CN104195873A - Tipping paper with good paper property and spicy and pungent taste and preparation method thereof - Google Patents
Tipping paper with good paper property and spicy and pungent taste and preparation method thereof Download PDFInfo
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- CN104195873A CN104195873A CN201410365123.5A CN201410365123A CN104195873A CN 104195873 A CN104195873 A CN 104195873A CN 201410365123 A CN201410365123 A CN 201410365123A CN 104195873 A CN104195873 A CN 104195873A
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Abstract
The invention discloses tipping paper with good paper property and spicy and pungent taste. The tipping paper is characterized in that the tipping paper is prepared from the following raw materials in parts by weight: 135-145 parts of bleached hardwood pulp, 45-65 parts of bamboo pulp, 2-3 parts of montmorillonite powder, 2-2.5 parts of pepper, 1-2 parts of anise, 1.5-2 parts of cumin, 1-1.5 parts of rhizoma nardostachyos, 1-2 parts of cinnamon, 0.7-1.2 parts of sodium tripolyphosphate, 1-2 parts of propolis, 2-3 parts of cationic starch, 0.6-0.8 part of polyamide polyepichlorohydrin resin, and 3-4 parts of mixed spice. The tipping paper is added with pepper, cumin, cinnamon and the like, so as to have a special pungent taste; the tipping paper is added with the mixed spice to achieve the effects of increasing appetite and regulating qi to alleviate pain; the tipping paper is added with the polyamide polyepichlorohydrin resin and the like, which are crosslinked with wood pulp in a pulping process, and the prepared base paper of the tipping paper have high wet strength, high tensile strength, pulp fiber dispersing uniformity, good ink levelling property and good ventilating effect.
Description
Technical field
The present invention relates to cigarette technical field, particularly a kind of paper performance has well cork paper of spicy stimulation mouthfeel and preparation method thereof.
Background technology
Raising day by day along with people's quality of life, the desire of people's kickster is day by day strong, the cigarette of single mouthfeel can not meet people's demand far away, in kickster, health problem also can not be ignored, in society, the concern of smoking and health problem is constantly strengthened, reduced smoking healthhazard and become the responsibilities and obligations that tobacco business must be born.Under this background, tobacco business is actively developed the research of cigarette filter, is especially strengthening aspect the filtration of filter tip, adsorption function, health care, mouthfeel, smoke perfume.
Summary of the invention
The object of this invention is to provide a kind of paper performance and there is well cork paper of spicy stimulation mouthfeel and preparation method thereof.
In order to realize object of the present invention, the present invention passes through following scheme implementation:
Paper performance has well a cork paper for spicy stimulation mouthfeel, by the raw material of following weight portion, is made: bleached hardwood pulp 135-145, bamboo pulp 45-65, montmorillonite powder 2-3, Chinese prickly ash 2-2.5, anise 1-2, fennel seeds 1.5-2, rhizoma nardostachyos 1-1.5, Chinese cassia tree 1-2, sodium phosphate trimer 0.7-1.2, propolis 1-2, cationic starch 2-3, polyamide Hydrin resin 0.6-0.8, potpourri 3-4;
Described potpourri is prepared from by the raw material of following weight portion: agalloch eaglewood 2-3, grapefruit peel 5-7, flower bud of lily magnolia 2-3, three naphthalene 1-2, peppermint 3-4, mango 7-9, fig 5-7, flores aurantii 2-3, laver 3-5, Michelia figo 1-2, green tea 5-7, eyebright 1-2, corn stigma 2-3; First preparation method cleans up grapefruit peel, mango, fig, laver that by cold press, to obtain squeezeding juice stand-by, and all the other residual componentss are put into 8-10 decocting doubly and boiled 1-1.5 hour, and filter cleaner is got filtrate stand-by; Two kinds of liquid are mixed, put into centrifugation apparatus, with the centrifugal 5-10 minute of the speed of 3500-5000 rev/min, then upper strata centrifugate is utilized to the ultrafiltration membrance filter in 1 micron, aperture, remove the large molecular impurity in centrifugate, be concentrated into medicinal extract and get final product.
A kind of paper performance of the present invention has well the cork paper of spicy stimulation mouthfeel, by following concrete steps, is made:
(1) Chinese prickly ash, anise, fennel seeds, rhizoma nardostachyos, Chinese cassia tree are cleaned up, put into baking oven, under 55 ℃ of-60 ℃ of conditions, dry 1.5-2.5 hour, then pulverizes, and makes 100-150 object mixed-powder, stand-by;
(2) cationic starch is added in the water of 10 times of amounts, be heated to 55 ℃-60 ℃, then add polyamide Hydrin resin, sodium phosphate trimer, propolis, stirring reaction 1-2 hour, forms mixture stand-by;
(3) bleached hardwood pulp, bamboo pulp and all the other residual componentss except potpourri are added in beater, add suitable quantity of water making beating, control beating consistency at 3.3-4.2%, beating degree is 65～72
0sR, makes slurry, then mixed-powder and mixture is all added in slurry, is heated to 50 ℃-60 ℃, insulated and stirred 1.5-2 hour;
(4) slurry mixing up is shaped after dehydration through wet end and press section, at l Water Paper page frame table, evenly brush the aqueous solution of the potpourri of half amount, then under 100 ℃ of-120 ℃ of conditions, electric heating air blast was taken out after 2-3 minute, continue the aqueous solution of brushing residue potpourri, again be dried 3-5 minute, finally on ray machine, carry out press polish, after taking-up, obtain cork paper body paper.
