CN104171111A - Weight losing white tea - Google Patents
Weight losing white tea Download PDFInfo
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- CN104171111A CN104171111A CN201410332491.XA CN201410332491A CN104171111A CN 104171111 A CN104171111 A CN 104171111A CN 201410332491 A CN201410332491 A CN 201410332491A CN 104171111 A CN104171111 A CN 104171111A
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Abstract
The invention provides weight losing white tea. The weight losing white tea is characterized by containing the following components in parts by weight: 20 parts of white tea leaves, 2-4 parts of lotus leaves, 1-3 parts of hawthorn fruits, 1-3 parts of chrysanthemum flowers and 1-3 parts of wolfberry fruits. According to the weight losing white tea, the sources of raw materials are abundant and the cost is low; due to the combination of white tea leaves, lotus leaves, hawthorn fruits, chrysanthemum flowers and wolfberry fruits, the weight losing white tea is capable of providing necessary nutrients when a consumer is on a diet, also enhancing intestinal movement, promoting defecation and preventing absorption of fat; after being taken for a long time, the weight losing white tea plays a weight losing role.
Description
Technical field
The invention belongs to drink field, the particularly white tea of a kind of fat-reducing, also relates to the preparation method of the white tea of this fat-reducing.
Background technology
White tea is a kind of tealeaves, samples tea and mostly is bud head because of its one-tenth, completely drapes over one's shoulders pekoe, as silver is gained the name like snow, and one of six large teas.Major production areas at Transition In Jurong, Jiangsu, Yunnan Jing Gu, Jiangxi Jingan County, Fuding, Fujian Province, have stable political situation, the ground such as Songxi, Jianyang.Basic technology comprise wither, cure (or drying in the shade), choose pick, the operation such as complex fire.It is complete that white tea has profile bud milli, drapes over one's shoulders all over the body milli, and milli perfume (or spice) is fresh clearly, and soup look yellowish green is limpid, light time of flavour sweet quality characteristic.Belonging to slight fermented tea, is the special treasure in China's teas.
White tea is the rarity in tealeaves, and the wonderful work of the good tea of drug effect performance has three anti-(radioresistances, anti-oxidant, antitumor), and three fall health-care efficacies such as (hypotensive, reducing blood lipid, hypoglycemic).According to long-term drinking among the people and practice and modern scientific research confirmation, white tea has Dealcoholic sobering-up, clearing heat and moistening lung, flat liver benefit blood, eliminating inflammation and expelling toxin, step-down fat reducing, eliminates the effects such as tired, the diseases such as uncomfortable, the digestive functional disturbance that especially excessive, greasy too much for tobacco and wine, irascibility is excessively prosperous to be caused, have the health-care effect of uniqueness, ethereality.It is made into pure " white tea cake " employing among the people, because its peculiar flavour and health-care effect spread to Nan Yang one band, enjoys high reputation so far in Southeast Asian countries.
Along with expanding economy, people's operating pressure is larger, causes the stomach trouble incidence of disease very high, belongs to common disease and frequently-occurring disease.The method for the treatment of stomach trouble is a lot, conventionally adopts the method for medicine treatment.But, for the treatment of stomach trouble medicine, conventionally need to continue the long period, long-term prescription has strengthened patient's economy and mental burden, patient is produced and be sick of psychology, and also strengthened the burden of kidney, is unfavorable for healthy.Tea blend is existing long history in China's Tea Processing, is that further developing tea blend is a developing direction in Tea Production to tea products local flavor, quality improvement and the distinguishing products upper much progress of exploitation and innovation.
Summary of the invention
Goal of the invention: the object of this invention is to provide a kind of white tea with effect of weight reducing and preparation method thereof.
Technical scheme: the white tea of a kind of fat-reducing provided by the invention, comprises the component of following weight portion: 20 parts of white tea, lotus leaf 2-4 part, hawthorn 2-4 part, chrysanthemum 1-3 part, matrimony vine 1-3 part.
As improving the white tea of described fat-reducing, comprise the component of following weight portion: 20 parts of white tea, 3 parts, lotus leaf, 3 parts of hawthorn, 2 parts of chrysanthemums, 2 parts of matrimony vines.
The present invention also provides a kind of preparation method of the white tea of losing weight, and comprises the following steps:
(1) white tea is prepared: pluck fresh white tea, spread on bamboo mat, to be placed under faint sunlight or to be placed in the effective indoor airing of ventilation and penetrating light and allow its 3-7 days that naturally withers, slow fire is dried;
(2) lotus leaf and hawthorn are cut into pieces, naturally dried;
(3) white tea, lotus leaf, hawthorn, chrysanthemum and matrimony vine are mixed, to obtain final product.
