CN109287706A - A kind of sweet potato leaves wind cake - Google Patents
A kind of sweet potato leaves wind cake Download PDFInfo
- Publication number
- CN109287706A CN109287706A CN201810970080.1A CN201810970080A CN109287706A CN 109287706 A CN109287706 A CN 109287706A CN 201810970080 A CN201810970080 A CN 201810970080A CN 109287706 A CN109287706 A CN 109287706A
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- CN
- China
- Prior art keywords
- sweet potato
- potato leaves
- parts
- cake
- leaf
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The present invention relates to sweet potato leaves processing technique field more particularly to a kind of sweet potato leaves wind cakes.A kind of sweet potato leaves wind cake of the present invention, sweet potato leaves process is selected, is cleaned, sweet potato leaves slurries are made in color protection, defibrination, the sweet potato leaves wind cake of different taste is made with flavouring such as starch, water, salt again, the eating method of sweet potato leaves can effectively be expanded on the basis of retaining sweet potato leaves rich in nutrients at biscuits by deep processing, extend the holding time of sweet potato leaves food, is carried convenient for people, is edible.
Description
Technical field
The present invention relates to sweet potato leaves processing technique field, more particularly, to be a kind of sweet potato leaves wind cake.
Background technique
Sweet potato leaves are the leaf of sweet potato vine, also known as pachyrhizus leaf, are Convolvulaceae sweet potato plants, it is cultivated by artificial selection
The kind of the ipomoea batatas seedling top point tender stem eaten out for people, is known as " vegetables queen ", " long-lived vegetables " and " anticancer vegetables ",
Sweet potato leaves are classified as high nutrition vegetable variety by Asia Vegetable Research center.Sweet potato leaves it is very nutritious, it is rich in
Proteins,vitamins,minerals have enhancing immune function, improve body resistance against diseases, boost metabolism, delay senescence
And other effects.And leaf is emerald green fresh and tender, tasty and refreshing.Most of nutrient content of sweet potato leaves high-nutrient more this than spinach, celery etc.
Matter is much higher, and especially carotenoid is 3 times higher than common carrot, and much higher than fresh corn, taro etc. 600 times.
More and more people, which have sweet potato leaves favor, to be added, but is generally cooked to edible also rest on mostly of sweet potato leaves at present
It prepares food diet.And general culinary art is difficult to save for a long time, has been difficult to meet the eating requirements of people.Currently on the market to sweet potato
The deep processing of leaf is also seldom, and how being deeply processed into sweet potato leaves can save, eat the food carried convenient for people the long period,
For problem to be solved in sweet potato leaves research and development.
Summary of the invention
The purpose of the present invention is to overcome the above shortcomings and to provide a kind of sweet potato leaves wind cakes.
To achieve the above object, the technical solution of the invention is as follows: a kind of sweet potato leaves wind cake, including following weight group
Part 15~25 parts of sweet potato leaves, 15~25 parts of starch, 1~3 part of water, 0.01~0.2 part of sodium bicarbonate, sodium carbonate 0.005~0.01
0.008~0.52 part of part, 0.01~0.2 part of salt and other flavouring.
Preferably, other described flavouring include black pepper.By adding different flavouring, it can be made into a variety of differences
The sweet potato leaves wind cake of taste can be made into the sweet potato leaves wind cake of saline taste wherein adding black pepper.
Preferably, other described flavouring include stevioside and sweet xylitol.By adding different flavouring, can be made into
The sweet potato leaves wind cake of a variety of different tastes, wherein addition stevioside and sweet xylitol, can be made into the sweet potato leaves of faint scent sweetness taste
Wind cake.
Preferably, it includes the following parts by weight: 20 parts of sweet potato leaves, 23 parts of starch, 2 parts of water, sodium bicarbonate 0.016
Part, 0.008 part of sodium carbonate, 0.16 part of salt and 0.01 part of black pepper.
Preferably, it includes the following parts by weight: 20 parts of sweet potato leaves, 23 parts of starch, 2 parts of water, sodium bicarbonate 0.016
Part, 0.008 part of sodium carbonate, 0.02 part of salt, 0.06 part of stevioside and 0.4 part of glycosides xylitol.
A kind of processing method of the sweet potato leaves wind cake, specifically includes the following steps:
A. select: best in quality, the mature appropriate fresh and tender sweet potato leaves of selection reject old leaf, yellow leaf, the leaf that goes mouldy, leaf of damaging by worms
Hurt leaf with rotten spot；
B. clean: sweet potato leaves decontamination and silt after selecting are put into sink and are sufficiently cleaned with flowing clear water, fishing
Drip water purification point out；
C. color protection: the sweet potato leaves that will be cleaned up are impregnated 1 hour with 1% saline solution, are cleaned up；Again with 0.5% carbonic acid
Sodium solution impregnates 15 minutes, pulls out；Then it puts into containing color protection in 0.10% sodium bicarbonate, 1% salt solution that pH value is 8；Have
Help retain the marennin etc. in sweet potato leaves, reduces the nutrient loss in sweet potato leaves.
