CN104152327A - Pure grain containing sugar cane juice brewing process - Google Patents

Abstract

The invention relates to a pure grain containing sugar cane juice brewing process which comprises the following technical processes: 1, carrying out juicing and dreg removal on sugar canes, adding pectinase to carry out clarification processing, carrying out cooking sterilization and sugar foam removal on the obtained sugar cane juice, adding sucrose to regulate sugar content of the sugar cane juice, adding tartaric acid to regulate the acidity after the sugar cane juice is cooled, and simultaneously grinding pure grain dry materials into powder; 2, by weight, selecting the pure grain dry materials, adding the pure grain dry materials into the sugar cane juice raw material, adding anaerobic yeast powder and uniformly stirring and mixing; 3, carrying out sealed fermentation on the mixed brewing raw materials in a fermentation tank; 4, distilling and condensing to form wine and collecting the wine by a wine bucket. The brewed wine contains the pure grains, so that the brewed wine keeps fragrance of the pure grains and brewing cost is lowered.

Description

The sugar cane juice wine-making technology that contains pure grain

Technical field

The present invention relates to white spirit brewing industry, relate in particular to a kind of sugar cane juice wine-making technology that contains pure grain.

Background technology

Traditional wine-making technology adopts pure grain brewing, and along with the increasing of provision price, sugarcane occupies increasing proportion in wine-making technology.

Summary of the invention

The object of this invention is to provide a kind of delicate fragrance that can retain grain in traditional pure grain wine-making technology, can save again the sugar cane juice wine-making technology that contains pure grain of brewing cost.

For achieving the above object, the technical solution adopted in the present invention is:

The sugar cane juice wine-making technology that contains pure grain, its feature is: its technological process is as follows:

1), by sugar cane crushing, filter and remove residue, obtain sugar cane juice, and sugarcane juice is added to polygalacturonase and carry out clarifying treatment, the sugar cane juice obtaining is carried out to cooking disinfection, remove sugared foam, and to add sucrose to regulate sugar cane juice pol be 180-220g/L, when sugar cane juice is cooled to 30-35 ℃ simultaneously, add tartrate to regulate acidity to PH value=3.5-4.0, select pure grain dry material pulverize simultaneously;

2), calculate by weight, select the Powdered pure grain dry material of 15%-25%, add in 80%-90% sugar cane juice raw material, and add 5 ‰-1% yeast powder, be uniformly mixed;

3), by the liquor-making raw material mixing sealing and fermenting 5-15 days time in container, leavening temperature is 37-45 degree;

4), finally to the liquor-making raw material fermenting distill, condensation collects, and spawns wine liquid, generalized case is gone with wine the liquid number of degrees at 5-70 degree.

Advantage of the present invention is: sugar cane juice raw material sources are convenient, and price is comparatively cheap, and the wine liquid simultaneously spawning is owing to containing pure grain, and the wine liquid spawning has kept the delicate fragrance of pure grain, has saved brewing cost.

Embodiment

Below in conjunction with specific embodiment, the invention will be further described:

The sugar cane juice wine-making technology that contains pure grain, its technological process is as follows:

1), by sugar cane crushing, filter and remove residue, obtain sugar cane juice, and sugarcane juice is added to polygalacturonase and carry out clarifying treatment, the sugar cane juice obtaining is carried out to cooking disinfection, remove sugared foam, and to add sucrose to regulate sugar cane juice pol be 180-220g/L, when sugar cane juice is cooled to 41 ℃ simultaneously, add tartrate to regulate acidity to PH value=3.8, select wheat siccative pulverize simultaneously;

2), calculate by weight, select 20% Powdered wheat siccative, add in 79.1% sugar cane juice raw material, and add 9 ‰ anaerobism yeast powders, after being uniformly mixed, prepare liquor-making raw material;

3), by the liquor-making raw material mixing 6 day time of sealing and fermenting in fermentation vat, leavening temperature remains 40 degree;

4), the liquor-making raw material after fermentation is poured in the distillation bucket of wine-distilling device, with process furnace heating, wine steam is entered in condenser through the cooling wine liquid that presents by conduit, and collected wine liquid with fat, the number of degrees of wine liquid are at 40-50 degree.

Beneficial effect of the present invention: sugar cane juice raw material sources are convenient, and price is comparatively cheap, and the wine liquid simultaneously spawning is owing to containing pure grain, and the wine liquid spawning has also kept the delicate fragrance of pure grain, has saved brewing cost.

Embodiment recited above is described the preferred embodiment of the present invention; not design of the present invention and protection domain are limited; do not departing under the prerequisite of design concept of the present invention; various modification and improvement that in this area, common engineering technical personnel make technical scheme of the present invention, all should fall into protection scope of the present invention.

Claims (1)

1. the sugar cane juice wine-making technology that contains pure grain, is characterized in that: its technological process is as follows:

1), by sugar cane crushing, filter and remove residue, obtain sugar cane juice, and sugarcane juice is added to polygalacturonase and carry out clarifying treatment, the sugar cane juice obtaining is carried out to cooking disinfection, remove sugared foam, and to add sucrose to regulate sugar cane juice pol be 180-220g/L, when sugar cane juice is cooled to 30-35 ℃ simultaneously, add tartrate to regulate acidity to PH value=3.5-4.0, select pure grain dry material pulverize simultaneously;

2), calculate by weight, select the Powdered pure grain dry material of 15%-25%, add in 80%-90% sugar cane juice raw material, and add 5 ‰-1% yeast powder, be uniformly mixed;

3), by the liquor-making raw material mixing sealing and fermenting 5-15 days time in container, leavening temperature is 37-45 degree;

4), finally to the liquor-making raw material fermenting distill, condensation collects, and spawns wine liquid, generalized case is gone with wine the liquid number of degrees at 5-70 degree.