Wherein, in step (2), section size is below 2cm × 1cm.
Beneficial effect: the white tea of fat-reducing provided by the invention, its raw material sources are abundant, with low cost, adopt the combination of white tea, lotus leaf, hawthorn, chrysanthemum and matrimony vine, necessary nutrition not only can provide consumer to lose weight time, can also strengthen the effect of intestines peristalsis, promotion defecation, prevention fat absorption, long-term edible effect with fat-reducing simultaneously.
White tea, there is Dealcoholic sobering-up, clearing heat and moistening lung, flat liver benefit blood, eliminating inflammation and expelling toxin, step-down fat reducing, eliminate the effects such as tired, the diseases such as uncomfortable, the digestive functional disturbance that especially excessive, greasy too much for tobacco and wine, irascibility is excessively prosperous to be caused, have the health-care effect of uniqueness, ethereality.
Lotus leaf, pungent micro-puckery, the cool in nature nature and flavor of bitter are cold and cool, and the impairment of the spleen must add a little and tremble with fear and must temperature relax cold and cool property, the thoughts of returning home, liver, the spleen channel.Cure mainly hot summer weather polydipsia, have a headache dizzy, oedema, the few abdominal distension of food, rushes down dysentery, leukorrhea, prolapse of the anus, spits blood, bleeding from five sense organs or subcutaneous tissue, spitting of blood, has blood in stool, uterine bleeding, post partum longtime lochia, traumatic blood stasis.In Nuciferine in lotus leaf tea, contain multiple effectiveization fat alkaloid, the effectively fat in decomposer, and powerful excreting.On the intrepid densely covered human body intestines wall of Nuciferine energy, form one deck fat barrier film, stop fat absorption, prevent fat accumulation.Can improve greasy eating habit, thereby it has stronger grease and repels effect and allow you gradually produce dislike to meat or fish stodge.
Hawthorn, helps digestion long-pending, loose hemostasis, expelling tenia.Control meat long-pending, abdominal mass, phlegm and retained fluid, ruffian is full, and acid regurgitation rushes down dysentery, intestines wind, pain in the back, hernia postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food is stagnated.Food digesting stomach fortifying, the promoting the circulation of qi stasis of blood of faling apart.For carnivorous stagnant, stomach alkane turgor, rush down dysentery stomachache, hemostasis through closing, postpartum stasis blocking, trusted subordinate's shouting pain, hernia pain, hyperlipemia.Hawthorn has beauty treatment weight reducing, and woman's weight-reducing tablet hawthorn contains the substance such as vitamin C, carrotene blocks and reduce the generation of free radical, can strengthen the immunity of body, has anti-aging, anticancer effect; Women eats effect that hawthorn can be eliminated body fat, be reduced fat absorption more, can reach the effect of U.S. face weight reducing for the women who likes to be beautiful.Hawthorn has step-down, and lipopenicillinase is anti-oxidant, strengthens immunity, removes intestines and stomach harmful bacteria etc., also can prevent liver cancer.The male sex obtained fatty liver, will support protecting liver, supported protecting liver, first-elected hawthorn.Hawthorn, can be aid digestion, has nourishing the liver degrease effect.Hawthorn can significantly reduce serum cholesterol and triglycerides, effectively prevents and treats atherosclerotic; Hawthorn can also play cardiac stimulant and prevent anginal effect by strengthening myocardial contractive power, increase cardiac output, coronary artery dilator blood vessel, increase CF, reduction MCO etc.In addition, the general flavone in hawthorn has the effect of hemangiectasis and lasting step-down.Hawthorn has the effect activating blood circulation and dispersing blood clots, and is blood stasis type dysmenorrhoea patient's dietotherapy good merchantable brand.Blood stasis type dysmenorrhoea patient often shows as and passes through 1st～2 days or underbelly pain occurs for premenstrual 1～2 day, and in the time that menses are discharged smoothness, pain alleviates gradually or disappears, and menses darker in color, with clot.
Matrimony vine, sweet, flat.Folium lycii: bitter, sweet; Cool in nature.There is nourishing the liver, nourshing kidney, moistening lung.Folium lycii: qi-restoratives benefit essence, effect of removing heat to brighten vision.
