CN104187986A - Formula of functional compound beverage - Google Patents
Formula of functional compound beverage Download PDFInfo
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- CN104187986A CN104187986A CN201410449095.5A CN201410449095A CN104187986A CN 104187986 A CN104187986 A CN 104187986A CN 201410449095 A CN201410449095 A CN 201410449095A CN 104187986 A CN104187986 A CN 104187986A
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- parts
- juices
- juice
- formula
- beverage
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- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 150000001875 compounds Chemical class 0.000 title abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 82
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 54
- 240000000249 Morus alba Species 0.000 claims abstract description 18
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 18
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 18
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 18
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 18
- 235000020416 water chestnut juice Nutrition 0.000 claims abstract description 18
- 239000002131 composite material Substances 0.000 claims description 20
- 244000025254 Cannabis sativa Species 0.000 claims description 17
- 235000007877 Diospyros australis Nutrition 0.000 claims description 17
- 241001598107 Imperata Species 0.000 claims description 17
- 240000002577 Prunus nigra Species 0.000 claims description 17
- 235000010875 Prunus nigra Nutrition 0.000 claims description 17
- 235000018288 Vitex doniana Nutrition 0.000 claims description 17
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 17
- 235000020510 functional beverage Nutrition 0.000 abstract description 12
- 230000000694 effects Effects 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 241000508725 Elymus repens Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000010349 pulsation Effects 0.000 description 2
- 235000011496 sports drink Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 206010039740 Screaming Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000000386 athletic effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000020379 cucumber juice Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000015897 energy drink Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000011174 green composite Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a formula of a functional beverage, belonging to the technical field of food and beverage processing. The formula specifically consists of the following components: 20-60 parts of blackberry juice, 10-30 parts of mulberry juice, 10-20 parts of sugarcane juice, 10-20 parts of couch grass root juice, 5-10 parts of water chestnut juice, 5-10 parts of white granulated sugar, 0.05-0.15 part of citric acid and 0.01-0.02 part of sodium citrate. The compound beverage prepared by the formula is palatable in sweetness and sourness, bright in color, unique in flavor and rich in nutrients, can be used for industrial production, has good functional effects and also has good effects of reducing blood pressure and preventing and treating tumors.
Description
Technical field
The present invention relates to a kind of formula of beverage, be specifically related to a kind of formula of purple sweet potato beverage of nutritious, unique flavor, belong to food and drink processing technique field.
Background technology
Fruit-vegetable juice beverage is the important component part of beverage industry, and along with the change of development, people's habits and customs and the dietary structure of food industry, fruit-vegetable juice beverage becomes increasingly conspicuous shared position in people's life.China is vast in territory, has the raw material resources of enriching of development Juice, enjoys the good reputation in " fruit native place " and " gardens, the world ".Fruit is except eating raw, and 70% is used in deep processing, especially taking juice production as main.The maximum feature of fruit-vegetable juice beverage is not only can quench one's thirst, supplement the moisture of needed by human body, and the trace element that contains abundant vitamin, mineral matter and needed by human, thering is higher nutritive value and health care, it is healthy and strong, effect of beauty treatment is extensively admitted by masses.
Along with the raising of expanding economy and people's living standard, consumer except tasty, nutritious, also wishes that they have specific effect, are conducive to improve human health level and quality of life to the requirement of beverage.Thus, global functional beverage market is fiery in recent years.Most of functional beverages all contain multiple essential amino acid, immune function of human body composition, antioxidant content, mineral matter and various vitamins etc.
Functional beverage is more and more prosperous in the development of European & American Market, and the development of Asia also should not be underestimated.Japan is as the cradle of functional beverage, and the sales volume of functional beverage in 2005 is 4,500,000,000 dollars, and within its year, pre-capita consumption functional beverage is 36 dollars, and total sales volume is only second to the U.S., occupies the second in the world.China is the second largest market of functional beverage in Asia.There is cooking culture of extensive knowledge and profound scholarship in China, and the theory of " integration of drinking and medicinal herbs " is among daily life.Especially the common people in area, Guangdong and Guangxi Provinces just started to drink the medicinal herb tea that various herbal medicine are made before more than 1000 years, were used for relieving summer-heat, dispelling cold, dehumidifying, detoxicating etc.Chinese Industrialization is produced functional beverage and was started from for the 80's, and the calcareous type sports drink that Jilibao company produces becomes the beverage special of Los Angeles Olympic Games Chinese athletic team, obtains the income from sales of more than 40 hundred million yuan.The 90's " red ox " have entered China, and the concept of energy drink starts to propagate in China, has experienced after the market fit of a period of time, and market sale in recent years is sharply risen." Wang Laoji " antipyretic beverage, " pulsation " nutritious drink after 2000 also start prevailing in Chinese market.According to statistics, in China's drinks, sports drink accounts for 68% at present, and multi-nutrient fortification beverage accounts for 25%, and other is 7%.As products such as " activation ", " pulsation " that occur in recent years, " physical efficiency 365 ", " screaming ", " strength races ".Visible functional beverage has become the bright spot of beverage market, and Chinese functional beverage market has started to enliven.