D. defibrination: the sweet potato leaves chopping after color protection is put into fiberizer, then filtering squeezes out sweet potato leaves slurries；
E. ingredient: sweet potato leaves slurries and water, sodium bicarbonate, sodium carbonate, salt, other flavouring are poured into blender and stirred
After mixing uniformly, then it is repeatedly separately added into starch, dough is made；
F. manufactured dough cake processed: is divided into the small dough of 6-12g；140 DEG C~180 DEG C are risen to cooked flake wrapping machine temperature,
Small dough is put into cooked flake wrapping machine, sweet potato leaves wind cake is made；Small dough cake molding time processed in cooked flake wrapping machine is 60s~120s.
Entire sweet potato leaves wind cake processing cake process processed is simple, is convenient for.
After the completion of cake processed, optional craft enters bag packaging and is packed with pillow type packing machine, due to sweet potato leaves wind cake pole
The easy moisture absorption eases back and influences product mouthfeel, and packaging operation is the humidity of pack environment to be controlled and the sealing storage of product.Packaging
After the completion, product inspection can be also carried out, unqualified packaging is removed, it is ensured that people ate is crispy and delicious sweet potato leaves wind
Cake.
By using above-mentioned technical solution, the beneficial effects of the present invention are: a kind of sweet potato leaves wind cake of the present invention, it will be red
Potato leaf process is selected, is cleaned, sweet potato leaves slurries are made in color protection, defibrination, then different mouths are made from flavouring such as starch, water, salt
The sweet potato leaves wind cake of taste can effectively be expanded by deep processing at biscuits on the basis of retaining sweet potato leaves rich in nutrients
The eating method of big sweet potato leaves, extends the holding time of sweet potato leaves food, carries convenient for people, is edible.
Specific embodiment
Illustrate the present invention with specific embodiment below.
Embodiment 1
A kind of sweet potato leaves wind cake of the present invention, including following composition by weight: 20 parts of sweet potato leaves, 15 parts of starch, 1.5 parts of water,
0.4 part of 0.05 part of sodium bicarbonate, 0.015 part of sodium carbonate, 0.1 part of salt and other flavouring.
Wind cake is made using following procedure of processing:
A. select: best in quality, the mature appropriate fresh and tender sweet potato leaves of selection reject old leaf, yellow leaf, the leaf that goes mouldy, leaf of damaging by worms
Hurt leaf with rotten spot；
B. clean: sweet potato leaves decontamination and silt after selecting are put into sink and are sufficiently cleaned with flowing clear water, fishing
Drip water purification point out；
C. color protection: the sweet potato leaves that will be cleaned up are impregnated 1 hour with 1% saline solution, are cleaned up；Again with 0.5% carbonic acid
Sodium solution impregnates 15 minutes, pulls out；Then it puts into containing color protection in 0.10% sodium bicarbonate, 1% salt solution that pH value is 8；Have
Help retain the marennin etc. in sweet potato leaves, reduces the nutrient loss in sweet potato leaves.
D. defibrination: the sweet potato leaves chopping after color protection is put into fiberizer, then filtering squeezes out sweet potato leaves slurries；
E. ingredient: sweet potato leaves slurries and water, sodium bicarbonate, sodium carbonate, salt, other flavouring are poured into blender and stirred
After mixing uniformly, then it is repeatedly separately added into starch, dough is made；
F. manufactured dough cake processed: is divided into the small dough of 6-12g；140 DEG C~180 DEG C are risen to cooked flake wrapping machine temperature,
Small dough is put into cooked flake wrapping machine, sweet potato leaves wind cake is made；Small dough cake molding time processed in cooked flake wrapping machine is 60s~120s.
Entire sweet potato leaves wind cake processing cake process processed is simple, is convenient for.
Embodiment 2
A kind of sweet potato leaves wind cake of saline taste of the present invention includes the following parts by weight: 20 parts of sweet potato leaves, starch 23
Part, 2 parts of water, 0.016 part of sodium bicarbonate, 0.008 part of sodium carbonate, 0.16 part of salt and 0.01 part of black pepper.