Chrysanthemum, chrysanthemum can be used as medicine and cure the disease, and clothes or drink chrysanthemum tea can make us long-lived for a long time.The Song dynasty poet rut of reviving: " Nanyang feverfew has outstanding service, occupies the many old mans of people on pool ".Chrysanthemum can be made exquisite delicacies." chrysanthemum meat " is a kind of chrysanthemum dish being made into through long-felt, and it is processed into the delicate pork that sucrose is endured the slurry process of preparing Chinese medicine by a piece, exquisitely carved, just like white jade.On every, affix several chrysanthemum lobes, full drink grease sugar is sweet, sees its golden color, has in mouth and is always or usually as specified in meat or fish, has meat or fish in element, and fragrant and sweet oiliness, real is famous dish.Also have chrysanthemum fish ball, fried chrysanthemum leaf, chrysanthemum fillet congee, chrysanthemum custard, chrysanthemum wine, chrysanthemum tea etc., these chrysanthemums are eaten, and not only color, smell and taste are all good, and nutritious." chrysanthemum bowl " (put a little chrysanthemums and boil soup in Mutton in hot pot) that Beijing is famous, light delicious, have a distinctive flavour especially.
The present invention obtains the white tea of fat-reducing by choose reasonable traditional Chinese medicinal components, and its prescription science, consumption are reasonable, and white tea is monarch drug in a prescription, and it has many-sided effect, and drinking white tea not only can step-down fat reducing, flat liver benefit blood, but also can protect liver spleen; As assistant officer's medicine, it can work in coordination with white tea and reaches better antiobesity action lotus leaf; Hawthorn and matrimony vine coordinate monarch-minister drug to help fat-reducing as adjutant; Chrysanthemum, as making medicine, not only can coordinate other prescriptions to work, but also has the effect that regulates taste and fragrance.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But, those skilled in the art will readily understand, the described concrete material proportion of embodiment, process conditions and result thereof be only for the present invention is described, and should also can not limit the present invention described in detail in claims.
Embodiment 1
The white tea of losing weight, comprises the component of following weight portion: 20 parts of white tea, 3 parts, lotus leaf, 3 parts of hawthorn, 2 parts of chrysanthemums, 2 parts of matrimony vines.
Its preparation method, comprises the following steps:
(1) white tea is prepared: pluck fresh white tea, spread on bamboo mat, to be placed under faint sunlight or to be placed in the effective indoor airing of ventilation and penetrating light and allow it naturally wither 5 days, slow fire is dried;
(2) lotus leaf and hawthorn are cut into respectively to the small pieces of size below 2cm × 1cm, naturally dry;
(3) white tea, lotus leaf, hawthorn, chrysanthemum and matrimony vine are mixed, to obtain final product.
Embodiment 2
The white tea of losing weight, comprises the component of following weight portion: 20 parts of white tea, 2 parts, lotus leaf, 4 parts of hawthorn, 1 part of chrysanthemum, 1 part of matrimony vine.
Its preparation method, comprises the following steps:
(1) white tea is prepared: pluck fresh white tea, spread on bamboo mat, to be placed under faint sunlight or to be placed in the effective indoor airing of ventilation and penetrating light and allow it naturally wither 7 days, slow fire is dried;
(2) lotus leaf and hawthorn are cut into respectively to the small pieces of size below 2cm × 1cm, naturally dry;
(3) white tea, lotus leaf, hawthorn, chrysanthemum and matrimony vine are mixed, to obtain final product.
Embodiment 3
The white tea of losing weight, comprises the component of following weight portion: 20 parts of white tea, 4 parts, lotus leaf, 2 parts of hawthorn, 3 parts of chrysanthemums, 3 parts of matrimony vines.
Its preparation method, comprises the following steps:
(1) white tea is prepared: pluck fresh white tea, spread on bamboo mat, to be placed under faint sunlight or to be placed in the effective indoor airing of ventilation and penetrating light and allow it naturally wither 3 days, slow fire is dried;
(2) lotus leaf and hawthorn are cut into respectively to the small pieces of size below 2cm × 1cm, naturally dry;
(3) white tea, lotus leaf, hawthorn, chrysanthemum and matrimony vine are mixed, to obtain final product.
Embodiment 4
The white tea of fat-reducing of embodiment 1 to 3 is tried out through 100 people respectively, and drink once everyone every day in the time of breakfast, and each 150ml, drank after 3 months, all had obvious fat-reducing effect.
