CN104187473A - Health product of fruits and vegetables and preparation method thereof - Google Patents
Health product of fruits and vegetables and preparation method thereof Download PDFInfo
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- CN104187473A CN104187473A CN201410427098.9A CN201410427098A CN104187473A CN 104187473 A CN104187473 A CN 104187473A CN 201410427098 A CN201410427098 A CN 201410427098A CN 104187473 A CN104187473 A CN 104187473A
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- vegetables
- fruits
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
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- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 19
- 244000000626 Daucus carota Species 0.000 claims abstract description 16
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 235000013305 food Nutrition 0.000 claims description 11
- 238000001291 vacuum drying Methods 0.000 claims description 8
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- 238000006297 dehydration reaction Methods 0.000 claims description 5
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- 229930003944 flavone Natural products 0.000 description 1
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- LRBQNJMCXXYXIU-QWKBTXIPSA-N gallotannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@H]2[C@@H]([C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-QWKBTXIPSA-N 0.000 description 1
- 230000027119 gastric acid secretion Effects 0.000 description 1
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- 235000019508 mustard seed Nutrition 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
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- 239000001814 pectin Substances 0.000 description 1
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- 230000008569 process Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 239000008107 starch Substances 0.000 description 1
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- 239000005720 sucrose Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a health product of fruits and vegetables and a preparation method thereof. The health product of fruits and vegetables is prepared from the following raw materials in parts by weight: 5-18 parts of apple, 3-19 parts of carrot and 18-45 parts of potato. The preparation method of the health product of fruits and vegetables comprises the following steps: (1) sorting materials and washing; (2) peeling and enucleating; (3) dicing; (4) dewatering and drying in vacuum, wherein the temperature is controlled to be 45-80 DEG C and the content of the water is controlled to be 8-10%; (5) carrying out microwave sterilization treatment; (6) burdening according to the above ratio and uniformly mixing the three raw materials; (7) crushing to 180-200 meshes at low temperature without dust; and (8) carrying out aseptic vacuum package to obtain a finished product. The health product of fruits and vegetables has the advantages that various nutritional ingredients, vitamins, dietary fibers, coarse fibers and the like in the fresh fruits and vegetables are completely remained; the health product is a solid beverage which is aseptically produced by a high-technology production line; the solid beverage is standard in dose, comprehensive in nutritional ingredients, green and environment-friendly; the three natural fruits and vegetables are ingeniously matched and combined; the produced health product is high in content of vitamins and high in content of nutritional ingredients; the relative drugs and health products cannot have the functions; the health product of fruits and vegetables has magic dietary therapy, dietetic invigoration and health functions.
Description
Technical field
The present invention relates to edible health care product field, relate in particular to a kind of fruit and vegetables health product and preparation method thereof.
Background technology
Eat fruit a lot of to the benefit of health more, as eat apple, fresh carrot and fresh potato more.
Malus rosaceous plant, nature and flavor: sweet, sour, flat.Nontoxic.For nutritious fruit food.Medicinal can coordinating intestines and stomach, antidiarrheal, defaecation.And can be used for treating hypertension, the effect that has prevention and set up.Apple reduces the effect of blood cholesterol in addition.The mineral matters such as apple sugary (comprising sucrose, reduced sugar), protein, fat, pectin, various vitamin and phosphorus, calcium, iron, also have tartaric acid, quininic acid, citric acid, tannic acid, carrotene etc.Pericarp is containing 30 wax alkane.Having sleeps peacefully reposes, the speciality of bowl spares Jiao, the beneficial motive, promoting digestion and removing indigestion.To indigestion, gas is stopped up obstructed disease, squeezes the juice and takes, pleasant helping digestion.In addition, in apple, contained flavone compound is the active principle that reduces cancer morbidity, is a kind of high-efficiency antioxidant agent, not only has the effect of cleaning blood vessel, and has obvious anticancer effect.
