CN1682841A - Table wine nutrition oral administration liquor for dispelling the effect of alcohol - Google Patents
Table wine nutrition oral administration liquor for dispelling the effect of alcohol Download PDFInfo
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- CN1682841A CN1682841A CN 200510011315 CN200510011315A CN1682841A CN 1682841 A CN1682841 A CN 1682841A CN 200510011315 CN200510011315 CN 200510011315 CN 200510011315 A CN200510011315 A CN 200510011315A CN 1682841 A CN1682841 A CN 1682841A
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Abstract
The nutritious oral liquid drunk together with wine to dispel the effect of alcohol is prepared with raspberry, mulberry, cogongrass rhizome, immature bitter orange, proteoglycan, malic acid and honey as material. The preparation process includes preparing raspberry slurry, enzymolysis with liquid pectase, squeezing to obtain juice, filtering, concentration to obtain concentrated juice; thrice decocting mulberry, cogongrass rhizome and immature bitter orange, decompression concentration, filtering to obtain concentrated medicine liquid; mixing concentrated juice, concentrated medicine liquid, proteoglycan, malic acid and honey in certain proportion to form the oral liquid.
Description
Technical field
The nutrition oral administration of going well with wine that the present invention relates to a kind of anti-wine, relieves the effect of alcohol, sobers up belongs to biological product.
Background technology
The spirits culture of China has a long history, and makes people's life more rich and varied, but drunk phenomenon easily takes place insobriety sometimes, promptly damage health and also influence relation, multiple antialcoholic oral liquid is also arranged in the market, but can not resist wine, also do not have a health-care effect.
Summary of the invention
Purpose of the present invention just for the shortcoming that overcomes above-mentioned prior art with not enough and to provide a kind of be the anti-wine made with biotechnology of raw material, the nutrition oral administration of going well with wine that relieves the effect of alcohol, sobers up with the Fructus Rubi; people's the health thereby protection is drunk; also prevented drunkly, and can when the enjoyment of drinking is provided, have the delicacies of health-care effect concurrently.
The objective of the invention is to realize by following technical proposal:
Anti-wine, the nutrition oral administration of going well with wine that relieves the effect of alcohol, sobers up is characterized in that what its employing following weight proportion raw material was made as follows:
300～360 parts of fruit of raspberry, 10～30 parts in Fructus Mori, 5～25 parts of Rhizoma Imperataes, 10～20 parts of Semen Hoveniae (Fructus Hoveniae), 1～2 part of 0.01～0.1 part of protein sugar, 0.01～0.1 part of malic acid and Mel,
(a) with after 300～360 parts the fruit of raspberry water cleaning, under 15～40 ℃ temperature, slurry is made in the fruit of raspberry fragmentation with disintegrating machine,
(b) again the slurry of (a) is added 40～45 ℃ of reactor internal heating, add 0.2～0.25% liquid pectase of fruit weight, enzymolysis is 2～4 hours while stirring,
(c) with the slurry of squeezer after the fruit meter of squeezing out to enzymolysis, collect the seed usefulness in addition in the residue,
(d) (c) item is squeezed out that fruit juice filters, vacuum concentration to relative density is the concentrated fruit juice of 60 ℃ of 1.1-1.15,
(e) 10～30 portions of Fructus Moris, 5～25 parts of Rhizoma Imperataes and 10～20 parts of Semen Hoveniae (Fructus Hoveniae) are mixed, decocting boils three times according to a conventional method, merges three times filtrate, again through concentrating under reduced pressure, filtration, obtains the concentrated medicament that relative density is 60 ℃ of 1.1-1.15 again,
(f) get 100～120 parts of (d) concentrated fruit juice, (e) 30～50 parts of Xiang concentrated medicaments, 0.01～0.1 part of protein sugar, 0.01～0.1 part of malic acid and Mel are 1～2 part, and mix homogeneously is promptly made oral liquid, and its functional components is:
Various polyphenolic substance total amount 80～120mg/100ml
Anthocyanidin total amount 65～106mg/100ml
Fructus Mori, Rhizoma Imperatae, Semen Hoveniae (Fructus Hoveniae) extract thing 20～35mg/100ml
Vitamin C total amount 8～26mg/100ml
Vitamin E total amount 0.2～0.4mg/100ml
Beta-carotene total amount 0.4～1.4mg/100ml.