Sweet potato leaves wind cake of the present invention is processed by following steps:
Best in quality, mature appropriate fresh and tender sweet potato leaves are selected, old leaf, yellow leaf, the leaf that goes mouldy, damage by worms leaf and rotten spot are rejected
Hurt leaf；
B. clean: sweet potato leaves decontamination and silt after selecting are put into sink and are sufficiently cleaned with flowing clear water, fishing
Drip water purification point out；
C. color protection: the sweet potato leaves that will be cleaned up are impregnated 1 hour with 1% saline solution, are cleaned up；Again with 0.5% carbonic acid
Sodium solution impregnates 15 minutes, pulls out；Then it puts into containing color protection in 0.10% sodium bicarbonate, 1% salt solution that pH value is 8；Have
Help retain the marennin etc. in sweet potato leaves, reduces the nutrient loss in sweet potato leaves.
D. defibrination: the sweet potato leaves chopping after color protection is put into fiberizer, then filtering squeezes out sweet potato leaves slurries；
E. ingredient: sweet potato leaves slurries and water, sodium bicarbonate, sodium carbonate, salt, other flavouring are poured into blender and stirred
After mixing uniformly, then it is repeatedly separately added into starch, dough is made；
F. manufactured dough cake processed: is divided into the small dough of 6-12g；140 DEG C~180 DEG C are risen to cooked flake wrapping machine temperature,
Small dough is put into cooked flake wrapping machine, sweet potato leaves wind cake is made；Small dough cake molding time processed in cooked flake wrapping machine is 60s~120s.
Embodiment 3
A kind of sweet potato leaves wind cake of faint scent sweetness taste of the present invention, includes the following parts by weight: 20 parts of sweet potato leaves are formed sediment
23 parts of powder, 2 parts of water, 0.016 part of sodium bicarbonate, 0.008 part of sodium carbonate, 0.02 part of salt, 0.06 part of stevioside and glycosides xylitol
0.4 part.
Sweet potato leaves wind cake of the present invention is processed by following steps:
Best in quality, mature appropriate fresh and tender sweet potato leaves are selected, old leaf, yellow leaf, the leaf that goes mouldy, damage by worms leaf and rotten spot are rejected
Hurt leaf；
B. clean: sweet potato leaves decontamination and silt after selecting are put into sink and are sufficiently cleaned with flowing clear water, fishing
Drip water purification point out；
C. color protection: the sweet potato leaves that will be cleaned up are impregnated 1 hour with 1% saline solution, are cleaned up；Again with 0.5% carbonic acid
Sodium solution impregnates 15 minutes, pulls out；Then it puts into containing color protection in 0.10% sodium bicarbonate, 1% salt solution that pH value is 8；Have
Help retain the marennin etc. in sweet potato leaves, reduces the nutrient loss in sweet potato leaves.
D. defibrination: the sweet potato leaves chopping after color protection is put into fiberizer, then filtering squeezes out sweet potato leaves slurries；
E. ingredient: sweet potato leaves slurries and water, sodium bicarbonate, sodium carbonate, salt, other flavouring are poured into blender and stirred
After mixing uniformly, then it is repeatedly separately added into starch, dough is made；
F. manufactured dough cake processed: is divided into the small dough of 6-12g；140 DEG C~180 DEG C are risen to cooked flake wrapping machine temperature,
Small dough is put into cooked flake wrapping machine, sweet potato leaves wind cake is made；Small dough cake molding time processed in cooked flake wrapping machine is 60s~120s.
Above-described, only presently preferred embodiments of the present invention cannot limit the range of this practical implementation, it is all according to
Equivalent change made by scope of the present invention patent and decoration, should still belong in the range of the present invention covers.
Claims (6)
1. a kind of sweet potato leaves wind cake, which is characterized in that include the following parts by weight: 15~25 parts of sweet potato leaves, starch 15
~25 parts, 1~3 part of water, 0.01~0.2 part of sodium bicarbonate, 0.005~0.01 part of sodium carbonate, 0.01~0.2 part of salt and other
0.008~0.52 part of flavouring.
2. a kind of sweet potato leaves wind cake according to claim 1, it is characterised in that: other described flavouring include black pepper
Powder.
3. a kind of sweet potato leaves wind cake according to claim 1, it is characterised in that: other described flavouring include stevioside
With sweet xylitol.
4. a kind of sweet potato leaves wind cake according to claim 2, it is characterised in that include the following parts by weight: sweet potato
20 parts of leaf, 23 parts of starch, 2 parts of water, 0.016 part of sodium bicarbonate, 0.008 part of sodium carbonate, 0.16 part of salt and black pepper 0.01
Part.
5. a kind of sweet potato leaves wind cake according to claim 3, it is characterised in that include the following parts by weight: sweet potato
20 parts of leaf, 23 parts of starch, 2 parts of water, 0.016 part of sodium bicarbonate, 0.008 part of sodium carbonate, 0.02 part of salt, 0.06 part of stevioside and
0.4 part of glycosides xylitol.
