CN104206563A - Lard oil processing method - Google Patents
Lard oil processing method Download PDFInfo
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- CN104206563A CN104206563A CN201410508224.3A CN201410508224A CN104206563A CN 104206563 A CN104206563 A CN 104206563A CN 201410508224 A CN201410508224 A CN 201410508224A CN 104206563 A CN104206563 A CN 104206563A
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- pot
- processing method
- lard
- little
- lard oil
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Abstract
The invention relates to a lard oil processing method which includes the following steps of (1) preparing a plurality of lard oil blocks and cleaning them up; (2) cutting the leaf lard into blocks and putting the blocks into a pot; (3) adding water and cooking wine in the pot; (4) boiling the pot with big fire and then soft fire; (5) adding a little of spring onion and waiting water in the pot to decrease; (6) continuing to boil with soft fire, and using a shovel to make several turns until oil starts to be forced out; (7) continuing to boil until the blocks turn yellow and decrease in sizes to become dry dregs; (8) filtering the dregs off with a filter screen and cooling the lard oil for use. When the lard oil produced with the lard oil processing method is used for frying, the dishes are excellent in flavor and taste and benefit human health.
Description
Technical field
The present invention relates to edible oil manufacture field, be specifically related to a kind of processing method of lard.
Background technology
Lard is requisite flavoring in cooking, the quality of lard determine fry out the taste of dish.At present, general processing lard for directly to heat oil refining in pot, the lard processed like this for cooking, the dish taste fried out seem greasy, affect mouthfeel.
Summary of the invention
For solving the problem, technical problem to be solved by this invention is to provide a kind of processing method of lard.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of processing method of lard, comprises following step:
(1) prepare leaf fat some pieces, and clean up;
(2) leaf fat is cut into bulk and puts into pot;
(3) in pot, water and cooking wine is added;
(4) little fire is turned after big fire infusion;
(5) add a little onion parts again, the moisture in pot slowly tails off;
(6) little fire continues infusion, and period turns over scoop a little, until oil starts to be forced out;
(7) until oil clot starts to turn yellow, volume is more and more less, until become the very dry dregs of fat;
(8) after falling the dregs of fat with strainer filtering, cooling can use.
Further, the bulk that leaf fat is cut into three centimeter square by step (2) puts into pot.
Further, step (3) adds the volumetric ratio of water and cooking wine in pot is 10:1.
Further, step (4) big fire infusion, turns little fire after the water in pot leaves.
The invention has the beneficial effects as follows: the processing method of a kind of lard provided by the invention, the lard processed for cooking, the dish taste fried out splendid, mouthfeel is good, and favourable for health.
Detailed description of the invention
Be described concrete failure of the present invention and feature below in conjunction with example, example, only for explaining the present invention, is not intended to limit scope of the present invention.
A processing method for lard, comprises following step:
(1) prepare leaf fat some pieces, and clean up;
(2) bulk leaf fat being cut into three centimeter square puts into pot;
(3) in pot, add water and cooking wine, the volumetric ratio adding water and cooking wine is 10:1;
(4) big fire infusion, turns little fire after the water in pot leaves;
(5) add a little onion parts again, the moisture in pot slowly tails off;
(6) little fire continues infusion, and period turns over scoop a little, until oil starts to be forced out;
(7) until oil clot starts to turn yellow, volume is more and more less, until become the very dry dregs of fat;
(8) after falling the dregs of fat with strainer filtering, cooling can use.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. a processing method for lard, is characterized in that comprising following step:
(1) prepare leaf fat some pieces, and clean up;
(2) leaf fat is cut into bulk and puts into pot;
(3) in pot, water and cooking wine is added;
(4) little fire is turned after big fire infusion;
(5) add a little onion parts again, the moisture in pot slowly tails off;
(6) little fire continues infusion, and period turns over scoop a little, until oil starts to be forced out;
(7) until oil clot starts to turn yellow, volume is more and more less, until become the very dry dregs of fat;
(8) after falling the dregs of fat with strainer filtering, cooling can use.
2. the processing method of a kind of lard according to claim 1, is characterized in that: the bulk that leaf fat is cut into three centimeter square by step (2) puts into pot.
3. the processing method of a kind of lard according to claim 1, is characterized in that: the volumetric ratio that step (3) adds water and cooking wine in pot is 10:1.
4. the processing method of a kind of lard according to claim 1, is characterized in that: step (4) big fire infusion, after the water in pot leaves, turn little fire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410508224.3A CN104206563A (en) | 2014-09-28 | 2014-09-28 | Lard oil processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410508224.3A CN104206563A (en) | 2014-09-28 | 2014-09-28 | Lard oil processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104206563A true CN104206563A (en) | 2014-12-17 |
Family
ID=52088781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410508224.3A Pending CN104206563A (en) | 2014-09-28 | 2014-09-28 | Lard oil processing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN104206563A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616406A (en) * | 2015-10-29 | 2017-05-10 | 陆超 | Processing method of savoury and crisp lard stearin |
| CN107373586A (en) * | 2017-07-25 | 2017-11-24 | 柳州市鱼峰区秋香茶餐厅 | A kind of preparation method of chilli oil |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009025542A1 (en) * | 2008-02-26 | 2009-02-26 | Ruslee Hussain | Improved process of refining crude vegetable oil and animal fats for biodiesel feedstock |
-
2014
- 2014-09-28 CN CN201410508224.3A patent/CN104206563A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009025542A1 (en) * | 2008-02-26 | 2009-02-26 | Ruslee Hussain | Improved process of refining crude vegetable oil and animal fats for biodiesel feedstock |
Non-Patent Citations (2)
| Title |
|---|
| 小媚猪: "熬猪油", 《百度HTTP://WWW.MEISHIJ.NET/SIJIACAI/AOZHUYOU_1.HTML》 * |
| 豆味小厨: "自己动手熬猪油", 《百度HTTP://HOME.MEISHICHINA.COM/SPACE-790922-DO-BLOG-ID-270617.HTML》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616406A (en) * | 2015-10-29 | 2017-05-10 | 陆超 | Processing method of savoury and crisp lard stearin |
| CN107373586A (en) * | 2017-07-25 | 2017-11-24 | 柳州市鱼峰区秋香茶餐厅 | A kind of preparation method of chilli oil |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Lin Danfeng Inventor before: Jiang Yanling |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160406 Address after: 325007 No. 105 Xing Xing Road, Wenzhou Road, Lucheng District, Zhejiang, China Applicant after: Lin Danfeng Address before: The Guangxi Zhuang Autonomous Region Qixing District, Guilin city 541004 Building Road No. 22 Applicant before: Jiang Yanling |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141217 |