CN104187266B - Accurate weighing packaging rice-noodle production equipment - Google Patents
Accurate weighing packaging rice-noodle production equipment Download PDFInfo
- Publication number
- CN104187266B CN104187266B CN201410321990.9A CN201410321990A CN104187266B CN 104187266 B CN104187266 B CN 104187266B CN 201410321990 A CN201410321990 A CN 201410321990A CN 104187266 B CN104187266 B CN 104187266B
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- China
- Prior art keywords
- production equipment
- conveyer belt
- rice
- machine
- ground rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/16—Sterilising contents prior to, or during, packaging by irradiation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B2220/00—Specific aspects of the packaging operation
- B65B2220/16—Packaging contents into primary and secondary packaging
- B65B2220/20—Packaging contents into primary and secondary packaging the primary packaging being bags, the secondary packaging being further bags, the primary bags being either finished or formed concurrently with the secondary bags
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Mechanical Engineering (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses accurate weighing packaging rice-noodle production equipment comprising a pulping machine, a flour steaming machine and an extrusion molding machine, the innovation lies in that: independent branch units from after pulping process to large packaging process are arranged in accordance with the subsequent measurement requirements, in each branch unit, a slurry pipeline of a pulping machine is connected with the flour steaming machine, the extrusion molding machine after the flour steaming machine is provided with an extrusion head, a cutting tool is arranged before the extrusion head, one end of a conveyor belt is located below the extrusion head, and the other end of the conveyor belt is located above a packing machine. The beneficial effects of the healthy safe automatic weighing packaging rice noodle production equipment are that: 1, the healthy safe automatic weighing packaging rice-noodle production equipment greatly saves water resource; 2, the healthy safe automatic weighing packaging rice noodle production equipment greatly reduces the sewage; 3, rice noodles may not be manually and directly contacted, and may not exposed in the packaging and transportation process, and food hygiene and food safety are ensured; 4, measurement is accurate; and 5, manual and artificial ball rolling and separating is completely not needed. The healthy safe automatic weighing packaging rice-noodle production equipment is suitable for the fresh wet rice noodle and dry rice noodle production.
Description
Technical field
The present invention relates to the life of the accurate metering packing of the production equipment of food production, specifically ground rice, more specifically ground rice
Product equipment.
Background technology
In Guilin rice-flour noodle（The round ground rice that is commonly called as including Guilin people and flat cut powder）In production process, now generally
It is to carry out metering packing after ground rice shaping, specifically cooled by cold water after being extruded as circle or flat, then by
Manually group of manual volume group point metering, finally directly exposed putting in carrying frame is transported.Exist during this and do not solve for a long time
Four major problem：First, need to cool down using substantial amounts of water, and be single use, thus also produce substantial amounts of sewer,
Both waste water resource, and bring great pressure to environmental protection；2nd, measure and forbidden, when edible, group is pressed to client, powder ball in ground rice shop
Some are big, and some are little, thus dispute often occurs；3rd, artificial manual directly contact ground rice, exposed in carrying frame transport, defend safely
Existence is in very big hidden danger；4th, manually group of manual volume group point easily scalds the both hands of operator.
Content of the invention
The present invention, in order to solve the above problems, provides a kind of production equipment of the accurate metering packing of ground rice.
The production equipment of the accurate metering packing of ground rice of the present invention, also include like the prior art fiberizer, flour steaming machine,
Extrusion shaping machine, its innovation is：Require setting according to follow-up measurement from only to big packaging process after defibrination operation
Vertical branch units, in each branch units, the slurry pipeline other end connecting fiberizer is connected to flour steaming machine, after flour steaming machine
Extrusion shaping machine arranges ground rice extruder head, arranges cutting off tool before extruder head, and conveyer belt one end is located at below extruder head, the other end
Above packing machine.
Described follow-up measurement require be cut off according to the thickness of ground rice and length after meet constant weight index.
The thickness of described ground rice and length meet food custom；Described constant weight index, according to food custom, is two liang
Or three liang.