Carrot is rich in beta carotene, vitamin C, Pancreatinum, lignin and capsicum mustard seed wet goods, and beta carotene has very strong antioxidation, delaying sanility, and can reduce the danger of coronary heart disease and cerebral apoplexy.Pancreatinum can decompose the nitrosamine in food, can greatly reduce the carcinogenesis of this material.Lignin can improve cytomegalic phagocytic activity, and the vigor that can make giant cell in body engulf cancer cell improves 2～3 times.Tartaric acid in carrot, can lubricate skin, increases skin elasticity, improve skin quality and remove wrinkle beauty treatment, the base-material of Chang Zuowei skin protection cosmetics.Carrot also contains a large amount digestive ferment starch, very useful to helping to maintain alimentary canal function.It should be noted that: the nutritional labeling major part of carrot is stored in radish flesh side, and the pungent of radish skin is derived from rhodanide, it has effect of protecting stomach lining.
Sweet flat, the tonifying Qi of potato, has fat-reducing and middle nourishing the stomach, invigorating spleen to remove dampness, and the effect of eliminating inflammation and expelling toxin, also has therapeutic efficiency to gastric ulcer, habitual constipation and skin eczema.Contained cellulose delicacy in potato, has no stimulation to gastrointestinal mucosa, has the effect of alleviating pain or reducing gastric acid secretion.Effect of the helpful digestion of dietary fiber in potato and promotion gastrointestinal peristalsis, the vitamin C in potato, not only with health role to brain cell, and can also reduce blood cholesterol, and make blood vessel there is elasticity, prevent artery sclerosis.In potato, the vitamin such as abundant vitamin B, iron, phosphorus and calcium or mineral matter are easily absorbed by the body, thereby make the unobstructed blood in blood vessel without hindrance, reach the effect that maintains blood pressure stabilization.In potato, contained potassium can prevent rupture of blood vessel in brain and contribute to the discharge of sodium in body, is conducive to the rehabilitation of hypertension and nephritis patient.
But, be also nowhere near by the nutritional labeling that directly edible mode is absorbed wherein.
Having at present people that these three kinds of fruit presses are drunk, there is following shortcoming in this kind of method:
(1) to prepared using rate variance, can not effectively extract the nutritional labeling such as dietary fiber, crude fibre in fruits and vegetables, cannot reach magical effect of dietotherapy, tonic.(2) due to seasonality restriction, raw material is bought inconvenient.(3) food materials collocation dosage is difficult for controlling, and in operating process, exists fruit juice mixer to clean and be difficult for and easy diseaseful shortcoming.(4) squeeze the juice rear section nutritional labeling easily oxidized, destroy, existence should not be deposited shortcoming.(5) liquid type beverage is difficult for promoting.
Summary of the invention
For the problems referred to above, the invention provides a kind of Dose standard, nutritional labeling is comprehensively abundant, fruit and vegetables health product of environmental protection and preparation method thereof.
To achieve these goals, technical scheme of the present invention is as follows:
Fruit and vegetables health product and preparation method thereof, is characterized in that, are prepared by the raw material of following parts by weight:
Apple: 5-18 part, carrot: 3-19 part, potato: 18-45 part, its preparation method is:
1) select materials clean: the apple of choosing, carrot and potato are cleaned;
2) the cleaned food materials stoning of peeling;
3) food materials after decortication stoning are diced;
4) dehydration vacuum drying, bake out temperature is controlled at 45 DEG C-80 DEG C, until moisture is 8%-10%;
5) carry out microwave disinfection processing;
6) according to said ratio batching, three kinds of raw material are mixed;
7) dustless low-temperature grinding to 180 order-200 order;
8) carrying out asepsis vacuum packing gets product.
