CN104171836A - Health-care flour capable of preventing pharyngitis and preparation method thereof - Google Patents
Health-care flour capable of preventing pharyngitis and preparation method thereof Download PDFInfo
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- CN104171836A CN104171836A CN201410335526.5A CN201410335526A CN104171836A CN 104171836 A CN104171836 A CN 104171836A CN 201410335526 A CN201410335526 A CN 201410335526A CN 104171836 A CN104171836 A CN 104171836A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 29
- 201000007100 Pharyngitis Diseases 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 9
- 239000000843 powder Substances 0.000 claims abstract description 29
- 240000007049 Juglans regia Species 0.000 claims abstract description 17
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 17
- 235000020234 walnut Nutrition 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 239000000654 additive Substances 0.000 claims abstract description 12
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 10
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 10
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 244000297179 Syringa vulgaris Species 0.000 claims abstract description 9
- 235000004338 Syringa vulgaris Nutrition 0.000 claims abstract description 9
- 229940029982 garlic powder Drugs 0.000 claims abstract description 9
- 244000179886 Moringa oleifera Species 0.000 claims abstract description 6
- 235000011347 Moringa oleifera Nutrition 0.000 claims abstract description 6
- 241000219784 Sophora Species 0.000 claims abstract description 6
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 4
- 239000000463 material Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 230000000996 additive effect Effects 0.000 claims description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 239000002002 slurry Substances 0.000 claims description 9
- 244000099147 Ananas comosus Species 0.000 claims description 8
- 235000007119 Ananas comosus Nutrition 0.000 claims description 8
- 244000189799 Asimina triloba Species 0.000 claims description 8
- 235000006264 Asimina triloba Nutrition 0.000 claims description 8
- 235000002566 Capsicum Nutrition 0.000 claims description 8
- 240000008574 Capsicum frutescens Species 0.000 claims description 8
- 235000009467 Carica papaya Nutrition 0.000 claims description 8
- 241000005787 Cistanche Species 0.000 claims description 8
- 241000756943 Codonopsis Species 0.000 claims description 8
- 241000037740 Coptis chinensis Species 0.000 claims description 8
- 240000004638 Dendrobium nobile Species 0.000 claims description 8
- 235000011511 Diospyros Nutrition 0.000 claims description 8
- 244000236655 Diospyros kaki Species 0.000 claims description 8
- 244000022372 Diospyros lotus Species 0.000 claims description 8
- 235000003333 Diospyros lotus Nutrition 0.000 claims description 8
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 8
- 241000218231 Moraceae Species 0.000 claims description 8
- 235000008708 Morus alba Nutrition 0.000 claims description 8
- 235000011925 Passiflora alata Nutrition 0.000 claims description 8
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 8
- 235000011922 Passiflora incarnata Nutrition 0.000 claims description 8
- 240000002690 Passiflora mixta Species 0.000 claims description 8
- 235000013750 Passiflora mixta Nutrition 0.000 claims description 8
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims description 8
- 241000802381 Polyrhachis vicina Species 0.000 claims description 8
- 244000197580 Poria cocos Species 0.000 claims description 8
- 235000008599 Poria cocos Nutrition 0.000 claims description 8
- 241001620634 Roger Species 0.000 claims description 8
- 241000220317 Rosa Species 0.000 claims description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 8
- 239000001390 capsicum minimum Substances 0.000 claims description 8
- 235000018905 epimedium Nutrition 0.000 claims description 8
- 239000011780 sodium chloride Substances 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 241000222336 Ganoderma Species 0.000 claims description 5
- 108010019160 Pancreatin Proteins 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 229940055695 pancreatin Drugs 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000012266 salt solution Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 241000219109 Citrullus Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses health-care flour capable of preventing pharyngitis. The health-care flour is prepared from the following raw materials in parts by weight: 150-200 parts of flour, 5-10 parts of walnut powder, 4-6 parts of garlic powder, 2-4 parts of moringa seed powder, 4-6 parts of sophora flower powder, 5-7 parts of dendrobe, 4-6 parts of lilac, 10-15 parts of loquat flower, 10-15 parts of folium eriobotryae, 8-10 parts of loquat fruits, 10-15 parts of fresh lotus root, 10-15 parts of fresh rhizoma phragmitis, 8-10 parts of fresh watermelon peel and 4-5 parts of nutrition additives. The health-care flour disclosed by the invention has rich nutrition, can be used for achieving the effects of calming the liver, improving eyesight and preventing pharyngitis when being usually eaten and also has an effect of reducing the blood pressure.