Guangxi Local standard《Fresh-cut lettuce quality safety requires》（DB45/ 319-2007）Regulation ground rice is not thick
Carefully, also it is not specified by a ground rice（Two liang or three liang）The radical of middle ground rice and the length of single ground rice.Only regulation " through 85 DEG C with
After the water of upper temperature soaks 60S, length is billet in the vermicelli of below 8cm ", and cut billet rate≤35 of powder, remaining≤20.
But the food custom by Guilin, the weight of a usual ground rice is two liang or three liang, and the ground rice thickness of circle is about
For 2 ~ 3mm diameter, the flat width cutting powder is about 5 ~ 7mm, and in one, the length of every ground rice of ground rice is about 15-30cm, and two
Two or three liang simply the radical of ground rice or length are different.
Slurry is divided into after meeting several deciles that follow-up measurement requires by the equipment of the present invention, adds through follow-up operation
Work, cuts off as requested from extruder head ground rice out, directly just becomes two liang or 3 two 1（One）.The length of cut-out is short by one
Point just becomes two liang, and the length length of cut-out a little just becomes three liang.
Heretofore described cutter includes piece type blade and line style knife.Line style knife is equivalent to single line or silk as knife
Sword, conventional has stainless steel wire, copper wire or B alloy wire etc., has elasticity and intensity and non-corrosive well.Line style knife is each
Individual direction is all blade, so stay for some time after down cutting off ground rice up can cut off ground rice more again, a stroke is complete
Become to cut off twice, and one stroke of blade can be only done and once cuts off.
Present invention additionally comprises arranging cooling bay below extruder head.Ground rice falls directly in water after supercooling after being cut off
Fall again on a moving belt.
Setting treatment hole and the splicing bowl with worry hole on described conveyer belt.Treatment hole is easy to drip in ground rice transmit process
Solid carbon dioxide divides, and splicing bowl is agglomerating in bowl for falling into after ground rice cut-out, and a ground separately transmits, and packs to the last group of pressing
Become inner wrapping.Splicing bowl instead of manual cooking starch, and the worry hole of splicing bowl is also easy for draining away the water.The material of splicing bowl includes respectively
Metal, plastics etc. known to kind, splicing bowl can also be that silk thread is worked out.
Production equipment therefore of the present invention, its described big packaging including plastic foil inner wrapping and pack.Mould
Ground rice is exactly used plastic foil one by one by material film inner wrapping（As preservative film or freshness protection package）Simple packaging.Big packaging be by
Many inner wrappings load in a big sack together, then seal, and are easy to carry.Big packaging can have 10,15,20 or 25kg etc.
All size.
In order to fresh-keeping, present invention additionally comprises being provided for the bactericidal unit to ground rice sterilizing in described conveyer belt rear end.?
Conventional bactericidal unit is uviol lamp.
In order to preferably fling to moisture, present invention additionally comprises being provided for ground rice is entered traveling one in the middle part of described conveyer belt
The air cooling equipment of step cooling.
Cooling in the present invention adopts water-cooled and/or air-cooled.Water-cooled is usual way, and the water in cooling bay can be repeatedly
Use, if water temperature raises, cold water can be properly added and adjust, or directly by water circulation.So can greatly reduce and use water
Amount, saving water resource energetically.If by the way of air-cooled, with little need for water, a small amount of water is at most needed to be used for shaping
And avoid the adhesion between vermicelli.Water-cooled and the mode of air-cooled combination can also be taken.
In order to extend the purposes of present device, for producing dry rice flour, use can also be set in the middle part of described conveyer belt
In the drying device that ground rice is dried.
The beneficial effects of the present invention is：
1st, the water in cooling bay can be properly added cold water and adjust with Reusability, if water temperature raises, or directly
By water circulation.Water consumption, saving water resource energetically so can be greatly reduced.
2nd, greatly reduce blowdown.The moderate Rice Noodle Mill of one scale according to prior art, about produces 500 tons useless daily
Water, after the inventive method, the about daily waste water only producing 10 tons.
3rd, manually it is not directly contacted with ground rice, during packed and transported, ground rice is not also exposed, increased exterminating bacterium, really in addition
Food hygiene and food security are protected.
4th, accurate measurement.Automatically cut off speed to be adjusted it is ensured that accurate measurement is errorless according to actual conditions.