Dose standard of the present invention, nutritional labeling is abundant comprehensively, environmental protection, and without any additive and side effect, be easy to absorption, the concrete effect of the present invention is as follows:
(1) flexible green radical cure constipation, halitosis and hemorrhoid; (2) treat the various disease of digestive systems such as hydrochloric acid in gastric juice, atrophic and erosive gastritis, gastric ulcer, improve all kinds of crowds' appetite; (3) effect a radical cure various allergic symptoms; (4) get rid of vivotoxin, effectively eliminate freckle, color spot and whelk, the green fat-reducing of beauty face-whitening-nourishing (5) or getting fat (dosage difference); (6) treatment lumbar vertebrae, shoulder and knee pain, (7) recover kopiopia, eliminate eye dry eyes puckery, make eyes bright; (8) prevent and treat the angiocardiopathies such as SARS and hypertension, high fat of blood, artery sclerosis, protection blood vessel elasticity (note: the present invention adopts high-tech gimmick to retain the effective ingredient in two layers of thin skin between fresh potato peel and meat, it is high containing potassium, and potassium is the natural enemy of sodium, drink the fruit juice that is rich in potassium every day and can effectively get rid of the sodium salt in diet every day, thereby play magical effect of step-down, prevention of arterial sclerosis and protection blood vessel elasticity); (9) prevent and treat all kinds of livers, kidney and pancreas disease; (10) effective antitumor, can effectively prevent and treat growth of cancer cells; (11) improve the self-healing ability of all kinds of red wounds, disease, improve immunity, build up health, regain one's strength.(12) improve children's's poor appetite, indigestion, the symptom such as weak and sickly.(13) alleviate cramp.(14) supplemental treatment depression.(15) alleviate and improve insomnia.
Feature of the present invention can be consulted the detailed description of the following better embodiment of this case and be obtained and be well understood to.
Detailed description of the invention
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, further set forth the present invention below in conjunction with specific embodiment.
Example one:
1, choosing apple 7g, carrot 15g, the potato 20g that high-quality is fresh cleans;
2, cleaned food materials carry out surface peeling, apple stoning;
3, apple, carrot and potato are diced respectively;
4, dehydration vacuum drying, bake out temperature is 60 DEG C, until moisture is 9%;
5, the each raw material after vacuum drying carries out microwave disinfection processing;
6,, according to proportioning electronic proportioning, three kinds of raw material are mixed;
7, dustless low-temperature grinding to 180 order-200 order;
8, carrying out asepsis vacuum packing gets product.
The health products that adopt embodiment mono-to make are graininess, and concrete case is as follows:
Case 1: Mrs Jiang, female, 66 years old, constipation all the year round before taking, severe patient reaches more than 10 days not defecations, take product after three days effect remarkable, take (within 10 days, being a course for the treatment of) after first course for the treatment of, can ensure every day normal defecation once, skin becomes peach and cream after two months simultaneously, the state of mind is good, and appetite increases, and has confirmed magical effect of green flexible radical cure constipation.
Case 2: Mrs Wang, female, 62 years old, before 2 years, be diagnosed as colorectal cancer, be repeatedly admitted to hospital and carry out still having rising through chemical examination cancer cell index after operative treatment.Take this product after two months, through examination in hospital chemical examination, cancer cell declines to some extent, and does not occur alopecia at chemotherapeutic period again, feels sick and the bad reaction such as apocleisis, and individual muscle power is also recovered gradually, " mystery " effect that has confirmed effectively to prevent and treat growth of cancer cells.
Case 3: Mr. Chen, man, 60 years old, suffers from gastric ulcer, suffer for a long time ailing puzzlement, poor appetite, took after the course for the treatment of of this product, and turgor, the symptom of feeling sick are obviously alleviated after meal, after one month, appetite is clearly better, and health recovers gradually, has confirmed to treat magical effect of various disease of digestive systems.
Case 4: Mrs Bai, female, 28 years old, takes 60 kilograms of front body weight, take after two courses for the treatment of, lose weight 5 jin, fat-reducing effect is better, and takes rear complexion and be greatly improved, color spot on the face also reduces to some extent, and it is pale that skin becomes, and has confirmed magical effect of flexible green fat-reducing.
Case 5: Ms Zhang, female, 27 years old, because using defective cosmetics to cause facial skin severe allergy to occur erythema, and with whelk, within 3 years, have a surplus without any effect in various big hospital treatment, take the remission after month of this product, erythema and small pox symptom obviously alleviate after two months, thoroughly radical cure after half a year, skin becomes peach and cream simultaneously, has confirmed effective eliminating vivotoxin, antiallergy and elimination whelk, magical effect of beautifying face and moistering lotion.