Description
Technical field
The present invention relates to food processing field, is exactly a kind of health-care flour that can preventing pharyngitis and preparation method thereof.
Background technology
Along with social development, economic progress, the enhancing of people's health care consciousness, increasing people, start to pay attention to health care, along with the enhancing of uphold nature food consciousness, more people has selected to keep healthy by edible function food, so various functional foods operation and giving birth to, as various health-care flours etc.
Summary of the invention
The object of this invention is to provide a kind of have health care dietary function can preventing pharyngitis health-care flour.Health-care flour of the present invention is the edible effect with preventing pharyngitis often.
Above-mentioned purpose realizes by following scheme:
Health-care flour that can preventing pharyngitis, is characterized in that, by following components by weight parts, is made:
Flour 150-200, walnut powder 5-10, garlic powder 4-6, moringa seeds powder 2-4, sophora flower powder 4-6, stem of noble dendrobium 5-7, lilac 4-6, loquat flower 10-15, loguat leaf 10-15, Loquat-Shaped Cake 8-10, fresh lotus root 10-15, fresh Rhizoma Phragmitis 10-15, fresh watermelon peel 8-10, nourishing additive agent 4-5
Described nourishing additive agent is made by the component raw material of following weight portion: polyrhachis vicina Roger 100-120, tuna 80-90, Radix Codonopsis 1-2, Poria cocos 3-4, walnut kernel 4-6, pawpaw 6-8, Chinese goldthread leaf 2-4, glossy ganoderma spore powder with crushed sporoderm 0.3-0.6, saline cistanche 1-2, tsaoko 0.1-0.5, barrenwort 4-6, dateplum persimmon 4-6, radix bardanae 4-6, passionflower 4-6, pineapple peel 4-6, mulberries 8-10, rose hip 4-6, capsicum leaf 4-6, preparation method:
1) polyrhachis vicina Roger, tuna are cleaned respectively, pulverized, then the water soaking 1-2 hour that adds respectively 2-3 doubly to measure, be heated to 45-55 ℃, the pancreatin that adds wherein raw-material weight 0.5-0.7%, under agitation, insulation 30-40 minute, be cooled to room temperature, concentrated, low temperature drying, pulverizing, sterilizing, is mixed to get A material;
2) Radix Codonopsis, Poria cocos, walnut kernel, pawpaw, Chinese goldthread leaf are pulverized, mixed, obtain B material;
3) saline cistanche, tsaoko, barrenwort, dateplum persimmon, radix bardanae etc. are added to water method decoction routinely, obtain decoction liquor, filter, filtrate is concentrated, and spraying is dry, obtains C and expects;
4) after passionflower, mulberries, pineapple peel, rose hip, capsicum leaf are cleaned, pull an oar, slurry freeze drying, obtains D material, finally A, B, C, tetra-kinds of material of D is dropped into fully bulletin mixing in mixers.
Described health-care flour that can preventing pharyngitis, it is characterized in that, described health-care flour is made by following components by weight parts: flour 180, walnut powder 7, garlic powder 5, moringa seeds powder 3, sophora flower powder 5, the stem of noble dendrobium 6, lilac 5, loquat flower 13, loguat leaf 13, Loquat-Shaped Cake 9, fresh lotus root 14, fresh Rhizoma Phragmitis 13, fresh watermelon peel 9, nourishing additive agent 4
Described nourishing additive agent is made by the component raw material of following weight portion: polyrhachis vicina Roger 110, tuna 85, Radix Codonopsis 2, Poria cocos 3, walnut kernel 5, pawpaw 7, Chinese goldthread leaf 3, glossy ganoderma spore powder with crushed sporoderm 0.5, saline cistanche 2, tsaoko 0.3, barrenwort 5, dateplum persimmon 5, radix bardanae 5, passionflower 5, pineapple peel 5, mulberries 9, rose hip 5, capsicum leaf 5.
The preparation method of described health-care flour that can preventing pharyngitis, is characterized in that, comprises the following steps:
(1) take by weight each component raw material, the stem of noble dendrobium taking, lilac, loquat flower, loguat leaf are cleaned, the salt solution of putting into concentration and be 1-2% soaks 10-15 minute, pulls out, add clear water and decoct, decoction liquor is filtered, and collects filtrate, concentrated, spraying is dry, obtains mixed plant water extract A;
(2) after Loquat-Shaped Cake, fresh lotus root, fresh Rhizoma Phragmitis, fresh watermelon peel are cleaned, chopping, wears into slurry together, and slurry adopts freeze drying, pulverizes, and obtains freeze-dried mixed powder B;
(3) by mixed plant water extract A, freeze-dried powder B with together with load weighted flour, walnut powder, garlic powder and remaining material, fully mix, packing on request.
