CN104170707A

CN104170707A - Method for producing high nutritional homemade homogenate of green bean sprouts

Info

Publication number: CN104170707A
Application number: CN201410452420.3A
Authority: CN
Inventors: 林平; 何克勤; 胡能兵
Original assignee: Anhui University of Science and Technology
Current assignee: Anhui University of Science and Technology
Priority date: 2014-09-09
Filing date: 2014-09-09
Publication date: 2014-12-03

Abstract

The invention discloses a method for producing high nutritional homemade homogenate of green bean sprouts. The method for producing the high nutritional homemade homogenate of the green bean sprouts includes steps: using a domestic bean sprouting bag with 60 holes to sprout beans so as to obtain the green bean sprouts high in vitamin C and fiber content; and then pulping the green bean sprouts into the homogenate. The high nutritional homemade homogenate of the green bean sprouts can be used as a family beverage, can be used once the homemade high nutritional homogenate is produced, and is comprehensive in nutrition and delicious in taste, and furthermore the method for producing the high nutritional homemade homogenate of the green bean sprouts is low in cost and easy to popularize.

Description

The method of a kind of the high nutrition mung bean sprouts of system homogenate

Technical field

The present invention relates to the production technology of bag mung bean sprouts processed, say more specifically the method for a kind of the high nutrition mung bean sprouts of system homogenate.

Background technology

Mung bean sprouts is often edible vegetable variety of people's daily life.Application number is the production method that 2013103529188 patent of invention discloses a kind of bag of mung bean sprouts processed, for the self-produced personal mung bean sprouts of family provides technical support.Also for the quality improvement of mung bean sprouts provides new technology platform.The method is pricked hole on the bottom of black plastic bag and sidewall, as the use of air-and water-permeable in bean sprout germinating process.Find by testing us, increase the quantity of eyelet on bean sprout germinating bag, improve the gas permeability of bean sprout germinating bag, increase the oxygen supply in bean sprout growth process, can directly improve Vc and coarse-fibred content in the body of bean sprouts, improve the nutritional quality of mung bean sprouts.Vegetables are broken into homogenate and drink, can keep the composition of vegetables whole nutrient components, particularly some non-refractories as Vc, SOD etc., very useful to health, become the essential project of many people's daily lifes.Mung bean sprouts itself is exactly the very abundant vegetables of a kind of nutrition, and its food flavor deliciousness is always very popular.Utilize Household bean sprout to send out bag and send out the mung bean sprouts of making high nutritive value, and then it is edible to break into homogenate, has and promotes widely space.

Summary of the invention

The object of the invention is to utilize existing Household bean sprout to send out bag, send out the way of the quantity of eyelet on bag by increasing family expenses mung bean sprouts, improve the nutrient component of mung bean sprouts, then make homogenate, family is from using by oneself, for people's health diet provides a kind of useful option again.

The present invention is achieved in that

1. family makes a method for high nutrition mung bean sprouts homogenate, it is characterized in that, it comprises the steps:

(1) select nutrition type mung bean sprouts to send out bag: on it, to have the eyelet that 40-200 diameter is 1mm; The wherein bottom of half in sack, on second half side in sack;

(2) send out bean sprouts processed: 1. every bag mung bean seed 100g, 3.5hr soaks seed in clear water; 2. pack the seed after soaking into bean sprout germinating bag; 3. morning, noon and afternoon every day spray the seed in bag 3 times with clear water; 4. each spray is complete mutually intersects handle to tighten, and seals sack; 5. by unsettled handle hang-up, control, except unnecessary moisture in bag, prevents a bag internal water accumulation, ensures the requirement of bean sprout growth to air in bag.6. issue 4-6 days processed at 25 DEG C;

(3) manufacture homogenate: by the mung bean sprouts of having manufactured by weight 1:1 be watered and be placed on that in refiner, to break into homogenate drinkable.

On a described bag, eyelet number is 60.

Beneficial effect: the mode that the present invention adopts increase Household bean sprout to send out bag eyelet improves Vc and the coarse-fibred content of bag mung bean sprouts processed, improve the nutritive value of bean sprouts, again homogenate is made in bean sprouts, keep the beneficiating ingredient of mung bean sprouts, manufacture and in process, adopt the cutter of High Rotation Speed repeatedly to cut bean sprouts in homogenate simultaneously, sprout is pulverized completely, after eating, be more conducive to digesting and assimilating of bean sprouts, be conducive to health.Mung bean sprout contains abundant each seed amino acid, so be a kind of vegetables of food flavor deliciousness, be made into homogenate and drink, and nutrition delicious food has both.Select Vc and the higher bean sprouts of crude fiber content to make homogenate beverage, for the consumer who focuses on nutrition and health care has increased a useful option.The inventive method is simple, and expense is cheap, is easy to promote.

Embodiment

A method for system high nutrition mung bean sprouts homogenate, is characterized in that, it comprises the steps:

(1) select nutrition type mung bean sprouts to send out bag: on it, to have the eyelet that 60 diameters are 1mm; The wherein bottom of half in sack, on second half side in sack;

(2) send out bean sprouts processed: 1. every bag mung bean seed 100g, 3.5hr soaks seed in clear water; 2. pack the seed after soaking into bean sprout germinating bag; 3. morning, noon and afternoon every day spray the seed in bag 3 times with clear water; 4. each spray is complete mutually intersects handle to tighten, and seals sack; 5. by unsettled handle hang-up, control, except unnecessary moisture in bag, prevents a bag internal water accumulation, ensures the requirement of bean sprout growth to air in bag.6. issue system 4 days at 25 DEG C;

(3) manufacture homogenate: by the mung bean sprouts of having manufactured by weight 1:1 be watered to be placed on and in refiner, break into homogenate.

3.Vc assay: process latter the 4th day, measure the Vc content of bean sprouts.

Measurement result:

Table 1 shows: eyelet quantity is that the Vc content of 10,20,40,60 processing has increased by 8.3%, 30.0%, 84.9% and 225.0% than the processing of atresia respectively.

Taste the different disposal homogenate of making and show, the processing that eyelet quantity is fewer, the fiber in its homogenate is fewer, on the contrary the more processing raw fiber of eyelet quantity is many.

The impact of the different eyelet quantity of table 1. on bag mung bean sprouts Vc processed content

Claims

(2) send out bean sprouts processed: 1. every bag mung bean seed 100g, 3.5hr soaks seed in clear water; 2. pack the seed after soaking into bean sprout germinating bag; 3. morning, noon and afternoon every day spray the seed in bag 3 times with clear water; 4. each spray is complete mutually intersects handle to tighten, and seals sack; 5. by unsettled handle hang-up, control, except unnecessary moisture in bag, prevents a bag internal water accumulation, ensures the requirement of bean sprout growth to air in bag; 6. issue 4-6 days processed at 25 DEG C;

2. the method for a kind of the high nutrition mung bean sprouts of system according to claim 1 homogenate, is characterized in that, on a described bag, eyelet number is 60.