CN104171071A - Production method of Fuzhuan tea - Google Patents
Production method of Fuzhuan tea Download PDFInfo
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- CN104171071A CN104171071A CN201410401507.8A CN201410401507A CN104171071A CN 104171071 A CN104171071 A CN 104171071A CN 201410401507 A CN201410401507 A CN 201410401507A CN 104171071 A CN104171071 A CN 104171071A
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Abstract
The invention provides a production method of a Fuzhuan tea. The production method mainly comprises the following steps: extracting root poria powder containing jinhua fungus; stirring and mixing the root poria powder with black tea raw materials to form a tea mixture; adding water to the tea mixture, and carrying out pile fermentation; steaming the tea mixture subjected to pile fermentation; pressing the tea mixture into a brick tea after steaming is ended; and drying the brick tea. The black tea prepared by the method disclosed by the invention is quick and stable to flower, luxuriant in golden flower and full in grain, the tea soup is brighter and orange-red than a general black tea in color, and the mouthfeel is mellow.
Description
Technical field
The present invention relates to a kind of production method of tea, more specifically, relate to a kind of production method of Fu brick tea.
Background technology
Follow the raising of living standards of the people, the increase that in life, cholesterol is taken in, increasing social groups are in sub-health state, Fu brick tea is because it is having certain effect aspect anti-three height (hyperglycaemia, high fat of blood, hypertension), short digestion, anti-oxidant and delaying cell aging, welcomed by the people gradually.
Why Fu brick tea has its unique effects in health drink, is because Fu brick tea contains a kind of unique component: the coronoid process capsule bacterium that falls apart.The special environment of growth needs of the loose capsule bacterium of coronoid process, current produced Fu brick tea often occurs sending out to go out colored situation, or the problem such as product ubiquity golden flower particle is little, the Bu Shu that grows dim contains, mouthfeel is not enriched.
Summary of the invention
For obtain grow dim stable, golden flower is luxuriant and the Fu brick tea of full grains, the invention provides a kind of production method of Fu brick tea.
The present invention withdraws deposit the existing Fu brick tea containing golden flower bacterium, obtains and contains the loose Fu that enriches golden flower bacterial classification, in the time that black tea is spelled heap, adds in black tea raw material.Strict temperature control in the time of pile-fermentation, makes temperature below 70 degree, to keep the activity of golden flower bacterial classification.
The production method of Fu brick tea provided by the invention mainly comprises the following steps:
Bacterial classification preparation: the loose Fu containing golden flower bacterium is withdrawn deposit;
Tealeaves mixture: the black tea raw material that the above-mentioned loose Fu that is 5%~20% by quality accounting and quality accounting are 80%~95% is uniformly mixed, forms tealeaves mixture;
Pile-fermentation: to the water that to add with the mass ratio of tealeaves mixture in tealeaves mixture be 15%~25%, pile-fermentation 5~24 hours, temperature is controlled at 40 DEG C~70 DEG C;
Gas steam-pressing brisk: the tealeaves mixture after pile-fermentation is put into and steamed tea machine gas steaming 30 seconds~2 minutes, and temperature is controlled at 120 DEG C, pours tealeaves mixture into mould inner pressure and make brick tea after gas has steamed;
Dry growing dim: the drying room that brick tea is placed in to uniform temperature, humidity is dried processing, strictly controls temperature 26-30 DEG C of left and right in drying room, and humidity was controlled at 60~90 DEG C, through 20~25 day time.
The black tea of preparing by method of the present invention grow dim stablize soon, the luxuriant and full grains of golden flower, the more general black tea of millet paste color is brighter orange red, mouthfeel is more mellow.The loose capsule bacterium (golden flower bacterium) of coronoid process in Fu brick tea prepared by method of the present invention is more excellent, and antagonism three height, short digestion, anti-oxidant and delaying cell aging aspect effect is better.
Detailed description of the invention
Embodiment mono-
Fu tea containing golden flower bacterium is withdrawn deposit.Above-mentioned 5kg loose Fu and the black tea raw material of 95kg are uniformly mixed, form tealeaves mixture.In tealeaves mixture, add 15kg water, pile-fermentation 12 hours, temperature is controlled at 40 DEG C.Tealeaves mixture after pile-fermentation is put into steaming tea machine gas and steamed for 30 seconds, temperature is controlled at 120 DEG C, after gas has steamed, tealeaves mixture is poured into 500 grams of mould inner pressures and is made brick tea.The drying room that brick tea is placed in to uniform temperature, humidity is dried processing, strictly controls the 26 DEG C of left and right of temperature in drying room, and humidity is controlled at 70 DEG C, dry 20 days.
Embodiment bis-
Fu tea containing golden flower bacterium is withdrawn deposit.Above-mentioned 10kg loose Fu and the black tea raw material of 90kg are uniformly mixed, form tealeaves mixture.In tealeaves mixture, add 20kg water, pile-fermentation 15 hours, temperature is controlled at 50 DEG C.Tealeaves mixture after pile-fermentation is put into and steamed tea machine gas steaming 1 minute, and temperature is controlled at 120 DEG C, after gas has steamed, tealeaves mixture is poured into 1000 grams of mould inner pressures and is made brick tea.The drying room that brick tea is placed in to uniform temperature, humidity is dried processing, strictly controls the 28 DEG C of left and right of temperature in drying room, and humidity is controlled at 70 DEG C, dry 23 days.