Beneficial effect of the present invention is:
Health-care flour of the present invention is the edible effect with preventing pharyngitis often, also has the effect of step-down simultaneously, can be used for pharyngitis patient's auxiliary curative effect food, is also applicable to healthy population preventing pharyngitis simultaneously.
The specific embodiment
A kind of health-care flour that can preventing pharyngitis, to be made by the raw material of following weight (kg): flour 180, walnut powder 7, garlic powder 5, moringa seeds powder 3, sophora flower powder 5, the stem of noble dendrobium 6, lilac 5, loquat flower 13, loguat leaf 13, Loquat-Shaped Cake 9, fresh lotus root 14, fresh Rhizoma Phragmitis 13, fresh watermelon peel 9, nourishing additive agent 4
Wherein nourishing additive agent is made by the component raw material of following weight (g): polyrhachis vicina Roger 110, tuna 85, Radix Codonopsis 2, Poria cocos 3, walnut kernel 5, pawpaw 7, Chinese goldthread leaf 3, glossy ganoderma spore powder with crushed sporoderm 0.5, saline cistanche 2, tsaoko 0.3, barrenwort 5, dateplum persimmon 5, radix bardanae 5, passionflower 5, pineapple peel 5, mulberries 9, rose hip 5, capsicum leaf 5
The preparation method of nourishing additive agent: 1) polyrhachis vicina Roger, tuna are cleaned respectively, pulverized, then the water soaking 1-2 hour that adds respectively 2-3 doubly to measure, be heated to 45-55 ℃, the pancreatin that adds wherein raw-material weight 0.5-0.7%, under agitation, insulation 30-40 minute, be cooled to room temperature, concentrated, low temperature drying, pulverizing, sterilizing, is mixed to get A material;
2) Radix Codonopsis, Poria cocos, walnut kernel, pawpaw, Chinese goldthread leaf are pulverized, mixed, obtain B material;
3) saline cistanche, tsaoko, barrenwort, dateplum persimmon, radix bardanae etc. are added to water method decoction routinely, obtain decoction liquor, filter, filtrate is concentrated, and spraying is dry, obtains C and expects;
4) after passionflower, mulberries, pineapple peel, rose hip, capsicum leaf are cleaned, pull an oar, slurry freeze drying, obtains D material, finally A, B, C, tetra-kinds of material of D is dropped into fully bulletin mixing in mixers.
Health-care flour preparation method that can preventing pharyngitis, comprises the following steps:
(1) take by weight each component raw material, the stem of noble dendrobium taking, lilac, loquat flower, loguat leaf are cleaned, the salt solution of putting into concentration and be 1-2% soaks 10-15 minute, pulls out, add clear water and decoct, decoction liquor is filtered, and collects filtrate, concentrated, spraying is dry, obtains mixed plant water extract A;
(2) after Loquat-Shaped Cake, fresh lotus root, fresh Rhizoma Phragmitis, fresh watermelon peel are cleaned, chopping, wears into slurry together, and slurry adopts freeze drying, pulverizes, and obtains freeze-dried mixed powder B;
(3) by mixed plant water extract A, freeze-dried powder B with together with load weighted flour, walnut powder, garlic powder and remaining material, fully mix, packing on request.