Case 6: Xie Yutong, man, 3 years old, child was from little apocleisis particular about food, weak and sickly, and resistance is poor, takes this product after one month, and appetite has had very large improvement, and child's resistance has also had large increase, has confirmed that this product improves effect that immunity whets the appetite.
Embodiment bis-
1, choosing apple 18g, carrot 3g, the potato 18g that high-quality is fresh cleans;
2, cleaned food materials carry out surface peeling, apple stoning;
3, apple, carrot and potato are diced respectively;
4, dehydration vacuum drying, bake out temperature is 60 DEG C, until moisture is 9%;
5, the each raw material after vacuum drying carries out microwave disinfection processing;
6,, according to proportioning electronic proportioning, three kinds of raw material are mixed;
7, dustless low-temperature grinding to 180 order-200 order;
8, carrying out asepsis vacuum packing gets product.
Embodiment tri-
1, choosing apple 5g, carrot 19g, the potato 45g that high-quality is fresh cleans;
2, cleaned food materials carry out surface peeling, apple stoning;
3, apple, carrot and potato are diced respectively;
4, dehydration vacuum drying, bake out temperature is 60 DEG C, until moisture is 9%;
5, the each raw material after vacuum drying carries out microwave disinfection processing;
6,, according to proportioning electronic proportioning, three kinds of raw material are mixed;
7, dustless low-temperature grinding to 180 order-200 order;
8, carrying out asepsis vacuum packing gets product.
More than show and described general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what in above-described embodiment and description, describe is principle of the present invention; the present invention also has various changes and modifications without departing from the spirit and scope of the present invention, and these changes and improvements all fall in claimed scope of the present invention.The protection domain that the present invention requires is defined by appending claims and equivalent thereof.
Claims (1)
1. fruit and vegetables health product and preparation method thereof, prepared by the raw material of following parts by weight:
Fresh apple: 5-18 part, fresh carrot: 3-19 part, fresh potato: 18-45 part; Its preparation method is:
1) cleaning of selecting materials: the fresh apple of choosing, carrot and potato are cleaned;
2) cleaned food materials peel, stoning;
3) food materials after decortication stoning are diced;
4) dehydration vacuum drying, bake out temperature is controlled at 45 DEG C-80 DEG C, until moisture is 8%-10%;
5) carry out microwave disinfection processing;
6) according to said ratio batching, three kinds of raw material are mixed;
7) dustless low-temperature grinding to 180 order-200 order;
8) carrying out asepsis vacuum packing gets product.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999609A (en) * | 2010-10-28 | 2011-04-06 | 江南大学 | Method for making potato-fruit recombinant mixed crispy chips |
| CN102283360A (en) * | 2011-08-15 | 2011-12-21 | 陕西科技大学 | Method for processing crispy red date slices |
| CN102429177A (en) * | 2011-10-24 | 2012-05-02 | 北京美味珍科技有限公司 | Method for preparing infant fruit and vegetable freeze-drying refreshing food |
| CN103211177A (en) * | 2013-03-07 | 2013-07-24 | 广西壮族自治区农业科学院农产品加工研究所 | Method for preparing a freeze-drying crisp fruit and vegetable piece |
-
2014
- 2014-08-27 CN CN201410427098.9A patent/CN104187473A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999609A (en) * | 2010-10-28 | 2011-04-06 | 江南大学 | Method for making potato-fruit recombinant mixed crispy chips |
| CN102283360A (en) * | 2011-08-15 | 2011-12-21 | 陕西科技大学 | Method for processing crispy red date slices |
| CN102429177A (en) * | 2011-10-24 | 2012-05-02 | 北京美味珍科技有限公司 | Method for preparing infant fruit and vegetable freeze-drying refreshing food |
| CN103211177A (en) * | 2013-03-07 | 2013-07-24 | 广西壮族自治区农业科学院农产品加工研究所 | Method for preparing a freeze-drying crisp fruit and vegetable piece |
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