At present, fruit-vegetable juice beverage by single raw material to the compound future development of plurality of raw materials.Juice bland not only can, by reasonably combined different Juices, make up for each other's deficiencies and learn from each other in nutrition and mouthfeel, for human body provides more fully nutrition, and is more easily absorbed by human body.Patent CN103040051A discloses a kind of green composite beverage, by asparagus juice, Fresh Cucumber Juice as main component, special taste, but it is single to fill a prescription, function is strong not enough.The present invention, taking exploitation pure natural, free of contamination fruits and vegetables new product as target, develops a kind of formula of new type functional beverage, and development fruit-vegetable juice beverage and enhancement health of people are closely combined, and facilitates the green health development of China's beverage made of fruits or vegetables.
Summary of the invention
The object of the present invention is to provide a kind of formula of nutritious, the functional composite beverage with function affect.
To achieve these goals, the technical solution adopted in the present invention is:
A formula for functional composite beverage, is made up of the component of following weight portion:
20 ~ 60 parts, black plum juice
10 ~ 30 parts of mulberry juices
10 ~ 20 parts of part sugar-cane juices
10 ~ 20 parts, lalang grass rhizome juice
5 ~ 10 parts of water chestnut juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
A formula for functional composite beverage, is made up of the component of following weight portion:
20 ~ 30 parts, black plum juice
20 ~ 30 parts of mulberry juices
15 ~ 20 parts of sugar-cane juices
15 ~ 20 parts, lalang grass rhizome juice
5 ~ 10 parts of water chestnut juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
A formula for functional composite beverage, is made up of the component of following weight portion:
30 ~ 40 parts, black plum juice
20 ~ 30 parts of mulberry juices
10 ~ 15 parts of sugar-cane juices
10 ~ 15 parts, lalang grass rhizome juice
5 ~ 10 parts of water chestnut juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
A formula for functional composite beverage, is made up of the component of following weight portion:
40 ~ 50 parts, black plum juice
10 ~ 20 parts of mulberry juices
15 ~ 20 parts of sugar-cane juices
15 ~ 20 parts, lalang grass rhizome juice
5 ~ 10 parts of water chestnut juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
A formula for functional composite beverage, is made up of the component of following weight portion:
50 ~ 60 parts, black plum juice
10 ~ 20 parts of mulberry juices
10 ~ 15 parts of sugar-cane juices
10 ~ 15 parts, lalang grass rhizome juice
5 ~ 10 parts of water chestnut juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
A formula for functional composite beverage, is made up of the component of following weight portion:
40 parts, black plum juice
22 parts of mulberry juices
17 parts of sugar-cane juices
10 parts, lalang grass rhizome juice
8 parts of water chestnut juices
10 parts of white granulated sugars
0.1 part of citric acid
0.01 part of natrium citricum.
The invention has the beneficial effects as follows:
(1) composite beverage sour and sweet palatability, the color and luster that prepared by this formula are beautiful, unique flavor, and nutritious, can be used for suitability for industrialized production.
(2) have good function, for hypotensive, anti-curing oncoma has good effect.
Detailed description of the invention
Below by embodiment, the present invention is described in further details, these embodiment are only used for illustrating the present invention, do not limit the scope of the invention.
Embodiment 1
A formula for functional composite beverage, is made up of the component of following weight portion:
20 parts, black plum juice
30 parts of mulberry juices
20 parts of sugar-cane juices
20 parts, lalang grass rhizome juice
10 parts of water chestnut juices
10 parts of white granulated sugars
0.15 part of citric acid
0.02 part of natrium citricum.
Embodiment 2
A formula for functional composite beverage, is made up of the component of following weight portion:
60 parts, black plum juice
10 parts of mulberry juices
10 parts of sugar-cane juices
10 parts, lalang grass rhizome juice
5 parts of water chestnut juices
5 parts of white granulated sugars
0.05 part of citric acid
0.01 part of natrium citricum.
Embodiment 3
A formula for functional composite beverage, is made up of the component of following weight portion:
40 parts, black plum juice
22 parts of mulberry juices
17 parts of sugar-cane juices
10 parts, lalang grass rhizome juice
8 parts of water chestnut juices
10 parts of white granulated sugars
0.1 part of citric acid
0.01 part of natrium citricum.