Table 1 is drunk the embodiment of the present invention 1 impact of white tea on body weight of losing weight
| Changes of weight | More than increasing 1kg | In increase and decrease 1kg | Reduce 1-5kg | More than reducing 5kg | More than reducing 10kg |
| Under-18s | 1 | 3 | 14 | 1 | 1 |
| 18-25 year | 0 | 1 | 11 | 8 | 1 |
| 25-30 year | 0 | 0 | 14 | 5 | 1 |
| 30-50 year | 0 | 0 | 15 | 5 | 0 |
| More than 50 years old | 0 | 0 | 18 | 2 | 0 |
Table 2 is drunk the embodiment of the present invention 1 impact of white tea on body weight of losing weight
| Changes of weight | More than increasing 1kg | In increase and decrease 1kg | Reduce 1-5kg | More than reducing 5kg | More than reducing 10kg |
| Under-18s | 1 | 4 | 13 | 1 | 1 |
| 18-25 year | 1 | 1 | 8 | 8 | 2 |
| 25-30 year | 0 | 0 | 13 | 6 | 1 |
| 30-50 year | 0 | 0 | 16 | 4 | 0 |
| More than 50 years old | 0 | 0 | 17 | 3 | 0 |
Table 3 is drunk the embodiment of the present invention 1 impact of white tea on body weight of losing weight
| Changes of weight | More than increasing 1kg | In increase and decrease 1kg | Reduce 1-5kg | More than reducing 5kg | More than reducing 10kg |
| Under-18s | 1 | 3 | 14 | 1 | 1 |
| 18-25 year | 1 | 2 | 8 | 8 | 1 |
| 25-30 year | 0 | 0 | 14 | 5 | 1 |
| 30-50 year | 0 | 0 | 14 | 6 | 0 |
| More than 50 years old | 0 | 0 | 16 | 4 | 0 |
Claims (4)
1. the white tea of fat-reducing, is characterized in that: the component that comprises following weight portion: 20 parts of white tea, lotus leaf 2-4 part, hawthorn 2-4 part, chrysanthemum 1-3 part, matrimony vine 1-3 part.
2. the white tea of a kind of fat-reducing according to claim 1, is characterized in that: the component that comprises following weight portion: 20 parts of white tea, 3 parts, lotus leaf, 3 parts of hawthorn, 2 parts of chrysanthemums, 2 parts of matrimony vines.
3. a preparation method for the white tea of fat-reducing, is characterized in that: comprise the following steps:
(1) white tea is prepared: pluck fresh white tea, spread on bamboo mat, to be placed under faint sunlight or to be placed in the effective indoor airing of ventilation and penetrating light and allow its 3-7 days that naturally withers, slow fire is dried;
(2) lotus leaf and hawthorn are cut into pieces, naturally dried;
(3) white tea, lotus leaf, hawthorn, chrysanthemum and matrimony vine are mixed, to obtain final product.
4. the preparation method of a kind of white tea of losing weight according to claim 3, is characterized in that: in step (2), section size is below 2cm × 1cm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410332491.XA CN104171111A (en) | 2014-07-11 | 2014-07-11 | Weight losing white tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410332491.XA CN104171111A (en) | 2014-07-11 | 2014-07-11 | Weight losing white tea |
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| CN104171111A true CN104171111A (en) | 2014-12-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410332491.XA Pending CN104171111A (en) | 2014-07-11 | 2014-07-11 | Weight losing white tea |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907142B (en) * | 2006-07-27 | 2011-06-01 | 河南科技大学 | Process for preparing lotus leaf health care beverage |
| CN103444931A (en) * | 2013-08-08 | 2013-12-18 | 贵州黔缘茶业有限责任公司 | Afternoon tea bag for health preservation in spring |
| CN103535464A (en) * | 2013-10-09 | 2014-01-29 | 陈友望 | Formula of white-tea healthcare tea |
-
2014
- 2014-07-11 CN CN201410332491.XA patent/CN104171111A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907142B (en) * | 2006-07-27 | 2011-06-01 | 河南科技大学 | Process for preparing lotus leaf health care beverage |
| CN103444931A (en) * | 2013-08-08 | 2013-12-18 | 贵州黔缘茶业有限责任公司 | Afternoon tea bag for health preservation in spring |
| CN103535464A (en) * | 2013-10-09 | 2014-01-29 | 陈友望 | Formula of white-tea healthcare tea |
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Application publication date: 20141203 |
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