5th, automatically cut off, automatic conveying belt operation, automatic exterminating bacterium, automatically pack, greatly improve production efficiency, save
Cost of labor, production cost is greatly reduced.
6th, completely without group of artificial manual volume group point, thoroughly avoid the employment security hidden danger that operating personnel's both hands are scalded.
Brief description
Fig. 1 is part producing installations and facilities layout drawing.
Fig. 2 is the upward view of Fig. 2.
Fig. 3 is the remaining production equipment facility layout drawing of linking Fig. 3.
Fig. 4 is another kind of production equipment facility layout drawing.
Specific embodiment
Embodiment 1
See Fig. 1 Fig. 2.
Five specification identical pipelines 2 respectively connected fiberizer 1 and flour steaming machine 3, and flour steaming machine 3 has five steaming lattice 4 and five
Root pipeline 2 is corresponding, is extruder 5, each extruder 5 has an independent extruder head 6 after each steaming lattice 4.All of
（Five）The lower section of extruder head 6 is a big shared cooling bay 7, equipped with cooling water 11 in cooling bay 7.With splicing bowl 9 He
The width having the conveyer belt 10 for the treatment of hole 8 can all catch the ground rice of five extruder head 6 extrusions, inclines in one end of conveyer belt 10
Tiltedly in the cooling water 11 of cooling bay 7, horizontal in the upper conveyor belt 10 of cooling bay 7（See Fig. 3）, horizontal conveyer belt 10
Rear end setting bactericidal unit 12, conveyer belt 10 pass through bactericidal unit 12, below the tail end of conveyer belt 10, be packing machine 14,
In packing machine 14, corresponding with conveyer belt 10 tail end is hopper 13.
Flour steaming machine 3 is respectively fed to by the pipeline 2 of five same sizes by fiberizer 1 defibrination disposed slurry, through five steaming lattice 4
Again respectively extruder head 6 is expressed to by extruder 5 after being steamed into rice cake, from extruder head 6 out after cut into the length of 15 ~ 30cm by cutter
Degree, concrete length is checked and approved by metering.Exactly two liang or three liang of ground rice after one branch units cut-out.Rice after cut-out
Powder falls into cooling bay 7, is caught by the splicing bowl 9 of conveyer belt 10, and cooled water 11 is shaped and become a rice flour mash after cooling down, and passes
Band 10 is sent just to have a splicing bowl 9 at a certain distance, the speed adjusting conveyer belt 10 makes each splicing bowl 9 only one of which
Rice flour mash.Conveyer belt 10 relies on splicing bowl 9 to take rice flour mash out of the water surface, is attached to water on ground rice and passes through the drainage on conveyer belt 10
Hole 8 drains.
Continue Fig. 3.Conveyer belt 10 relies on splicing bowl 9 rice flour mash to be sent in ultraviolet sterilization device 12, through ultraviolet
Sterilizing, delivers to above packing machine 14, and falls in the hopper 13 in packing machine 14.In hopper 13 automatic placement freshness protection package suitable for reading,
So rice flour mash is just fallen in freshness protection package by gravity, completes inner wrapping.Freshness protection package open-ended, in order to conveniently take in ground rice shop
Go out.
Finally, the inner wrapping completing completes to pack greatly pack in packing machine 14.
Embodiment 2
See Fig. 4.The present embodiment is substantially the same manner as Example 1.Except that slurry is divided into trisection（Through production capacity
Design calculate determine so that finally the ground rice of each branch units gained cutting into when length is 15 ~ 30cm as two liang or
Three liang of person）, be exactly a branch units after each decile, each branch units be next exactly steaming powder, extrusion molding,
Cut-out, transmission, cooling, cooking starch, sterilizing, inner wrapping, finally each branch units unification is packed greatly.And each branch
Unit is separate independent.After defibrination 1, it is divided into three independent branch units, pipeline 2, flour steaming machine 15, steam lattice 16, squeeze
Go out machine 17, extruder head 18 and conveyer belt 22 and be three sets.Treatment hole 20 and splicing bowl 21 are also arranged on every conveyer belt 22.Three
Independent branch units shares cooling bay 19.
Afterwards every conveyer belt 22 by rice flour mash be sent to sterilizing, packaging situation same as Example 1.
By completely isolated for each branch units independence, it is in place of most critical independently to be transmitted, is easy to independently
Respectively adjust the speed of conveyer belt.
Claims (7)
1. the production equipment of the accurate metering packing of ground rice, including fiberizer, flour steaming machine, extrusion shaping machine it is characterised in that：According to
Follow-up measurement requires setting from the independent branch units to big packaging process after defibrination operation, in each branch units, even
The slurry pipeline other end connecing fiberizer is connected to flour steaming machine, the extrusion shaping machine setting ground rice extruder head after flour steaming machine, extrusion
Setting cutting off tool before head, the setting in the lower section of extruder head shares cooling bay, and conveyer belt one end is located at below extruder head and tilts
In the cooling water of cooling bay, horizontal in the upper conveyor belt of cooling bay, the conveyer belt other end is located above packing machine；Packaging
Corresponding with conveyer belt tail end in machine is hopper, in hopper automatic placement freshness protection package suitable for reading so that rice flour mash is fallen into by gravity
Inner wrapping is completed in freshness protection package；
Described cutter includes piece type blade or line style knife；
Treatment hole is arranged on described conveyer belt, conveyer belt just has one to carry the splicing bowl considering hole at a certain distance, by adjusting
The speed of section conveyer belt makes each splicing bowl only one of which rice flour mash, and conveyer belt relies on splicing bowl by rice flour mash band water outlet
Face, the water being attached on ground rice is drained by the treatment hole on conveyer belt.
2. production equipment according to claim 1 it is characterised in that：Described follow-up measurement requires to be the thickness according to ground rice
Meet constant weight index with after length cut-out.
3. production equipment according to claim 2 it is characterised in that：The thickness of described ground rice and length meet edible habit
Used；Described constant weight index, according to food custom, is two liang or three liang.
4. production equipment according to claim 1 it is characterised in that：Be additionally included in described conveyer belt rear end be provided for right
The bactericidal unit of ground rice sterilizing.
5. production equipment according to claim 4 it is characterised in that：Described bactericidal unit is uviol lamp.
6. the production equipment according to claim 1 it is characterised in that：It is additionally included in and be provided in the middle part of described conveyer belt
The air cooling equipment that ground rice is cooled down further.
7. production equipment according to claim 1 it is characterised in that：Be additionally included in be provided in the middle part of described conveyer belt right
The drying device that ground rice is dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321990.9A CN104187266B (en) | 2014-07-08 | 2014-07-08 | Accurate weighing packaging rice-noodle production equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410321990.9A CN104187266B (en) | 2014-07-08 | 2014-07-08 | Accurate weighing packaging rice-noodle production equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104187266A CN104187266A (en) | 2014-12-10 |
| CN104187266B true CN104187266B (en) | 2017-02-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410321990.9A Expired - Fee Related CN104187266B (en) | 2014-07-08 | 2014-07-08 | Accurate weighing packaging rice-noodle production equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187266B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110393264A (en) * | 2019-07-25 | 2019-11-01 | 广西科技大学 | A kind of low mould easily cooks the processing technology of type river snails rice noodle dry powder |
| CN114190516B (en) * | 2021-12-20 | 2023-10-17 | 楚雄州志祥粮油有限公司 | Wet rice noodle production equipment |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089812A (en) * | 1993-01-04 | 1994-07-27 | 南亚塑胶工业股份有限公司 | The novel process for preparing of ground rice |
| CN201167560Y (en) * | 2007-12-30 | 2008-12-24 | 黑川恒夫 | Equipment for preparing rice flour in bag and box |
| JP5790334B2 (en) * | 2011-09-01 | 2015-10-07 | 株式会社サタケ | Instant rice manufacturing method |
| CN203105541U (en) * | 2013-03-18 | 2013-08-07 | 始兴县旺满堂食品有限公司 | Qinghua powder production line |
| CN204070395U (en) * | 2014-07-08 | 2015-01-07 | 桂林灵川县永祥米业有限公司 | The production equipment of ground rice accurate-metering packaging |
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- 2014-07-08 CN CN201410321990.9A patent/CN104187266B/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN104187266A (en) | 2014-12-10 |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170208 Termination date: 20180708 |