It is raw material that oral liquid of the present invention is selected fruit of raspberry, Fructus Rubi also claims Fructus Rubi corchorifolii Immaturus, pallet, it is a kind of perennial machaka type berry in the Rosaceae rubus, it is the kind that has ripe cultivation technique both at home and abroad, its fruit soft and succulency, unique flavor, once be described as " king of world's fruit ", the fruit of Fructus Rubi is rich in anthocyanidin and reaches 31～53mg/100g, be rich in various polyphenolic substances simultaneously, as ellagic acid, gallic acid, catechuic acid, caffeic acid, coumaric acid, ferulic acid and adjacent diphenol, salicylic acid, the total polyphenols compounds content is up to 40～60mg/100g; Be rich in SOD simultaneously, about 150～230ug/g.High-load various polyphenolic substance and anthocyanidin are that human body is had the major function composition of health-care effect and the carrier of sobering-up functions.
The present invention is also on the basis of the functional component that fruit of raspberry proposes, add Fructus Mori, Rhizoma Imperatae, three kinds of dietotherapeutic plants of Semen Hoveniae (Fructus Hoveniae), it has sobers up, the effect of relieving the effect of alcohol and sobering up, the performance of oral liquid for adjusting and mouthfeel, and promote that the tree mildew provides function ingredients to play a role, use protein sugar, malic acid and Mel are adjusted sour-sweet taste, make it to become a kind of unique flavor, sour-sweet suitable oral liquid, before drinking, in, after take, can improve endurance to ethanol, alleviate or eliminate the drunk effect of ethanol, prevent or alleviate the formation or the appearance of drunk symptom, meanwhile, the health-care effect of performance anti-oxidation function is that having concurrently of a kind of uniqueness sobered up and the going with rice or bread of the dual function that keeps healthy, go well with wine and use good merchantable brand.
Oral liquid of the present invention, except that contain small amount of albumen matter, fat, mainly be rich in various polyphenolic substances and anthocyanidin and several vitamins isoreactivity composition, be functional components of the present invention.
Owing to take technique scheme to make the technology of the present invention compared with the prior art have following advantage and effect:
So (a) before wine, in the wine, drink after drinking, so as to anti-wine, the good beverage of using of going well with wine of sobering up; And have that safe, effective, useful having concurrently sobered up and the nutrition oral administration of tonic dual-use function,
(b) preparation method science, raw material is easy to get, functional component content height,
(c) mouthfeel is good, unique flavor.
The specific embodiment
Embodiment 1
After getting the cleaning of fruit of raspberry 300kg water, under 15 ℃ temperature conditions, with disintegrating machine slurry is made in the fruit of raspberry fragmentation, slurry is added 45 ℃ of reactor internal heating, add the liquid pectase of 0.6kg, enzymolysis is 2 hours while stirring, with the slurry of squeezer after the fruit meter of squeezing out to enzymolysis, collect the seed usefulness in addition in the residue, the fruit juice of squeezing out filters, vacuum concentration to relative density is 60 ℃ 1.1 concentrated fruit juice 120kg, again with the 30kg Fructus Mori, 5kg Rhizoma Imperatae and 20kg Semen Hoveniae (Fructus Hoveniae), decocting boils three times according to a conventional method, merges three times filtrate, again through concentrating under reduced pressure, filter, obtain relative density and be 60 ℃ 1.15 concentrated medicament 50kg, get concentrated fruit juice 120kg, concentrated medicament 50kg, protein sugar 0.01kg, malic acid 0.1kg and Mel 2kg, mix homogeneously, promptly make oral liquid, its functional components is:
Various polyphenolic substance total amount 80mg/100ml
Anthocyanidin total amount 65mg/100ml
Fructus Mori, Rhizoma Imperatae, Semen Hoveniae (Fructus Hoveniae) extract thing 20mg/100ml
Vitamin C total amount 8mg/100ml
Vitamin E total amount 0.2mg/100ml
Beta-carotene total amount 0.4mg/100ml.