Claims (3)
1. a health-care flour that can preventing pharyngitis, is characterized in that, by following components by weight parts, is made:
Flour 150-200, walnut powder 5-10, garlic powder 4-6, moringa seeds powder 2-4, sophora flower powder 4-6, stem of noble dendrobium 5-7, lilac 4-6, loquat flower 10-15, loguat leaf 10-15, Loquat-Shaped Cake 8-10, fresh lotus root 10-15, fresh Rhizoma Phragmitis 10-15, fresh watermelon peel 8-10, nourishing additive agent 4-5
Described nourishing additive agent is made by the component raw material of following weight portion: polyrhachis vicina Roger 100-120, tuna 80-90, Radix Codonopsis 1-2, Poria cocos 3-4, walnut kernel 4-6, pawpaw 6-8, Chinese goldthread leaf 2-4, glossy ganoderma spore powder with crushed sporoderm 0.3-0.6, saline cistanche 1-2, tsaoko 0.1-0.5, barrenwort 4-6, dateplum persimmon 4-6, radix bardanae 4-6, passionflower 4-6, pineapple peel 4-6, mulberries 8-10, rose hip 4-6, capsicum leaf 4-6, preparation method:
1) polyrhachis vicina Roger, tuna are cleaned respectively, pulverized, then the water soaking 1-2 hour that adds respectively 2-3 doubly to measure, be heated to 45-55 ℃, the pancreatin that adds wherein raw-material weight 0.5-0.7%, under agitation, insulation 30-40 minute, be cooled to room temperature, concentrated, low temperature drying, pulverizing, sterilizing, is mixed to get A material;
2) Radix Codonopsis, Poria cocos, walnut kernel, pawpaw, Chinese goldthread leaf are pulverized, mixed, obtain B material;
3) saline cistanche, tsaoko, barrenwort, dateplum persimmon, radix bardanae etc. are added to water method decoction routinely, obtain decoction liquor, filter, filtrate is concentrated, and spraying is dry, obtains C and expects;
4) after passionflower, mulberries, pineapple peel, rose hip, capsicum leaf are cleaned, pull an oar, slurry freeze drying, obtains D material, finally A, B, C, tetra-kinds of material of D is dropped into fully bulletin mixing in mixers.
2. health-care flour that can preventing pharyngitis according to claim 1, it is characterized in that, described health-care flour is made by following components by weight parts: flour 180, walnut powder 7, garlic powder 5, moringa seeds powder 3, sophora flower powder 5, the stem of noble dendrobium 6, lilac 5, loquat flower 13, loguat leaf 13, Loquat-Shaped Cake 9, fresh lotus root 14, fresh Rhizoma Phragmitis 13, fresh watermelon peel 9, nourishing additive agent 4
Described nourishing additive agent is made by the component raw material of following weight portion: polyrhachis vicina Roger 110, tuna 85, Radix Codonopsis 2, Poria cocos 3, walnut kernel 5, pawpaw 7, Chinese goldthread leaf 3, glossy ganoderma spore powder with crushed sporoderm 0.5, saline cistanche 2, tsaoko 0.3, barrenwort 5, dateplum persimmon 5, radix bardanae 5, passionflower 5, pineapple peel 5, mulberries 9, rose hip 5, capsicum leaf 5.
3. the preparation method of health-care flour that can preventing pharyngitis according to claim 1, is characterized in that, comprises the following steps:
(1) take by weight each component raw material, the stem of noble dendrobium taking, lilac, loquat flower, loguat leaf are cleaned, the salt solution of putting into concentration and be 1-2% soaks 10-15 minute, pulls out, add clear water and decoct, decoction liquor is filtered, and collects filtrate, concentrated, spraying is dry, obtains mixed plant water extract A;
(2) after Loquat-Shaped Cake, fresh lotus root, fresh Rhizoma Phragmitis, fresh watermelon peel are cleaned, chopping, wears into slurry together, and slurry adopts freeze drying, pulverizes, and obtains freeze-dried mixed powder B;
(3) by mixed plant water extract A, freeze-dried powder B with together with load weighted flour, walnut powder, garlic powder and remaining material, fully mix, packing on request.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410335526.5A CN104171836A (en) | 2014-07-15 | 2014-07-15 | Health-care flour capable of preventing pharyngitis and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410335526.5A CN104171836A (en) | 2014-07-15 | 2014-07-15 | Health-care flour capable of preventing pharyngitis and preparation method thereof |
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| CN104171836A true CN104171836A (en) | 2014-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410335526.5A Pending CN104171836A (en) | 2014-07-15 | 2014-07-15 | Health-care flour capable of preventing pharyngitis and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664225A (en) * | 2015-02-05 | 2015-06-03 | 陆伟 | Fragment and sweet brain-improving walnut powder and preparation method thereof |
| CN105918875A (en) * | 2016-04-29 | 2016-09-07 | 安徽恋尚你食品有限公司 | Freeze-dried moringa oleifera five grain powder |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750118A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Anti-aging health-preserving flour and preparation method thereof |
-
2014
- 2014-07-15 CN CN201410335526.5A patent/CN104171836A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750118A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Anti-aging health-preserving flour and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664225A (en) * | 2015-02-05 | 2015-06-03 | 陆伟 | Fragment and sweet brain-improving walnut powder and preparation method thereof |
| CN105918875A (en) * | 2016-04-29 | 2016-09-07 | 安徽恋尚你食品有限公司 | Freeze-dried moringa oleifera five grain powder |
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Application publication date: 20141203 |
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