The invention has the beneficial effects as follows: the present invention adds Chinese prickly ash, fennel, Chinese cassia tree etc. to have irritating spices in formula, there is specific stimulation mouthfeel, coordinate the interpolation of potpourri, can reach the effect that increases appetite, regulating qi-flowing for relieving pain, add polyamide Hydrin resin etc. and be cross-linked by pulping process and wood pulp, the former paper wet strength of cork paper made is high, tensile strength is high, and paper pulp fiber is uniformly dispersed, ink good leveling property, air permeable effect is good.
Specific embodiments
Below by instantiation, the present invention is described in detail.
Paper performance has well a cork paper for spicy stimulation mouthfeel, by following weight portion (kilogram) raw material make: bleached hardwood pulp 135, bamboo pulp 45, montmorillonite powder 2, Chinese prickly ash 2, anise 1, fennel seeds 1.5, rhizoma nardostachyos 1, Chinese cassia tree 1, sodium phosphate trimer 0.7, propolis 1, cationic starch 2, polyamide Hydrin resin 0.6, potpourri 3;
Described potpourri is prepared from by the raw material of following weight portion: agalloch eaglewood 2-3, grapefruit peel 5-7, flower bud of lily magnolia 2-3, three naphthalene 1-2, peppermint 3-4, mango 7-9, fig 5-7, flores aurantii 2-3, laver 3-5, Michelia figo 1-2, green tea 5-7, eyebright 1-2, corn stigma 2-3; First preparation method cleans up grapefruit peel, mango, fig, laver that by cold press, to obtain squeezeding juice stand-by, and all the other residual componentss are put into 8-10 decocting doubly and boiled 1-1.5 hour, and filter cleaner is got filtrate stand-by; Two kinds of liquid are mixed, put into centrifugation apparatus, with the centrifugal 5-10 minute of the speed of 3500-5000 rev/min, then upper strata centrifugate is utilized to the ultrafiltration membrance filter in 1 micron, aperture, remove the large molecular impurity in centrifugate, be concentrated into medicinal extract and get final product.
A kind of paper performance of the present invention has well the cork paper of spicy stimulation mouthfeel, by following concrete steps, is made:
(1) Chinese prickly ash, anise, fennel seeds, rhizoma nardostachyos, Chinese cassia tree are cleaned up, put into baking oven, under 55 ℃ of-60 ℃ of conditions, dry 1.5-2.5 hour, then pulverizes, and makes 100-150 object mixed-powder, stand-by;
(2) cationic starch is added in the water of 10 times of amounts, be heated to 55 ℃-60 ℃, then add polyamide Hydrin resin, sodium phosphate trimer, propolis, stirring reaction 1-2 hour, forms mixture stand-by;
(3) bleached hardwood pulp, bamboo pulp and all the other residual componentss except potpourri are added in beater, add suitable quantity of water making beating, control beating consistency at 3.3-4.2%, beating degree is 65～72
0sR, makes slurry, then mixed-powder and mixture is all added in slurry, is heated to 50 ℃-60 ℃, insulated and stirred 1.5-2 hour;
(4) slurry mixing up is shaped after dehydration through wet end and press section, at l Water Paper page frame table, evenly brush the aqueous solution of the potpourri of half amount, then under 100 ℃ of-120 ℃ of conditions, electric heating air blast was taken out after 2-3 minute, continue the aqueous solution of brushing residue potpourri, again be dried 3-5 minute, finally on ray machine, carry out press polish, after taking-up, obtain cork paper body paper.
After testing, the machine direction tensile strength of the cork paper body paper that the present invention makes is 1.68KN/m, and air permeability is 65CU.