Embodiment 2
After getting the cleaning of fruit of raspberry 320kg water, under 25 ℃ the temperature conditions, with disintegrating machine slurry is made in the fruit of raspberry fragmentation, slurry adds 40 ℃ of reactor internal heating again, add the liquid pectase of 0.7kg, enzymolysis is 3 hours while stirring, with the slurry of squeezer after the fruit meter of squeezing out to enzymolysis, collect the seed usefulness in addition in the residue, the fruit juice of squeezing out filters, vacuum concentration to relative density is 60 ℃ 1.12 concentrated fruit juice 110kg, again with the 20kg Fructus Mori, 15kg Rhizoma Imperatae and 15kg Semen Hoveniae (Fructus Hoveniae), decocting boils three times according to a conventional method, merges three times filtrate, again through concentrating under reduced pressure, filter, obtain relative density and be 60 ℃ 1.13 concentrated medicament 40kg, get concentrated fruit juice 110kg, concentrated medicament 40kg, protein sugar 0.05kg, malic acid 0.05kg and Mel 1.5kg, mix homogeneously, promptly make oral liquid, its functional components is:
Various polyphenolic substance total amount 100mg/100ml
Anthocyanidin total amount 96mg/100ml
Fructus Mori, Rhizoma Imperatae, Semen Hoveniae (Fructus Hoveniae) extract thing 30mg/100ml
Vitamin C total amount 15mg/100ml
Vitamin E total amount 0.3mg/100ml
Beta-carotene total amount 0.85mg/100ml.
Embodiment 3
After getting the cleaning of fruit of raspberry 360kg water, under 40 ℃ temperature conditions, with disintegrating machine slurry is made in the fruit of raspberry fragmentation, slurry adds 45 ℃ of reactor internal heating again, add the liquid pectase of 0.9kg, enzymolysis is 4 hours while stirring, with the slurry of squeezer after the fruit meter of squeezing out to enzymolysis, collect the seed usefulness in addition in the residue, the fruit juice of squeezing out filters, vacuum concentration to relative density is 60 ℃ 1.15 concentrated fruit juice 100kg, again with the 10kg Fructus Mori, the 25kg Rhizoma Imperatae, the 10kg Semen Hoveniae (Fructus Hoveniae), decocting boils three times according to a conventional method, merges three times filtrate, again through concentrating under reduced pressure, filter, obtain relative density and be 60 ℃ 1.1 concentrated medicament 30kg, get concentrated fruit juice 100kg, concentrated medicament 30kg, protein sugar 0.1kg, malic acid 0.01kg and Mel 1kg, mix homogeneously, promptly make oral liquid, its functional components is:
Various polyphenolic substance total amount 120mg/100ml
Anthocyanidin total amount 106mg/100ml
Fructus Mori, Rhizoma Imperatae, Semen Hoveniae (Fructus Hoveniae) extract thing 35mg/100ml
Vitamin C total amount 26mg/100ml
Vitamin E total amount 0.4mg/100ml
Beta-carotene total amount 1.4mg/100ml.