Embodiment tri-
Fu tea containing golden flower bacterium is withdrawn deposit.Above-mentioned 20kg loose Fu and the black tea raw material of 80kg are uniformly mixed, form tealeaves mixture.In mixed tealeaves mixture, add 25kg water, pile-fermentation 20 hours, temperature is controlled at 70 DEG C.Tealeaves mixture after pile-fermentation is put into steaming tea machine gas and steamed for 90 seconds, temperature is controlled at 120 DEG C, after gas has steamed, tealeaves mixture is poured into 2000 grams of mould inner pressures and is made brick tea.The drying room that brick tea is placed in to uniform temperature, humidity is dried processing, strictly controls the 30 DEG C of left and right of temperature in drying room, and humidity is controlled at 90 DEG C, dry 25 days.
Claims (5)
1. a production method for Fu brick tea, comprising:
Loose Fu containing golden flower bacterium is withdrawn deposit;
Described loose Fu and black tea raw material are uniformly mixed, form tealeaves mixture;
In described tealeaves mixture, add water, carry out pile-fermentation;
Gas steams the described tealeaves mixture after pile-fermentation, afterwards described tealeaves mixture is pressed into brick tea;
Dry described brick tea.
2. method according to claim 1, is characterized in that, in described loose Fu and described black tea raw material are uniformly mixed, the ratio of the gross mass of the quality of described loose Fu and described loose Fu and described black tea raw material is between 5% and 20%.
3. method according to claim 1, is characterized in that, the ratio of the gross mass of the quality of the described water adding and described loose Fu and described black tea raw material is between 15% and 25%.
4. method according to claim 1, is characterized in that, carrying out in pile-fermentation process, fermentation time is 5~24 hours, and temperature is controlled at 40 DEG C~70 DEG C.
5. method according to claim 1, is characterized in that, in the time of dry described brick tea, in drying room, carries out, and the temperature in drying room is controlled at 26-30 DEG C, and humidity is controlled at 60~90 DEG C, and be 20~25 days drying time.
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CN201410401507.8A CN104171071B (en) | 2014-08-14 | 2014-08-14 | A kind of production method of Fu-brick tea |
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CN201410401507.8A CN104171071B (en) | 2014-08-14 | 2014-08-14 | A kind of production method of Fu-brick tea |
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CN104171071A true CN104171071A (en) | 2014-12-03 |
CN104171071B CN104171071B (en) | 2016-08-31 |
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Cited By (6)
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CN104996623A (en) * | 2015-06-18 | 2015-10-28 | 王崟 | Bagged tea-stem tea and preparation method thereof |
CN106615447A (en) * | 2016-12-16 | 2017-05-10 | 广东万森生态科技发展有限公司 | Production method of borneol golden flower tea |
CN107865173A (en) * | 2017-12-23 | 2018-04-03 | 安徽省农业科学院蚕桑研究所 | A kind of mulberry leaf black tea processing technology |
CN110495501A (en) * | 2019-08-28 | 2019-11-26 | 陕西中医药大学 | A kind of secondary floating of Fu-brick tea promotees old method |
CN111543517A (en) * | 2020-06-12 | 2020-08-18 | 刘杰 | Composite Fu tea |
CN114208912A (en) * | 2021-12-16 | 2022-03-22 | 山东省农业科学院 | Extraction method and application of active ingredients in dark tea |
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CN103859081A (en) * | 2014-02-26 | 2014-06-18 | 湖南农业大学 | Aged golden-flower dark green tea and processing technic thereof |
CN103865811A (en) * | 2014-03-26 | 2014-06-18 | 湖南城市学院 | Process for cyclically preparing eurotium cristarum by adding nutrient solution into tea residues |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104996623A (en) * | 2015-06-18 | 2015-10-28 | 王崟 | Bagged tea-stem tea and preparation method thereof |
CN104996623B (en) * | 2015-06-18 | 2019-02-15 | 王崟 | Tea bag obstructs tea and preparation method thereof |
CN106615447A (en) * | 2016-12-16 | 2017-05-10 | 广东万森生态科技发展有限公司 | Production method of borneol golden flower tea |
CN107865173A (en) * | 2017-12-23 | 2018-04-03 | 安徽省农业科学院蚕桑研究所 | A kind of mulberry leaf black tea processing technology |
CN110495501A (en) * | 2019-08-28 | 2019-11-26 | 陕西中医药大学 | A kind of secondary floating of Fu-brick tea promotees old method |
CN110495501B (en) * | 2019-08-28 | 2021-11-02 | 陕西中医药大学 | Method for promoting secondary flower formation and aging of Fuzhuan tea |
CN111543517A (en) * | 2020-06-12 | 2020-08-18 | 刘杰 | Composite Fu tea |
CN114208912A (en) * | 2021-12-16 | 2022-03-22 | 山东省农业科学院 | Extraction method and application of active ingredients in dark tea |
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