CN109793178A - A kind of chop shrimp and its cooking methods - Google Patents
A kind of chop shrimp and its cooking methods Download PDFInfo
- Publication number
- CN109793178A CN109793178A CN201711140419.7A CN201711140419A CN109793178A CN 109793178 A CN109793178 A CN 109793178A CN 201711140419 A CN201711140419 A CN 201711140419A CN 109793178 A CN109793178 A CN 109793178A
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- shrimp
- chop
- pineapple
- minutes
- cooking
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Abstract
A kind of chop shrimp, the chop shrimp contain chop 200g, and shrimp 6 is right, and 1, pineapple, white sugar 20g, cooking wine 10ml, salt 5g, octagonal 20g, 3 valve of green onion.The invention has the advantages that a kind of chop shrimp and its cooking methods are provided, and it is simple, convenient and fast, it is tasty.
Description
Technical field
The present invention relates to field of food, especially a kind of chop shrimp and its cooking methods.
Background technique
The cuisine at present not cooking chop and shrimp together in home cooking.
Summary of the invention
The present invention provides a kind of chop shrimp and its cooking methods, The technical solution adopted by the invention is as follows:
A kind of chop shrimp, the chop shrimp contain chop 200g, and shrimp 6 is right, and 1, pineapple, white sugar 20g, cooking wine 10ml, salt 5g, eight
Angle 20g, 3 valve of green onion.
2. the cooking methods of above-mentioned chop shrimp, containing having the following steps:
S1: pineapple peeling is cut into block, and it is dry to impregnate fishing in 20 minutes with salt water；
S2: by shrimp decladding and choosing away shrimp line, cleans；
S3: chop stripping and slicing is cleaned, and is pulled out after high fire is boiled；
S4: shrimp and chop are poured into pot, after pineapple, illiciumverum is added, is cut into the green onion of chopped spring onion, fry 5 minutes, white sugar, cooking wine is added
It stir-fries again 10 minutes.
The invention has the advantages that a kind of chop shrimp and its cooking methods are provided, and it is simple, convenient and fast, it is tasty.
Specific embodiment
Preparing food materials, the food materials contain chop 200g, and shrimp 6 is right, and 1, pineapple, white sugar 20g, cooking wine 10ml, salt 5g, eight
Angle 20g, 3 valve of green onion.Pineapple peeling is cut into block, and it is dry to impregnate fishing in 20 minutes with salt water；By shrimp decladding and shrimp line is chosen away, is cleaned；It will row
Bone stripping and slicing is cleaned, and is pulled out after high fire is boiled；Shrimp and chop are poured into pot, after pineapple, illiciumverum is added, is cut into the green onion of chopped spring onion, fry 5
Minute, white sugar is added, cooking wine stir-fries 10 minutes again.
Claims (2)
1. a kind of chop shrimp, it is characterised in that: the chop shrimp contains chop 200g, and shrimp 6 is right, and 1, pineapple, white sugar 20g, cooking wine
10ml, salt 5g, octagonal 20g, 3 valve of green onion.
2. the cooking methods of above-mentioned chop shrimp, it is characterised in that: containing having the following steps:
S1: pineapple peeling is cut into block, and it is dry to impregnate fishing in 20 minutes with salt water；
S2: by shrimp decladding and choosing away shrimp line, cleans；
S3: chop stripping and slicing is cleaned, and is pulled out after high fire is boiled；
S4: shrimp and chop are poured into pot, and pineapple, illiciumverum is added, and after being cut into the green onion of chopped spring onion, fry 5 minutes, white sugar, cooking wine is added
It stir-fries again 10 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711140419.7A CN109793178A (en) | 2017-11-17 | 2017-11-17 | A kind of chop shrimp and its cooking methods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711140419.7A CN109793178A (en) | 2017-11-17 | 2017-11-17 | A kind of chop shrimp and its cooking methods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109793178A true CN109793178A (en) | 2019-05-24 |
Family
ID=66555784
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711140419.7A Pending CN109793178A (en) | 2017-11-17 | 2017-11-17 | A kind of chop shrimp and its cooking methods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109793178A (en) |
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2017
- 2017-11-17 CN CN201711140419.7A patent/CN109793178A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190524 |