Claims (1)
1, a kind of anti-wine, the nutrition oral administration of going well with wine that relieves the effect of alcohol, sober up is characterized in that its adopts following weight proportion raw material to make as follows:
300～360 parts of fruit of raspberry, 10～30 parts in Fructus Mori, 5～25 parts of Rhizoma Imperataes, 10～20 parts of Semen Hoveniae (Fructus Hoveniae), 1～2 part of 0.01～0.1 part of protein sugar, 0.01～0.1 part of malic acid and Mel,
(a) with after 300～360 parts the fruit of raspberry water cleaning, under 15～40 ℃ temperature, slurry is made in the fruit of raspberry fragmentation with disintegrating machine,
(b) again the slurry of (a) is added 40～45 ℃ of reactor internal heating, add 0.2～0.25% liquid pectase of fruit weight, enzymolysis is 2～4 hours while stirring,
(c) with the slurry of squeezer after the fruit meter of squeezing out to enzymolysis, collect the seed usefulness in addition in the residue,
(d) (c) item is squeezed out that fruit juice filters, vacuum concentration to relative density is the concentrated fruit juice of 60 ℃ of 1.1-1.15,
(e) 10～30 portions of Fructus Moris, 5～25 parts of Rhizoma Imperataes and 10～20 parts of Semen Hoveniae (Fructus Hoveniae) are mixed, decocting boils three times according to a conventional method, merges three times filtrate, again through concentrating under reduced pressure, filtration, obtains the concentrated medicament that relative density is 60 ℃ of 1.1-1.15 again,
(f) get 100～120 parts of (d) concentrated fruit juice, (e) 30～50 parts of Xiang concentrated medicaments, 0.01～0.1 part of protein sugar, 0.01～0.1 part of malic acid and Mel are 1～2 part, and mix homogeneously is promptly made oral liquid, and its functional components is:
Various polyphenolic substance total amount 80～120mg/100ml
Anthocyanidin total amount 65～106mg/100ml
Fructus Mori, Rhizoma Imperatae, Semen Hoveniae (Fructus Hoveniae) extract thing 20～35mg/100ml
Vitamin C total amount 8～26mg/100ml
Vitamin E total amount 0.2～0.4mg/100ml
Beta-carotene total amount 0.4～1.4mg/100ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100113157A CN1327794C (en) | 2005-02-06 | 2005-02-06 | Table wine nutrition oral administration liquor for dispelling the effect of alcohol |
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| Application Number | Priority Date | Filing Date | Title |
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| CNB2005100113157A CN1327794C (en) | 2005-02-06 | 2005-02-06 | Table wine nutrition oral administration liquor for dispelling the effect of alcohol |
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| Publication Number | Publication Date |
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| CN1682841A true CN1682841A (en) | 2005-10-19 |
| CN1327794C CN1327794C (en) | 2007-07-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNB2005100113157A Expired - Fee Related CN1327794C (en) | 2005-02-06 | 2005-02-06 | Table wine nutrition oral administration liquor for dispelling the effect of alcohol |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292994B (en) * | 2007-04-28 | 2010-12-01 | 张清 | Method for relieving or neutralizing the effect of alcohol, and products thereof |
| CN103238893A (en) * | 2013-05-29 | 2013-08-14 | 胡素芳 | Method for manufacturing mulberry and rubus parvifolius beverage |
| CN103462137A (en) * | 2013-09-22 | 2013-12-25 | 伊春市鑫野实业有限公司 | Blueberry concentrated fruit beverage |
| CN104187986A (en) * | 2014-09-04 | 2014-12-10 | 佛山市新战略知识产权文化有限公司 | Formula of functional compound beverage |
| CN107668600A (en) * | 2017-11-07 | 2018-02-09 | 美安康质量检测技术（上海）有限公司 | The preparation method and oral liquor for sobering from wine of a kind of oral liquor for sobering from wine |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1046846C (en) * | 1995-09-19 | 1999-12-01 | 江苏省中国科学院植物研究所 | Formulation and production process of blackberry juice beverage |
| CN1180726C (en) * | 2001-04-16 | 2004-12-22 | 华中科技大学 | Health-care for antipyresis and quenchin thirst and its preparing process |
-
2005
- 2005-02-06 CN CNB2005100113157A patent/CN1327794C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101292994B (en) * | 2007-04-28 | 2010-12-01 | 张清 | Method for relieving or neutralizing the effect of alcohol, and products thereof |
| CN103238893A (en) * | 2013-05-29 | 2013-08-14 | 胡素芳 | Method for manufacturing mulberry and rubus parvifolius beverage |
| CN103462137A (en) * | 2013-09-22 | 2013-12-25 | 伊春市鑫野实业有限公司 | Blueberry concentrated fruit beverage |
| CN104187986A (en) * | 2014-09-04 | 2014-12-10 | 佛山市新战略知识产权文化有限公司 | Formula of functional compound beverage |
| CN107668600A (en) * | 2017-11-07 | 2018-02-09 | 美安康质量检测技术（上海）有限公司 | The preparation method and oral liquor for sobering from wine of a kind of oral liquor for sobering from wine |
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| Publication number | Publication date |
|---|---|
| CN1327794C (en) | 2007-07-25 |
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Granted publication date: 20070725 Termination date: 20120206 |