Claims (2)
1. a paper performance has well the cork paper of spicy stimulation mouthfeel, it is characterized in that, by the raw material of following weight portion, made: bleached hardwood pulp 135-145, bamboo pulp 45-65, montmorillonite powder 2-3, Chinese prickly ash 2-2.5, anise 1-2, fennel seeds 1.5-2, rhizoma nardostachyos 1-1.5, Chinese cassia tree 1-2, sodium phosphate trimer 0.7-1.2, propolis 1-2, cationic starch 2-3, polyamide Hydrin resin 0.6-0.8, potpourri 3-4;
Described potpourri is prepared from by the raw material of following weight portion: agalloch eaglewood 2-3, grapefruit peel 5-7, flower bud of lily magnolia 2-3, three naphthalene 1-2, peppermint 3-4, mango 7-9, fig 5-7, flores aurantii 2-3, laver 3-5, Michelia figo 1-2, green tea 5-7, eyebright 1-2, corn stigma 2-3; First preparation method cleans up grapefruit peel, mango, fig, laver that by cold press, to obtain squeezeding juice stand-by, and all the other residual componentss are put into 8-10 decocting doubly and boiled 1-1.5 hour, and filter cleaner is got filtrate stand-by; Two kinds of liquid are mixed, put into centrifugation apparatus, with the centrifugal 5-10 minute of the speed of 3500-5000 rev/min, then upper strata centrifugate is utilized to the ultrafiltration membrance filter in 1 micron, aperture, remove the large molecular impurity in centrifugate, be concentrated into medicinal extract and get final product.
2. a kind of paper performance has well the cork paper of spicy stimulation mouthfeel according to claim 1, it is characterized in that, by following concrete steps, is made:
(1) Chinese prickly ash, anise, fennel seeds, rhizoma nardostachyos, Chinese cassia tree are cleaned up, put into baking oven, under 55 ℃ of-60 ℃ of conditions, dry 1.5-2.5 hour, then pulverizes, and makes 100-150 object mixed-powder, stand-by;
(2) cationic starch is added in the water of 10 times of amounts, be heated to 55 ℃-60 ℃, then add polyamide Hydrin resin, sodium phosphate trimer, propolis, stirring reaction 1-2 hour, forms mixture stand-by;
(3) bleached hardwood pulp, bamboo pulp and all the other residual componentss except potpourri are added in beater, add suitable quantity of water making beating, control beating consistency at 3.3-4.2%, beating degree is 65～72
0sR, makes slurry, then mixed-powder and mixture is all added in slurry, is heated to 50 ℃-60 ℃, insulated and stirred 1.5-2 hour;
(4) slurry mixing up is shaped after dehydration through wet end and press section, at l Water Paper page frame table, evenly brush the aqueous solution of the potpourri of half amount, then under 100 ℃ of-120 ℃ of conditions, electric heating air blast was taken out after 2-3 minute, continue the aqueous solution of brushing residue potpourri, again be dried 3-5 minute, finally on ray machine, carry out press polish, after taking-up, obtain cork paper body paper.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410365123.5A CN104195873A (en) | 2014-07-29 | 2014-07-29 | Tipping paper with good paper property and spicy and pungent taste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410365123.5A CN104195873A (en) | 2014-07-29 | 2014-07-29 | Tipping paper with good paper property and spicy and pungent taste and preparation method thereof |
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| CN104195873A true CN104195873A (en) | 2014-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410365123.5A Pending CN104195873A (en) | 2014-07-29 | 2014-07-29 | Tipping paper with good paper property and spicy and pungent taste and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105568737A (en) * | 2015-12-19 | 2016-05-11 | 北海光利彩色印刷有限公司 | White board with high tensile strength and manufacture method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1308907A (en) * | 2000-11-16 | 2001-08-22 | 湖南零陵卷烟厂 | Health-care fragrant biochemical material as cigarette substitute |
| WO2012080174A1 (en) * | 2010-12-13 | 2012-06-21 | Philip Morris Products S.A. | Smoking article including flavour granules |
| CN102802451A (en) * | 2010-01-15 | 2012-11-28 | R·J·雷诺兹烟草公司 | Tobacco-derived components and materials |
| CN103290721A (en) * | 2013-05-21 | 2013-09-11 | 牡丹江恒丰纸业股份有限公司 | Production method of tipping base paper for flame-retardant cigarettes |
| CN103741551A (en) * | 2013-12-16 | 2014-04-23 | 滁州卷烟材料厂 | Tipping paper and production method thereof |
-
2014
- 2014-07-29 CN CN201410365123.5A patent/CN104195873A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1308907A (en) * | 2000-11-16 | 2001-08-22 | 湖南零陵卷烟厂 | Health-care fragrant biochemical material as cigarette substitute |
| CN102802451A (en) * | 2010-01-15 | 2012-11-28 | R·J·雷诺兹烟草公司 | Tobacco-derived components and materials |
| WO2012080174A1 (en) * | 2010-12-13 | 2012-06-21 | Philip Morris Products S.A. | Smoking article including flavour granules |
| CN103290721A (en) * | 2013-05-21 | 2013-09-11 | 牡丹江恒丰纸业股份有限公司 | Production method of tipping base paper for flame-retardant cigarettes |
| CN103741551A (en) * | 2013-12-16 | 2014-04-23 | 滁州卷烟材料厂 | Tipping paper and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105568737A (en) * | 2015-12-19 | 2016-05-11 | 北海光利彩色印刷有限公司 | White board with high tensile strength and manufacture method thereof |
| CN105568737B (en) * | 2015-12-19 | 2017-08-22 | 宁波远志立方能源科技有限公司 | High anti-tensile white board and preparation method thereof |
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Application publication date: 20141210 |