Embodiment 4
A formula for functional composite beverage, is made up of the component of following weight portion:
30 parts, black plum juice
30 parts of mulberry juices
15 parts of sugar-cane juices
20 parts, lalang grass rhizome juice
10 parts of water chestnut juices
5 parts of white granulated sugars
0.1 part of citric acid
0.01 part of natrium citricum.
Embodiment 5
A formula for functional composite beverage, is made up of the component of following weight portion:
30 parts, black plum juice
30 parts of mulberry juices
20 parts of sugar-cane juices
10 parts, lalang grass rhizome juice
8 parts of water chestnut juices
8 parts of white granulated sugars
0.08 part of citric acid
0.015 part of natrium citricum.
Claims (6)
1. a formula for functional composite beverage, is characterized in that: the component by following weight portion forms:
20 ~ 60 parts, black plum juice
10 ~ 30 parts of mulberry juices
10 ~ 20 parts of part sugar-cane juices
10 ~ 20 parts, lalang grass rhizome juice
5 ~ 10 parts of water chestnut juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
2. a formula for functional composite beverage, is characterized in that: the component by following weight portion forms:
20 ~ 30 parts, black plum juice
20 ~ 30 parts of mulberry juices
15 ~ 20 parts of sugar-cane juices
15 ~ 20 parts, lalang grass rhizome juice
5 ~ 10 parts of water chestnut juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
3. a formula for functional composite beverage, is characterized in that: the component by following weight portion forms:
30 ~ 40 parts, black plum juice
20 ~ 30 parts of mulberry juices
10 ~ 15 parts of sugar-cane juices
10 ~ 15 parts, lalang grass rhizome juice
5 ~ 10 parts of water chestnut juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
4. a formula for functional composite beverage, is characterized in that: the component by following weight portion forms:
40 ~ 50 parts, black plum juice
10 ~ 20 parts of mulberry juices
15 ~ 20 parts of sugar-cane juices
15 ~ 20 parts, lalang grass rhizome juice
5 ~ 10 parts of water chestnut juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
5. a formula for functional composite beverage, is characterized in that: the component by following weight portion forms:
50 ~ 60 parts, black plum juice
10 ~ 20 parts of mulberry juices
10 ~ 15 parts of sugar-cane juices
10 ~ 15 parts, lalang grass rhizome juice
5 ~ 10 parts of water chestnut juices
5 ~ 10 parts of white granulated sugars
0.05 ~ 0.15 part of citric acid
0.01 ~ 0.02 part of natrium citricum.
6. a formula for functional composite beverage, is characterized in that: the component by following weight portion forms:
40 parts, black plum juice
22 parts of mulberry juices
17 parts of sugar-cane juices
10 parts, lalang grass rhizome juice
8 parts of water chestnut juices
10 parts of white granulated sugars
0.1 part of citric acid
0.01 part of natrium citricum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410449095.5A CN104187986A (en) | 2014-09-04 | 2014-09-04 | Formula of functional compound beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410449095.5A CN104187986A (en) | 2014-09-04 | 2014-09-04 | Formula of functional compound beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187986A true CN104187986A (en) | 2014-12-10 |
Family
ID=52073501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410449095.5A Pending CN104187986A (en) | 2014-09-04 | 2014-09-04 | Formula of functional compound beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187986A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10108654A (en) * | 1996-10-04 | 1998-04-28 | Ichiji Uechi | Beverage containing undiluted solution of sugar cane |
| CN1682841A (en) * | 2005-02-06 | 2005-10-19 | 王发德 | Table wine nutrition oral administration liquor for dispelling the effect of alcohol |
| CN102919921A (en) * | 2012-11-07 | 2013-02-13 | 广州国宇医药科技有限公司 | Fruit and vegetable beverage |
| CN103462135A (en) * | 2013-09-17 | 2013-12-25 | 李燕 | Water chestnut, sugarcane and passion fruit composite beverage |
| CN103653133A (en) * | 2013-12-04 | 2014-03-26 | 佛山市新战略知识产权文化有限公司 | A formula of a functional composite beverage |
-
2014
- 2014-09-04 CN CN201410449095.5A patent/CN104187986A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH10108654A (en) * | 1996-10-04 | 1998-04-28 | Ichiji Uechi | Beverage containing undiluted solution of sugar cane |
| CN1682841A (en) * | 2005-02-06 | 2005-10-19 | 王发德 | Table wine nutrition oral administration liquor for dispelling the effect of alcohol |
| CN102919921A (en) * | 2012-11-07 | 2013-02-13 | 广州国宇医药科技有限公司 | Fruit and vegetable beverage |
| CN103462135A (en) * | 2013-09-17 | 2013-12-25 | 李燕 | Water chestnut, sugarcane and passion fruit composite beverage |
| CN103653133A (en) * | 2013-12-04 | 2014-03-26 | 佛山市新战略知识产权文化有限公司 | A formula of a functional composite beverage |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |