CN104178393A

CN104178393A - Mulberry health fruit wine and preparation method thereof

Info

Publication number: CN104178393A
Application number: CN201410446387.3A
Authority: CN
Inventors: 张金芳; 杨存
Original assignee: NANJING BIAOKE BIO-TECHNOLOGY Co Ltd
Current assignee: NANJING BIAOKE BIO-TECHNOLOGY Co Ltd
Priority date: 2014-09-04
Filing date: 2014-09-04
Publication date: 2014-12-03

Abstract

The invention relates to a mulberry health fruit wine and a preparation method thereof. The fruit wine is prepared from mulberry fruits added with white granulated sugar, honey, malic acid and allura red by the processes of alcoholic fermentation, UHT sterilization, sterile filling and the like. The product disclosed by the invention is clear in color and luster, savoury and mellow in mouthfeel, and unique in flavor, has the efficacies of tonifying blood, nourishing yin, alleviating visual fatigue, improving immunity, maintaining beauty and keeping young, and is an ideal health fruit wine.

Description

A kind of mulberry health care fruit wine and preparation method thereof

Technical field

The invention belongs to natural product manufacture field, relate to a kind of mulberry health care fruit wine and preparation method thereof.

Background technology

Mulberries are the mature fruit of Moraceae deciduous tree mulberry tree, and mulberries are again sorosis, mulberry jujube, and peasant likes its ripe fresh fruit edible, and taste sweet juice is many, are one of fruit of the normal food of people.Ripe mulberries matter is glossy, sour and sweet palatability, taking individual large, meat is thick, look purplish red, the sufficient person of sugar is as good.Annual 4～June gathers when fruit maturation, clean, decon, dry or slightly steam after dry edible.

Before more than 2,000 years, mulberries have been the hired tonic of Chinese emperors.Because making sorosis, the special growing environment of mulberry tree there is spontaneous growth, feature without any pollution, so mulberries are otherwise known as " holy fruit among the people ".Modern study confirms, in mulberries fruit, contain the compositions such as abundant activated protein, VITAMIN, amino acid, carotene, mineral substance, trans-resveratrol, anthocyanidin, nutrition is 5～6 times of apple, 4 times of grape, there is multiple efficacies, be described as " the best health fruit of 21st century " by medical circle.Often eat mulberries and can significantly improve body immunity, have and delay senility, effect of beautifying face and moistering lotion.

Traditional Chinese medicine is thought the acid of mulberry fruit taste, cold nature, there is body immunity, the enriching yin of enriching blood of raising, promote the production of body fluid to quench thirst, the effect such as dry is dispelled in ease constipation, cure mainly deficiency of YIN-blood and having a dizzy spell of causing, tinnitus palpitaition, irritated insomnia, soreness of the waist and knees, early whitening of beard and hair, quench one's thirst that only dry, constipation with dry stool, nourishing YIN and supplementing blood, improving eyesight are calmed the nerves, sharp joint, curing rheumatism, the effect such as relieve the effect of alcohol.

Drink variety is various in the market, but mostly contains hormone, and various foodstuff additive, correctives etc.In mulberries fruit, contain the compositions such as abundant activated protein, VITAMIN, amino acid, carotene, mineral substance, trans-resveratrol, anthocyanidin.The fruit wine that mulberries are made is natural food-drink, and mouthfeel is pure, nutritious, is a rare nourishing drink.

Summary of the invention

The object of the present invention is to provide a kind of mulberry health care fruit wine and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of mulberry health care fruit wine and preparation method thereof, is characterized in that comprising the following steps:

1) raw materials pretreatment: select fresh full mulberries, clean and remove stalk, dry and obtain mulberries pulp;

2) juice preparation: mulberries fruits defibrination, with jam 40-70%, honey 3-5%, white sugar 10-20%, oxysuccinic acid 0.3-1.1%, lure red 0.5-0.8% to prepare fruit juice;

3) zymamsis: sterilizing 10-12min at 90 DEG C of fruit juice, be cooled to room temperature, access 0.3% distillery yeast, leavening temperature is 22-31 DEG C, time 3-6 days;

4) sterilizing: filtering fermentation liquor, sterilizing 4-10s at 135 DEG C;

5) filling: to adopt sterile filling, obtain mulberry health care fruit wine.

Described step 2) in, in fruit wine preparation, with honey, oxysuccinic acid does correctives, lures red toning.

In described step 3), ferment after 2 days, the jam floating up is pressed onto under juice with sterilized wood spoon, repeat 2 times.

In described step 3), in alcoholic fermentation process, take the mode of current sealed cans.

The advantage of the inventive method is that fermentation adopts current sealings, has both prevented gas leakage, again can be in the time that tank internal gas pressure be large Exhaust Gas, 2 times jam is pressed into juice during the fermentation, the wine taste spawning is more sufficient.

Embodiment

Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to this.

Embodiment 1:

2) juice preparation: mulberries fruits defibrination, with jam 60%, honey 5%, white sugar 10%, oxysuccinic acid 1.1%, lure red 0.8% to prepare fruit juice;

3) zymamsis: sterilizing 12min at 90 DEG C of fruit juice, be cooled to room temperature, access 0.3% distillery yeast, leavening temperature is 28 DEG C, 5 days time, ferment after 2 days, the jam floating up is pressed onto under juice with sterilized wood spoon, repeat 2 times;

4) sterilizing: filtering fermentation liquor, sterilizing 8s at 135 DEG C;

5) filling: to adopt sterile filling, obtain mulberry health care fruit wine.

Subjective appreciation: this mulberries fruit wine is lilac red, clear, no suspended substance and precipitation are sour-sweet moderate.

Physical and chemical index: this mulberries fruit wine total acid content >=2%, total sugar content >=8%.

Claims

1. mulberry health care fruit wine and preparation method thereof, is characterized in that comprising the following steps:

(1) raw materials pretreatment: select fresh full mulberries, clean and remove stalk, dry and obtain mulberries pulp;

(2) juice preparation: mulberries fruits defibrination, with jam 40-70%, honey 3-5%, white sugar 10-20%, oxysuccinic acid 0.3-1.1%, lure red 0.5-0.8% to prepare fruit juice;

(3) zymamsis: sterilizing 10-12min at 90 DEG C of fruit juice, be cooled to room temperature, access 0.3% distillery yeast, leavening temperature is 22-31 DEG C, time 3-6 days;

(4) sterilizing: filtering fermentation liquor, sterilizing 4-10s at 135 DEG C;

(5) filling: to adopt sterile filling, obtain mulberry health care fruit wine.

2. a kind of mulberry health care fruit wine and preparation method thereof as claimed in claim 1, is characterized in that described step 2) in, in fruit wine preparation, with honey, oxysuccinic acid does correctives, lures red toning.

3. a kind of mulberry health care fruit wine and preparation method thereof as claimed in claim 1, is characterized in that, in described step 3), ferments after 2 days, the jam floating up is pressed onto under juice with sterilized wood spoon, repeats 2 times.

4. a kind of mulberry health care fruit wine and preparation method thereof as claimed in claim 1, is characterized in that, in described step 3), takes the mode of current sealed cans in alcoholic fermentation process.