6. a kind of processing method of sweet potato leaves wind cake described in -5 any one according to claim 1, it is characterised in that: specific
The following steps are included:
A. select: best in quality, the mature appropriate fresh and tender sweet potato leaves of selection reject old leaf, yellow leaf, the leaf that goes mouldy, damage by worms leaf and corruption
Speck hurts leaf；
B. clean: sweet potato leaves decontamination and silt after selecting are put into sink and are sufficiently cleaned with flowing clear water, pull drip out
Water purification point；
C. color protection: the sweet potato leaves that will be cleaned up are impregnated 1 hour with 1% saline solution, are cleaned up；It is molten with 0.5% sodium carbonate again
Liquid impregnates 15 minutes, pulls out；Then it puts into containing color protection in 0.10% sodium bicarbonate, 1% salt solution that pH value is 8；
D. defibrination: the sweet potato leaves chopping after color protection is put into fiberizer, then filtering squeezes out sweet potato leaves slurries；
E. ingredient: sweet potato leaves slurries and water, sodium bicarbonate, sodium carbonate, salt, other flavouring are poured into blender stir it is equal
After even, then it is repeatedly separately added into starch, dough is made；
F. manufactured dough cake processed: is divided into the small dough of 6-12g；140 DEG C~180 DEG C are risen to cooked flake wrapping machine temperature, it will be small
Dough is put into cooked flake wrapping machine and sweet potato leaves wind cake is made；Small dough cake molding time processed in cooked flake wrapping machine is 60s~120s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810970080.1A CN109287706A (en) | 2018-08-24 | 2018-08-24 | A kind of sweet potato leaves wind cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810970080.1A CN109287706A (en) | 2018-08-24 | 2018-08-24 | A kind of sweet potato leaves wind cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109287706A true CN109287706A (en) | 2019-02-01 |
Family
ID=65165600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810970080.1A Pending CN109287706A (en) | 2018-08-24 | 2018-08-24 | A kind of sweet potato leaves wind cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109287706A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874839A (en) * | 2019-04-11 | 2019-06-14 | 广西壮族自治区农业科学院 | A kind of processing method of Sweet Potato Leaf biscuit |
| CN110547400A (en) * | 2019-09-18 | 2019-12-10 | 王兰静 | method for preparing green sweet potato leaf food |
| CN114287461A (en) * | 2022-01-13 | 2022-04-08 | 马江泉 | Preparation method of edible sugar crisp rattle |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749629A (en) * | 2014-01-07 | 2014-04-30 | 昆明理工大学 | Health-care sweet potato leaf cake and preparation method thereof |
| CN106342993A (en) * | 2016-08-26 | 2017-01-25 | 颍上县凯旋食品有限公司 | Crisp cake with sweet potato leaves |
| CN106993785A (en) * | 2017-04-10 | 2017-08-01 | 卿小艳 | A kind of processing method of instant sweet potato leaves |
| CN107094842A (en) * | 2017-05-30 | 2017-08-29 | 徐娜娜 | A kind of crisp sesame seed cake with the fiery effects of Eradicates and preparation method thereof |
-
2018
- 2018-08-24 CN CN201810970080.1A patent/CN109287706A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103749629A (en) * | 2014-01-07 | 2014-04-30 | 昆明理工大学 | Health-care sweet potato leaf cake and preparation method thereof |
| CN106342993A (en) * | 2016-08-26 | 2017-01-25 | 颍上县凯旋食品有限公司 | Crisp cake with sweet potato leaves |
| CN106993785A (en) * | 2017-04-10 | 2017-08-01 | 卿小艳 | A kind of processing method of instant sweet potato leaves |
| CN107094842A (en) * | 2017-05-30 | 2017-08-29 | 徐娜娜 | A kind of crisp sesame seed cake with the fiery effects of Eradicates and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘颖等: "优化红薯叶糯米饼的配方研究", 《辽宁农业职业技术学院学报》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109874839A (en) * | 2019-04-11 | 2019-06-14 | 广西壮族自治区农业科学院 | A kind of processing method of Sweet Potato Leaf biscuit |
| CN109874839B (en) * | 2019-04-11 | 2023-02-21 | 广西壮族自治区农业科学院 | Processing method of sweet potato leaf biscuits |
| CN110547400A (en) * | 2019-09-18 | 2019-12-10 | 王兰静 | method for preparing green sweet potato leaf food |
| CN114287461A (en) * | 2022-01-13 | 2022-04-08 | 马江泉 | Preparation method of edible sugar crisp rattle |
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| PB01 | Publication | ||
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Application publication date: 20190201 |