | Roquette Freres | Protéines de pois dont la flaveur est améliorée, procédé de fabrication et utilisations industrielles |
CN112042806A (zh) * | 2020-09-23 | 2020-12-08 | 南京泛成生物科技有限公司 | 一种豌豆分离蛋白的制备方法 |
US11937619B2 (en) | 2017-04-28 | 2024-03-26 | Roquette Freres | Pea albumins, method for obtaining same and applications thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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RU2265374C1 (ru) * | 2004-04-20 | 2005-12-10 | Кузнецов Александр Геннадьевич | Способ получения белкового продукта на основе нута |
CN101238846A (zh) * | 2008-01-18 | 2008-08-13 | 王雪源 | 一种绿豆豌豆食用分离蛋白及其生产方法 |
CN102823713A (zh) * | 2012-09-11 | 2012-12-19 | 中国食品发酵工业研究院 | 一种高溶解性豆类食用蛋白的生产方法 |
CN103145860A (zh) * | 2013-04-03 | 2013-06-12 | 河南黄国粮业股份有限公司 | 豌豆淀粉和蛋白质的联合提取工艺 |
CN103621872A (zh) * | 2013-12-18 | 2014-03-12 | 中国农业科学院农产品加工研究所 | 一种豆类淀粉、蛋白及胰蛋白酶抑制剂浓缩物联产技术 |
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2014
- 2014-09-12 CN CN201410464637.6A patent/CN104206644B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2265374C1 (ru) * | 2004-04-20 | 2005-12-10 | Кузнецов Александр Геннадьевич | Способ получения белкового продукта на основе нута |
CN101238846A (zh) * | 2008-01-18 | 2008-08-13 | 王雪源 | 一种绿豆豌豆食用分离蛋白及其生产方法 |
CN102823713A (zh) * | 2012-09-11 | 2012-12-19 | 中国食品发酵工业研究院 | 一种高溶解性豆类食用蛋白的生产方法 |
CN103145860A (zh) * | 2013-04-03 | 2013-06-12 | 河南黄国粮业股份有限公司 | 豌豆淀粉和蛋白质的联合提取工艺 |
CN103621872A (zh) * | 2013-12-18 | 2014-03-12 | 中国农业科学院农产品加工研究所 | 一种豆类淀粉、蛋白及胰蛋白酶抑制剂浓缩物联产技术 |
Non-Patent Citations (2)
Title |
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XIANG DONG SUN,ET AL: "Gelation properties of salt-extracted pea protein induced by heat treatment", 《FOOD RESEARCH INTERNATIONAL》, no. 43, 31 December 2010 (2010-12-31), pages 509 - 515 * |
张树成,等: "制取豌豆分离蛋白及淀粉的工艺研究", 《农产品加工.学刊》, no. 7, 31 July 2012 (2012-07-31) * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11937619B2 (en) | 2017-04-28 | 2024-03-26 | Roquette Freres | Pea albumins, method for obtaining same and applications thereof |
WO2019053387A1 (fr) * | 2017-09-15 | 2019-03-21 | Roquette Freres | Protéines de pois dont la flaveur est améliorée, procédé de fabrication et utilisations industrielles |
FR3071132A1 (fr) * | 2017-09-15 | 2019-03-22 | Roquette Freres | Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles |
US11673924B2 (en) | 2017-09-15 | 2023-06-13 | Roquette Freres | Pea proteins with improved flavour, production method, and industrial uses |
CN112042806A (zh) * | 2020-09-23 | 2020-12-08 | 南京泛成生物科技有限公司 | 一种豌豆分离蛋白的制备方法 |
CN112042806B (zh) * | 2020-09-23 | 2021-07-09 | 南京泛成生物科技有限公司 | 一种豌豆分离蛋白的制备方法 |
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Publication number | Publication date |
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CN104206644B (zh) | 2016-06-01 |
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Address after: 265400 Private Industrial Park, Zhaoyuan Development Zone, Yantai, Shandong Applicant after: Shandong Jianyuan Bioengineering Co., Ltd Address before: 265400 Private Industrial Park, Zhaoyuan Development Zone, Yantai, Shandong Applicant before: SHANDONG JIANYUAN FOODS CO., LTD. |
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C14 | Grant of patent or utility model | ||
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Address after: Zhaoyuan City Development Zone 265400 Shandong city of Yantai province Shing Road No. 100 Patentee after: Shandong Jianyuan Bioengineering Co., Ltd Address before: 265400 Private Industrial Park, Zhaoyuan Development Zone, Yantai, Shandong Patentee before: Shandong Jianyuan Bioengineering Co., Ltd |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: An improved preparation technology of pea protein isolate Effective date of registration: 20200811 Granted publication date: 20160601 Pledgee: China Everbright Bank Limited by Share Ltd. Yantai branch Pledgor: Shandong Jianyuan Bioengineering Co.,Ltd. Registration number: Y2020980004865 |